Ray's New Garden

Thin rice stick noodles tossed with mushroom, onions, bean sprouts, carrots, and scallions with a curry seasoning.

Yellow noodles tossed with mushrooms, onions, bean sprouts, carrots, and scallions.

Soy bean soup with tofu, seaweed, and scallions.

Serves for 2.

Crab rangoon stuffing now served in a dish and baked till it's bubbling. Served with fried wontons.

Baby back pork ribs glazed with a sweet BBQ sauce.

Blue cheese, mozzarella, and Cheddar cheese sriracha dip with chicken. Served with tortilla chips.

Thinly sliced pork loin served with Asian slaw.

With your choice of vegetable.

Broccoli, green and red peppers, water chestnuts, celery, and cloud ear mushrooms sauteed in a spicy brown sauce with a hint of sweet.

Diced green and red peppers, diced celery, peanuts, and hot chili peppers in a spicy brown sauce.

With your choice of vegetable.

Broccoli, green and red peppers, water chestnuts, celery, and cloud ear mushrooms sauteed in a spicy brown sauce with a hint of sweet.

Diced green and red peppers, diced celery, peanuts, and hot chili peppers in a spicy brown sauce.

With your choice of vegetable.

Served over a bed of baby bok choy.

Sliced and served with Chinese broccoli and asparagus. Topped red and green pepper black pepper sauce.

Flavorful roasted duck atop a medley of Chinese vegetables in a brown sauce.

Assorted vegetables served with jump shrimp, beef, and chicken in a spicy garlic sauce.

Chinese traditional lettuce wrap stir fried with minced vegetables in a light soy sauce.

Jumbo shrimp sauteed with onions and green and red peppers in a salt and pepper seasoning.

1/2 lb. Angus beef burger on a brioche bun topped with lettuce, tomato, and onion. Served with steak fries.

Chicken breast grilled. Topped with mushrooms and green peas in a kum pao sauce.

Light fried Tofu stir fried in a brown sauce with assorted Vegetables.

New choice.

Yellow noodles tossed with mushrooms, onions, bean sprouts, carrots, and scallions.

Wide rice noodles stir fried with bean sprouts, onions, and scallions in a soy sauce.

Thin rice stick noodles tossed with mushroom, onions, bean sprouts, carrots, and scallions.

Thin rice stick noodles tossed with mushroom, onions, bean sprouts, carrots, and scallions with a curry seasoning.

Pan fried yellow noodles topped with stir fried mixed vegetables, beef, chicken, and shrimp.

Pan fried yellow noodles topped with stir fried mixed vegetables.

Yellow noodles tossed with mushrooms, onions, bean sprouts, carrots, and scallions.

Thin rice stick noodles tossed with mushroom, onions, bean sprouts, carrots, and scallions.

Thin rice stick noodles tossed with mushroom, onions, bean sprouts, carrots, and scallions with a curry seasoning.

Pan fried yellow noodles topped with stir fried mixed vegetables.

Pan fried yellow noodles topped with stir fried mixed vegetables.

Pan seared jumbo shrimps marinated tossed in a ginger, garlic peppery seasoning.

A large jumbo shrimp paired with a cucumber, tobiko and crab stick combination tossed in spicy mayo.

Lightly battered seasoned with Ray's ginger-garlic, salt and pepper mix.

Lightly fried tofu topped with a spicy garlic soy sauce and thinly sliced hot peppers.

Seasoned with soy sauce and grilled to perfection.

Traditional edamame tossed in hot oil with hot peppers and garlic.

Marinated in our Chef's special sauce and grilled with a mild seasoning.

A filet of salmon grilled and topped with a minced pepper, scallion and garlic mixture.

Your traditional California Maki in a tower. Crabstick, tobiko and cucumber mixed in spicy mayo over a lightly fried rice patty.

Lightly battered flounder topped lightly with a ginger-garlic soy sauce.

Spicy avocado and cucumber. Wrapped with seared yellowtail, tobiko, and yuzu sauce.

