Save the Fish Vegetarian Sushi

Avocado with rice wrapped in nori.

Avocado and cucumber with rice wrapped in nori.

Avocado, asparagus, cucumber, lettuce, and yellow pickle with rice wrapped in nori.

Spinach, cucumber, and carrot with rice wrapped in nori.

Deep fried string beans and sweet potato with rice wrapped in nori and topped with eel sauce.

Asparagus with rice wrapped in nori.

Avocado, asparagus, and cucumber with rice wrapped in nori.

Cucumber with rice wrapped in nori.

Yellow radish with rice wrapped in nori.

Deep fried sweet potato with rice wrapped in nori and drizled with eel sauce.

Asparagus, cucumber, and yellow pickle with rice, wrapped in nori and topped with avocado, spicy mayo, sesame seeds, and eel sauce.

Mango, asparagus, cucumber with rice wrapped in nori and topped with avocado.

Lightly salted.

Vegetable dumplings served steamed or fried.

Fried and served with a light broth with scallions.

Soybean soup with tofu and seaweed.

Fresh vegetables with our house dressing.

Fresh seasoned seaweed.

Deep fried string beans and sweet potato with rice wrapped in nori and topped with eel sauce.

Avocado and cucumber with rice wrapped in nori.

Avocado with rice wrapped in nori.

Spinach, cucumber, and carrot with rice wrapped in nori.

Avocado with rice wrapped in nori.

Avocado and cucumber with rice wrapped in nori.

Spinach, cucumber, and carrot with rice wrapped in nori.

Deep fried string beans and sweet potato with rice wrapped in nori and topped with eel sauce.

Avocado, asparagus, cucumber, lettuce, and yellow pickle with rice wrapped in nori.

Asparagus with rice wrapped in nori.

Avocado, asparagus, and cucumber with rice wrapped in nori.

Cucumber with rice wrapped in nori.

Yellow radish with rice wrapped in nori.

Deep freid sweet potato with rice wrapped in nori and drizled with eel sauce.

Asparagus, cucumber, and yellow pickle with rice, wrapped in nori and topped with avocado, spicy mayo, sesame seeds, and eel sauce.

Mango, asparagus, cucumber with rice wrapped in nori and topped with avocado.

Lightly salted.

Vegetable dumplings served steamed or fried.

Fried and served with a light broth with scallions.

Soybean soup with tofu and seaweed.

Fresh vegetables with our house dressing.

Fresh seasoned seaweed.