Shanti India Cuisine

Tikka masala is an all-time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor, smothered in an aromatic blend of curried tomatoes, light cream, dry fenugreek, and spice. Served with saffron basmati rice.

Boneless chunks of chicken in traditional Indian clay oven slathered with tomato gravy and sauteed in light butter. Gluten-free. Served with saffron basmati rice.

Diced homemade cheese cooked with spinach, cream, and spices. Vegetarian, gluten-free, and nut-free. Served with saffron basmati rice.

Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Gluten-free. Served with saffron basmati rice.

Fresh cut vegetables dipped in chickpea batter and fried. Vegetarian.

Yogurt shake.

Mango and yogurt shake.

Homemade chips, potatoes, chickpea, yogurt, and tamarind sauce. Vegetarian.

Young kernel corn, rice crispy, tomatoes, peppers, potatoes, onions, and homemade dressing. Vegetarian.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, and onions. Vegetarian.

Turnovers stuffed with green peas, potatoes, and spices. Vegetarian.

Spiced potato patties, peas, battered in cornflour and fried. Vegetarian and vegan.

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in a tandoor. Gluten-free.

Boneless white meat tender pieces of chicken deep fried in chickpea batter. Gluten-free.

Chicken thigh marinated with homemade spices and cooked in tandoor. Gluten-free.

Fresh cut vegetables dipped in chickpea batter and fried. Vegetarian.

Rich, a warm soup made with lentils, vegetables, and spices. Vegan, gluten-free, and vegetarian.

Homemade chicken broth with carrots and spices.

Tomato broth in coconut milk and flavored with curry leaves. Vegan, gluten-free, and vegetarian.

Diced cucumber onions, tomatoes, and fresh coriander mixed with herbs. Served over lettuce, red onions, carrot, and cucumber. Served with chef's special dressing. Vegan, gluten-free, and vegetarian.

Strips of barbecued chicken breast. Served over lettuce, red onions, carrot, and cucumber. Served with house dressing. Gluten-free.

Tandoori shrimp. Served over lettuce, red onions, cucumber, and carrot. Served with chefs special dressing. Gluten-free.

Homemade croquet, with potatoes, paneer, chopped vegetables dipped in a vegetable cream sauce, and nuts. Vegetarian. Served with saffron basmati rice.

Fresh cauliflower, potatoes, and green peas delicately spiced. Vegan, gluten-free, nut-free, and vegetarian. Served with saffron basmati rice.

Garbanzo beans, tomatoes, onions, tamarind, and mango powder. Vegan, gluten-free, vegetarian, and nut-free. Served with saffron basmati rice.

Diced homemade cheese cooked with spinach, cream, and spices. Vegetarian, gluten-free, and nut-free. Served with saffron basmati rice.

Spinach, bottom mushroom cooked with cream, and spices. Vegetarian, gluten-free, and nut-free. Served with saffron basmati rice.

Button mushroom and green peas cooked in creamy tomato sauce. Vegetable, gluten-free, and nut-free. Served with saffron basmati rice.

Fresh okra delicately spiced and cooked with tomatoes and onions. Vegetarian, vegan, gluten-free, and nut-free. Served with saffron basmati rice.

9 different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Vegetarian and gluten-free. Served with saffron basmati rice.

Roasted eggplant caviar delicately sauteed with spices, green peas, mustard seeds, cardamon, and cilantro. Vegan, vegetarian, gluten-free, and nut-free. Served with saffron basmati rice.

Lentils flavored with ground garden spices and sauteed in butter. Gluten-free, vegetarian, and nut-free. Served with saffron basmati rice.

Chana dal with ginger, garlic, and spices. Vegan, vegetarian, gluten-free, and nut-free. Served with saffron basmati rice.

Assorted seasonal vegetables and cooked with ground spices. Vegan, vegetarian, gluten-free, and nut-free. Served with saffron basmati rice.

Tikka masala is an all-time favorite curry dish with roasted cottage cheese marinated in spices and yogurt. First baked in a tandoor, smothered in an aromatic blend of curried tomatoes, light cream, dry fenugreek, and spice. Served with saffron basmati rice.

Homemade cheese sauteed with fresh ginger, garlic, onions, peppers cooked in a creamy tomato sauce, garnished with nuts, and raisins. Assorted seasonal vegetables and cooked in creamy tomato sauce.

Homemade cottage cheese simmered with green pepper, onions, tomatoes, and freshly ground spices. Vegetarian, gluten-free, and nut-free. Assorted seasonal vegetables and cooked in creamy tomato sauce.

Homemade cottage cheese with green peas simmered in creamy tomato sauce. Vegetarian gluten-free, and nut-free. Assorted seasonal vegetables and cooked in creamy tomato sauce.

Marinated in a special sauce for 12 hours. Spring chicken marinated in tandoori spices and yogurt. Gluten-free and nut-free.

Marinated in a special sauce for 12 hours. Tender pieces of meat marinated in tandoori spice, yogurt, and tandoori spice. Gluten-free and nut-free.

