Rustic Kitchen

Butternut squash, brussels sprout & pancetta risotto with an arugula & golden beet salad and cranberry vinaigrette. Vegetarian.

Served over fresh canadian mussel chowder.

Lump crab meat stuffing, mashed potatoes, asparagus & limoncello butter sauce.

Sauteed baby spinach, crispy potato cake & dill crème fraiche.

Wasabi mashed potatoes, pickled ginger, cucumber & carrot salad with sweet soy.

Vegetarian.

Vegetarian.

Vegetarian.

Tomato sauce, fresh mozzarella & basil.

Mozzarella cheese & tomato sauce.

House-made preserves, caramelized onions, goat cheese, mozzarella & arugula.

Tomato sauce, aged provolone, mozzarella cheese & peperonata.

Caramelized onions, mozzarella & goat cheese.

Spicy cracked green olive vinaigrette. Vegetarian.

Fried risotto balls stuffed with homemade mozzarella & marinara sauce.

Fresh mozzarella, marinara sauce, grated parmesan cheese & a parmesan crisp.

Sweet italian sausage spring rolls with provolone fondue & marinara sauce.

Spicy chile sauce, avocado, shaved red onion & black pepper crackers.

Toasted pine nuts, jalapenos & lemon pepper aioli.

Fire grilled tortillas, pico de gallo, avocado & cilantro crema.

Crispy wonton chips.

Balsamic mignonette, lemon granita & demetri’s cocktail sauce. Vegetarian.

Chile lime aioli, peperonata & arugula salad.

Baby field greens tossed with honey balsamic vinaigrette, tomatoes, cucumbers, shaved red onion, brioche croutons & parmesan canolli.

Roasted beets, kalamata olives, white beans, red onions & feta cheese. Vegetarian.

Brioche croutons in a parmesan basket.

Stuffed with gorgonzola cheese, baby field greens, candied pecans, parma prosciutto, gorgonzola crumbles & cider vinaigrette.

House made granola, baby field greens, apple, roasted butternut squash, dried cranberries, farm house cheddar & cider vinaigrette.

Iceberg lettuce, red & yellow tomatoes, applewood smoked bacon, red onion, chopped walnuts & creamy gorgonzola dressing.

Baby arugula, fuji apples, maple roasted walnuts, sweet ginger vinaigrette & warm baked goat cheese.

Savory meat sauce over rich egg noodles.

Crumbled sausage, broccolini, peperonata & toasted basil breadcrumbs.

Tomato sauce, basil & grated parmesan cheese.

Baby spinach, roasted mushrooms,pine nuts and madeira cream sauce.

Crumbled goat cheese, roasted butternut squash, baby spinach & dried cranberrie.

Shiitake mushrooms, shaved brussels sprouts & maple glazed pork bell.

Baked in a cast iron skillet with tomato sauce, basil, ricotta & fresh mozzarella.

Roasted butternut squash, baby spinach, dried cranberries & crushed amarett.

Sliced tomato, comté cheese, leeks & bacon with toasted bread crumb.

Angel hair pasta with pan seared shrimp & scallops, lemon, white wine & garlic cream sauce.

Layered root vegetable gratin, buttered green beans & warm apple sauce.

Hand cut papardelle, wild mushrooms, marsala, crème fraiche & chives.

Roasted garlic, parmesan-truffle rustic fries & spicy tomato relish.

Pan sautéed chicken breast in a marsala wine sauce with shallots & wild mushrooms with seasonal vegetables & mashed potatoes.

Parma proscuitto, fontina cheese, roasted tomato sauce, roasted red potatoes & broccolini.

On black pepper brioche with your choice of swiss, mozzarella, american or cheddar cheese & hand cut fries.

Summer vegetables, crispy potato cake & blue cheese fondue.

Wild mushroom gravy, parmesan crusted mashed potatoes & green beans.