Chef’s choice sashimi served over sushi rice.

Chef’s assorted 10 pieces of sushi and a California roll.

Cucumber and avocado topped with spicy tuna and tobiko.

Mango, cucumber, snow crab, spicy mayonnaise wrapped with a fried jalapeno, and salmon. Topped with salmon roe and jalapeno sauce.

Chef’s assorted 10 pieces of sushi and a California roll.

Chef’s assorted 10 pieces of sushi and a California roll.

Chef’s choice sashimi served over sushi rice.

Chef’s specialty combination of sushi, sashimi with spicy tuna, and California roll.

Pork Dumpling served steamed or pan fried.

Boiled green soybeans lightly salted.

Crab surimi and shrimp rolled in a thinly sliced cucumber with tobiko, avocado, and spicy mayonnaise.

Thinly sliced seared tuna with spicy ponzu sauce.

Cooked shrimp, crab stick, tobiko, and spicy mayonnaise. Wrapped with tuna, salmon, white fish, and avocado.

Crunchy spicy crab wrapped with seared salmon topped with tobiko and unagi sauce.

Jumbo roll with shrimp tempura, avocado, cucumber, and spicy mayonnaise.

Jumbo roll with soft shell crab tempura, avocado, cucumber, tobiko, and unagi sauce.

Sweet potato tempura wrapped with eel avocado unagi sauce.

Spicy mayonnaise with eel, cucumber, and tobiko. Wrapped with avocado, and unagi sauce.

Shrimp tempura topped with sweet snow crab.

Spicy avocado and cucumber. Wrapped with seared yellowtail, tobiko, and yuzu sauce.

Avocado, cucumber, and asparagus. Wrapped with seared tuna, tobiko, and wasabi sauce.

Shrimp tempura wrapped with spicy crunchy tuna and tobiko.

Avocado, cucumber, and cooked shrimp with spicy mayonnaise. Wrapped with seared super white tuna.

Deep fried jumbo roll with salmon, yellowtail, white fish, crab stick, and avocado. Topped with spicy mayonnaise, and unagi sauce.

Mango, cucumber, snow crab, spicy mayonnaise wrapped with a fried jalapeno, and salmon. Topped with salmon roe and jalapeno sauce.

Mango, cucumber, snow crab, and spicy mayonnaise. Wrapped with a fried jalapeno and tuna.

Cucumber and avocado topped with spicy tuna and tobiko.

Chef's choice sashimi and sushi. Served with salad.

Jumbo shrimp with mixed vegetables, crab rangoon, and pork fried rice.

Chef's choice sashimi served salad.

Crispy jumbo shrimp, crab rangoon, and pork fried rice.

Chef's choice sushi and your of 1 roll. Served with salad.

Vegetable chow mein and pork fried rice.

Lobster sauce and pork fried rice.

Crab rangoons, egg roll and pork fried rice.

Chicken fingers and pork fried rice.

Chicken with mixed vegetables in a brown sauce, chicken fingers, and pork fried rice.

Kum pao chicken, chicken fingers, and pork fried rice.

Yu hsiang chicken, chicken fingers, and pork fried rice.

General gau's chicken, chicken fingers, and pork fried rice.

Spicy ma la chicken, chicken fingers, and pork fried rice.

Beef with broccoli, chicken wings, and pork fried rice.

Pepper steak, chicken wings, and pork fried rice.

Beef with scallions and onions, chicken wings, and pork fried rice.

Boneless spare rib, chicken wings, and pork fried rice.

Boneless spare rib, chicken fingers, and pork fried rice.

Boneless spare rib, beef teriyaki, and pork fried rice.

Jumbo shrimp with mixed vegetables, crab rangoon, and pork fried rice.

Crispy jumbo shrimp, crab rangoon, and pork fried rice.

Szechuan spicy string beans and pork fried rice.

Vegetarian's delight and pork fried rice.

Chef's choice sashimi and sushi. Served with salad.

