Sakana Sushi

chicken and pork gyoza

shrimp

Japanese omelette

crab stick

squid

flying fish roe

strip bass

tuna

salmon

salmon roe

yellowtail

fresh water eel

surf clam

sweet shrimp

octopus

sea bass

Japanese omelette

crab stick

shrimp

squid

flying fish roe

strip bass

tuna

salmon

salmon roe

yellowtail

surf clam

sweet shrimp

octopus

sea bass

tuna, avocado, red crab, tobiko, crunch, eel sauce, spicy mayo

eel, tobiko, cucumber, avocado, shrimp, eel sauce

Inside: spicy tuna, mango. Outside: seared salmon, jalapeno, scallion. Sauce: crunchy sesame soy, soy glaze.

Inside: deep-fried eel, asparagus, mango. Outside: seared salmon, salmon roe, tobiko, micro greens. Sauce: crunchy soy, soy glaze, spicy mayo.

Inside: fresh scallops, avocado, cucumber, jalapeno. Outside: seared scallop, black tobiko. Sauce:soy glaze, spicy yuzu paste.

Inside: fried onion, spicy crumb, cucumber. Outside:salmon, tuna, salmon roe, tobiko. Sauce: mango sauce.

Inside: asaparugs, jalapeno, cucumber, tuna. Outside: yelllowtail, bacon bits, truffle, micro greens. Sauce: truffle oil, soy glaze.

Inside: deep-fried shrimp, cucumber, avocado. Outside: eel, tobiko. Sauce: spicy mayo, soy glaze.

Inside: eel, cucumber, spicy mayo, tobiko, smoked salmon; Outside: torched squid, salmon roe; Sauce: yuzu mayo sauce

Snow Mountain Roll, Caterpillar Roll, Rainbow Roll

Salmon maki, spicy tuna maki, California maki.

9 pieces assorted sashimi and steamed rice.

Served with seaweed salad, soft-boiled egg, Japanese pickle, avocado and tobiko.

Served with seaweed salad, soft-boiled egg, Japanese pickle, avocado and tobiko.

Bottle.

8 pieces of chef’s choice sushi and spicy tuna roll.

15 pieces of chef’s choice sashimi.

12 pieces of chef’s choice sashimi, served over sushi rice, and tobiko.

5 pieces salmon and 5 pieces tuna. Served over sushi rice and tobiko.

3 pieces salmon, 3 pieces seared salmon belly, and salmon roe. Served over sushi rice and tobiko.

4 assorted pieces sushi, 4 assorted pieces sashimi, shrimp tempura roll, salmon avocado roll, and hot chili roll.

Snow mountain (tuna, avocado, red crab, eel sauce, spicy mayo, tobiko, and tempura bits), caterpillar (eel, tobiko, cucumber, avocado, shrimp, and eel sauce), and mango special (asparagus, mango, shrimp, and spicy tuna).

Comes with 2 pieces.

Comes with 4 pieces.

Spicy tuna and mango inside with seared salmon jalapeno and scallion outside. With crunchy sesame soy sauce and soy glaze.

Deep fried eel, asparagus, and mango inside with seared salmon, salmon roe, and tobiko outside. With crunchy soy sauce, soy glaze, and spicy mayo.

Tuna, avocado, cucumber, and jalapeno inside with seared scallop and black tobiko outside. With soy glaze and sriracha sauce.

Unagi, cucumber, spicy mayo, tobiko, and smoked salmon inside with torched squid and salmon roe outside. With yuzu mayo sauce.

Fried onion, spicy crumb, and cucumber inside with salmon, tuna, salmon roe, and tobiko outside. With mango sauce.

Asparagus, jalapeño, cucumber, and tuna inside with yellow tail, bacon bits, truffle, and micro greens outside. With truffle oil and soy glaze.

Shrimp and avocado inside with seared spicy tuna, scallion, and tobiko outside. With eel sauce.

Deep fried shrimp, cucumber, and avocado inside with eel and tobiko outside. With spicy mayo and soy glaze.

