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Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Pickled in wine and steamed before serving.
Mixed with sesame oil.
Tofu braised with wood ear and peanuts.
Braised in chef's special sauce.
Sliced fish with bones fried in the sweet sauce.
Firm tofu served with scallions.
Sliced jellyfish served with pan seared scallion sauce.
Vegetarian. Fresh wild vegetable. Served with 5 spiced tofu.
Spicy. Tofu, nuts, chicken, pork, braised.
Marinated and braised in special sauce.
Sliced pig kidney mixed with scallion and ginger sauce.
Chopped cucumber mixed in ginger sauce.
Served with cucumber in sesame oil.
Preserved in salt and steamed before serving.
6 pork buns served with vinegar and ginger.
2 crispy rolls filled with pork and vegetables.
Pan seared and served with chef's spicy sauce.
House-made filled with pork and vegetables.
Pan seared and served with chef's spicy sauce.
Fried and served in basket.
Crispy cheese rolls with onion and crab meat.
Mashed taro wrapped with chicken and fried.
Diced chicken marinated and seared in black bean sauce and served with cool lettuce leaves.
Fish fillet with seaweed fried and served with sauce.
Lean pork, bacon, tofu and bamboo shoots in broth.
Vegetarian. Shredded pork and Chinese watercress and tofu.
Fish, tofu and vegetables in broth.
Whole fish and pickled cabbage in broth.
Winter melon with ham in broth.
Shredded fish soup with ham, ginger and egg drop.
Chopped whole tilapia braised with mushroom, pork, garlic and celery.
Spicy. Braised in garlic with meat sauce.
Spicy. Served with tofu and scallion on a sizzling platter.
Spicy.
Fish with ginger and scallions braised in brown sauce.
Fish marinated in wine and stir-fried with ginger and wood ear.
Marinated fish slices fried to a golden brown.
Spicy. Steamed in spicy black bean and garlic sauce.
Fried shrimp stir-fried in sweet sauce with shell.
Fried with pepper and seaweed with shell.
Spicy. Stir-fried with peanuts and peppers.
Marinated and fried with garlic with shell.
Stir-fried with diced vegetables.
Slow cooked with Chinese bacon and green peas.
Marinated and fried with spicy sauce.
Shrimp stir-fried with diced onion and bell pepper, served with fried rice cakes.
Stir-fried Chinese squash loofah, tomato, beans, pickled vegetable, ginkgo nuts, bamboo shoots, shrimps and fish maw.
Sliced fish filet and diced tofu with mushrooms.
The whole tilapia stuffed with pork and braised in brown sauce.
The whole tilapia braised with small rice dumpling in sweet and spicy sauce.
Peeled and deveined shrimp stir-fried in clear sauce.
Braised with soybean sprout.
Stir-fried in white sauce.
The whole tilapia steamed with shredded ginger and scallion.
Spicy. Stir-fried with chili pepper.
Spicy. Stir-fried with peppers and tofu.
Diced chicken stir-fried with fresh vegetables.
Stir-fried with peanuts and cashews.
Stir-fried sliced chicken.
Spicy. Sliced chicken stir-fried with celery.
Spicy.
Spicy. Stir-fried with peanuts and diced pepper.
Spicy. Stir-fried with peanuts and diced pepper.
Spicy. Diced chicken and green peas in brown sauce.
Duck marinated with salt and scallion, steamed and fried before serving.
Served on the lotus leaf in the bamboo steamer.
Sauteed in brown sauce.
Broccoli, carrots and celery in white sauce.
Spicy. Braised with chili pepper and vegetables.
Spicy. Stir-fried with peppers and scallions in brown sauce.
Beef stir-fried with scallions and onions.
Spicy. Steamed with peppers, cilantro and garlic in lotus leaf.
Spicy. Sliced beef stir-fried with fresh onion and chili pepper, served in a hot plate.
Fried beef slices served with garlic sauce.
Spicy. Stir-fried with spicy cabbage.
Served with onions and peppers on the sizzling plate.
Spicy. Stir-fried with peanuts and diced bell peppers.
Spicy.
Stir-fried with bean sprout in spicy sauce.
Diced beef marinated and stir-fried with scallion.
Stir-fried with bamboo shoots and bell peppers.
Sauteed in brown sauce.