Your choice of 2 rolls. Served with salad.

Chef's choice sushi and your of 1 roll. Served with salad.

Chef's choice sashimi served salad.

Fried gyoza and fried shu mai. Served with white rice and salad.

Boneless spare ribs, beef teriyaki, and pork fried rice.

Jumbo shrimp with mixed vegetables, crab rangoon, and pork fried rice.

Spicy ma la chicken, chicken fingers, and pork fried rice.

Beef with scallions, chicken wings, and pork fried rice.

Kum po chicken, chicken fingers, and pork fried rice.

Vegetable chow mein and pork fried rice.

Lobster sauce and pork fried rice.

Crab rangoon, egg roll, and pork fried rice.

Chicken fingers and pork fried rice.

Chicken with mixed vegetables, chicken fingers, and pork fried rice.

Kum po chicken, chicken fingers, and pork fried rice.

Yu hsiang chicken, chicken fingers, and pork fried rice.

General gau's chicken, chicken fingers, and pork fried rice.

Spicy ma la chicken, chicken fingers, and pork fried rice.

Beef with broccoli, chicken wings, and pork fried rice.

Pepper steak, chicken wings, and pork fried rice.

Beef with scallions, chicken wings, and pork fried rice.

Boneless spare ribs, chicken wings, and pork fried rice.

Boneless spare ribs, chicken fingers, and pork fried rice.

Boneless spare ribs, beef teriyaki, and pork fried rice.

Jumbo shrimp with mixed vegetables, crab rangoon, and pork fried rice.

Crispy jumbo shrimp, crab rangoon, and pork fried rice.

Szechuan spicy string beans and pork fried rice.

Vegetarian's delight and pork fried rice.

With mixed vegetables in a brown sauce, chicken fingers and pork fried rice.

With broccoli, chicken wings and pork fried rice.

With scallions and onions, chicken wings and pork fried rice.

With mixed vegetables, crab rangoon and pork fried rice.

Chef's choice sashimi and sushi.

Chef's choice sushi and your of one roll served with salad.

Fried gyoza and fried shu mai served with white rice.

Pork dumpling served steamed or pan fried.

Boiled green soybeans lightly salted.

Crab surimi and shrimp rolled in a thinly sliced cucumber with tobiko, avocado and spicy mayo.

Thinly sliced seared tuna with spicy ponzu sauce.

Deep fried and breaded.

Cooked shrimp, crab stick, tobiko, and spicy mayo wrapped with tuna, salmon, white fish, and avocado.

Crunchy spicy crab wrapped with seared salmon topped with tobiko and unagi sauce.

Jumbo roll with shrimp tempura, avocado, cucumber, and spicy mayo.

Jumbo roll with soft shell crab tempura, avocado, cucumber, tobiko, and unagi sauce.

Sweet potato tempura wrapped with eel avocado unagi sauce.

Spicy mayo with eel, cucumber and tobiko wrapped with avocado and unagi sauce.

Shrimp tempura topped with sweet snow crab.

Spicy avocado, cucumber wrapped with seared yellowtail, tobiko, and yuzu sauce.

Avocado, cucumber, and asparagus wrapped with seared tuna, tobiko, and wasabi sauce.

Shrimp tempura wrapped with spicy crunchy tuna and tobiko.

Avocado, cucumber and cooked shrimp with spicy mayo wrapped with seared super white tuna.

Deep fried jumbo roll with salmon, yellowtail, white fish, crab stick and avocado topped with spicy mayo and unagi sauce.

Mango, cucumber, snow crab, and spicy mayo wrapped with a fried jalapeño and salmon topped with salmon roe and jalapeño sauce.

Mango, cucumber, snow crab, and spicy mayo wrapped with a fried jalapeño and tuna.

Shrimp tempura topped with spicy tuna and unagi sauce.

Cucumber and avocado topped with spicy tuna and tobiko.

Chef’s assorted Ten pieces of sushi and a California roll.

Chef’s assorted Nineteen pieces of sashimi.