Choice of chicken, salmon, or shredded beef. Served with California roll, gyoza, shumai, egg, assorted tempura, rice, miso soup, and salad.

8 pieces assorted sashimi and sushi rice. Served with miso soup and salad.

5 pieces assorted nigiri and 6 pieces spicy tuna roll. Served with miso soup and salad.

4 pieces assorted seared nigiri and 6 pieces assorted sashimi. Served with miso soup and salad.

Sweet potato maki, avocado cucumber maki, and spicy mango avocado maki. Served with miso soup and salad.

Salmon maki, spicy tuna maki, and avocado cucumber maki. Served with miso soup and salad.

Shrimp, shiitake mushroom, napa cabbage, tofu, crab stick, and scallion.

Avocado, flying fish roe, cucumber, crab stick, and mayo.

2 shrimp, 1 salmon, 1 white fish, 1 sweet potato, 1 broccoli, and 1 shiitake mushroom.

Can be served steamed or deep-fried.

Can be served steamed or pan-fried.

Your choice of chicken or salmon. Served with broccoli, cherry tomato, soft-boiled egg, miso soup, and rice.

Served over house salad, cherry tomato, and katsu sauce with rice and miso soup.

Served with seared salad, soft-boiled egg, Japanese pickle, cherry tomato, rice, and miso soup.

Shredded beef and onion simmered in sweet sauce. Served with seaweed salad, soft-boiled egg, Japanese pickle, cherry tomato, rice, and miso soup.

Shrimp, shiitake mushroom, napa cabbage, tofu, crab stick, and scallion.

Avocado, flying fish roe, cucumber, crab stick, and mayo.

2 shrimp, 1 salmon, 1 white fish, 1 sweet potato, 1 broccoli, and 1 shiitake mushroom.

Can be served steamed or deep-fried.

Can be served steamed or pan-fried.

Your choice of chicken or salmon. Served with broccoli, cherry tomato, soft-boiled egg, miso soup, and rice.

Served over house salad, cherry tomato, and katsu sauce with rice and miso soup.

Served with seared salad, soft-boiled egg, Japanese pickle, cherry tomato, rice, and miso soup.

Shredded beef and onion simmered in sweet sauce. Served with seaweed salad, soft-boiled egg, Japanese pickle, cherry tomato, rice, and miso soup.

Inside: spicy tuna, mango. Outside: seared salmon, jalapeño, scallion. Sauce: crunchy sesame soy, soy glaze.

Served with seaweed salad, soft-boiled egg, Japanese pickle, avocado, and tobiko.

Inside: cooked shrimp, avocado, tobiko. Outside: spicy honey grilled kani kama, scallop and spicy honey sauce.

Inside: spicy tuna, mango. Outside: seared salmon, jalapeño, scallion. Sauce: crunchy sesame soy, soy glaze.

Inside: deep-fried eel, asparagus, mango. Outside: seared salmon, salmon roe, tobiko, micro greens. Sauce: crunchy soy, soy glaze, spicy mayo.

Inside: fresh scallops, avocado, cucumber, jalapeño. Outside: seared scallop, black tobiko. Sauce:soy glaze, spicy yuzu paste.

Inside: fried onion, spicy crumb, cucumber. Outside: salmon, tuna, salmon roe, tobiko. Sauce: mango sauce.

Inside: asparagus, jalapeño, cucumber, tuna. Swallowtail, bacon bits, truffle, micro greens. Sauce: truffle oil, soy glaze.

Inside: deep-fried shrimp, cucumber, avocado. Outside: eel, tobiko. Sauce: spicy mayo, soy glaze.

Inside: cooked shrimp, avocado, tobiko. Outside: spicy honey grilled kani kama, scallop and spicy honey sauce.

Served with seaweed salad, soft-boiled egg, Japanese pickle, avocado, and tobiko.

Served with seaweed salad, soft-boiled egg, Japanese pickle, avocado, and tobiko.