Shanti Taste of India

House made chicken broth, carrots and turmeric. (Dairy Free, Nuts Free)

Tomato broth in coconut milk, flavored with curry leaves. ( V, GF, VEG )

Rich, warm soup with lentils, vegetables & spices. ( V ) ( GF ) ( VEG)

Strips of barbecued chicken breast served over spring mixed, red onions,carrot and cucumber . Served with house dressing . ( GF )

Diced cucumbers, onions, tomatoes and fresh coriander . Served with chef's special dressing . ( V, GF, VEG )

Homemade chips, potatoes, chickpeas, yogurt and tamarind sauce. ( VEG )

Vegetable samosa, yogurt, chaat masala, cucumber, tomatoes and onions. (VEG)

Young Kernel corn, rice crispy, tomatoes, peppers, potatoes, onions with homemade dressing. ( VEG )

Turnovers stuffed with green peas, potatoes and spices. ( VEG )

Fresh cut vegetables dipped in chich-pea batter and fried. (VEG)

Skewered chicken tender marinated in spices and yogurt, cooked in tandoor. ( GF)

A delicious combination of all meat appetizer.

A delicious combination of all vegetable appetizer.

Tender pieces of chicken deep fried in chick -pea batter. ( GF)

Potato Patties, peas, bread crumbs. Served with chutneys. ( VEG ) ( V )

Chicken thigh marinated with homemade spices and cooked in tandoor. ( GF)

Homemade croquette with potatoes, paneer and chopped vegetables dipped in a vegetable cream sauce and nuts. (Veg) Served with Basmati Rice.

Garbanzo beans, tomatoes, onion, tamarind and mango powder. ( V, Veg, GF, NF). Served with Basmati Rice.

Fresh okra delicately spiced, cooked with tomatoes & onions. (V, Veg, GF, NF) Served with Basmati Rice.

Homemade cottage cheese sautéed with ginger, garlic, onions, peppers, nuts and raisins in a creamy tomato sauce. ( VEG, GF) Served with Basmati Rice.

Homemade cottage cheese with green peas simmered in creamy tomato sauce. ( VEG, GF, NF ) Served with Basmati Rice.

Diced homemade cheese cooked with spinach, cream and spices.( VEG, GF, NF ) Served with Basmati Rice.

Marinated cubes of paneer baked in tandoor served smothered in aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices.(VEG, GF, NF) Served with Basmati Rice.

Lentils flavored with ground garden spices and sautéed in butter. ( VEG, GF, NF ) Served with Basmati Rice.

Marinated cubes of paneer baked in tandoor served dry in aromatic dry fenugreek leaves and spices.(VEG, GF, NF) Served with Basmati Rice

Basmati rice cooked with roasted cumin, green peas.

Roasted eggplant caviar delicately sautéed with spices, green peas, mustard seeds, cardamom and cilantro. ( VEG, V, GF, NF ) Served with Basmati Rice.

Homemade cottage cheese simmered with green pepper, onions, tomatoes, and freshly ground spices

Assorted seasonal vegetables, cooked with ground spices. ( V, VEG, GF, NF) Served with Basmati Rice.

Nine different kinds of vegetables cooked in mild creamy sauce & garnished with nuts. ( VEG, GF ) Served with Basmati Rice.

An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( VEG, GF ) Served with Raita.

Spinach and mushroom cooked with cream and spices. ( VEG, GF, NF ) Served with Basmati Rice.

Mushroom & Green Peas cooked in a creamy tomato sauce. (VEG, GF, NF) Served with Basmati Rice.

Yellow Chana dal with ginger, garlic and spices. ( V, VEG, GF, NF ) Served with Basmati Rice.

Fresh cauliflower, potatoes & green peas delicately spiced. ( V, Veg, GF, NF) Served with Basmati Rice.

Lamb cubes pieces of protein marinated in tandoori spices and yogurt. (GF,NF)

Ground lamb meat marinated with onions, herbs and spices. (GF, NF)

Lamb cubes pieces cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.

Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.

Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.

Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.

An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.

