Scampo

Pizza dough made from yeast, flour and water is rolled to a ten inch diameter. The dough is dusted with ricotta slata and parmesan cheeses. Topped with a reduction of olive oil, caramelized shallots, and sliced garlic. Served with artichoke hearts marinated in olive oil, parsley, chopped peppadews, salt and pepper. After baking, the pizza is topped with sliced prosciutto, arugula, thin sliced Bartlett pears, and saba sauce.

Pizza dough made from yeast, flour and water is rolled to a ten inch diameter. The dough is dusted with ricotta salata and parmesan cheeses. Topped with a reduction of olive oil, caramelized shallots, and sliced garlic. This pizza is topped with sherry and butter reduced king oyster mushroom , long cooked broccoli speck, sweetened ricotta, spicy pecans and a Spanish truffle cheese called soto chanere. After baking, the pizza is topped with a tangy fig preserve, chopped parsley, and truffle oil.

Pizza dough made from yeast, flour and water is rolled to a ten inch diameter. The dough is dusted with ricotta salata and parmesan cheeses. Topped with a reduction of olive oil, caramelized shallots, and sliced garlic. The pizza is topped with a mixture of chopped clams, chopped bacon, scallions, sliced jalapenos, and sliced cherry peppers. After baking, the pizza is topped with fresh arugula.

Pizza dough made from yeast, flour and water is rolled to a ten inch diameter. The dough is dusted with ricotta slata and parmesan cheeses. Topped with a reduction of olive oil, caramelized shallots, and sliced garlic. Served with a house made lobster cream sauce made from lobster carcass, white wine, mirepoix, garlic, cream, butter, paprika, cayenne pepper and salt. Garnished with four to five ounces of chopped lobster meat. Finished with chopped scallions.

Pizza dough made from yeast, flour and water is rolled to a ten inch diameter. The dough is dusted with ricotta slata and parmesan cheeses. Topped with a reduction of olive oil, caramelized shallots, and sliced garlic.. The pizza has ground lamb seasoned with chili paste, cumin, coriander, and canned tomatoes. Finished with small balls of goat cheese rolled with fresh mint leaves, and chopped scallions.

Pizza dough made from yeast, flour and water is rolled to a ten inch diameter. The dough is dusted with ricotta slata and parmesan cheeses. Topped with a reduction of olive oil, caramelized shallots, and sliced garlic. Served with artichoke hearts marinated in olive oil, parsley, chopped peppadews, salt and pepper. After baking, the pizza is topped with sliced prosciutto, arugula, thin sliced Bartlett pears, and saba sauce.

Pizza dough made from yeast, flour and water is rolled to a ten inch diameter. The dough is dusted with ricotta salata and parmesan cheeses. Topped with a reduction of olive oil, caramelized shallots, and sliced garlic. This pizza is topped with sherry and butter reduced king oyster mushroom , long cooked broccoli speck, sweetened ricotta, spicy pecans and a Spanish truffle cheese called soto chanere. After baking, the pizza is topped with a tangy fig preserve, chopped parsley, and truffle oil.

Pizza dough made from yeast, flour and water is rolled to a ten inch diameter. The dough is dusted with ricotta salata and parmesan cheeses. Topped with a reduction of olive oil, caramelized shallots, and sliced garlic. The pizza is topped with a mixture of chopped clams, chopped bacon, scallions, sliced jalapenos, and sliced cherry peppers. After baking, the pizza is topped with fresh arugula.

Pizza dough made from yeast, flour and water is rolled to a ten inch diameter. The dough is dusted with ricotta slata and parmesan cheeses. Topped with a reduction of olive oil, caramelized shallots, and sliced garlic. Served with a house made lobster cream sauce made from lobster carcass, white wine, mirepoix, garlic, cream, butter, paprika, cayenne pepper and salt. Garnished with four to five ounces of chopped lobster meat. Finished with chopped scallions.

Pizza dough made from yeast, flour and water is rolled to a ten inch diameter. The dough is dusted with ricotta slata and parmesan cheeses. Topped with a reduction of olive oil, caramelized shallots, and sliced garlic.. The pizza has ground lamb seasoned with chili paste, cumin, coriander, and canned tomatoes. Finished with small balls of goat cheese rolled with fresh mint leaves, and chopped scallions.