Serafina Boston
Order online delivery or takeout from Serafina Boston to enjoy some of the best comfort food in Boston. Looking to find the cheapest way to order Serafina Boston? Choose the most affordable, or t...show more
Homemade tomato soup, basil, touch of cream
Homemade meatballs, house pomodoro, Parmesan cheese (6 per order)
Prosciutto di parma, evoo.
Prosciutto di parma, evoo.
Our Italian version of the classic caesar.
Garden fresh seasonal salad, balsamic vinaigrette
Grilled country bread, fresh chopped tomatoes, garlic, fresh basil, EVOO
Italian peeled tomato sauce, splash of vodka, touch of cream.
Bow tie pasta, baby shrimp, lemon zest, lemon juice, tomatoes, touch of cream.
Pork, beef and veal, homemade meat sauce.
Homemade tagliolini, truffle cream sauce, black truffle.
Fresh pesto sauce, string beans, pine nuts, potatoes. touch of cream, parmesan
House pomodoro sauce, fresh basil
Pecorino, pepper, pasta water
Spinach raviolis filled with spinach, ricotta, parmesan cheese, brown butter, sage
Chicken breast, pounded and breaded, cherry tomatoes, baby arugula, parmesan (Contains dairy in preparation)
Two 4oz patties, smoked cheddar, caramelized onion, lettuce, sliced tomatoes brioche bun, served with hand cut fries
Sauteed mixed vegetables, pine nuts, tomato sauce.
organic chicken breast pounded & breaded, cherry mozzarella, house pomodoro, served with spaghetti (contains dairy in preparation)
8 Oz Bourbon style marinated steak tips, served with hand cut fries.
12 Oz Bourbon style marinated steak tips, served with hand cut fries.
San marzano tomato, shredded mozzarella, basil.
Tomato, oregano, garlic. (Vegan -No cheese)
Fontina, mozzarella, Parmigiano, gorgonzola.
Tomato, mozzarella, mushrooms, spicy sausage.
Tomato, mozzarella, ham, mushrooms, artichokes
Baby arugula, shaved parmigiano, fontina, mozzarella.
Tomato, mozzarella, pepperoni
Tomato, mozzarella, seasonal garden vegetables.
Tomato, mozzarella, mushrooms.
Tomato, mozzarella, homemade pesto, pine nuts.
Goat cheese, mozzarella, arugula, red peppers, roasted eggplant.
Robiola, fontina, truffle cheese, truffle oil, black truffle.
Fontina, mozzarella, shrimp, basil pesto
Spicy Sausage, Fontina, Mozzarella, roasted potatoes
Mozzarella, Parmesan cheese, burrata, prosciutto di parma
Prosciutto di parma, Mozzarella, sliced tomatoes, basil. EVOO
Chicken breast pounded and breaded, house pomodoro, mozzarella, Parmesan cheese, (Contains dairy in preperation )
Eggplant, house pomodoro, mozzarella, Parmesan cheese, basil
Olive oil.
Hand cut Daily
Olive oil, garlic.
Organic grilled chicken breast
sauteed shrimp
Bourbon style marinated steak tips
Special nutella sauce and strawberries. (Contains Hazelnuts )
Lady fingers, mascarpone, espresso, cocoa dusting on top
Tuna, salmon, avocado, cucumber crispy wonton, and tomato-soy marinade.
Toasted bread topped with fresh melted Italian mozzarella, prosciutto di parma.
Imported Italian “fior di latte” mozzarella, sliced tomatoes, and basil.
Spicy tomato sauce.
Truffle cream sauce and boiled potatoes.
Avocado and baby shrimp, arugula, grape tomatoes, cannellini beans, and champagne-mustard sauce.
Grilled organic chicken breast, romaine and mesclun, sun dried tomatoes, raisins, pine nuts, and pesto-caesar dressing.
Our Italian version of the classic Caesar.
Seared tuna, olive tapenade, radicchio, frisee, haricots verts, soft-boiled egg, confit cherry tomatoes, and cider vinaigrette.
Garden fresh seasonal salad and balsamic vinaigrette.
Baby arugula, cherry tomatoes, shaved Parmigiano, and balsamic vinaigrette.
Fregola, green harissa, roasted red peppers, and pickled butternut squash.
Bread crumbs and truffle oil.
Mozzarella, sliced tomatoes, and basil.
Mozzarella, sliced tomatoes, prosciutto di Parma, and basil.
Spinach and ricotta ravioli with butter and sage.
Calamari, shrimp, mussels, and tomatoes.
Black truffle ravioli and truffle pate’.
Pork, beef and veal, and homemade meat sauce.
Bow tie pasta, baby shrimp, lemon zest, lemon juice, and tomatoes.
Zucchini, tarragon, and lobster bisque.
Parmigiano, basil, and fresh cherry tomato sauce.
Fresh pesto sauce, string beans, pine nuts, and potatoes.
Black truffle cream sauce and truffle pate’.
Spicy sausage and broccoli rabe.
Italian peeled tomato sauce and splash of Vodka.
Tagliolini, basil, Parmigiano, and light tomato sauce.
Sautéed mixed vegetables, pine nuts, and tomato sauce.
Cannellini beans, roasted red peppers, caramelized onion, and kale pesto.
Whipped potatoes, seasonal vegetable, and crispy onion.
8oz Prime skirt steak, béarnaise, and french fries.
Grilled organic chicken breast, arugula, and vine ripe tomatoes.
Two 4 oz patties, pecorino cheese, balsamic onions, crunchy lettuce, sesame seed bun (pink or no pink)
Fresh broccolini, rosemary roasted potatoes, and lemon caper beurre blanc.
Chicken breast, pounded and breaded, and vine ripe tomatoes.
