Saigon Hut

A fresh mix of shredded chicken, sliced shrimp, lettuce, vermicelli, and fresh mint, wrapped in rice paper and served with our house peanut sauce on the side.

Hot and sour soup with tofu, sliced bamboo shoots, sliced carrots, and black fungus.

Soup with wontons filled with ground pork and shrimp.

Marinated beef on skewers with our special homemade satay sauce.

Marinated chicken on skewers with our special homemade satay sauce.

Our special shrimp paste on sugar cane, served with lettuce, tomato, cucumber, and mint.

Shredded chicken and shrimp, stuffed with bean sprouts, and scallions, lightly fried in rice flour and coconut milk batter.

Sliced chicken mixed with shredded fresh cabbage, onion, carrot, and mint.

Sliced beef mixed with shredded fresh cabbage, onion, carrot, and mint.

Sliced shrimp mixed with shredded fresh cabbage, onion, carrot, and mint.

Sliced duck mixed with shredded fresh cabbage, onion, carrot, and mint.

Noodle soup with natural chicken broth, shredded chicken and mixed vegetables.

Noodle soup with shrimp, squid, fish cakes, crabmeat and mixed vegetables.

Noodle soup with eye round steak, well-done flank, soft tendon and tripe.

Yellow noodle soup with shrimp, squid, fish cake, and crabmeat.

Yellow noodle soup with wontons filled with ground pork and shrimp.

Spicy round noodle soup with sliced beef, pork cake and lemongrass.

Curry soup with vermicelli, chicken, onions, and coconut milk.

Vermicelli soup with a combination of shrimp paste, crabmeat, minced pork, tofu, tomato and egg.

Thin yellow noodles in a stew of duck leg, mushroom and Chinese broccoli.

Vermicelli noodles with chicken, mixed vegetables and hot chili peppers.

Vermicelli noodles with chicken curry with mixed vegetables and coconut milk.

Served with slices of grilled pork.

Served with slices of grilled pork and fried shrimp paste wrapped in tofu, with lettuce, tomato, and cucumber.

Beef sautéed with broccoli, pepper and lemongrass.

Chicken sautéed with broccoli, peppers and lemongrass.

Chicken sautéed with ginger and scallions.

Curry chicken with mixed vegetables and coconut milk.

Fried rice with pineapple and raisins, your choice of chicken or shrimp.

Shrimp, squid, fish cakes, crabmeat and mixed vegetables.

Pad Thai.

Shrimp, squid, fish cake, and crabmeat sautéed with mixed vegetables.

Fried shrimp served with shredded lettuce.

Fried squid (calamari) served with shredded lettuce.

Fried crab served with shredded lettuce.

Fresh jumbo shrimp sautéed with scallion in our chef's special sauce.

Fresh squid sautéed with scallion in our chef's special sauce.

Salmon chunks crispy fried and sautéed in black bean sauce.

Grilled salmon served with broccoli.

Grilled rib-eye steak on a bed of Chinese broccoli, in homemade black peppercorn sauce.

Noodle soup with tofu, broccoli, zucchini, sliced carrots, snow peas, baby corn, celery, onions, scallions, cilantro, and fried red onions.

Vermicelli noodles with lightly fried tofu, mixed vegetables and hot chili peppers.

Vermicelli noodles with tofu curry with mixed vegetables and coconut milk.

Tofu stir fried with mixed vegetables in lemongrass, served with white rice.

A curry rice dish with lightly fried tofu, mixed vegetables and coconut milk.

Tofu sautéed, served with white rice.

Stir fried noodles with tofu, mixed vegetables, egg, roasted peanut, hot pepper.

Hot and sour soup with tofu and mixed vegetables, made with our special Vietnamese spices, pineapples, tomatoes, celery, bean sprouts, and fresh basil, served with white rice.

Coke, Diet Coke, Sprite, sunkist, ginger ale.

Hot or iced.

Hot or iced.