Marinated in a special sauce for 12 hours. Ground meat marinated with onions, herbs, and spices. Gluten-free and nut-free.

Marinated in a special sauce for 12 hours. Chicken tenders marinated in yogurt and mild spice. Gluten-free and nut-free.

Tender pieces of boneless lamb marinated in chef's original combination of spices. Gluten-free and nut-free.

Marinated in a special sauce for 12 hours. Ground meat marinated with onions, herbs, and spices. Gluten-free and nut-free.

Marinated in a special sauce for 12 hours. Grilled homemade cottage cheese baked on skewers over glowing charcoal fame. Gluten-free and nut-free.

Marinated in a special sauce for 12 hours. Salmon fillet marinated and grilled over a glowing charcoal flame. Gluten-free and nut-free.

Marinated in a special sauce for 12 hours. Jumbo shrimp marinated in a yogurt sauce and roasted skewers. Gluten-free and nut-free.

Marinated in a special sauce for 12 hours. Combination of tandoori chicken, chicken tikka, lamb tikka, shish kabob, and tandoori shrimp. Gluten-free and nut-free.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with grounded raisins, almonds, coconuts, and pistachio.

Unleavened flour bread stuffed with mildly spiced and chopped onions.

Unleavened flour bread stuffed with mashed potatoes, spices, and baked in tandoor.

Unleavened flour bread stuffed with seasoned ground lamb.

Multi-layered and leavened flour bread.

Whole wheat baked bread and stuffed with potatoes.

Whole wheat baked bread and prepared without oil. Vegan.

Unleavened flour bread stuffed with mozzarella cheese.

Naan, garlic naan, aloo paratha, and onion naan.

Boneless chunks of chicken in traditional Indian clay oven slathered with tomato gravy and sauteed in light butter. Gluten-free. Served with saffron basmati rice.

Korma is a mild Northern Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts. Gluten-free. Served with saffron basmati rice.

Shrimp cooked in a mild coconut, onion sauce with curry leaves, carrots, ginger, and raisins. Gluten-free. Served with saffron basmati rice.

Classic Indian spinach dish cooked with fresh ginger, garlic, and a touch of cream. Gluten-free. Served with saffron basmati rice.

Cooked with ginger, garlic, onion, tomatoes, cumin, turmeric, coriander, and chili powder. The spiced level can be customized to your palate and mild to hot. Gluten-free. Served with saffron basmati rice.

Onions, bhuna masala are gently sauteed to bring out their flavors, the meat is added to the spices, and cooked in its own juices resulting in deep strong flavors. Gluten-free. Served with saffron basmati rice.

Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Gluten-free. Served with saffron basmati rice.

Served with yogurt base sauce cooked with ground spices, ginger, and garlic. Gluten-free. Served with saffron basmati rice.

Tikka masala is an all-time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor, smothered in an aromatic blend of curried tomatoes, light cream, dry fenugreek, and spice. Served with saffron basmati rice.

Mango and ginger sauce dish tempered with fresh coriander and garlic. Gluten-free. Served with saffron basmati rice.

Marinated pieces of meats are sauteed with spices, onion, cauliflower, green pepper, and tomatoes to produce a thick sauce. Gluten-free. Served with saffron basmati rice.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews, and raisins. Served with a side of cool cucumber chutney raita. Saffron flavored basmati rice cooked with lamb, chicken, shrimp, goat meat in exotic spices, and fresh herbs and nuts. Basmati rice cooked with roasted cumin, green peas, and biryani spice. Sliced cucumber, red onion, lemon slices, and the green chilies. Yogurt with shredded cucumbers, potato, carrot, tomato, and mint. Indian chili pepper, mustard seed, and mixed vegetables. Cayenne pepper, jalapeno, cilantro, and green mango. Sweet and tangy brown sauce. Mint, cilantro, and green chilies. Spicy onion relish. Saffron flavored rice. Fresh homemade cheese patties cooked in milk syrup with almond and nuts. Fried wheat and milk balls and soaked in sugar syrup. Rice pudding cooked with sweetened milk and garnished with raisins.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews, and raisins. Served with a side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews, and raisins. Served with a side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews, and raisins. Served with a side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews, and raisins. Served with a side of cool cucumber chutney raita.

Saffron flavored basmati rice cooked with lamb, chicken, shrimp, goat meat in exotic spices, and fresh herbs and nuts.

Basmati rice cooked with roasted cumin, green peas, and biryani spice.

Sliced cucumber, red onion, lemon slices, and green chilies.

Yogurt with shredded cucumbers, potato, carrot, tomato, and mint.

Indian chili pepper, mustard seed, and mixed vegetables.

Cayenne pepper, jalapeno, cilantro, and green mango.

Sweet and tangy brown sauce.

Mint, cilantro, and green chilies.

Spicy onion relish.

Saffron flavored rice.

Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

Fried wheat and milk balls and soaked in sugar syrup.

Rice pudding cooked with sweetened milk and garnished with raisins.