Sammy Carlo’s Delicatessen

Egg and cheese.

Egg and cheese.

Three slices of French toast, three bacon, and side of maple syrup.

With side of toast.

Ham, turkey, and Swiss cheese sandwich on French toast. Topped with powdered sugar and maple syrup dipping sauce.

Served with roll and choice of dressing.

Served with roll and choice of dressing.

Ham, American cheese, and turkey. Served with roll and choice of dressing.

Ham, provolone cheese, salami, and sweet capicola. Served with roll and choice of dressing.

Virginia baked ham, sliced cheddar, lettuce, red onion, and horseradish sauce.

Boiled ham, bologna, and cheese.

Roast beef, cheddar cheese, cucumber slices, pepperoncini, and red onion. Topped with horseradish sauce.

Peppermill turkey, shaved cheddar, bacon, spicy mustard, red onion, and sliced tomato.

Chicken, lettuce, croutons, caesar dressing, and shaved parmesan.

Mortadella, provolone, salami, and hot ham.

Italian with two extra layers of meat

Chicken cutlet, prosciutto, sliced pepperoncini on a bed of field greens, topped with olive oil, and shaved extra sharp provolone.

Veal cutlet, sweet capicola, sliced hot cherry peppers on a bed of field greens, topped with olive oil, and shaved extra sharp provolone.

Italian sub with layer pf eggplant, melted provolone, roasted peppers, red onion, and pesto.

Prosciutto, sweet capicola, bocconcini, and roasted peppers.

Sopressata, hot ham, provolone, pepperoni with tomato, and sliced pepperoncini.

Prosciutto, bocconcini, sliced tomato, fresh basil, and olive oil.

Eggplant rollatini with sweet capicola and provolone. Topped with marinara.

Chicken cutlet with marinara sauce, fresh mozzarella, and roasted peppers.

your choice of condiments.

Plain salt and pepper, teriyaki, bbq, lemon pepper, and hot cayenne. Served with your choice of condiments.

Buffalo chicken, bacon, melted mozzarella, topped with lettuce, tomatoes, and blue cheese dressing.

Grilled chicken, peppers, mushrooms, onions, and American cheese.

Chicken cutlet with teriyaki sauce, topped with jalapeno, hot sliced cherry, pepperoncini, and melted provolone cheese.

Grilled broccoli, green roasted peppers, mushrooms, onions, and melted provolone cheese.

Grilled chicken topped with melted mozzarella on a bed of field greens with roasted peppers pesto sauce.

Hot turkey, stuffing, gravy, and cranberry sauce.

Ground beef, garlic, peppers, onions, and melted American cheese.

Italian sausage, potatoes, peppers, onions, and American cheese.

Hot pastrami, American cheese, mustard.

Corned beef, swiss cheese, sauerkraut, and thousand island dressing on toasted marble rye.

Corned beef, American cheese, mustard on toasted marble rye.

Roast beef, melted American cheese, and bbq sauce on a buttered toasted roll.

Double burger, lettuce, tomato, pickle, onion, and thousand island dressing.

Eight oz. Italian seasoned ground beef with melted mozzarella topped with sauteed mushroom, onion, roasted peppers, and Caesar dressing.

Double turkey burger with sauteed peppers, onions, swiss cheese, lettuce, tomato, boo boo sauce on a bulkie roll.

Garlic, oil, and butter sauce.

Mushrooms in a lemon and butter wine sauce over penne.

Ham and fresh mushrooms in a marsala wine sauce.

Fresh spinach, artichoke hearts, sundried tomatoes, and roasted peppers.

Fresh green peppers, fresh mushrooms, fresh broccoli, and artichoke hearts with sauce over pasta topped with melted mozzarella.

Haddock in a spicy red sauce with broccoli and cauliflower served on a bed of pasta.

Peppers, mushrooms, and onions in marinara sauce over penne sausage.

Sauteed sausage meat, sun dried tomatoes, roasted peppers, and shaved sharp provolone served over pasta.

Fresh garlic, olive oil served over linguine seasoned with fresh romano cheese, and parsley.

Jumbo shrimp cooked in garlic, butter, and wine sauce served over pasta.

Cut and bite sized tips.

Peppers, mushroom, onions, and cheese.

Salami, peppers, mushroom, onions, and cheese.

Peppers, mushroom, onion, tomato sauce, romano cheese, and melted provolone.

Bocconcini, roasted peppers, and sliced jalapeno peppers.

Sauteed in teriyaki glaze.

Grilled tomato and melted fresh mozzarella.

Melted fresh mozzarella.

Potatoes, melted cheese, and ketchup.

Steak, chicken, peppers, onions, and pepper Jack cheese.

On a plate. Grilled chicken, sauteed broccoli, fresh tomatoes, and fresh mozzarella.

In a bowl. Steak and chicken with sauteed fresh vegetables.