Ground Chicken meat marinated with onions, herbs and spices. (GF, NF)

Chicken tenders marinated in yogurt and mild spices. (GF,NF)

Chicken cubes pieces of protein marinated in tandoori spices and yogurt. (GF,NF)

Chicken cubes pieces cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.

Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.

Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.

Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.

An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.

Full Spring chicken marinated in tandoori masala and yogurt. Served with Basmati Rice or Plain Naan.

Half Spring chicken marinated in tandoori masala and yogurt. Served with Basmati Rice or Plain Naan.

Spring chicken cooked in traditional Indian clay oven lathered with tomato gravy and sauteed in light butter. (GF) Served with Basmati Rice.

16/20 Tiger Shrimp marinated in yogurt sauce grilled on tandoori oven. Served with Basmati Rice or Plain Naan.

16/20 Tiger Shrimp cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

16/20 Tiger Shrimp cooked in a mild coconut and onion sauce with curry leaves carrots, ginger and raisins. (GF) Served with Basmati Rice.

A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.

Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.

Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.

Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.

An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.

Saffron flavored basmati rice cooked with lamb, chicken, shrimp & goat meat in exotic spices, fresh herbs and nuts.(GF) Served wit Raita.

Salmon fillet marinated in chef's special yogurt sauce and grilled over tandoori oven.(GF,NF) Served with Basmati Rice or Plain Naan.

Salmon fillet cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

Unleavened flour bread baked in hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with grounded raisins, almonds, coconut and pistachio.

Unleavened flour bread stuffed with chopped seasoned onions.

Unleavened flour bread stuffed with mashed potatoes and spices.

Unleavened flour bread stuffed with mozzarella cheese.

Whole Wheat multi layered, leavened flour bread.

Whole Wheat baked bread stuffed with spiced potatoes.

Whole Wheat tandoor baked bread.

An assortment of our special breads- Naan, Garlic Naan, Aloo Paratha and Onion Naan.

Rice pudding cooked with sweetened milk, garnished with raisin.

Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

Deep fried wheat and milk balls, soaked in sugar syrup.

Indian chili pepper, mustard seed & mixed vegetables.

Cayenne pepper, jalapeno, cilantro and green mango.

Saffron Flavored Rice.

Saffron Flavored Rice.

Traditional Indian Mango and yogurt shake.

Traditional Indian sweet yogurt shake.

Traditional Indian yogurt shake with spices.

Baby kale,cauliflower,sweet potato dipped in chick-pea batter and fried.

Boneless chicken thigh,curry leaf with rice flower in hot garlic sauce.

Apicot puree, curry leaf, chilly flakes and curry sauce.

Cardamon seeds and fresh strawberry yogurt shake.

Homemade chips, potatoes, chickpea, yogurt and tamarind sauce. Vegetarian.

Young kernel corn, rice crispy, tomatoes, peppers, potatoes, onions and homemade dressing. Vegetarian.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes and onions. Vegetarian.

2 piece. Turnovers stuffed with green peas, potatoes and spices. Vegetarian.

3 piece. Spiced potato patties and peas, battered in corn flour and fried. Vegetarian and vegan.

Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in a tandoor. Gluten free.

Boneless white meat tender pieces of chicken deep fried in chickpea batter. Gluten free.

Chicken thigh marinated with homemade spices and cooked in tandoor. Gluten free.

6 pieces. Fresh cut vegetables dipped in chickpea batter and fried. Vegetarian.

Rich, warm soup made with lentils, vegetables and spices.

Homemade chicken broth with carrots and spices.

Tomato broth in coconut milk, flavored with curry leaves

Diced cucumbers, onions, tomatoes and fresh coriander mixed with herbs and spices. Served with chef’s special dressing.

Strips of barbecued chicken breast served over lettuce,red onions, carrot and cucumber. Served with house dressing.

Tandoori shrimp, served over lettuce, red onions, cucumber and carrot. Served with chef's special dressing.

Homemade croquet, with potatoes, paneer, and chopped vegetables dipped in a vegetable cream sauce and nuts. Vegetarian.

