Red Lantern

Classic steamed soybeans, maldon sea salt, and white miso aioli.

Crispy fried, hoisin, sriracha sour cream, and sweet soy.

Crispy fried and chili garlic sauce.

Local lobster, cream cheese, sliced scallions, and sweet soy sauce.

Kaiso salad and cucumber with soy vinegar dressing.

Lime, dark rum, almond syrup marinade, and pineapple infused teriyaki sauce.

Char siu pork, napa cabbage, and szechuan salt.

Sliced boneless breast, Chinese and domestic broccoli, garlic soy sauce, and jasmine rice.

Egg, scallion, sesame, bean sprouts, and soy sauce.

Chicken, shrimp, beef, and char sui pork.

Wok cooked and oyster sauce with your choice of beef, chicken, shrimp, or vegetables.

Ginger-garlic soy, onion, mushrooms, and togarashi sweet potatoes.

Marinated tender flank steak, crispy fried, orange sweet and sour, and broccoli florets.

Tataki seared tuna, pressed rice, sweet corn, and tomato aioli.

Whole fried spicy tuna roll, masago, and spicy kabayaki.

Rice stick noodles, shrimp, scallop, pork, curry, and xo sauce.

Spicy tuna, cream cheese, dragon of avocado, and tataki albacore tuna.

Spicy Salmon, Avocado, Crunchy Sushi Rice, Dynamite Sauce

Steamed soya beans, Maldon sea salt, and white miso aioli.

Tossed warm, yuzu aioli and lime zest salt.

Chili garlic sauce and gem leaves.

Avocado, cucumber, cedar ponzu, crab stick, and crispy crab.

Dashi, sake, scallion, tofu

Bamboo, mushroom, egg, and huy fongs chili, vegetarian and sea food free.

Crispy wonton, sweet soy sauce, and sliced scallion.

Duck sauce and Chinese ketchup.

Coconut sriracha, macadamia nuts, micro celery, and togarashi.

Potato starch dusted, chilies, garlic, and toasted five spice salt with samba aioli.

Smoked char sui, licorice powder, and napa cabbage salad.

Pork dumplings, chili garlic soy, and elephant garlic.

Wood grilled, glaze of pineapple, lime, almond, and dark rum.

Wood fried, sesame soy marinade, and crushed cilantro sauce.

Hoisin braised duck confit, mirin pickles, and sliced serrano.

Crispy Fried, Hoisin sauce, Sricha Sour Cream

Kaiser salad, cucumber, soy vinegar dressing.

Rice stick noodles, shrimp, scallop, pork, curry, and xo sauce.

Wok cooked and oyster sauce. Choice of protein.

Dry shiitake, crispy shallots, and garlic chips.

Cooked in the wok with scallion, egg, sesame oil, bean sprouts, soy sauce, and mixed vegetables.

Cooked in the wok with scallion, egg, sesame oil, bean sprouts, soy sauce, and mixed vegetables.

Cooked in the wok with scallion, egg, sesame oil, bean sprouts, soy sauce, and mixed vegetables.

Cooked in the wok with scallion, egg, sesame oil, bean sprouts, soy sauce, and mixed vegetables.

Cooked in the wok with scallion, egg, sesame oil, bean sprouts, soy sauce, and mixed vegetables.

Cooked in the wok with scallion, egg, sesame oil, bean sprouts, soy sauce, mixed vegetables, chicken, pork, shrimp and beef

Water chestnut floured golden chicken, and jasmine rice.

Ginger, garlic, and soy marinated, mushroom, and togarashi sweet potatoes.

boneless short rib, green beans, garlic, black pepper, red chili, mustard greens

spicy Chinese brown sauce, soft tofu, vegetables, jasmine rice

Water chestnuts, seasonal veggies, Jain’s special sauce, red chili, peanuts

Tempura asparagus spears, sweet tofu skin, sentosa dressing, and soy paper.

Avocado, spinach, cucumber, green chili, wasabi, and tempura fried.

Spicy tuna, cream cheese, dragon of avocado, and tataki albacore tuna.

Whole fried spicy tuna roll, masago, and spicy kabayaki.

Bana salmon toro, tobikko, crab stick, and crunchy bits.

Tempura fried rock shrimp, hot masago mayonnaise, cucumber, and scallion.

Blue fin tuna, daikon spourts, red chili miso sake, ginger, and garlic.

