Scopa

Lightly pickled red and yellow beets, ricotta, basil jus.

Mint, watermelon, lime, aged balsamic.

Lemon-honey dressing, mango and tomatoes.

Buffalo mozzarella, heirloom tomatoes salad and pesto.

Rosemary, squash, chickpea, lime and toast.

Haricot vert, tomato, fresh mozzarella and herbs.

Tempura bottom, mint-sesame dressing and mango relish.

Artisanal cured meats from Italy and cheeses from Massachusetts best cheesemakers.

Lemon rice fritters filled with fresh salmon arugula, cherry tomatoes and tarragon.

Beef, mortadella, lemon-tarragon aioli sauce.

Cod loin fritters, orange-peppers dip and olive salad.

Pecorino creamy sauce, eggs and pancetta crumbles.

Garlic, yellow tomato, lemon, mint, parsley and pecorino.

Classic beef ragout and parmigiano cheese.

Fresh corn filling, porcini sauce and blueberry.

Bell pepper infused tomato sauce and buffalo mozzarella.

Rosemary, crescenza cheese.

Pork belly, hot salami, tomato and mozzarella.

Hot sausages, garlic and oil and pecorino cheese.

Fresh mozzarella, tomato and basil.

Garlic, peppers, tomato sauce and 4 cheese risotto.

Roasted potatoes, sweet and tangy fruit sauce.

Heirloom tomato, potatoes and salsa Verde.

Cucumbers, peaches, radishes and ginger dressing.

Bell pepper and black olive relish and simple salad.