Rigoletto Ristorante

Grilled rustic bread, hand pressed ricotta, spicy red pepper, truffle honey.

House charcuterie platter with prosciutto di parma, bresaola, coppa, soppressata, pecorino, parmigiano reggiano.

Ripe tomatoes, fresh mozzarella, basil leaves, garlic crostini, soppressata.

Local burrata, sweet peppers, roasted cherry tomatoes, toasted garlic crostini, aged balsamic reduction.

Lightly breaded eggplant, ricotta blend, tomato sauce.

P.E.I. mussels, pancetta, cipollini onions, cannellini beans, green olives.

Fried calamari rings, hot cherry peppers, roasted pepper aioli.

Grilled Spanish octopus, warm cannellini bean salad, crispy polenta croutons.

House cheese platter with taleggio - cow semi-firm, caprino - goat hard, stracchino - cow soft, pecorino - sheep firm, gorgonzola - cow soft

Mixed lettuce, cherry tomatoes, carrots, red onions, house balsamic dressing.

Arugula, mushrooms, crispy onions, shaved pecorino, slow roasted tomatoes, lemon infused oil vinaigrette.

Roasted beets, shaved fennel, arugula, citrus vinaigrette, goat cheese brulee, candied walnuts.

Baby spinach, sweet red apples, balsamic dressing, gorgonzola dolce, toasted pine nuts.

Served with a choice of house salad or fries. Breaded chicken, tomato sauce, pesto, tomatoes, basil, fresh mozzarella.

Served with a choice of house salad or fries. Chicken breast, prosciutto di parma, spinach, mozzarella.

Served with a choice of house salad or fries. Chicken breast, smoked bacon, garlic aioli, pineapple salsa, muenster cheese.

Served with a choice of house salad or fries. Breaded chicken, prosciutto di parma, tomatoes, roasted peppers, fresh mozzarella.

Pan fried breaded chicken breast, fresh mozzarella, tomato sauce, linguini pasta.

Sauteed shrimp, dehydrated sun-dried tomatoes, kalamata olives, caramelized onions, baby spinach.

Lobster ricotta ravioli, creamy tomato vodka sauce.

Grilled chicken, alfredo sauce, spinach, cavatapi.

Marinated tomato, caramelized onions, basil, extra virgin olive oil.

French green lentils smoked ham.

Leeks, potatoes, crispy pancetta.

Tomatoes, basil, fresh mozzarella.

Grilled chicken, assorted peppers, onions, fennel, mushrooms, fresh mozzarella.

Local sweet Italian sausage, assorted peppers, onions, fennel, fresh mozzarella.

Goat cheese, balsamic cipollini onions, double smoked bacon, arugula, fig reduction.

Roasted potato wedges, herb salt, garlic aioli.

Garlic mashed potatoes.

Three cheese grilled polenta cake, tomato sauce.

Seasonal vegetables, parmigiano reggiano.

White bine, tomatoes, caramelized onions.

Molded chocolate cake, custard.

Vanilla gelato, double espresso.

Grilled rustic bread, hand pressed ricotta, spicy red pepper, truffle honey.

House charcuterie platter with prosciutto di parma, bresaola, coppa, soppressata, pecorino, parmigiano reggiano.

Ripe tomatoes, fresh mozzarella, basil leaves, garlic crostini, soppressata.

Local burrata, sweet peppers, roasted cherry tomatoes, toasted garlic crostini, aged balsamic reduction.

Lightly breaded eggplant, ricotta blend, tomato sauce.

P.E.I. mussels, pancetta, cipollini onions, cannellini beans, green olives.

Fried calamari rings, hot cherry peppers, roasted pepper aioli.

Grilled Spanish octopus, warm cannellini bean salad, crispy polenta croutons.

House cheese platter with taleggio - cow semi-firm, caprino - goat hard, stracchino - cow soft, pecorino - sheep firm, gorgonzola - cow soft.

Mixed lettuce, cherry tomatoes, carrots, red onions, house balsamic dressing.

Arugula, mushrooms, crispy onions, shaved pecorino, slow roasted tomatoes, lemon infused oil vinaigrette.

Roasted beets, shaved fennel, arugula, citrus vinaigrette, goat cheese brulee, candied walnuts.

Baby spinach, sweet red apples, balsamic dressing, gorgonzola dolce, toasted pine nuts.

Sauteed shrimp, dehydrated sun-dried tomatoes, kalamata olives, caramelized onions, baby spinach.

Lobster ricotta ravioli, creamy tomato vodka sauce.

Marinated tomato, caramelized onions, basil, extra virgin olive oil.

Local sweet Italian sausage, assorted peppers, onions, fennel, roasted garlic olive oil.

Wild mushroom, ragu, cipollini onions, hand pressed ricotta, white truffle essense.

Veal, pork, beef, pancetta, light tomato cream sauce.

Scallop pieces, shrimp, PEI mussels, tomato concasse, white wine lemon sauce.

Ricotta, gnocchi, creamy gorgonzola sauce, arugula, roasted tomatoes.

Arugula pesto, sun-dried tomatoes, parmigiano reggiano.