Spicy. Sauteed with scallion and ginger.
House-made meatballs stewed with baby greens.
Spicy. Shredded pork stir-fried with bamboo shoots.
Slowly stewed and served with bean sprouts.
Fried and served in basket.
Spicy. Stir-fried in garlic sauce and served with steamed bread.
Served with steamed bread.
Spicy. Sliced pork belly sauteed with scallion in chili oil.
Stewed with Chinese sausage and preserved chicken.
Spicy. Eggplant stuffed with pork and served in hot plate.
Spicy. Served with baby cabbage.
Spicy.
Spicy. Slowly stewed in brown sauce.
Spicy.
Vegan. Stir-fried in brown sauce.
Vegan. Stir-fried with diced mushrooms.
Vegetarian. Fried and served with chef's sauce.
Vegetarian. Chinese gluten stir-fried with vegetables.
Spicy. Stir-fried with diced mushrooms in spicy sauce.
Vegetarian. Pan-fried with pineapple.
Vegetarian. Stir-fried in brown sauce.
Spicy. Lightly fried tofu with mixed vegetables in brown sauce.
Vegan. Sauteed in clear sauce.
Vegan. Steamed baby cabbage sauteed in clear sauce.
Vegan. Stir-fried in clear sauce.
Vegetarian. Stir-fried with shrimp, green peas and and bell peppers.
Vegan.
Sauteed with garlic.
Sauteed in light brown sauce.
Scallion sauce over boiled noodles.
Spicy. Diced rice cake sauteed with chicken, pork and shrimp.
Thin noodles in clear soup topped with scallions.
Pan fried with ham, chicken, shrimp and green pea.
Sliced rice cake sauteed with pork and Chinese leek.
pickled in wine and steamed before serving
mixed with sesame oil
tofu braised with wood ear and peanuts
braised in chef's special sauce
fresh soybeans boiled and served cold
firm tofu served with scallions
sliced jellyfish served with pan seared scallion sauce
fresh wild veg. served with 5 spiced tofu
tofu, nuts, chicken, pork, braised
marinated & braised in special sauce
Six pork buns served with vinegar and ginger
Two crispy rolls filled with pork and vegetables
Pan seared, served with Chef's spicy sauce
House-made filled with pork and vegetables
Pan seared, served with Chef's spicy sauce
Fried and served in basket
Crispy cheese rolls with onion and crabmeat
Mashed taro wrapped with chicken, fried
Diced chicken marinated and seared in black bean sauce, served with cool lettuce leaves
Fish fillet with seaweed fried and served with sauce
Lean pork, bacon, tofu and bamboo shoots in broth
Shredded pork, Chinese watercress and tofu
Fish, tofu, and vegetables in broth
Whole fish and pickled cabbage in broth
Winter melon with ham in broth
Shredded Fish Soup with ham, ginger and egg drop
Braised in garlic with meat sauce
Served with tofu and scallion on a sizzling platter
Diced fish with tofu in spicy Sichuan sauce
Fish with ginger and scallions braised in brown sauce
Fish marinated in wine and stir-fried with ginger and wood ear
Marinated fish slices fried to a golden brown
Steamed in spicy black bean and garlic sauce
Fried Shrimp stir-fried in sweet sauce (with shell)
Fried with pepper and seaweed (with shell)
Stir-fried with peanuts and peppers
Marinated and fried with garlic (with shell)
Stir-fried with diced vegetables