Chef’s choice sashimi served over sushi rice.

Chef’s specialty combination of sushi and sashimi with spicy tuna and California roll.

Crazy maki, spicy tuna maki and California maki.

With mixed vegetables, chicken fingers and pork fried rice.

With mixed vegetables, crab rangoon and pork fried rice.

Soy bean soup with tofu, seaweed and scallions.

Your favorite crab rangoon stuffing now served in a dish and baked till it's bubbling served with fried wontons.

Baby back pork ribs glazed with a sweet BBQ sauce.

Blue cheese, mozzarella and cheddar cheese sriracha dip with chicken served with tortilla chips.

Thinly sliced pork loin served with Asian slaw.

Your choice of vegetable.

Broccoli, Green and Red Peppers, Water Chestnuts, Celery and Cloud Ear Mushrooms sautéed in a Spicy Brown Sauce with a hint of sweet.

Diced Green and Red Peppers, Diced Celery, Peanuts and Hot Chili Peppers in a Spicy Brown Sauce.

With your choice of vegetable.

Broccoli, green, and red peppers, water chestnuts, celery and cloud ear mushrooms sautéed in a spicy brown sauce with a hint of sweet.

Diced Green and Red Peppers, Diced Celery, Peanuts and Hot Chili Peppers in a Spicy Brown Sauce.

With your choice of vegetable.

Served over a bed of baby bok choy.

Sliced and served with Chinese broccoli and asparagus topped red and green pepper black pepper sauce.

Flavorful roasted duck atop a medley of Chinese vegetables in a brown sauce.

Assorted vegetables served with jump shrimp, beef and chicken in a spicy garlic sauce.

Chinese traditional lettuce wrap stir fried with minced vegetables in a light soy sauce.

Jumbo shrimp sautéed with onions and green and red peppers in a salt and pepper seasoning.

1/2 lb. Angus Beef Burger on a Brioche Bun topped with Lettuce, Tomato and Onion served with Steak Fries.

Lightly battered chicken wings stir fried in Asian five spices with diced onions and green and red peppers.

Chicken breast grilled to perfection topped with mushrooms and green peas in a kum pao sauce.

Light fried tofu stir fried in a brown sauce with assorted vegetables.

Yellow noodles tossed with mushrooms, onions, bean sprouts, carrots and scallions with your choice of beef, chicken, pork, shrimp, or vegetarian.

Wide rice noodles stir fried with bean sprouts, onions and scallions in a soy sauce. Served with your choice of beef, chicken, shrimp, or vegetarian.

Thin rice stick noodles tossed with mushroom, onions, bean sprouts, carrots and scallions. Served with your choice of beef, chicken, shrimp, or vegetarian.

Thin rice stick noodles tossed with mushroom, onions, bean sprouts, carrots and scallions with a curry seasoning. Served with your choice of beef, chicken, shrimp, or vegetarian.

Pan fried yellow noodles topped with stir fried mixed vegetables and beef, chicken and shrimp.

Pan fried yellow noodles topped with stir fried mixed vegetables and your choice of beef, chicken, shrimp, or vegetarian.

Pan seared jumbo shrimps marinated tossed in a ginger, garlic peppery seasoning.

A large jumbo shrimp paired with a cucumber, tobiko and crab stick combination tossed in spicy mayo.

Lightly battered seasoned with Ray's ginger-garlic, salt and pepper mix.

Lightly fried tofu topped with a spicy garlic soy sauce and thinly sliced hot peppers.

Seasoned with soy sauce and grilled to perfection.

Traditional edamame tossed in hot oil with hot peppers and garlic.

Marinated in our chef's special sauce and grilled with a mild seasoning.

A filet of salmon grilled and topped with a minced pepper, scallion and garlic mixture.

Your traditional California maki in a tower. Crabstick, tobiko and cucumber mixed in spicy mayo over a lightly fried rice patty.

Lightly battered flounder topped lightly with a ginger-garlic soy sauce.