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Steamed or fried shrimp dumplings.
Served with miso soup or hot and sour soup, California maki (three), thai roll (one), and white rice or brown rice.
Served with miso soup or hot and sour soup, California maki (three), thai roll (one), and white rice or brown rice.
Served with miso soup or hot and sour soup, California maki (three), thai roll (one), and white rice or brown rice.
Served with miso soup or hot and sour soup, California maki (three), thai roll (one), and white rice or brown rice.
Hot. Served with miso soup or hot and sour soup, California maki (three), thai roll (one), and white rice or brown rice.
Served with miso soup or hot and sour soup, California maki (three), thai roll (one), and white rice or brown rice.
Served with miso soup or hot and sour soup, California maki (three), thai roll (one), and white rice or brown rice.
Served with miso soup or hot and sour soup, California maki (three), thai roll (one), and white rice or brown rice.
Hot. Served with miso soup or hot and sour soup, thai roll (one), and white rice or brown rice.
Hot. Served with miso soup or hot and sour soup, thai roll (one), and white rice or brown rice.
Hot. Served with miso soup or hot and sour soup, thai roll (one), and white rice or brown rice.
Hot. Served with miso soup or hot and sour soup, thai roll (one), and white rice or brown rice.
Hot. Served with miso soup or hot and sour soup, thai roll (one), and white rice or brown rice.
Hot. Served with miso soup or hot and sour soup, thai roll (one), and white rice or brown rice.
Hot. Served with miso soup or hot and sour soup, thai roll (one), and white rice or brown rice.
Served with miso soup or hot and sour soup, thai roll (one), and white rice or brown rice.
Tuna, salmon, sea bass, shrimp and crabmeat. Served with miso soup or hot and sour soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tuna, suzuki, and shrimp. Served with miso soup or hot and sour soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Served with miso soup or hot and sour soup.
Unagi, shrimp, and crabmeat. Served with miso soup or hot and sour soup.
Spicy tuna maki and spicy scallop maki. Served with miso soup or hot and sour soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Avokyu maki and Idaho maki. Served with miso soup or hot and sour soup.
Hot. Crispy chicken and mixed vegetable in house special sauce.
Hot. Crispy tuna and mixed vegetables in house special sauce.
Crispy chicken in sweet and sour sesame sauce.
Crispy chicken coated in a sweet orange-flavored sauce with fresh orange.
Crispy beef coated in a sweet orange-flavored sauce with fresh orange.
Grilled grounded tuna, Japanese pickles, seaweed salad, scallop and crab meat in teriyaki sauce.
Grilled grounded salmon, Japanese pickles, seaweed salad, scallop and crab meat in teriyaki sauce.
Steamed or fried Japanese dumplings with pork.
Steamed or fried Chinese pork dumplings.
Steamed or fried shrimp dumplings.
Boiled green soybeans lightly salted.
Thinly sliced raw beef or salmon or tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Shrimp and vegetables deep-fried in light batter.
Softshell crab deep-fried in light batter.
Seasonal vegetables deep fried in light batter.
Grilled chicken breast meat in chunks with teriyaki sauce.
Grilled steak in chunks with teriyaki sauce.
Grilled shrimp with teriyaki sauce.
Fried crispy rice paper rolls stuffed with shredded vegetables.
Hand-rolled with marinated pork and vegetables.
Grilled fresh scallop with crab meat and house spicy sauce.
Hot.
Crispy pancake served with scallion sauce.
Chicken deep fried in light batter.
Hot. Deep-fried crispy shrimp cubes with special spicy powder.
Hot. Deep-fried crispy tuna cubes with special spicy powder.
Hot. Fried calamari in light batter with spice.
Chicken wings, crab rangoon, Thai roll, beef kushiyaki, boneless spareribs.
Chicken wings, crab rangoon, Thai roll, chicken fingers, beef kushiyaki, boneless spareribs.
Avocado, crabmeat, cucumber, and tobiko mixed in a mayo sauce.
Hot. Avocado, crabmeat, cucumber, and tobiko mixed in house special spicy sauce.
Seaweed seasoned in sesame.
Cooked squid in homemade sauce.
Fresh lettuce with tomatoes, carrot, and cucumber with house-made ginger dressing.
Grilled chicken breast over a bed of fresh lettuce, cucumber, carrot, and tomato.
Crispy chicken breast fried in light bread crumb over a bed of fresh lettuce.
Torched tuna over a bed of fresh lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Avocado, crabmeat, squid, tobiko, and shrimp.
Hot.
Hot. Thai hot and sour soup with fresh vegetables, scallion chili sauce, and lime juice.
Salmon, avocado, and cucumber
Avocado and cucumber.
Crab stick, avocado, cucumber, and flying fish roe.
Yellowtail and avocado
Yellowtail
Yellowtail and cucumber
Cooked squash.
Cucumber.
Sweet potatoes.
Shrimp, avocado, cucumber, and flying fish roe.
Pickled radish.
Avocado, smoked salmon and cream cheese.
