Rose's Restaurant

A steamed dumpling stuffed with pork, shrimp, and vegetable.

Hot.

Eight pieces.

Nuts.

10 pieces.

Hot.

Fried shrimp, cab rangoon, teriyaki beef, boneless spare ribs, chicken wings and chicken fingers. Comes with pork fried rice.

Raw. Seafood and cucumber with vinegar sauce.

Octopus and cucumber with vinegar sauce.

Shrimp, tobiko, and avocado roll in thin radish. Served with vinegar sauce.

Crab stick, flying fish roe with avocado roll in thin sliced cucumber with sweet miso sauce.

Eel, flying roe, and avocado rolled in thin cucumber with teriyaki sauce.

Boiled green soy beans lightly salted.

Hot.

Hot.

Shredded chicken, pork, beef with assorted vegetables.

Served with five pancakes.

Raw.

Hot. Raw.

Eel with cucumber.

Raw. Salmon and avocado.

Raw.

Crab stick, tobiko, and avocado wrapped in seasoned rice and seaweed.

Wrapped in seasoned rice and seaweed.

Raw. Wrapped in seasoned rice and seaweed.

Raw. Salmon, tobiko with spicy sauce wrapped in seasoned rice and seaweed.

Raw. Tuna, tobiko with spicy sauce wrapped in seasoned rice and seaweed.

Eel and cucumber wrapped in seasoned rice and seaweed.

Eel and avocado wrapped in seasoned rice and seaweed.

Shrimp, tobiko, and cucumber wrapped in seasoned rice and seaweed.

Raw. Salmon and avocado wrapped in seasoned rice and seaweed.

Wrapped in seasoned rice and seaweed.

Assorted vegetable, pickle, and egg wrapped in seasoned rice and seaweed.

Hot. Inside out broiled scallops, crab meat, and scallion with spicy sauce wrapped in seasoned rice and seaweed.

Raw. Yellow tail and scallion wrapped in seasoned rice and seaweed.

Raw. Wrapped in seasoned rice and seaweed.

Smoked salmon and avocado wrapped in seasoned rice and seaweed.

Raw. California roll covered with assorted seafood wrapped in seasoned rice and seaweed.

Yellow pickle wrapped in seasoned rice and seaweed.

Soft shell crab, tobiko, and cucumber wrapped in seasoned rice and seaweed.

Wrapped in seasoned rice and seaweed.

Fried sweet potato with unagi sauce wrapped in seasoned rice and seaweed.

Raw. Wrapped in seasoned rice and seaweed.

Fried salmon roll wrapped in seasoned rice and seaweed.

Eel, cucumber and tobiko inside out covered with avocado and wrapped in seasoned rice and seaweed.

Crab stick tempura, cucumber, avocado and tobiko roll topped with 2 pieces eel and 1 piece smoke salmon, and wrapped in seasoned rice and seaweed.

Raw. Salmon and cream cheese wrapped in seasoned rice and seaweed.

Raw. Wrapped in seasoned rice and seaweed.

Wrapped in seasoned rice and seaweed.

Wrapped in seasoned rice and seaweed.

Shrimp, avocado, cucumber, tobiko, and spicy mayo wrapped in seasoned rice and seaweed.

Served with shrimp, chicken, and pork.

Batter fried crab stick, squid, fish, shrimp, and vegetables.

Batter fried fish.

Batter fried vegetable.

Batter fried squid and vegetables.

Batter fried shrimp and vegetables.

Served with a golden brown finish in a chef's special sauce.

Hot. Served with pepper, salt, and minced vegetable on lettuce.

Hot.

Hot.

Served with snow peas, black mushrooms and bamboo shoots in brown sauce.

Shrimp, scallops, chicken and egg whites in light wine sauce.

Shrimp, scallops, crab meat, calamari with vegetable in light white sauce.

Hot. Two dishes served on a single plate. Hot and spicy beef with garlic sauce on one side and white meat chicken in white wine sauce on the other.

Hot. Shrimp and scallops in a spicy brown sauce.

Beef, chicken, and shrimp sauteed with garden fresh vegetables in brown sauce.

Raw. Seven pieces and one roll.

Raw. Nine pieces and one roll.

Raw. 14 pieces.

Raw. 18 pieces.

Raw. Five pieces sushi, one roll, and 12 pieces sashimi.

Raw. Chef's choice of assorted slices raw fish over a bed of sushi rice.

Raw. Sliced raw yellow tail over a bed of sushi rice.

Raw. Sliced raw tuna over a bed of rice.

Raw. Tuna, salmon, and California roll.

Broiled eel with sauce over sushi rice.

Raw. Three rolls, 10 pieces of sushi, and 10 pieces of sashimi.

Raw. Three rolls and 10 pieces of sushi.

Four pieces futomaki, six pieces California maki, and six pieces of cucumber maki.

Hot. Served in a spicy orange flavored sauce.

Stir-fried with hoisin sauce with three-five pancakes.

Hot.

Hot. Served in a hot spicy sauce.

Hot. Served with celery and carrots in a hot chili sauce.

Hot.

Hot. Served in a spicy garlic sauce.

Hot.

Hot.

One piece.

20 oz.