Halibut, mussels, shrimp, calamari, and spicy tomato-saffron broth.
Goat cheese, mozzarella, arugula, red peppers, and roasted eggplant.
San Marzano tomato, shredded mozzarella, and basil.
Tomato, mozzarella, mushrooms, and spicy sausage.
Tomato, mozzarella, and mushrooms.
Tomato, mozzarella, homemade pesto, and pine nuts.
Imported Italian burrata, San Marzano tomato, and basil.
Tomato, mozzarella, mushrooms, artichokes, olives, and prosciutto.
Tomato, mozzarella, and seasonal garden vegetables.
Sliced mozzarella, San Marzano tomato, and basil.
Fontina, mozzarella, Parmigiano, and gorgonzola.
Tomato, mozzarella, prosciutto di Parma, and sliced tomatoes.
Tomato, oregano, and garlic.
Tomato, mozzarella, anchovies, capers, and basil.
Crème fraiche, prosciutto di Parma, and figs.
Smoked salmon, truffle cream, goat cheese, capers, and truffle oil.
Octopus, mozzarella, tomatoes, olives, and oregano.
Baby arugula, shaved Parmigiano, fontina, and mozzarella.
Robiola, fontina, truffle cheese, truffle oil, and black truffle.
Olive oil.
Olive oil, garlic.
Olive oil, garlic.
Baked with herbs.
Rosemary.
Chicken breast, pounded and breaded, and vine ripe tomatoes. Served with choice of Pasta.
Italian peeled tomato sauce and splash of vodka. Served with choice of Antipasti.
Robiola, fontina, truffle cheese, truffle oil, and black truffle. Served with choice of Pasta.
Pork, beef, veal, and meat sauce. Served with choice of Antipasti.
Black truffle cream sauce and truffle pate. Served with choice of Antipasti.
Black truffle sauce and boiled potatoes.
Tuna and salmon, avocado mousse, citrus aioli, cucumber, and crispy wonton.
Toasted bread topped with fresh melted Italian mozzarella and prosciutto di Parma.
Italian fior di latte mozzarella, tomatoes, basil, and balsamic.
Spicy marinara sauce.
Fregola, green harissa, roasted red peppers, and pickled butternut squash.
Garden fresh seasonal salad and balsamic vinaigrette.
An Italian version of the classic Ceasar.
Baby arugula, cherry tomatoes, shaved parmigiano, and balsamic vinaigrette.
Grilled chicken breast, Romaine and mesclun, sundried tomatoes, raisins, pine nuts, and pesto Caesar dressing.
Seared tuna, Nicoise olives, radicchio, frisee, haricots verts, soft boiled egg, confit cherry tomatoes, fingerling potatoes, and cider vinaigrette.
Avocado and baby shrimp, arugula, grape tomatoes, cannellini beans, and champagne mustard sauce.
Baby spinach, 6 oz marinated steak tips, radicchio, confit tomatoes, feta cheese, red onions, crispy shallots, and red wine vinaigrette.
Crab cakes, lump, claw meat, lemon, dill aioli, and greens.
Tomato, oregano, and garlic.
San marzaro tomato, shredded mozzarella, and basil.
Sliced mozzarella, san marzano tomato, and basil.
Tomato, mozzarella, anchovies, capers, basil.
Imported Italian burrata, san marzano tomato, and basil.
Fontina, mozzarella, parmigiano, and gorgonzola.
Tomato, mozzarella, mushrooms, artichokes, olives, and prosciutto.
Tomato, mozzarella, mushrooms, and spicy sausage.
Smoked salmon, truffle cream, goat cheese, capers, and truffle oil.
Octopus, mozzarella, tomatoes, olives, and oregano.
Robiola, fontina, truffle cheese, truffle oil, and black truffle.
Tomato, mozzarella, artichokes, mushrooms, olives, and zucchini.
Tomato, mozzarella, and mushrooms.
Tomato, mozzarella, pesto, and pine nuts.
Baby arugula, shaved parmigiano, fontina, and mozzarella.
Goat cheese, mozzarella, arugula, red peppers, and roasted eggplant.
Tomato, mozzarella, prosciutto di parma, and sliced tomatoes.
Creme fraiche, prosciutto di parma, and figs.
Fontina, mozzarella, shrimp, and pesto (contain pine nuts).
Mozzarella, sliced tomatoes, and basil.
Mozzarella, sliced tomatoes, prosciutto di parma, and basil.
Italian peeled tomato sauce and splash of vodka.
Spicy sausage and broccoli rabe.
Bow tie pasta, baby shrimp, lemon zest, lemon juice, and tomatoes.
Pork, beef, veal, and meat sauce.
Breadcrumbs and truffle oil.
Spinach and ricotta ravioli with butter and sage.
Tagliolini, basil, parmigiano, and light tomato sauce.
Fresh pesto sauce, string beans, pine ruts, and potatoes.
Parmigiano, basil, and fresh cherry tomato sauce.
Zucchini, tarragon, and lobster bisque.
Black truffle ravioli and truffle pate.
Black truffle cream sauce and truffle pate.
Cannellini beans, roasted red peppers, caramelized onion, and kale pesto.
Garlic, chili flakes, parsley, cherry tomatoes, and fingerling potatoes.
Sauteed mixed vegetables, pine nuts, and tomato sauce.
Grilled organic chicken breast, arugula, and vine ripe tomatoes.
Chicken breast, pounded and breaded, and vine ripe tomatoes.
Fresh broccolini, rosemary roasted potatoes, and lemon caper beurre blanc.
Whipped potatoes, seasonal vegetable, and crispy onion.
Baked with herbs.
Olive oil and garlic.
Olive oil and garlic.
Olive oil.
Rosemary.