If you're looking for Steak restaurants in Boston look no further. Ruth's Chris Steak House (45 School St) is known for having some of the best Steak in Boston. Located at 45 School St, Ruth's Ch...show more
A prix fixe that includes a starter, entree, and a personal side for five
A prix fixe that includes a starter, entree, and a personal side for three
A prix fixe that includes a starter, entree, and a personal side for four
A prix fixe that includes a starter, entree, and a personal side for two
succulent fried shrimp in spicy cream sauce
sautéed in wine, garlic butter & bbq spices
two jumbo lump cakes, lemon butter
new orleans cocktail or creamy remoulade sauce
saffron pasta, baby spinach, veal demi-glace
english cucumber, mustard-beer sauce
baby lettuces, grape tomatoes, garlic croutons
romaine hearts, parmesan & romano, creamy caesar
bacon & bleu cheese on crisp greens
bacon, egg, palm heart, olives, lemon-basil dressing
creamy lobster bisque, in the new orleans style
tender corn-fed midwestern beef
USDA Prime, marbled for flavor & deliciously juicy
16 oz USDA Prime, richly flavored, slightly firmer
bone-in 22 oz USDA Prime cut
three extra thick marinated chops, with fresh mint
40 oz USDA Prime, richness of a strip, tenderness of a filet
two tender 4 oz medallions with six large shrimp
full flavored 24 oz USDA Prime cut
roasted double breast, garlic-herb cheese, lemon butter
sautéed in garlic butter & bbq spices, over roasted garlic mash
chef’s seasonal preparation
three jumbo lump crab cakes, sizzling lemon butter
tender lobster, three cheeses, green-chile sauce
citrus-coconut butter, sweet potato & pineapple hash
with three cheese sauce
smooth and creamy
a ruth’s classic
simply steamed
with pecan crust
hollandaise sauce
three cheese blend, mild green chiles
one pound, fully loaded
prime beef, choice of cheeses, house-made potato chips
sliced filet on garlic bread, prepared with bearnaise sauce, served with lettuce, tomato & onion and hand-cut potato chips.
fresh berries and mint, personal size
rich flourless cake, ganache, raspberry sauce
vanilla bean custard with raw sugar crust
vanilla, raisins, jack daniel’s whisky sauce
sautéed in wine, garlic butter & bbq spices
succulent fried shrimp in spicy cream sauce
two jumbo lump cakes, lemon butter
saffron pasta, baby spinach, veal demi-glace
new orleans cocktail or creamy remoulade sauce
english cucumber, mustard-beer sauce
romaine hearts, parmesan & romano, creamy caesar
baby lettuces, grape tomatoes, garlic croutons
bacon & bleu cheese on crisp greens
bacon, egg, palm heart, olives, lemon-basil dressing
creamy lobster bisque, in the new orleans style
16 oz USDA Prime, richly flavored, slightly firmer
16 oz USDA Prime, marbled for flavor & deliciously juicy
an 11 oz cut of tender, corn-fed midwestern beef
bone-in 22 oz USDA Prime cut
three extra thick marinated chops, with fresh mint
40 oz USDA Prime, richness of a strip, tenderness of a filet
the same incredible cut as the classic, in an 8 oz filet
USDA Prime 12 oz cut, well marbled & juicy
two tender 4 oz medallions with six large shrimp
roasted double breast, garlic-herb cheese, lemon butter
chef's seasonal preparation
prime beef, choice of cheeses, house-made potato chips
sliced filet on garlic bread, horseradish cream, house-made potato chips
tender lobster, three cheeses, green-chile sauce
three jumbo lump crab cakes, sizzling lemon butter
sautéed in garlic butter & bbq spices, over roasted garlic mash
citrus-coconut butter, sweet potato & pineapple hash
smooth and creamy
a ruth's classic
simply steamed
with pecan crust
with three cheese sauce
hollandise sauce
one pound, fully loaded
fresh berries and mint, personal size
rich flourless cake, ganache, raspberry sauce
vanilla, raisins, jack daniel's whisky sauce
1 liter.
Last updated September 24, 2020