Wild mushrooms ricotta ravioli, creamy port wine sauce, spinach.

Prosciutto and fontina stuffed chicken breast, sauteed spinach, garlic mashed potatoes, mushroom ragout cream sauce.

Pan roasted cornish hen, white bean ragout, sauteed spinach, lemon creamy sauce.

Organic pan-seared pork chop, hot cherry peppers, roasted potatoes, sauteed spinach.

Prime cut ribeye steak, herb roasted potatoes, arugula salad.

Prime cut sirloin steak, Italian chimichurri, garlic mashed potatoes, seasonal vegetables.

Egg battered flounder, lemon caper sauce, seasonal vegetables, roasted potatoes.

Pan roasted sea bream filet over white wine braised tomatoes, vegetables, roasted potatoes.

Seared scallops, grilled cheesy polenta, assorted wild mushroom sauteed spinach, balsamic reduction.

All kid's meals include a choice of milk or soda, plus a scoop of vanilla gelato.

Roasted tomatoes, toasted garlic crostini, aged balsamic reduction.

Vegetarian. Grilled rustic bread, hand pressed ricotta, spicy red pepper, truffle honey.

Ripe tomatoes, fresh mozzarella, basil leaves, garlic costini, soppressata.

Roasted tomatoes, toasted garlic crostini, aged balsamic reduction.

Grilled Spanish octopus, warm cannellini bean salad, crispy polenta croutons.

Vegetarian. Lightly breaded eggplant, ricotta blend, tomato sauce.

P.E.I. mussels, pancetta, cipollini onions, white beans, green olives.

Fried calamari rings, hot cherry peppers, roasted pepper aioli.

House charcuterie platter with prosciutto di parma, bresaola, coppa, soppressata, pecorino, parmigiana reggiano.

House cheddar platter with taleggio - cow semi - firm, caprino - goat hard, stracchino - cow soft, pecorino - sheep firm, gorgonzola - cow soft.

Leeks, potatoes, crispy pancetta.

Vegetarian. Mixed lettuce, cherry tomatoes, carrots, red onions, house balsamic dressing.

Vegetarian. Arugula, mushrooms, crispy onions, shaved pecorino, slow roasted tomatoes, lemon infused oil vinaigrette.

Vegetarian. Romaine hearts, broken crostini, parmigiano reggiano.

Vegetarian. Roasted beets, shaved funnel, arugula, citrus vinaigrette, goat cheese brulee, candied walnuts.

Vegetarian. Baby spinach red apples, balsamic dressing, gorgonzola dolce, toasted pine nuts.

Vegetarian. Marinated tomato, caramelized onions, basil, extra virgin olive oil, linguine.

Homemade pasta. Local sweet Italian sausage, assorted peppers, onions, basil, extra virgin oil.

Sauteed shrimp, rehydrated sun - dried tomatoes, kalamata olives, caramelized onions, baby spinach.

Homemade pasta, vegetarian. Wild mushroom ragu, cipollini onions, hand pressed ricotta, white truffle essence.

Homemade pasta. Scallop pieces, shrimp, PEI mussels, tomato concasse, white wine lemon sauce.

Homemade pasta, vegetarian. Ricotta gnocchi, creamy gorgonzola sauce, arugula, roasted tomatoes.

Vegetarian. Arugula pesto, sun - dried tomatoes, parmigiano reggiano.

Homemade pasta. Lobster ricotta ravioli, creamy tomato vodka sauce.

Vegetarian. Tomatoes, basil, fresh mozzarella.

Grilled chicken, assorted peppers, onions, mushrooms, fresh mozzarella.

Local sweet Italian sausage, assorted peppers, fresh mozzarella.

Goat cheese, balsamic cipollini onions, double smoked bacon, arugula, fig reduction.

Egg battered flounder, lemon caper sauce, seasonal vegetables, roasted potatoes.

Pan roasted sea bream filet over white wine braised tomatoes, vegetables, roasted potatoes.

Seared scallops, grilled cheesy polenta, assorted wild mushroom, sauteed spinach, balsamic reduction.

Vegetarian. Roasted potato wedges, herb salt, garlic aioli.

Vegetarian. Garlic potato puree.

Vegetarian. Three cheese grilled polenta cake, tomato sauce.

Vegetarian. Seasonal vegetables, parmigiano reggiano.

Vegetarian. Sauteed spinach.

Vegetarian. White beans, tomatoes, caramelized onions.

Prosciutto and fontina stuffed chicken breast, sauteed spinach, garlic mashed potatoes, mushroom ragout cream sauce.

Pan roasted cornish hen, white bean ragout, sauteed spinach, lemon creamy sauce.

Organic pan - seared pork chop, hot cherry peppers, roasted potatoes, sauteed spinach.

Prime cut ribeye steak, herb roasted potatoes, arugula salad.

Prime cut sirloin steak, Italian chimichurri, garlic mashed potatoes, seasonal vegetables.

Traditional Italian pastry, filled with creamy sweetened Ricotta cheese, sprinkled with dark semi-sweet chocolate.