Savino's Grill(449 Common St)

Avocado, diced tomato, red onion, and mozzarella, garnished with basil oil

Leeks, asparagus, potato, parmesan, drizzled with chive oil.

With with leeks, garlic and herbs in sambuca broth.

With tasty tom tomato and balsamic shallot vinaigrette.

With garlic herbed crouton sticks; finished with caesar dressing.

Tossed with pear tomato, avocado, toasted almonds, and goat cheese with a strawberry vinaigrette.

Tossed with baby shrimp, english cucumbers, radish, poppy seed, with dill crème fraiche.

With roasted red potatoes, asparagus, baby carrots and grain mustard sauce.

With calamari, red onions, plum tomatoes, and kalamata olives, tossed with garlic oil and herbs.

Fresh ground veal and pork with vegetables tossed with penne pasta.

Over mixed greens with dill red potato salad, finished with mint oil.

Parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad.

Over farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil.