If you find yourself in Boston and hungry, but need vegan options, then it's time to order from Q Restaurant. Choose the most affordable delivery option listed on this page for the cheapest way t...show more
With Tapioca Strips
Lightly broiled tuna, thinly sliced, and served with ponzu sauce and sesame seeds.
diced salmon with avocado, cilantro, tomato, and onion on top of fried wonton skin, with special spicy mayo sauce
Assorted fillets of raw fish per chef ’s recommendation.
Served spicy. Spicy tuna and tempura flakes wrapped in a bed of avocado with spicy mayo and eel sauce.
Served spicy. Octopus, shrimp, crab stick, flying fish roe, cucumber with spicy mayo and topped with taro flake.
Crab stick, flying fish roe & avocado, rolled in thinly sliced cucumber and topped with spicy mayo.
Crab stick, flying fish on, cucumber & avocado with mayo.
freeze-cooked Arctic Shrimp with shell
Served Hot & spicy. Limited, daily fresh-made supply.
Served spicy.
Served spicy.
Battered Shrimp balls that are crispy outside and juicy inside, served with house special spicy mayo.
Spicy or non-spicy seasoning.
Cream cheese, celery, crab stick.
Please note, this item requires 20 minutes of preparation time.
Vegetarian.
Made with pork, chicken and veggies - steamed or fried, 6 pcs.
Spicy salmon, avocado, tuna, hamachi, spicy mayo, eel sauce, with black flying fish roe on top.
Spicy crab, tempura flakes, seaweed salad, topped with torched squid, tobiko, and jalapeno sauce.
Crab stick, avocado, tempura flakes, topped with salmon, green tobiko, tuna, black tobiko, mango sauce.
Spicy salmon, avocado with torched fatty salmon coated with BBQ sauce, tobiko and taro flakes on top.
Snow crab with mayo and tobiko inside, topped with a whole piece of eel, spicy mayo, and eel sauce
Shrimp tempura, avocado, topped with baked crab sticks, mushrooms, tobiko, scallop, spicy mayo, and tempura flakes
Shrimp tempura, mango, tobiko, avocado, fried onions, wrapped with soy paper, over eel sauce and spicy mayo.
Shrimp tempura, fresh mango, topped with avocado, salmon, white tuna, tobiko, and chef ’s sauce.
Fried tuna tempura, spicy mayo, cucumber, topped with shrimp, avocado, jalapeno sauce, eel sauce, and tobiko.
Unagi, avocado, cream cheese, topped with torched yellowtail, black tobiko, and yuzu sauce.
Asparagus, avocado, cucumber, topped with salmon and mango with spicy mango sauce.
Shrimp tempura, avocado, topped with snow crab, tobiko, mayo, and scallions.
Spicy tuna, tempura flak, and cucumber, topped with fresh tuna, fried taro, and avocado.
Spicy tuna, topped with salmon and yellowtail, avocado, over tempura flakes and three special sauces.
Sweet potato tempura, shrimp, eel, avocado, unagi sauce.
Spicy Salmon and Mango inside, topped with Salmon, White Tuna and Tobiko, Wasabi and Eel Sauce
Deep fried sushi rice, topped with tomato, avocado, spicy tuna, rice pearl, tobiko, spicy mayo, and eel sauce
Spicy salmon, topped with spicy tuna, crab stick, and apple sauce.
Cucumber, shrimp tempura, spicy tuna, wasabi, tobiko.
Snow crab, cucumber, avocado, flying fish roe, with a rainbow of fish on an outside, layered with avocado.
Tuna, salmon, white tuna, flying fish on and avocado, with light tempura on the outside.
Eel, avocado, flying fish roe, shrimp on top.
Eel, cucumber, avocado, flying fish roe.
Fried salmon, avocado, tobiko, with eel sauce and light tempura on the outside.
Salmon, avocado, lettuce, cucumber, tobiko, honey wasabi sauce.
Shrimp tempura, cucumber, avocado, tobiko, spicy mayo.
Served with choice of avocado or cucumber.
Scallops, cucumber, tempura chips, spicy mayo, tobiko.
Tuna, cucumber, tempura chips, spicy mayo.
Yellowtail, cucumber, tempura chips, spicy mayo.
Salmon, cucumber, tempura chips, spicy mayo.
Avocado, asparagus, and cucumber.
Wrapped in seaweed.
Wrapped in seaweed.`
Smoked salmon, cream cheese, cucumbers, scallions.
Salmon, cream cheese, avocado, scallions.
Shrimp and cucumber.
Sweet potato tempura.
Yellowtail and scallions.
Wrapped in seaweed.
Salmon skin, cucumber, scallions.
Crab stick, cucumber, avocado, flying fish roe.
Salmon, cucumber, avocado, scallions.
Avocado and cucumber.
Cucumber.
Pickled radish.
15 pieces of sashimi chef’s choice, 10 pieces of sushi chef ’s choice, 1 tikka maki, 1 California maki, served with seaweed salad and miso soup.
Chef ’s choice of 9 assorted pieces of sushi & 9 pieces of sashimi, 6 pieces of spicy tuna roll, with steamed rice and miso soup.