Slow cooked with Chinese bacon and green peas
Stir-fried with chili pepper
Stir-fried with peppers, tofu
Diced chicken stir-fried with fresh vegetables
Stir-fried with peanuts and cashews
Stir-fried sliced chicken
Sliced chicken stir-fried with celery
Stir-fried with peanuts and diced pepper
Braised with chili pepper and vegetables
Stir-fried with peppers and scallions in brown sauce
Beef stir-fried with scallions and onions
Steamed with peppers, cilantro and garlic in lotus leaf
Shredded beef sautéed with celery
Fried beef slices served with garlic sauce
Stir-fried with spicy cabbage
Served with onions and peppers on sizzling plate
Sautéed with scallion and ginger
House-made meatballs stewed with baby greens
Shredded pork stir-fried with bamboo shoots
Slowly stewed and served with bean sprouts
Fried and served in basket
Stir-fried in garlic sauce and served with steamed bread
Stir-fried in brown sauce
Stir-fried with diced mushrooms
Fried and served with Chef's sauce
Chinese gluten stir-fried with vegetables
Stir-fried with diced mushrooms in spicy sauce
Pan-fried with pineapple
Choice of chicken, pork, beef, or shrimp
Scallion sauce over boiled noodles
Diced rice cake sautéed with chicken, pork, and shrimp
Thin noodles in clear soup topped with scallions
Pan-fried with ham, chicken, shrimp and green pea
Sliced rice cake sautéed with pork and Chinese leek
sweet/salty
sweet/salty
Stir-fried with cabbage with choice of chicken, pork, beef, shrimp or tofu. 炒白菜及可选鸡肉, 猪肉, 牛肉, 虾仁或豆腐。
Pan-fried with ham, chicken, shrimp and green pea. 炒火腿, 鸡肉, 虾仁及豌豆。
Stir-fried with black beans and diced mushrooms. 炒黑豆及蘑菇丁。
Mixed with sesame oil. 与芝麻油一起混合。
Tofu braised with wood ear and peanuts. 卤豆腐配木耳及花生。
Braised in Chef's special sauce. 卤配主厨特制酱。
Sliced fish with bones fried in sweet sauce. 带骨鱼片油炸配甜酱。
Firm tofu served with scallions. 农家豆腐配葱花。
Sliced jellyfish served with pan-seared scallion sauce. 海蜇片配香煎葱油酱。
Fresh wild vegetable served with five spiced tofu. 新鲜马兰头配五辛豆腐。
Tofu, nuts, chicken and pork, braised. 豆腐, 腰果, 鸡肉及猪肉, 卤。
Sliced pig kidney mix with scallion and ginger sauce. 猪腰片混合葱及姜汁。
Chopped cucumber mixed in ginger sauce. 切黄瓜混合姜汁。
Preserved in salt and steamed before serving. 食用前保存在盐中蒸熟。
8 Pieces. 8个。
Six pork buns served with vinegar and ginger. 6个猪肉包配醋及姜。
Two crispy rolls filled with pork and vegetables. 2个香脆卷搭配猪肉及蔬菜内陷。
Pan-seared, served with Chef's ginger sauce. 香煎, 附主厨姜酱。
House-made filled with pork and vegetables. 自制搭配猪肉及蔬菜内陷。
Fried and served in basket. 炸及装在篮子里。
Crispy cheese rolls with onion and crab-meat. 香脆芝士卷配洋葱及蟹肉。
Diced chicken and pork marinated and seared in black bean sauce, served with cool lettuce leaves. 鸡肉丁腌制及用豉汁酱香煎, 配冷生菜叶。
Fish fillet with seaweed fried and served with sauce. 鱼柳配海苔油炸及配酱。
Lean pork, bacon, tofu and bamboo shoots in broth. 瘦猪肉, 培根, 豆腐, 及竹笋清汤。
Shredded pork, Chinese watercress and tofu. 肉丝, 西洋菜, 及豆腐。
Fish, tofu, and vegetables in broth. 鱼, 豆腐, 及蔬菜清汤。
Whole fish and pickled cabbage in broth. 全鱼及雪菜汤。
Winter melon with ham in broth. 冬瓜配咸肉汤。
