If you're looking for salad restaurants in Boston look no further. Popover King is known for having some of the best Salads in Boston. Located at 74 Canal St, Popover King is a great place to din...show more
Ricotta filling with maple berry compote and fresh berries.
Lemon bavarian filling topped with orange blossom glaze and crushed pecans.
Honey glazed with lavender creme filling topped with organic honey crystals.
Chocolate creme filling with grenache and chocolate flakes.
With creme cheese filling topped with cinnamon apple glaze and apple bits.
Cheese popover with creme cheese and bacon seasoning.
Cheese popover with ham bits topped with melted cheese and bacon seasoning.
Cheese and chives popover with creme cheese filling smothered with pesto and bacon seasoning.
Smothered in warm gravy topped with shredded beef and cheese.
Popover with cream cheese, lox pecans, onions, lettuce, tomatoes, and capers. Served with horseradish creme sauce.
Popover with ham, poached eggs and hollandaise sauce and fries.
Popover with thick ham bits smothered in bechamel and melted gruyere and mozzarella cheese and fries.
Popover with 8 ounces lobster with special dressing and tomatoes.
Popover and your choice of bisque, lobster, and tomato or portabella.
Popover with roast beef, horseradish creme sauce and melted provolone cheese.
Your choice of eggs. Served with fries.
Popover, steak,and eggs. Marinated ribeye with your choice of eggs. Served with fries and bearnaise sauce.
A delectable three cheese ditty topped with Portuguese sausage and green peppers.
A rich ditty topped with seasoned ground beef and poached eggs, blue cheese with a side of hollandaise sauce.
Tomatoes, onions, eggs, and melted cheese with your choice of protein.
An aromatic ditty topped with basil and curry chicken and mild Cheddar.
A hearty ditty topped with tartiflette bacon, creme fraiche and reblochon cheese.
Italian style ditty with fresh mozzarella basil, Italian sausage, and prosciutto and olive oil.
Served with black olives, seasoned zucchini, mushroom, and spinach.
Served with poached egg and mushrooms.
Popover with bavarian creme filling with a hint of cardamom and topped with a delicate rose water glaze and crushed pistachios.
Served a la mode with homemade whip creme, coconut ice cream and maple sugar.
Exquisite layers of merengue cake, buttercream and cranberry compote topped with crushed cashew.
Cognac and apricot infused chocolate terrine with white chocolate custard sauce.
Cucumber rolls, fresh butter leaf lettuce and vinaigrette.
On endive with pickled pearl onions, parsley, and lemon aioli.
Mini skillet popover with sauteed onions, tomatoes, eggs, mozzarella, and gruyere cheese.
Popover chips, currant pearls, and a trio of bisques.
Artisanal cheese trio with fresh fruits, spiced pecans, and honey.
Pan seared marinated bone in filet, mushroom mash, and burgundy demi glace served with asparagus and baby carrots.
With leek bechamel, pickled ramps, and squash hash.
On halved popover with hot and cold caprese and parmesan crisps.
Leg served with aromatic vegetables, fresh orange sauce and served with a warm garlic popover.
With sage and parsley johnnycakes and new England slaw.