Bowls include pickled carrots and daikon, shredded lettuce, grapes, cucumbers, peanuts, crispy shallots and cilantro.

A modern twist on the traditional soup of Vietnam. We make our pho broth in limited batches, daily. It's the only way to make the freshest broth, every day. Bean sprouts, scallions, cilantro, carrots, sliced onions, mint and a lime wedge.

Burritos comes with pickled carrots and daikon, cilantro, cucumbers, grapes with brown rice wrapped in a wheat tortilla.

Sandwiches comes with pickled carrots and daikon, cilantro, cucumbers, grapes on a baguette.

Each. Pork or vegetarian.