Royal East Restaurant
About Royal East Restaurant
If you're looking for Malaysian restaurants in Cambridge look no further. Royal East Restaurant is known for having some of the best Malaysian in Cambridge. Located at 792 Main St, Royal East Res...show more
Menu
Boneless spareribs.
Spicy.
6 pieces.
Pork wonton in spicy ginger sauce with vinegar. Spicy.
For 2. Crab rangoon, barbecued pork strips, lollipop shrimp, beef teriyaki, spring rolls, chicken wings and chicken fingers.
Crispy Malaysian pancake with curry chicken dipping sauce.
Marinated chicken on skewer grilled to perfection. Served with Malaysian peanut sauce.
Steamed Malaysian wrap of jicama and mixed veggies.
Shrimp rolled in a crispy wrap.
Curry Puff. Spicy.
Wood ear in dark vinegar.
Spicy.
Famous hot and sour soup from Thailand, with fresh mushrooms, shrimp, tomato, and lemongrass. Spicy.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Chicken with mixed vegetables and fried wonton strip topped with peanuts and sesame seeds.
Assorted veggies, egg wedges with Indonesian peanut sauce.
Green papaya, string beans, carrots, and tomatoes in Thai spicy sauce. Spicy.
Wide rice noodle.
Dry fried.
Wide rice noodle.
Wide rice noodle.
Vegetarian.
Crushed cashews, red and green peppers, onion and sliced lamb in a thick spicy curry. Spicy.
Authentic steamed chicken, with bone-in and skin-on, served over bean sprouts with seasoning ginger, garlic, and chili sauce.
Tender beef chunks stew cooked in a rich thick coconut milk sauce with numerous exotic spices. Spicy.
Jumbo shrimp sauteed in an authentic Malaysian chili sauce.
Coconut shrimp. Butterfly jumbo shrimp seared in a ground coconut batter.
Shrimp, scallops, and vegetables in a taro shell that is crispy on the outside and smooth on the inside. Topped with cashew nuts.
Herbal soups with pork ribs, pork belly and pork stomach.
Spicy.
Spicy.
Spicy.
Shrimps with hearts of scallions, cooked in spicy brown sauce. Garnished with whole peanuts. Spicy.
Spicy.
Spicy.
Spicy.
Large shrimp simmered in a blend of fresh pacific island herbs and red curry paste. Spicy.
Shrimp stir-fried with red and green pepper, onion, green beans in a Thai basil coconut sauce. Spicy.
Fish fillet, steamed vegetable simmered in a curry coconut milk broth with fresh pacific Island herbs. Spicy.
Spicy.
Spicy.
Sliced pork sauteed with black mushrooms and bamboo shoots, in a spicy black bean sauce. Spicy.
Spicy.
Spicy.
Served with homemade crepes, scallion brushes and hoisin sauce.
Cantonese style.
Spicy.
Spicy.
Chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs. Spicy.
Chicken stir-fried with mango in a spicy sweet and sour sauce. Spicy.
Chicken sauteed with pineapple chunks and lemongrass in a mildly spicy sauce. Spicy.
Chicken stir-fried with red, green pepper, and onion in a basil coconut sauce with Thai spices. Spicy.
Spicy.
Spicy.
Shredded fillet of beef sauteed with fresh celery and carrot in a spicy szechuan sauce. Spicy.
Spicy.
Beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs. Spicy.
Beef stir-fried with red and green pepper, onion, green beans in a Thai basil coconut sauce. Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Spicy.
Spicy. Vegetarian.
Spicy. Vegetarian.
Vegetarian.
Spicy. Vegetarian.
Vegetarian.
Served with choice of sauce. Vegetarian.
Fried tofu with mix vegetables cooked in Pacific island herbs in a Malaysian curry broth. Spicy. Vegetarian.
Basil coconut sauce with Thai spices. Spicy. Vegetarian.
Shredded sweet mango stir-fried with tofu and green and red pepper in a mild spice sauce. Spicy. Vegetarian.
Soy protein-packed tofu wok-fried with eggplant in a Malaysian mildly spicy sauce. Spicy. Vegetarian.
Hollow green saute with famous Malaysian mildly spicy shrimp paste. Spicy. Vegetarian.
Vegetarian.
Tofu sauteed with scallions, lemongrass, and mint in a mildly spicy coconut milk sauce. Spicy. Vegetarian.
Vegetarian.
Flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake, and greens.
Ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soya sauce. Spicy.
Spicy.
Jasmine rice fried with shrimp, scallop and fresh pineapple chunks. Topped with cashew nuts and aromatic fried shallots. Spicy.
Authentic Thai hot and sour soup with fresh mushroom, seafood, tomato, and lemongrass. Spicy.
Malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce. Spicy.
Malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg. Spicy.
Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. Served with friend anchovies Ikan bills in sambal sauce, fresh cucumber slices, roasted peanuts, hard-boiled egg and halal curry chicken. Spicy.
Spicy and sour mackerel fish broth noodle with fish cake and bean sprouts, topped with pineapple, cucumber, and onion. Spicy.
Noodle soup in rich and spicy curry coconut milk with fish cake, shrimp, tofu and bean sprouts. Spicy.
Vegetarian.
Please contact merchant for soda choice.
12 oz.
So cool and refreshing.
A natural alternative to soda.
From Russia with love. Taste of ginger beer.
Tropical fruit juice mix.