About Russell House Tavern
Order from Russell House Tavern to enjoy some of the best salads in Cambridge. Looking to find the cheapest way to order Russell House Tavern? Choose the most affordable delivery or takeout optio...show more
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Poached pear, candied pecan, feta, cranberry vinaigrette.
Romaine, black kale, parsley, anchovy croutons.
Roasted mushrooms, chopped swiss chard, ricotta salata, sliced almonds, harissa vinaigrette.
Nduja, ricotta salata, pickled peppers.
Watermelon radish, apple, sweet pickle tartar.
Horseradish aioli, green peppercorns, crispy potatoes, beef fat crostini.
Pancetta, arugula, smoked tomato, sriracha aioli.
8 oz. Prime ground beef, sharp cheddar, bacon, caramelized onion, stone & skillet english muffin.
Melted brie, balsamic onions, arugula, apple butter, whole wheat kaiser roll.
Tomato, sweet gem lettuce, tahini, brioche.
Pickled jalapeno potato salad, horseradish aioli, cheddar, rosemary focaccia.
Hoisin-ginger aioli, bean sprouts, peanuts, mint.
Melted leeks, vermont goat cheese, wild mushrooms, white truffle oil.
Pancetta, fried black kale, lemon, olive oil.
Fontina, tomato, garlic.
Bavette steak, great hill blue cheese, tiny tomatoes, arugula.
Bibb lettuce, quinoa, fennel, tomato, avocado mousse, orange vinaigrette.
Fresh pasta, seasonal vegetables.
Mashed potatoes, haricots verts, garlic-herb butter.
White wine, garlic, saffron, herb frites.
Poached pear, candied pecan, feta, cranberry vinaigrette.
Romaine, black kale, parsley, anchovy croutons.
Roasted mushrooms, chopped swiss chard, ricotta salata, sliced almonds, harissa vinaigrette.
Arugula, goat cheese, hazelnuts, sherry vinaigrette.
Spanish chorizo, white wine, grilled fondi bread.
Chicken liver pate, today’s terrine, lardo, smoked pork rillette, seasonal accompaniments, daily selection of house-cured meats.
Three local cheeses, traditional accompaniments.
Miso broth, ginger aioli, radish.
Shallots, guanciale, parmesan.
Hand-cut fries, caramelized onions, cheese curds, duck jus, sunny-side egg, fines herbes.
Watermelon radish, apple, sweet pickle tartar.
Napa cabbage, thai basil, pickled red onions.
Horseradish aioli, green peppercorns, crispy potatoes, beef fat crostini.
Shishito peppers, red pepper jelly, garlic aioli.
Nduja, ricotta salata, pickled peppers.
Sambal oelek.
Belluga lentils, swiss chard, creme fraiche.
Asparagus, english peas, radish, parmesan.
Braised calamari, swiss chard, tomato.
Fresh pasta, seasonal vegetables.
Flat iron, smoked cipollini, pecorino-herb frites.
Bibb lettuce, quinoa, fennel, tomato, avocado mousse, orange vinaigrette.
Yukon gold potatoes, haricots verts, shitake mushrooms, chicken gravy.
Potato puree, rainbow carrots, red pearl onions, orange gremolata.
Smoked shoulder, house-made linguica, grilled loin, bacon jus, anson mills grits.
8 oz. Prime ground beef, sharp cheddar, bacon, caramelized onions, stone & skillet english muffin.
Melted brie, balsamic onions, arugula, apple butter, whole wheat kaiser roll.
Melted leek, vermont goat cheese, wild mushroom, white truffle oil.
Pancetta, fried black kale, lemon, olive oil.
Fontina, tomato, garlic.
Bavette steak, great hill blue cheese, tiny tomatoes, arugula.
Local honey, greek yogurt.
Two over easy farm eggs, sharp cheddar, lettuce, tomato, bacon, aioli, home fries.
Seasonal veggies, fresh herbs, home fries, toast.
Two poached farm eggs, spinach, sausage, hollandaise, home fries, stone & skillet english muffin.
Two crispy-fried poached eggs, spinach, sausage, hollandaise, home fries, stone & skillet english muffin.
Two farms eggs, bacon or sausage, home fries, toast.
5 oz. Flat iron, two farms eggs, sweet onion puree, home fries, toast.
Sauteed spinach, bacon, four poached farm eggs.
Candied filberts, torched banana, brioche.
Poached pear, candied pecan, feta, cranberry vinairgrette.
