Quan's Kitchen

Seaweed salad.

Octopus and crabmeat with light vinegar.

Cucumber, crabmeat, tobiko, mayo, and avocado.

Soybeans.

Pan-fried or steamed.

Served for 4.

Boneless spareribs, chicken wings (4), pork strips (4), fried shrimp (2).

Boneless spareribs, pork strips (4), chicken fingers (4).

Spareribs (2), egg roll (1), chicken wings (4).

Hot and spicy.

Served with curry.

Served without curry.

Rice noodles.

Hot and spicy. Sliced pork garnished with broccoli, carrot, wood ear, and baby corn in a special spicy sauce.

Hot and spicy. Pork tenderloin sautéed with bamboo shoots cabbage and peppers in a spicy sauce.

Hot and spicy.

12 of sushi and six pieces of California maki.

15 pieces of sashimi and rice.

24 pieces of sashimi and rice.

Five pieces of sushi, seven pieces of sashimi and 12 pieces of maki.

45 pcs of sushi, sashimi and make.

65 pieces of sushi, sashimi, and maki.

Spicy tuna, shrimp tempura and california roll.

Sashimi over a bed of sushi rice.

Choice of salmon or tuna over a bed of sushi rice.

Eel with special sauce over a bed of sushi rice.

Spicy tuna, yellow tail, and eel cucumber heard roll.

Sweet potato, veg, roll, and cucumber avocado.

Crabmeat, cucumber and avocado.

Cucumber roll.

Cucumber, avocado, lettuce, and pickled mountain.

Crabmeat.

Tuna.

Salmon.

Yellowtail and scallion.

Sweet potato roll.

Salmon, avocado and cucumber.

Cucumber and spicy mayo.

Cucumber and spicy mayo.

Soft shell crab, cucumber, avocado, tobiko, and spicy mayo.

Shrimp tempura.

Eel, cucumber topped with avocado.

California roll topped with tuna, salmon and white fish.

Tamago, oshinko, kanikama, cucumber, avocado, and pickled mountain.

California roll topped with eel.

Cooked shrimp and avocado.

Smoked salmon, cream cheese, cucumber, and avocado.

Salmon, white fish deep fried with tobiko and spicy mayo on top.

Raw scallop with avocado, cucumber, topped with shredded crabmeat, tempura crumbs, and spicy mayo.

Avocado, cucumber and cooked salmon with spicy mayo mixed with shredded crab meat on top.

Avocado.

Eel, avocado and cucumber.

Yellowtail, scallion and spicy mayo.

Octopus, shrimp, crabmeat, cucumber, spicy mayo, and tempura crumbs.

Raw scallop, cucumber and spicy mayo.

Unagi maki with cooked shrimp on top.

Cooked lobster, tempura crumb, cucumber, tobiko, and spicy map.

White tuna, cucumber and spicy mayo.

Yellowtail, spicy mayo, scallion, avocado, tempura crumbs inside the roll and sliced tuna on top.

Ebi tempura roll, eel on the top.

Yellowtail, spicy mayo, scallion, avocado, tempura crumbs inside the roll/tobiko mixed with spicy mayo, tempura crumbs, tuna, and scallion on the top.

Hot and spicy.

Hot and spicy.

Steamed vegetables.

Hot and spicy.

Hot and spicy. Bean curd sautéed with minced pork tenderloin and vegetables.

Hot and spicy. Cubes of chicken coated with water chestnut flour and egg whites, deep fried then cooked with our special ginger sauce.

For two. Shrimp, chicken, beef and roast pork sautéed with vegetables bedded by pork lo mein.

Tender marinated chicken deep fried and cooked in tangy sesame sauce.

Tender marinated beef deep fried and cooked in tangy sesame sauce.

Tender marinated shrimp deep fried and cooked in tangy sesame sauce.

Tender marinated shrimp deep fried and cooked in tangy sesame sauce.

Hot and spicy. Aromatic chicken sautéed with the chef s special orange flavor sauce.

Hot and spicy. Aromatic beef sautéed with the chef s special orange flavor sauce.

Hot and spicy. Tender chicken, crab meat, scallops, pork st Chinese vegetables with crispy wontons.

Hot and spicy. Tender beef, crab meat, scallops, pork st Chinese vegetables with crispy wontons.

Hot and spicy. Tender shrimp, crab meat, scallops, pork st chinese vegetables with crispy wontons.

Shrimp, scallops and calamari sautéed with assorted Chinese vegetables.

Chicken, shrimp, roast pork and tender beef blended into fresh garden vegetables st oyster sauce.

Tender chicken, beef, ham, shrimp, crab meat, scallops, pork st Chinese vegetables with crispy wontons.

Large shrimp with broccoli, pea pods, baby corns, straw mushrooms, water chestnuts, carrots and egg whites in a special white sauce.

Crushed water chestnuts folded between layers of lightly battered and fried chicken breasts, topped with a special lemon sauce.

Hot and spicy. Tender chicken breast stir-fried with water chestnuts, baby corn, peapods st red pepper strips in Szechuan garlic sauce.

Hot and spicy. Slices of hong kong steak, pan seared to perfection and wok tossed in our chefs' special black pepper sauce.

Hot and spicy. Marinated beef sautéed with onions, scallions, black pepper, garlic, and wine.

Hot and spicy. Large shrimp marinated with egg whites st water chestnut flour, fried until crispy, cooked in ginger and garlic sauce.

Shrimp and beef combination with lobster sauce, on a bed of pork lo mein.

Hot and spicy. Shrimp, beef and chicken sautéed with peppers, celery, mushrooms water chestnuts, spiced sauce and peanuts.

Pork tenderloin, sautéed with chicken, shrimp and vegetables.

Diced chicken, shrimp, vegetables and cashew nuts.

Sirloin steak cut up in strips, sautéed with a Fiji sauce, peapods, water chestnuts, and mushrooms.

Shrimp, chicken and tender beef sautéed with assorted mix special brown sauce on a bed of pan-fried noodles.

Hot and spicy.

Served with roast pork fried rice.

Hot and spicy.

Hot and spicy. Served with roast pork fried rice.

Hot and spicy.

Hot and spicy. Served with roast pork fried rice.