Fresh cauliflower and potatoes and green peas delicately spiced. Vegan, gluten free, nut free and vegetarian.

Garbanzo beans, tomatoes, onions, tamarind, mango powder. Vegan, gluten free, vegetariana and nut free.

Diced homemade cheese cooked with spinach, cream and spices. Vegetarian, gluten free and nut free.

Spinach, bottom mushroom cooked with cream and spices. Vegetarian, gluten free and nut free.

Button mushroom and green peas cooked in creamy tomato sauce. Vegetable, gluten free and nut free.

Fresh okra delicately spiced and cooked with tomatoes and onions. Vegetarian, vegan, gluten free and nut free.

9 different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Vegetarian and gluten free.

Roasted eggplant caviar delicately sauteed with spices, green peas, mustard seeds, cardamon and cilantro. Vegan, vegetarian, gluten free and nut free.

Lentils flavored with ground garden spices and sauteed in butter. Gluten free, vegetarian and nut free.

Chana dal with ginger, garlic and spices. Vegan, vegetarian, gluten free and nut free.

Assorted seasonal vegetables and cooked with ground spices. Vegan, vegetarian, gluten free and nut free.

Homemade cheese sauteed with fresh ginger, garlic, onions and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins. Vegetarian and gluten free.

Homemade cottage cheese simmered with green pepper, onions, tomatoes and freshly ground spices. Vegetarian, gluten free and nut free.

Homemade cottage cheese with green peas simmered in creamy tomato sauce. Vegetarian gluten free and nut free.

Marinated in special sauce for 12 hours. Spring chicken marinated in tandoori spices and yogurt. Gluten free and nut free.

Marinated in special sauce for 12 hours. Tender pieces of meat marinated in tandoori spice, yogurt and tandoori spice. Gluten free and nut free.

Marinated in special sauce for 12 hours. Ground meat marinated with onions, herbs and spices. Gluten free and nut free.

Marinated in special sauce for 12 hours. Chicken tenders marinated in yogurt and mild spice. Gluten free and nut free.

Tender pieces of boneless lamb marinated in chef's original combination of spices. Gluten free and nut free.

Marinated in special sauce for 12 hours. Ground meat marinated with onions, herbs and spices. Gluten free and nut free.

Marinated in special sauce for 12 hours. Grilled homemade cottage cheese baked on skewers over a glowing charcoal fame. Gluten free and nut free.

Marinated in special sauce for 12 hours. Salmon fillet marinated and grilled over glowing charcoal flame. Gluten free and nut free.

Marinated in special sauce for 12 hours. Jumbo shrimp marinated in a yogurt sauce and roasted skewers. Gluten free and nut free.

Marinated in special sauce for 12 hours. Combination of tandoori chicken, chicken tikka, lamb tikka, shish kabab and tandoori shrimp. Gluten free and nut free.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with raisins, almonds,coconuts, and pistachio

Unleavened flour bread stuffed with mildly spiced, chopped onions.

Unleavened flour bread stuffed with mashed potatoes and spices, baked in tandoor.

Unleavened flour bread stuffed with seasoned ground lamb

Multi-layered, leavened flour bread.

Whole wheat baked bread, stuffed with potatoes

Whole wheat baked bread, prepared without oil.

Unleavened flour bread stuffed with mozzarella cheese

An assortment of our special breads - Naan, Garlic Naan,Aloo Paratha, Onion Naan

Spring chicken cooked in traditional Indian clay oven lathered with tomato gravy & sauteed in light butter.

Korma is mild Northern Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews . GF

Shrimp cooked in mild coconut and onion sauce with curry leaves, carrots, ginger and raisins. GF

Classic Indian spinach dish cooked with fresh ginger, garlic and touch of cream. GF

Cooked with ginger, garlic, onion, tomatoes, cumin, turmeric, coriander and chilli powder. Spiced level can be customized to your palate, mild to hot. GF

A Bangladeshi style of cooking: onions & bhuna masala are gently sautéed to bring out their flavors, the meat is added to the spices & cooked in its own juices resulting in deep strong flavor.GF

Vindaloo often renowned as spiciest Indian gravy. Curried potatoes, lemon juice and fresh roasted hot chilies qualify this dish as the most extravagantly hot . Spiced level can be customized to your palate,Medium hot - extra hot. GF

Rogan josh is an exotic delicacy with yogurt based sauce cooked in ground spices, ginger and garlic.

