Santoros Sicilian Trattoria

Crisp romaine lettuce with tomato, red onion, cucumber, Kalamata olives, roasted red peppers and shaved Parmesan cheese. Served with balsamic vinaigrette.

Crisp romaine lettuce with tomato, red onion, cucumber, Kalamata olives, roasted red peppers, shaved Parmesan cheese, topped with salami, mortadella, capacola and provolone. Served with balsamic vinaigrette.

Crisp Romaine lettuce, seasoned croutons, and shaved Parmesan cheese, served with Caesar dressing.

Please contact to merchant for soup of the day selection.

Balls of rice stuffed with meat ragù, mozzarella, and peas, coated with bread crumbs and then deep fried.

Half of a large scala covered in a mixture of butter, garlic, Parmesan, and parsley, topped with shredded mozzarella and baked until the cheese is bubbly and browned.

Boar’s head provolone, sweet and spicy capicola, Genoa salami, mortadella, and prosciutto, on a bed of crisp romaine lettuce and our famous sun dried tomato spread, topped with roasted red peppers, onion, tomato, fresh basil, & extra virgin olive oil. Hot peppers available on request.

Meatballs with nona carmela's marinara sauce, over provolone, topped with Parmesan cheese.

Eggplant Parmigiana, with nona carmela’s marinara sauce, topped with Parmesan cheese​

Chicken parmigiana, homemade chicken cutlet with nona carmela’s marinara sauce, topped with mozzarella and Parmesan cheese​.

All white tuna salad, on a bed of crisp romaine lettuce, topped with tomato, & onion.

Chicken salad with cranberries, on a bed of crisp romaine lettuce, topped with tomato, & onion.

Boar’s head deluxe roast beef and provolone, on a bed of crisp romaine lettuce and our famous sun dried tomato spread, topped with tomato and onion.

Buffalo chicken- homemade chicken cutlet drenched in buffalo sauce, with boar’s head provolone and ranch dressing on a bed of crisp romaine lettuce, topped with tomato.

Boar’s head oven gold Turkey, cranberry sauce, & ​homemade stuffing,on a bed of crisp romaine lettuce and mayo.

Chicken stuffed with ham & Swiss cheese, served on a bed of crisp romaine lettuce.

Boar’s head New York style lean pastrami brisket, Swiss cheese, & deli mustard.

Grilled chicken, crisp romaine lettuce, seasoned croutons, shaved Parmesan cheese & creamy Caesar dressing.

Boar’s head imported parma prosciutto on a bed of crisp romaine lettuce topped with fresh mozzarella, roasted red peppers, tomato, fresh basil, & extra virgin olive oil.

Fresh Mozzarella, vine ripe tomato, fresh basil, & extra virgin olive oil on a bed of crisp romaine lettuce.

Boar’s head mortadella, provolone, vine ripe tomato, fresh basil, & extra virgin olive oil on a bed of crisp romaine lettuce.

Boar’s head honey maple ham, oven gold Turkey, & Swiss cheese on a bed of crisp romaine lettuce, topped with tomato, & onion.

Warm grilled chicken, & cheddar cheese with bacon and BBQ Sauce, on a bed of crisp romaine lettuce.

Crisp romaine lettuce, tomato, onions, roasted red peppers, and goat cheese with our famous sun dried tomato spread, and balsamic vinaigrette.

Boar’s head capicola, provolone, on a bed of crisp romaine lettuce, topped with tomato, onion, roasted red peppers, & extra virgin olive oil.

Boar’s Head Oven Gold Turkey, Provolone, on a bed of crisp romaine lettuce, topped with tomato, onion, roasted red peppers, fresh basil and extra virgin olive oil.

Boar’s head honey maple ham, muenster cheese, & honey mustard on a bed of crisp romaine lettuce, topped with tomato, & onion.

Homemade chicken cutlet, fresh mozzarella, on a bed of crisp romaine lettuce, topped with roasted red peppers, vine ripe tomato, fresh basil and extra virgin olive oil.

Pizza made the way they make it in sicily. This is a rectangular pie with a thick crust, tomato sauce and a mixture of mozzarella and Parmesan cheese.

This pizza unique to Sicily is made with a thick crust covered in Béchamel, a layer of thinly sliced potatoes and seasoned with rosemary and sage, covered in mozzarella and Parmesan cheese.

Pizza made the way they make it in Sicily. This is a rectangular pie with a thick crust, tomato sauce and a mixture of mozzarella and Parmesan cheese.

This pizza unique to Sicily is made with a thick crust covered in Béchamel, a layer of thinly sliced potatoes and seasoned with rosemary and sage, covered in mozzarella and Parmesan cheese.

Ziti coated with nona carmela's marinara sauce served with two meatballs.

Two homemade chicken cutlets topped with nona carmela’s marinara sauce and Parmesan cheese​.

Ziti tossed in a garlicky white sauce, broccoli and chicken, topped with Parmesan cheese.

Four large pasta shells stuffed with ricotta, coated in nona carmela's marinara sauce and topped with Parmesan cheese.

Layers of pasta, ricotta cheese, nona carmela's marinara sauce and ground meat, baked to perfection.

Tubes of crispy dough filled to order with almond scented, sweetened ricotta cheese. Baked on the premises.

These desserts were invented right here in New England. Not a cookie and not a cake, but somewhere in between. Two chocolatey pillows stuffed with creme made from fluff. Baked on the premises.

A Santoro's original! A large chocolate cupcake, filled with either Fluff or peanut butter creme, dipped in chocolate ganache. Baked on the premises.

Made from an old family recipe, these cookies come in a variety of flavors including: almond, anise, or stuffed with chocolate and fruit. Baked on the premises.

Made from an old family recipe, these soft buttery lemon cookies are drizzled with a tart lemon icing. Baked on the premises.

Giant discs of buttery cookies studded with semi sweet chocolate chips. Baked on the premises.