Rani Indian Bistro

Choose between your favorite Rani appetizers.

Pureed lentils and spices.

Sweet corn and cilantro.

Lentil dumplings and spicy vegetable broth.

Tomato, cucumber, onion, bed of greens, and raita.

Cucumber, bed of greens, and lemon vinaigrette.

Rice and lentil crepe served with sambhar (lentil stew) and coconut chutney.

Spiced basmati rice with cashews served with raita.

Marinated half chicken served with freshly baked naan and makhani sauce.

Marinated boneless chicken served with freshly baked naan and makhani sauce.

Shrimp marinated with turmeric and lemon. Served with freshly baked naan and makhani sauce.

Marinated salmon served with freshly baked naan and makhani sauce.

Marinated lamb chunks served with freshly baked naan and makhani sauce.

Choose between your favorite Rani sides.

Shrimp in garlic-chili sauce with black mustard seeds.

Choice of meat or vegetables baked with basmati rice, cashews, and spices. Served with raita cucumber yogurt.

Chicken tikka in a rich tomato curry with dried fenugreek leaves.

Onion fritters with coriander and cumin seed.

Assorted of all of the appetizer.

Potatoes and peas in a light, crispy pastry.

Crisp vegetable fritters with chili sauce.

Mustard seeds/ green chilies

Spicy pureed lentil soup.

Sweet corn with fragrant cilantro.

Cucumber on a bed of greens tossed with lemoney dressing.

Tomato, onion, and cucumber on a bed of greens with raita dressing.

Wheat crackers/potato/onion/tamarind/yogurt

Chilies/cilantro/ spices

Spicy minced land cooked in the clay oven.

Spinach with chickpeas in a tangy tamarind sauce.

Homemade cheese marinated in yogurt, cooked in the clay oven on a skewer with onion and green pepper.

Puffer semolina poories stuffed with chickpeas and potatoes with spiced mint water.

Lentil dumplings/tamarind and yogurt

spicy vegetables

Flat mint poories topped with potatoes, onion, tomatoes, and chutney.

Shrimp in garlic-chili sauce with black mustard seeds.

Salmon marinated in lemon and spices, grilled on a tava skillet.

Green Chilies/soy sauce

Chicken/onion/cumin

Stuffed with tandoor chicken, onion, and cilantro. Rice and lentil crepes served with sambhar a savory lentil stew and coconut chutney.

Stuffed with lamb and spices. Rice and lentil crepes served with sambhar a savory lentil stew and coconut chutney.

Stuffed with potatoes, black mustard seed, and turmeric. Rice and lentil crepes served with sambhar a savory lentil stew and coconut chutney.

Rice and lentil crepes served with sambhar a savory lentil stew and coconut chutney.

Stuffed with spicy mixed vegetables. Rice and lentil crepes served with sambhar a savory lentil stew and coconut chutney.

Baked with rice, cashews, and spices. Served with raita cucumber yogurt.

Baked with rice, cashews, and spices. Served with raita cucumber yogurt.

Baked with rice, cashews, and spices. Served with raita cucumber yogurt.

Baked with rice, cashews, and spices. Served with raita cucumber yogurt.

Tangy chickpeas and potato with garam masala.

Mildly spiced mashed eggplant with peas.

Okra and onions sautéed with mild spices.

Hot chilies simmered in tamarindo peanut curry.

Cauliflower and peas sautéed with herds and spices.

Vegetables medley in tamarind and coconut curry.

Vegetable croquette in a rich tomato and green pea curry.

Green pea and panner in a rich tomato gravy.

Mixed vegetable in a mild, rich gravy.

Spicy panner sautéed with tomatoes, onions, and green pepper.

Spinach dumpling stuffed with panner in a rich tomato curry.

Pulled tandoori chicken in a rich tomato gravy with touch of honey.

Spicy chicken curry cooked with black mustard seed and curry leaf.

A very spicy chicken curry.

Chicken in a mild, rich gravy.

Hot and tangy chicken curry.

Chicken tikka in a rich tomato curry with dried fenugreek leaves.

Grilled chicken layered on minced chicken and herbs topped with a cashew-based sauce.

Lamb curry with ginger, garlic, and ground cashews.

Lamb tikka in a rich tomato curry with dried fenugreek leaves.

Spinach with lamb.

Hot and tangy lamb curry.

Coconut/spices

Lamb curry with cinnamon, cloves, and cardamom.

A savory lamb curry with apricots.

Salmon cooked with green chilis and herbs.

Hot and tangy chicken curry.

Sparkling Water

Sparkling Water