Romaine, black kale, parsley, anchovy croutons.
Bibb lettuce, quinoa, fennel, tomato, avocado mousse, orange vinaigrette.
8 oz. Prime ground beef, sharp cheddar, bacon, caramelized onion, stone & skillet english muffin.
Melted brie, balsamic onions, arugula, apple butter, whole wheat kaiser roll.
Tomato, sweet gem lettuce, tahini, brioche.
Pickled jalapeno potato salad, horseradish aioli, cheddar, rosemary focaccia.
Hoisin-ginger aioli, bean sprouts, peanuts, mint.
Kumquat marmalade.
Fresh berries.
Whipped cream, sea salt.
Butter pecan ice cream, bourbon caramel.
Trio of seasonal flavors.
Three local cheeses, traditional accompaniments.
Miso broth, ginger aioli, radish.
Sambal oelek.
Horseradish aioli, green peppercorns, crispy potatoes, beef fat crostini.
Shishito peppers, red pepper jelly, garlic aioli.
‘nduja, ricotta salata, pickled peppers.
Arugula, goat cheese, hazelnuts, sherry vinaigrette.
Chicken liver pate, today’s terrine, smoked pork rillette, seasonal accompaniments, daily selection of house-cured meats.
Roasted mushrooms, chopped swiss chard, ricotta salata, sliced almonds, harrisa vinaigrette.
Three local cheeses, traditional accompaniments.
Napa cabbage, thai basil, pickled red onions.
Poached pear, candied pecan, feta, cranberry vinaigrette.
Romaine, black kale, parsley, anchovy croutons.
8 oz. Prime ground beef, sharp cheddar, bacon, caramelized onion, stone & skillet english muffin.
Melted brie, balsamic onions, arugula, apple butter, whole wheat kaiser roll.
Tomato, sweet gem lettuce, tahini, brioche.
Melted leek, vermont goat cheese, wild mushrooms, white truffle oil.
Pancetta, fried black kale, lemon, olive oil.
Fontina, tomato, garlic.
Bavette steak, great hill blue cheese, tiny tomatoes, arugula.
1 R House burger with frites, 1 narragansett tall boy, 1 shot of amaro lucano.
Fresh mozzarella, tomato, and Calabrian chili oil.
Pancetta, fried black kale, lemon, and olive oil.
Fontina, tomato, and garlic.
Melted leeks, vermont goat cheese, wild mushrooms, and white truffle oil.
Three local cheeses, traditional accompaniments.
Spanish chorizo, white wine, grilled fondi bread.
Chef’s selection of cured meats and daily terrine, seasonal accompaniments, grilled bread.
Romaine, black kale, parsley, anchovy croutons.
Roasted butternut squash, pepitas, goat cheese, pomegranate vinaigrette.
Wild arugula, toasted pistachio, opal basil, and blood orange vinaigrette dressing.
Poached pear, candied pecans, feta, cranberry vinaigrette.
Veal, pork and beef ragu, ricotta, basil.
8oz. prime ground beef, sharp cheddar, bacon, caramelized onions, stone & skillet English muffin.
Dijon butter, smoked cipollini, pecorinoCho
Parsnip puree, baby bok choy, red pearl onions, orange gremolata.
Beluga lentils, Swiss chard, creme fraiche.
Havarti, bacon, bibb lettuce, red onion, smoked tomato aioli, brioche.
Bourbon butternut squash puree, brussels sprouts, and maple bacon jus.
Quinoa, spinach, great hill blue, maple sambal.
Ratatouille, kalamata tapenade, charred lemon, fines herbes.
Bibb lettuce, quinoa, fennel, tomato, avocado mousse, orange vinaigrette.
Mashed potato, maitake, broccolini, roasted red onion, chicken jus.
Shishito peppers, red pepper jelly, garlic aioli.
Bacon, blue cheese, avocado, tiny tomatoes, chive oil.
Scampi butter, pecorino-herb crumbs, prosciutto chip, lemon.
Sambal oelek.
Shallots, guanciale, parmesan
Caper aioli, dijon, cornichon, shallot, quail yolk, fines herbes, and grilled bread.
Kohlrabi, pickled red onions, Thai basil, sesame aioli.
Mango, fresno chili peppers, jicama, cilantro, lemon vinaigrette.
Butter crackers, frisee, radish, classic tartar.
Hand-cut fries, caramelized onions, cheese curds, duck jus, sunny-side egg, fines herbes.
Online Ordering Options
(See pickup options)Last updated August 10, 2023