Tikka masala is an all time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor (clay oven) and smothered in an aromatic blend of curried tomatoes, light cream,butter, dry fenugreek and spices. GF

An exotic mango and ginger sauce dish tempered with fresh coriander and garlic. GF

Marinated pieces of meat sauteed with spices, onion, cauliflower, green pepper and tomatoes to produce a thick sauce. GF

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin,cardamom, with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Saffron flavored basmati rice cooked with lamb, chicken, shrimp and goat meat in exotic spices, fresh herbs and nuts.

Basmati rice cooked with roasted cumin, green peas and biryani spice.

Sliced cucumber, red onion, lemon slices & green chillies.

Yogurt with shredded cucumber, potato, carrot, tomato and mint.

Indian chili pepper, mustard seed and mixed vegetables.

Cayenne pepper, jalapeno, cilantro and green mango.

Sweet and tangy brown sauce.

Mint, cilantro and green chillies

Spicy Onion relish

Saffron flavored rice.

Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

Deep fried wheat and milk balls, soaked in sugar syrup

Rice pudding cooked with sweetened milk, garnished with raisins.

Yogurt shake.

Mango and yogurt shake.

Mango, Pineapple.

A delicious combination of all of our appetizers.

Fresh cauliflower, potatoes, and green peas delicately spiced. Served with basmati rice.

A sizzling combination of all of our tandoori specials including tandoori chicken, tikka chicken and lamb, shish kebabs, and shrimp. Served with freshly baked naan.

Your choice of meat marinated and baked in our tandoor then smothered in sauce consisting of an aromatic blend of curried tomatoes, light cream, dry fenugreek, and spices. Served with basmati rice.

A Bangladeshi style process where spices are gently sauteed to bring out their flavors. Your choice of meat is then added and cooked in its own juice resulting in deep, strong flavors with little sauce. Served with basmati rice.

Two pieces. Turnovers stuffed with minced chicken and spices.

Two pieces. Turnovers stuffed with green peas, potatoes, and spices.

Deep-fried potato patties topped with white peas and cooked in light spices.

Tender pieces of chicken marinated in spices and yogurt then cooked on skewers in a tandoor.

Six pieces. Fresh cut vegetables deep-fried in chickpea batter.

Strips of chicken breast with chickpea batter.

A delicious combination of all of our appetizers.

Puffed rice, onion, cilantro, tomato, chaat masala and lemon juice.

Homemade chips, potatoes, chickpea, yogurt and tamarind sauce.

Lentils fritters, sweet yogurt sauce, mint and tamarind sauce.

Potato roundles with chick-pea dust, jalapenos & spices

Chicken thigh marinated with homemade spices and cooked in tandoor.

Chicken thigh marinated with cream cheese, hung yogurt, black peppers and spices

Rich, warm soup made with lentils, vegetables, and spices.

Rich, warm soup made with slightly sweetened coconut milk and topped with pistachio.

Homemade broth, carrots, and turmeric.

Tomato broth in coconut milk, flavored with curry leaves

Young kernel corn, rice krispies, tomatoes, peppers, potatoes, onions, and homemade dressing.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, and onion.

Diced cucumbers, onions, tomatoes and fresh coriander mixed with herbs and spices. Served with chef’s special dressing.

Strips of barbecued chicken breast served over lettuce, red onions, carrot and cucumber. Served with house dressing

Tandoori shrimp, served over lettuce, red onions, cucumber and carrot. Served with chef's special dressing.

Homemade cheese rolled up with potatoes and chopped vegetables into small balls then dipped in a vegetable cream sauce and nuts. Served with saffron basmati rice.

Fresh cauliflower, potatoes, and green peas delicately spiced. Served with basmati rice.