Chef ’s choice of 18 pieces of assorted filets of raw fish, served with steamed rice and miso soup.
California maki, chef’s choice of 9 pieces of assorted raw fish filets, sliced and served with seasoned sushi rice with miso soup.
5 pieces of salmon sushi, 3 pieces of salmon, sashimi, 1 salmon maki, served with miso soup.
Spicy tuna, California & crazy maki, served with miso soup.
Sliced raw tuna on a bed of sushi rice, served with miso soup.
Assorted fish on a bed of Sushi rice, served with miso soup.
Broiled eel on seasoned Sushi rice, served with miso soup.
Chef special vermicelli noodle soup with shrimp, pork balls, crab stick, mushrooms, seaweed knots, bean curd, bok choy, black fungus, quail eggs, cilantro, and scallions.
Chef special stir fried thin flat rice noodles with eggs, bean sprouts, carrots, and ground peanuts.
Stewed beef, beef broth, vegetables, and noodles.
Shanghai style home-made wonton, with pork and shrimp in an hours-long simmered broth with spinach. Please note, this item requires 20 minutes of preparation time.
Stir-fried rice noodles in a special sauce with beef, scallions and bean sprouts.
Mongolian flavored soup with noodles, baby bok choy, mushroom, and carrots.
A traditional Shanghai style thick noodles with baby bok choy, mushroom, and carrots.
Chef special fried rice with wolfberry and egg.
Mala flavored soup with noodles, baby bok choy, mushroom, bean sprouts, and carrots. The first taste could be very spicy but the intense flavor will last for a long time. Hot & spicy.
Shanghai-style stir-fried rice cake with pork, baby bok choy, mushrooms, and carrots.
ground pork with specialty peanut sauce layered over ST noodles
Served with napa, black fungus, bean sprouts, and bean thread noodles. Hot and spicy.
Hot & spicy.
Served with napa, black fungus, bean sprouts, and bean thread noodles. Hot & spicy.
Served with scallions and spicy green peppers. Hot & spicy.
Served with spicy green peppers. Hot & spicy.
Hot & spicy.
Duck blood with bamboo shoots, lotus roots, nappa cabbage, bean sprouts, and hot pot noodles
Served with ground pork.
Served with green peppers and onions.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Served with chili peppers.
Served with green and red peppers, and onions. Hot & spicy.
Hot & spicy.
Served with green and red peppers, black fungus, and bamboo slices.
Served with green and red peppers, black fungus, and bamboo slices.
Served with bamboo, scallions, and bean sprouts.
Edmame, sweet corn, seaweed salad, avocado, fried wonton skin, cucumber. Hot and spicy.
Edmame, sweet corn, seaweed salad, avocado, fried wonton skin, cucumber. Hot and spicy.
Edmame, sweet corn, seaweed salad, avocado, fried wonton skin, cucumber. Hot and spicy.
Edmame, sweet corn, seaweed salad, tobiko, fried onion, fried wonton skin, cucumber. Hot and spicy.
Edmame, sweet corn, seaweed salad, tobiko, fried onion, fried wonton skin, cucumber. Hot and spicy.
Edmame, sweet corn, seaweed salad, tobiko, fried onion, fried wonton skin, cucumber. Hot and spicy.
Edmame, sweet corn, seaweed salad, tobiko, fried wonton skin, tomato, crab meat with mayo.
Edmame, sweet corn, seaweed salad, tobiko, fried wonton skin, tomato, crab meat with mayo.
Edmame, sweet corn, seaweed salad, tobiko, fried wonton skin, tomato, crab meat with mayo.
Edmame, sweet corn, seaweed salad, tobiko, fried wonton skin, mango, avocado, cucumber.
Edmame, sweet corn, seaweed salad, tobiko, fried wonton skin, mango, avocado, cucumber.
Edmame, sweet corn, seaweed salad, tobiko, fried wonton skin, mango, avocado, cucumber.
Edmame, sweet corn, seaweed salad, tomago, fried wonton skin, fried onion, mango , lettuce, tamato, cucumber. Hot and spicy.
One slice.
Pick your ingredients, minimum 5. Mini option available for slightly reduced portion.
Pick your ingredients, minimum 5. Mini option available for slightly reduced portion.
Pick your ingredients, minimum 5. Mini option available for slightly reduced portion.
Pick your ingredients, minimum 5. Mini option available for slightly reduced portion.
Pick your ingredients, minimum 5. Mini option available for slightly reduced portion.
Pick your ingredients, minimum 5. Mini option available for slightly reduced portion.
Pick your ingredients, minimum 5. Mini option available for slightly reduced portion.
Pick your ingredients, minimum 5. Mini option available for slightly reduced portion.
Pick your ingredients, minimum 5. Mini option available for slightly reduced portion.
Pick your ingredients, minimum 5. Mini option available for slightly reduced portion.
Pick your ingredients, minimum 5. Mini option available for slightly reduced portion.
Pick your ingredients, minimum 5. Mini option available for slightly reduced portion.
Pick your ingredients, minimum 5. Mini option available for slightly reduced portion.
Pick your ingredients, minimum 5. Mini option available for slightly reduced portion.
Last updated October 28, 2020