Ruth's Chris Steak House (375 Revolution Drive)

A prix fixe that includes a starter, entree, and a personal side for five

A prix fixe that includes a starter, entree, and a personal side for three

A prix fixe that includes a starter, entree, and a personal side for two

A prix fixe that includes a starter, entree, and a personal side for four

romaine hearts, parmesan & romano, creamy caesar

baby lettuces, grape tomatoes, garlic croutons

three cheese blend, mild green chiles

with pecan crust

simply steamed

a ruth’s classic

smooth and creamy

freshly baked

fresh berries and mint, personal size

Complemented by a spirited sauce with hints of mustard and beer.

Large shrimp sautéed in reduced white wine, butter, garlic, and spices.

Broiled. Topped with romano cheese.

Succulent large shrimp lightly fried and tossed in a spicy cream sauce. Served with a tangy cucumber salad

Two jumbo lump crab cakes with lemon butter.

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.

Chilled jumbo shrimp. Choice of creole remoulade sauce or New Orleans-style cocktail sauce.

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper. Your choice of dressing.

Crisp iceberg, field greens, bacon, and bleu cheese. Your choice of dressing.

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.

Our original Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions. Your choice of dressing.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions. Your choice of dressing.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions. Your choice of dressing.

Ruth's favorite.

USDA Prime full-bodied 16 oz cut and slightly firmer than a ribeye.

Full-flavored 24 oz USDA Prime cut.

Three extra thick chops marinated overnight with fresh mint.

USDA Prime cut well-marbled for peak flavor and deliciously juicy.

8 oz cut tender corn-fed midwestern beef.

Bone-in 22 oz USDA Prime cut.

Two 4 oz medallions with large shrimp.

Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.

An incredibly tender 16 oz bone‑in cut at the peak of flavor.

USDA Prime full-bodied 19 oz bone-in cut. Our founder's favorite.

USDA Prime bone-in 40 oz ribeye well-marbled for peak flavor.

Oven roasted double chicken breast, garlic herb cheese, and lemon butter.

Three jumbo lump crab cakes with lemon butter.

Pan roasted citrus-coconut butter, sweet potato, and pineapple hash.

Large shrimp sautéed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.

Sautéed mushrooms, baby carrots, yellow squash, zucchini, and asparagus tossed with tender linguine in our housemade tomato-basil sauce.

Ragout and shaved parmesan.

Neuske’s bacon, muenster, crispy onions, bacon aioli, and hand-cut fries.

Mushroom demi, crispy onions, roasted garlic, and mashed potatoes.

Chef ’s seasonal preparation.

12 oz USDA Prime new york strip, chimichurri, and shoestring fries.

1 lb fully loaded.

Idaho diced potatoes with a three cheese sauce.

With a hint of roasted garlic.

Caramelized onions, fresh thyme, and garlic butter.

With pecan crust.

Tender lobster, three cheese blend, and mild green chiles.

A ruth's classic.

Bacon and honey butter.

Hollandaise sauce.

hand-cut fresh from the cob with diced jalapeño.

Pan-roasted with fresh thyme.

Simply steamed.

6 oz tender filet topped with 3 grilled shrimp.

Large shrimp sautéed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.

Oven roasted double chicken breast, garlic herb cheese, and lemon butter.

11 oz cut tender corn-fed midwestern beef.

USDA Prime 12 oz cut well-marbled for peak flavor. Deliciously juicy.

USDA Prime 16 oz cut well-marbled for peak flavor. Deliciously juicy.

Served sizzling.

A celebration of natural flavors. Simple and simply sensational.

Creamy homemade cheesecake. Served with fresh berries.

Molten chocolate lava cake and chocolate mousse.

Scratch made. Your choice of spirited crème anglaise.