Whole chickpeas and fried onions cooked Indian style. Served with saffron basmati rice.

Diced homemade cheese cooked with spinach, cream, and spices.

Fresh okra delicately spiced and cooked with tomatoes and onions. Served with saffron basmati rice.

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Served with saffron and basmati rice.

Whole eggplant smoked over a clay oven and delicately sauteed with spices, mustard oil, onions, and tomatoes. Served with saffron basmati rice.

Lentils flavored with ground spices and sauteed in butter. Served with saffron basmati rice.

Chana daal cooked with ginger, garlic, and spices.

Black lentils, onions, tomatoes, and spices.

Assorted seasonal vegetables, onions, green peppers, and tomatoes flavored with ground garden spices. Served with saffron basmati rice.

Homemade cheese sauteed with ginger, garlic, onion, and tomato cooked in a creamy tomato sauce and garnished with nuts and raisins. Served with saffron basmati rice.

Homemade cottage cheese simmered with green peppers, onions, tomatoes, and freshly ground spices. Served with saffron basmati rice.

Diced homemade cheese cooked with spinach, cream, and spices. Served with saffron basmati rice.

Fresh cauliflower simmered in black lentils and ground spices.

Spinach and bottom mushroom cooked with cream and spices

Bottom mushroom and green peas cooked in creamy tomato sauce

Chinese eggplant cooked with onion, tomatoes, potatoes and spices

Assorted seasonal vegetables, cooked in creamy tomato sauce.

Spring chicken marinated in special sauce in tandoori for twelve hours and roasted on skewers until tender. Served sizzling over a bed of fresh onions and bell peppers with naan.

Skewer roasted tender pieces of chicken breast marinated for twelve hours in tandoor spices and yogurt. Served with freshly baked naan.

Tender pieces of boneless lamb marinated for twelve hours in tandoor spices and yogurt. Served with freshly baked naan.

Chickpea flour, pickled vegetables, sour cream, ginger, and spices. Served with freshly baked naan.

Chickpea flour, pickled vegetables, sour cream, ginger, and spices. Served with freshly baked naan.

Ground chicken marinated with onions, herbs, and spices for twelve hours and then roasted on skewers until tender. Served with freshly baked naan.

Ground lamb marinated with onions, herbs, and spices for twelve hours and then roasted on skewers until tender. Served with freshly baked naan.

Creamy chicken supreme marinated in mild spices for twelve hours and then roasted on skewers until tender. Served with freshly baked naan.

Grilled homemade cottage cheese baked on skewers over a glowing charcoal flame. Served with freshly baked naan.

Salmon fillet marinated in our chef's special yogurt sauce then roasted on skewers until tender. Served with freshly baked naan.

Jumbo shrimp marinated in a delicate yogurt sauce and roasted on skewers until tender. Served with freshly baked naan.

A sizzling combination of all of our tandoori specials including tandoori chicken, tikka chicken and lamb, shish kebabs, and shrimp. Served with freshly baked naan.

An aromatic blend of fragrant Indian basmati rice with a flavorful aroma of cumin and cardamom embellished with roasted cashews and raisins. Served with a side of cool cucumber chutney raita.

Basmati rice cooked with fruit cocktails, green peas, and saffron.

Saffron flavored basmati rice cooked with lamb, chicken, shrimp, and goat meat in exotic spices, fresh herbs, and nuts. Served with a side of cool cucumber chutney raita.

A mild Indian dish simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashew nuts. Served with your choice of meat and basmati rice.

Often renowned as the spiciest Indian sauce. Curried potatoes, lemon juice, and fresh roasted hot chilies. Served with your choice of meat and basmati rice.

A classic Indian spinach dish consisting of subtle flavors, fresh ginger, garlic, and a touch of cream. Served with your choice of meat and basmati rice.

Marinated pieces of your choice of meat sauteed with spices to produce a dry, thick sauce with cauliflower, green pepper, green chilies, onion, and tomatoes. Served with basmati rice.

Prepared with a large amount of roasted onions, bell peppers, fresh herb, and spices in a thick heavy sauce to enhance its heavy flavor. Served with your choice of meat and basmati rice.