Diced fish filet with shredded mushroom and bamboo shoots in egg drop soup. 鱼柳丁配蘑菇丝及笋尖配蛋花汤。
Chopped whole tilapia braised with mushroom, pork, garlic and celery. 切整只罗非鱼卤蘑菇, 猪肉, 大蒜及芹菜。
Braised in garlic with meat sauce. 炖蒜头及肉酱。
Served with tofu and scallion on sizzling platter. 附豆腐及青葱在铁板上。
Sliced fish filet stir-fried with bell pepper. 鱼片炒青椒。
Diced fish with tofu in spicy Sichuan sauce. 鱼丁配豆腐及四川辣椒。
Whole fish with ginger and scallions braised in brown sauce. 全鱼配姜及葱炖棕酱。
Fish marinated in wine and stir-fried with ginger and wood ear. 鱼腌制酒及炒姜及木耳。
Marinated fish slices fried to a golden brown. 腌制鱼片炸着金黄。
Steamed in spicy black bean and garlic sauce. 蒸辣豉汁及蒜酱。
Fried shrimp stir-fried in sweet sauce. With shell. 油炸虾炒甜酱。带壳。
Fried with pepper and seaweed. With shell. 油炸配椒盐及海苔。带壳。
Stir-fried with peanuts and peppers. 炒花生及辣椒。
Marinated and fried with garlic. With shell. 腌制及油炸配。带壳。
Stir-fried with diced vegetable. 炒配蔬菜丁。
Slow cooked with Chinese bacon and green peas. 慢煮咸肉及豌豆。
Marinated and fried with spicy sauce. With shell. 腌制及油炸配辣酱。带壳。
Shrimp stir-fried with diced onion and bell pepper served with fried rice cakes. 虾炒洋葱丁及青椒配锅巴。
Stir-fried Chinese squash (loofah), tomato, beans, pickled vegetable, Ginkgo nuts, bamboo shoots, shrimps and fish maw. 炒丝瓜, 番茄, 豆, 腌菜, 白果, 笋尖, 虾及鱼肚。
Sliced fish filet and diced tofu with mushrooms. 鱼片及豆腐丁配蘑菇。
Whole tilapia stuffed with pork and braised in brown sauce. 整只罗非鱼塞猪肉及焖棕酱。
Whole tilapia braised with small rice dumpling in sweet and spicy meat sauce. 整只罗非鱼焖丸子配甜辣酱。
Peeled and deveined shrimp stir-fried in clear sauce. 去壳的虾仁在清酱中炒。
Braised with soybean sprout. 焖煮配豆芽。
Stir-fried in white sauce. 炒白酱。
Whole tilapia steamed with shredded ginger and scallion. 整只罗非鱼蒸配姜丝及青葱。
Stir-fried with chili pepper. 炒辣椒。
Stir-fried with peppers and tofu. 炒胡椒及豆腐。
Diced chicken stir-fried with bell peppers and pine nuts. 鸡肉丁炒青椒及松仁。
Stir-fried with peanuts and cashews. 炒花生及腰果。
Stir-fried sliced chicken. 炒鸡肉片。
Sliced chicken stir-fried with celery. 炒鸡肉片配芹菜。
Stir-fried with peanuts and diced pepper. 炒花生及辣椒丁。
Stir-fried in brown sauce. 炒棕酱。
Diced chicken and green peas in brown sauce. 鸡丁及豌豆配棕酱。
Duck marinated with salt and scallion steamed, fried before serving. 鸭用盐及葱腌制蒸熟, 食用前油炸。
Sauteed in brown sauce. 炒棕酱。
Broccoli, carrots and celery in white sauce. 芥兰, 萝卜, 及芹菜配白酱。
Braised with chili pepper and vegetables. 焖煮配辣椒及蔬菜。
Stir-fried with peppers and scallions in brown sauce. 炒辣椒及葱配棕酱。
Shredded beef stir-fried with scallions and onions. 牛肉丝炒葱及洋葱。
Steamed with peppers, cilantro and garlic in lotus leaf. 蒸辣椒, 香菜, 及蒜头配荷叶。
Sliced beef stir-fried with fresh onion and chili pepper served in a hot plate. 牛肉片炒新鲜洋葱及辣椒在热铁锅。
Fried beef slices served with garlic sauce. 炒牛肉片配蒜香酱。
Stir-fried with spicy cabbage. 炒辣白菜。
Served with onions and peppers on sizzling plate. 配洋葱及胡椒在铁板上。
Stir-fried with peanuts and diced bell peppers. 炒花生及甜椒丁。
Stir-fried with bean sprout in spicy sauce. 炒豆芽配辣酱。
Diced beef marinated and stir-fried with scallion. 腌制牛肉丁炒葱。
Stir-fried with bamboo shoots and bell peppers. 炒笋尖及甜椒。
Sauteed with scallion and ginger. 炒葱及姜。
Shredded pork stir-fried with bamboo shoots. 猪肉丝炒笋尖。