Salmon and avocado
Salmon and cucumber
Yellowtail and cucumber with spicy mayo and tempura crumb
Salmon and cucumber with spicy mayo and tempura crumb.
Cooked scallop, cucumber with spicy mayo and tempura crumb.
Tuna and cucumber with spicy mayo and tempura crumb
Tuna
Tuna and cucumber
Tuna and avocado
Plum paste and oba leaf.
Eel and avocado.
Eel and cucumber.
Shrimp.
Yellowtail
Fluke.
Surf Clam
Scallop
Squid.
Salmon roe
Fried sweet tofu.
Crab stick.
Tuna
Mackerel
Salmon
Striped bass
Octopus
Egg omelette.
Flying fish roe
Freshwater eel.
B25 maki wrapped with rice and seaweed.
Deep-fried roll with daily fresh fish crabmeat, flying fish roe, avocado and cucumber.
Beef teriyaki and cucumber.
Cooked salmon mixed with spicy mayo and cucumber.
Eel cucumber roll wrapped with avocado.
Chicken teriyaki and cucumber.
Shrimp tempura, avocado, cucumber w. Flying fish roe, tempura crumb, and spicy mayo.
California maki topped with grilled eel and avocado.
Grilled salmon, avocado and cucumber roll topped with tempura crumbs, crab meat and spicy mayo.
Crab meat, tempura crumbs mixed with spicy mayo.
California maki topped with tuna, white fish, salmon, shrimp, and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Eel, avocado and flying fish roe maki covered with shrimp.
California maki topped with torched scallop, flying fish roe and spicy mayo.
Deep-fried soft shell crab, avocado, cucumber with flying fish roe and spicy mayo.
Mexican maki topped with tuna, half cooked and half raw
California maki topped with cooked scallop, crabmeat, tobiki, tempura crumb, and spicy mayo.
Cream cheese, eel, avocado, crabmeat with tempura crumb and spicy mayo topped with torched salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Chopped tuna mixed with house special tataki sauce, topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Torched scallop, cucumber, spicy mayo and tempura crumbs maki topped with tuna.
Fresh-grilled u-10 scallop on the top of California maki.
Cooked scallop, crabmeat, spicy mayo, and tempura crumb maki topped with avocado.
Shrimp tempura maki w. spicy mayo topped with torched tuna.
Cucumber and tempura crumb maki topped with chopped tuna, tobiko, and spicy mayo mix. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Chopped tuna and fresh mango mixed with spicy mayo and flying fish roe topped with raw tuna and seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Japanese thick wheat noodle.
Hot. Stir-fried Thai rice noodles with egg, bean sprouts, and crushed peanuts.
Hot. Stir-fried egg noodles with fresh basil, mixed vegetables, and hot chilli.
Hot. With Peanut sauce.
Hot. White flat rice noodles with chicken, shrimp, mixed vegetables and fresh basil leaves in hot chili.
Fried rice with chicken, shrimp, egg, onions, pineapple chunks with curry powder.
Fried rice with pork, beef with mixed veggie.
Fried rice with chicken, shrimp, egg, onions, and fresh mango with curry powder.
Chef's choice of eight pieces of nigiri sushi and California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Chef's choice of 10 pieces of nigiri sushi, California maki, and tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
B-25 maki, California maki , Crazy maki, and Mexican maki.
Alaska maki, b25 maki, California maki, crazy maki, Mexican maki, spicy tekka maki and una-avo maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Chef's choice of 15 pieces of fresh raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Chef's choice of 21 pieces of fresh raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Chef's choice of eight pieces of nigiri sushi, eight pieces of sashimi, spicy tekka maki, California maki, and Mexican maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Chef's choice of 10 pieces of nigiri sushi, 10 pieces of sashimi, spider maki, b-25 maki, spicy salmon maki, and Mexican maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Six pieces of nigiri sushi, six pieces of sashimi, and Mexican maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Lightly battered chicken and mixed vegetables
Shrimp, squid, crab meat, scallop, and vegetables.
Chicken breast meat.
Chicken breast meat.
Hot. Sautéed with fresh mango and mixed vegetables with curry powder.
Hot. Sautéed with cashew nuts and mixed vegetables with curry powder in a spicy brown sauce.
Hot. Sautéed in ginger, scallion, and mixed vegetables.
Hot. Sautéed with jalapeno pepper and mixed vegetables.
Hot. Sautéed with fresh basil leaves and mixed vegetables.
Hot. Sautéed with pineapple chunks, mixed vegetables.
Hot. Sautéed with peanuts and mixed vegetables.
Sautéed with light brown sauce with broccoli.
Hot. Green chili curry in coconut milk and mixed vegetables.
Hot. Red chili curry in coconut milk and mixed vegetables.
Hot. Mild yellow curry in coconut milk and mixed vegetables.
Masaman curry paste with peanut in coconut milk.
Hot. A thickly spiced red curry in coconut milk and mixed.
Last updated February 24, 2020