Your choice of meat marinated and baked in our tandoor then smothered in sauce consisting of an aromatic blend of curried tomatoes, light cream, dry fenugreek, and spices. Served with basmati rice.

A Bangladeshi style process where spices are gently sauteed to bring out their flavors. Then your choice of meat is added and cooked in its own juice resulting in deep, strong flavors with little sauce. Served with basmati rice.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder. Served with choice of meat and basmati rice.

An exotic mango and ginger sauce dish tempered with fresh coriander and garlic. Served with your choice of meat and basmati rice.

An exotic delicacy. Yogurt based sauce cooked with ground spices, ginger, and garlic. Served with your choice of meat and basmati rice.

Shrimp cooked in a mild coconut and onion sauce tempered with curry leaves, carrots, ginger, and raisins. Served with basmati rice.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with raisins, almonds, coconuts, and pistaschio.

Unleavened flour bread stuffed with mildly spiced chopped onions.

Unleavened flour bread stuffed with mashed potatoes and spices.

Unleavened flour bread stuffed with seasoned ground meat.

Multi-layered leavened flour bread.

Whole wheat baked bread stuffed with potatoes.

Whole wheat baked bread prepared without oil.

Whole wheat deep-fried puffed bread.

An assortment of our special breads including naan, garlic naan, aloo paratha, and onion naan.

Two pieces. Whole wheat tava baked bread prepared without oil.

Unleavened flour bread stuffed with mozzarella cheese.

Yogurt with shredded cucumbers, potato, and mint.

Indian chili pepper, mustard seed, and mixed vegetables.

Cayenne pepper, jalapeno, cilantro, and green mango.

Saffron flavored rice.

Sliced cucumber, red onion, lemon slices & green chillies

Spicy Onion relish

Sweet and tangy brown sauce.

Mint, cilantro and green chillies

Two pieces. Fresh homemade cheese patties cooked in milk syrup with almonds and nuts.

Two pieces. Deep-fried wheat and milk balls soaked in sugar syrup.

Rice pudding cooked with sweetened milk garnished with raisins, almonds, and saffron.

Yogurt shake.

Mango yogurt shake.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Turnovers stuffed with minced lamb and spices.

Puffed rice, onion, cilantro, tomato, chaat masala, and lemon juice.

Homemade chips, potatoes, chickpea, yogurt, and tamarind sauce.

Lentils fritters, sweet yogurt sauce, mint, and tamarind sauce.

Young kernel corn, rice crispy, tomatoes, peppers, potatoes, onions, homemade dressing.

Vegetable samosa, yogurt, chaat masala, cucumbers, tomatoes, onions.

Turnovers stuffed with minced lamb and spices.

Turnovers stuffed with green peas, potatoes, and spices.

Spiced potato patties and peas, battered in corn flour and fried.

Potato roundles with chick-pea dust, jalapenos, and spices.

Gluten-free. Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in a tandoor (clay oven).

Gluten-free. Boneless white meat tender pieces of chicken deep fried in chickpea batter.

Gluten-free. Chicken thigh marinated with homemade spices and cooked in tandoor.

Gluten-free. Chicken thigh marinated with cream cheese, hung yogurt, black peppers, and spices.

Fresh cut vegetables dipped in chickpea batter and fried.

Combination of all vegetarian or non vegetarian appetizers.

Gluten-free. Rich, warm soup made with lentils, vegetables, and spices.

Homemade chicken broth with carrots and spices.

Gluten-free. Rich, warm soup made with sweetened coconut milk, topped with pistachio.

Gluten-free. Tomato broth in coconut milk, flavored with curry leaves.

Gluten-free. Diced cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices. Served with chef’s special dressing.

Gluten-free. Strips of barbecued chicken breast served over lettuce, red onions, carrot, and cucumber. Served with house dressing.

Gluten-free. Tandoori shrimp, served over lettuce, red onions, cucumber, and carrot. Served with chef's special dressing.

Homemade croquette with potatoes, paneer, and chopped vegetables dipped in a vegetable cream sauce and nuts.