Slowly stewed and served with bean sprouts. 慢炖及配豆芽。
Stir-fried in garlic sauce and served with steamed bread. 炒蒜香酱及配蒸包。
Served with steamed bread. 配蒸包。
Sliced pork belly sauteed with scallion in chili oil. 猪肚片炒葱配辣油。
Stewed with Chinese sausage and preserved chicken. 炖腊肠及腌制鸡。
Eggplant stuffed with pork and served in hot plate. 茄子塞猪肉在铁板上。
Served with baby cabbage. 附嫩白菜。
Homemade Large Meatball
Broccoli, carrots, bamboo shots, bell pepper and celery with tofu in brown sauce. 芥兰, 萝卜, 笋尖, 甜椒, 及芹菜配豆腐及棕酱。
Stir-fried with black beans and diced mushrooms. 炒黑豆及蘑菇丁。
Fried and served with Chef's sauce. 炒配主厨酱。
Chinese gluten puff stir-fried with baby cabbage. 面筋炒菜心。
Stir-fried with diced mushrooms in spicy sauce. 炒蘑菇丁配辣酱。
Mixed with corn starch, pan-fried. 混玉米粉, 煎。
Stir-fried in brown sauce. 炒棕酱。
Lightly fried tofu with mixed vegetables in brown sauce. 清炒豆腐配什菜及棕酱。
Steamed baby cabbage sauteed in clear sauce. 蒸菜心炒清酱。
Stir-fried with shrimp green peas and bell peppers. 炒虾豌豆及青椒。
Sauteed with garlic. 炒蒜蓉。
Sauteed in light brown sauce. 炒棕酱。
Stir-fried with cabbage with choice of chicken, pork, beef, shrimp or tofu. 炒白菜及可选鸡肉, 猪肉, 牛肉, 虾仁或豆腐。
Scallion sauce over boiled noodles. 葱酱盖川烫面。
Diced rice cake with chicken, and shrimp. 年糕丁配鸡肉及虾仁。
Thin noodles in clear soup topped with scallions. 细面配清汤顶部搭配葱。
Pan-fried with ham, chicken, shrimp and green pea. 炒火腿, 鸡肉, 虾仁及豌豆。
Sliced rice cake sauteed with pork and Chinese leek. 年糕片炒猪肉及韭菜。
Sweet sticky rice steamed with peanuts, date, red bean paste. 甜糯米蒸花生, 红枣, 及红豆馅。
Lemon Lime Soda
Served with steamed white rice, appetizer . 附白饭, 前菜.
Served with steamed white rice, appetize. 附白饭, 前菜.
Served with steamed white rice, appetizer. 附白饭, 前菜
Served with steamed white rice, appetizer and soup. 附白饭, 前菜及汤。
Served with steamed white rice, appetizer . 附白饭, 前菜.
Served with steamed white rice, appetizer and soup. 附白饭, 前菜及汤。
Served with steamed white rice, appetizer . 附白饭, 前菜.
Served with steamed white rice, appetizer and soup. 附白饭, 前菜及汤。
Served with steamed white rice, appetizer . 附白饭, 前菜.
Served with steamed white rice, appetizer . 附白饭, 前菜.
Served with steamed white rice, appetizer . 附白饭, 前菜.
Served with steamed white rice, appetizer . 附白饭, 前菜.
Served with steamed white rice, appetizer . 附白饭, 前菜.
Served with steamed white rice, appetizer . 附白饭, 前菜.
Served with steamed white rice, appetize. 附白饭, 前菜.
Served with steamed white rice, appetizer. 附白饭, 前菜.
Served with steamed white rice, appetizer 附白饭, 前菜
Served with steamed white rice, appetizer . 附白饭, 前菜
Served with steamed white rice, appetizer . 附白饭, 前菜.
Served with steamed white rice, appetizer 附白饭, 前菜
Served with steamed white rice, appetizer. 附白饭, 前菜
Pork in tofu wrapper and gluten puff served in clear noodle soup. 猪肉被豆腐包裹及面筋在清汤里。
4 Pieces. 4个。
Pork in tofu wrapper and gluten puff served in clear noodle soup. 猪肉被豆腐包裹及面筋在清汤里。
Pork in tofu wrapper and gluten puff served in clear noodle soup. 猪肉被豆腐包裹及面筋在清汤里。
3 Pieces. Sweet buns filled with tasty molten salted egg custard. 3个。甜面内陷填满了美味的融化咸蛋羹。
Lemon Lime Soda
Last updated July 27, 2021