Japanese Corn Salad, Jalapeno, White Miso Mayo, Two Piece

Spicy Salmon, Avocado, Crunchy Sushi Rice, Dynamite Sauce

Seared Tuna Tataki, Sweet Corn & Tomato Aioli, Crunchy Sushi Rice

Egg, scallion, sesame, bean sprouts, soy sauce. Choice of chicken, shrimp, beef, pork or vegetable.

Locally made pork dumplings, chili garlic soy, elephant garlic.

Wok cooked, oyster sauce. Choice of beef, chicken, shrimp, vegetables.

Local lobster, cream cheese, sliced scallions, sweet soy sauce.

Water chestnut flour, golden chicken, sweet and spicy sauce.

Crispy fried, chili garlic sauce.

Classic steamed soybean, maldon sea salt, white miso aioli.

Lightly torched salmon, tobiko, crabstick, crunchy bits.

Crispy fried, hoisin, sriracha sour cream, sweet soy.

Crispy fried, chili garlic sauce.

Apricot hoisin duck confit, house pickles, sliced chili.

Local lobster, cream cheese, sliced scallions, sweet soy sauce.

Seared blue fin tuna, warm sushi rice cake, sweet corn, tomato aioli, #5 soy.

Classic steamed soybean, maldon sea salt, white miso aioli.

Smokey char siu pork, Napa cabbage, szechuan Salt.

Sesame soy marinade, cilantro lime sauce, bean sprout salad.

Locally made pork dumplings, chili garlic soy, elephant garlic.

Lime, dark rum, almond syrup marinade, pineapple infused teriyaki sauce.

Bamboo, mushroom, egg, Huy Fong's chili.

Classic dashi, tofu, scallion, sake.

Kaiso salad, cucumbers, soy vinegar dressing.

Avocado, cucumber, tobiko, crabstick, spicy mayo, cedar ponzu.

Spicy tuna, cucumber, topped with torched hamachi sashimi, avocado cilantro fresco.

Tempura fried, soy paper, avocado, spinach, cucumber, green chili, wasabi sauce.

Spicy tuna, avocado, cream cheese, tataki albacore tuna.

Whole fried spicy tuna roll, masago, sriracha and sweet soy sauce.

Lightly torched salmon, tobiko, crabstick, crunchy bits.

Tempura fried rock shrimp, cucumber, scallions, crabstick, masago mayo, torched.

Blue fin tuna, daikon sprouts, scallions, sriracha, togarashi mayo.

Tempura fried roll, avocado, cucumber, chili soy, lightly torched.

California base, a rainbow of fish, four tobikos, yuzu aioli.

Chicken, shrimp, beef, char siu pork.

Egg, scallion, sesame, bean sprouts, soy sauce. Choice of chicken, shrimp, beef, pork or vegetable.

Rice stick noodles, shrimp, scallops, pork, egg, curry, xo sauce.

Wok cooked, oyster sauce. Choice of beef, chicken, shrimp, vegetables.

Water chestnut flour, golden chicken, sweet and spicy sauce.

Seasonal Asian vegetable medley, garlic sesame sauce, jasmine rice.

Sake marinated north Atlantic salmon, asian pear salsa, wasabi potato cake.

Sliced boneless breast, Chinese and domestic broccoli, garlic soy sauce, jasmine rice.

Ginger-garlic soy marinated, onions, mushrooms, togarashi spiced fries.

Spicy Chinese brown sauce, soft tofu, vegetables, jasmine rice.

Thick cut flank steak, sweet onion, citrus glaze, orange zest, jasmine rice.

Korean marinated, wood grilled flank steak, green beans, kimchi, sesame, scallion, jasmine rice.

Coconut sriracha sauce, macadamia nuts, togarashi.

Teriyaki chili sauce, tossed warm, yuzu aioli, lime zest salt.

Rangoons, pork dumplings, beef and chicken skewers, rock shrimp, spring rolls, boneless pork spare ribs.

Baby spinach leaves, fresh garlic, crispy shallot.

High heat blistered, wok stir fried, sambal chili.

Baby bok choy, braised shiitake, crispy shallots, garlic chips.

Wood fire grilled, sentosa dressing.

Thick cut Idaho potato chips, served fresh and warm, truffle aioli.

Idaho fries, nori seasoning, togarashi, sriracha dipping sauce.