In a bowl. Steak and sauteed fresh vegetables.

In a bowl. Grilled chicken and sauteed fresh veggies.

In a bowl. Sauteed fresh veggies.

Cooked.

Chocolate chip, oatmeal, smores, and Reeses peanut butter.

Utz, cape cod, sea salt, BBQ, sour cream, salt, vinegar, and buffalo bleu.

With mini meatballs.

Ham, American cheese and turkey.

Ham, provolone and salami.

Mortadella, provolone, salami, and hot ham.

Italian with two extra layers of meat.

Chicken cutlet, prosciutto, and sliced pepperoncini on a bed of field greens, topped with olive oil and shaved extra sharp provolone.

Veal cutlet, sweet capicola, and sliced hot cherry peppers on a bed of field greens, topped with olive oil and shaved sharp provolone.

Italian sub with layers of eggplant, melted provolone, roasted peppers, red onion and pesto.

Prosciutto, sweet capicola, bocconcini, and roasted peppers.

Sopressata, hot ham, provolone and pepperoni with tomato and sliced pepperoncini.

Prosciutto, bocconcini, sliced tomato, fresh basil and olive oil.

Baked Virginia ham, sliced cheddar, lettuce, and red onion with horseradish sauce.

Boiled ham, bologna and cheese.

Roast beef, cheddar cheese, cucumber slices, pepperoncini and red onion topped with horseradish sauce.

Skinless, oven roasted, honey roasted peppermill or salsalito.

Peppermill turkey, shaved cheddar, bacon, spicy mustard, red onion and sliced tomato.

In water.

Chicken cutlet, lettuce, croutons, caesar dressing, and Romano cheese.

Eggplant rollintini with sweet capicola and provolone topped with marinara.

Chicken cutlet with marinara sauce, fresh mozzarella and roasted peppers.

Plain (salt and pepper), teriyaki, BBQ, lemon pepper, hot cayenne and served with condiments.

Buffalo chicken, bacon, and melted mozzarella topped with lettuce, tomatoes, and bleu cheese dressing.

Grilled chicken, peppers, mushrooms, onions, and American cheese.

Chicken cutlet with teriyaki sauce topped with jalapeño, hot sliced cherry, pepperoncini, and melted provolone cheese.

Grilled broccoli, green and roasted peppers, mushrooms, onions, and melted provolone.

Grilled chicken topped with melted mozzarella on a bed of field greens with roasted peppers and pesto sauce on a Portuguese roll.

Hot turkey, stuffing, gravy, and cranberry sauce.

Ground beef, garlic, peppers, and onions with melted cheese.

Italian sausage, potatoes, peppers, onions and cheese.

Hot pastrami, cheese and mustard (yellow, spicy or honey).

Corned beef, swiss cheese, sauerkraut, and Thousand island dressing. Served on toasted marble ryeye.

Corned beef, American cheese and mustard on toasted marble rye.

Roast beef with meat sauce, Romano cheese, and melted provolone, topped with grilled peppers and onions.

Roast beef, melted cheese and BBQ sauce on buttered toasted roll.

8 oz. extra lean ground beef, lettuce, tomato, pickle, onion and Thousand Island dressing.

8 oz. Italian-seasoned ground beef with melted mozzarella topped with sautéed mushrooms, onions, roasted red peppers and caesar dressing.

With garlic, oil and butter sauce.

With mushrooms in a lemon and butter wine sauce over penne.

With ham and fresh mushrooms in a marsala wine sauce.

With fresh spinach, artichoke hearts, sun-dried tomatoes and roasted peppers in a garlic and butter wine sauce over fussili.

With fresh green peppers, fresh mushrooms, fresh broccoli, and artichoke hearts with pink garlic wine sauce over fusilli topped with melted mozzarella.

With peppers, mushrooms and onions in marinara sauce over penne.

Sautéed sausage meat, sun-dried tomatoes, roasted peppers and shaved sharp provolone served over fusilli.

Fresh garlic and olive oil, served over linguine seasoned with fresh Romano cheese and parsley.

Your choice red or white.

Jumbo shrimp cooked in garlic or butter or wine sauce. Served over fusilli.

Choice of peppers, mushroom, onion, and cheese.

Peppers, mushroom, onions and cheese.

Salami, peppers, mushroom, onions and cheese.

Peppers, mushroom, onions, tomato sauce, Romano cheese and melted provolone.

Bocconcini with roasted peppers, sliced jalapeno peppers and melted fresh mozzarella.

Sauteed in teriyaki glaze.

Grilled tomato and melted fresh mozzarella.

Melted fresh mozzarella.

Potato, melted cheese and ketchup.

Includes lettuce and tomato.

Boar's Head turkey, lettuce and tomato.

Skin-less, oven roasted, honey, cracked peppermill or salsalito.