Gluten-free. Fresh cauliflower, potatoes, and green peas delicately spiced.

Gluten-free. Fresh cauliflower simmered in black lentils and ground spices.

Gluten-free. Garbanzo beans, tomatoes, onions, tamarind, and mango powder.

Gluten-free. Diced homemade cheese cooked with spinach, cream, and spices.

Gluten-free. Spinach and bottom mushroom cooked with cream and spices.

Bottom mushroom and green peas cooked in creamy tomato sauce.

Gluten-free. Fresh okra delicately spiced and cooked with tomatoes and onions.

Gluten-free. Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Gluten-free. Roasted eggplant caviar delicately sautéed with spices, green peas, mustard seeds, cardamom, and cilantro.

Gluten-free. Chinese eggplant cooked with onion, tomatoes, potatoes, and spices.

Gluten-free. Lentils flavored with ground garden spices and sautéed in butter.

Gluten-free. Chana dal with ginger, garlic, and spices.

Gluten-free. Black lentil, onions, tomatoes, and spices.

Gluten-free. Assorted seasonal vegetables, cooked with ground spices.

Gluten-free. Assorted seasonal vegetables, cooked in creamy tomato sauce.

Gluten-free. Homemade cheese sautéed with fresh ginger, garlic, onions, and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins.

Gluten-free. Homemade cottage cheese simmered with green pepper, onions, tomatoes, and freshly ground spices.

Gluten-free. Homemade cottage cheese with green peas simmered in creamy tomato sauce.

Gluten-free. Boneless chunks of chicken cooked in traditional Indian clay oven lathered with tomato gravy and sautéed in light butter.

Gluten-free. Shredded chicken cooked with dry nuts, yogurt, cream, and spices.

Gluten-free. Choice of your meat /protein cooked with eggplant caviar, cardamom and spices.

Gluten-free. Korma is mild Northern Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews.

Gluten-free. Shrimp cooked in mild coconut and onion sauce with curry leaves, carrots, ginger, and raisins.

Gluten-free. Classic Indian spinach dish cooked with fresh ginger, garlic, and touch of cream.

Gluten-free. Cooked with ginger, garlic, onion, tomatoes, cumin, turmeric, coriander, and chilli powder.

Gluten-free. A Bangladeshi style of cooking: onions and bhuna masala are gently sautéed to bring out their flavors, the meat is added to the spices and cooked in its own juices resulting in deep strong flavor.

Gluten-free. Do- piaza is prepared with abundance of roasted onions, fresh herbs, bell peppers, and spices. This colorful delicacy is prepared in a thick sauce to enhance its heavy flavor.

Gluten-free. Vindaloo often renowned as spiciest Indian gravy. Curried potatoes, lemon juice and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

Rogan josh is an exotic delicacy with yogurt based sauce cooked in ground spices, ginger and garlic.

Gluten-free. Tikka masala is an all time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor (clay oven) and smothered in an aromatic blend of curried tomatoes, light cream, butter, dry fenugreek, and spices.

Gluten-free. An exotic mango and ginger sauce dish tempered with fresh coriander and garlic.

Gluten-free. Marinated pieces of meat sautéed with spices, onion, cauliflower, green pepper, and tomatoes to produce a thick sauce.

Spring chicken marinated in yogurt with tandoori spices.

Tender pieces of boneless white meat marinated in yogurt and tandoori spices.

Ground chicken marinated with onions, herbs and spices.

Chicken tenders marinated in yogurt and mild spices.

Chicken tenders in chickpea flour, pickled vegetables, sour cream, ginger, and spices.

Tender pieces of boneless lamb marinated in our chef's original combination of spices.

Ground lamb marinated in onions, herbs and spices.

Grilled homemade cottage cheese baked on skewers over a glowing charcoal flame.

Salmon fillet marinated in chef’s special yogurt sauce and grilled over charcoal flame.

Jumbo shrimp marinated in a delicate yogurt sauce and roasted on skewers.

Jumbo Shrimp in chickpea flour, pickled vegetables, sour cream, ginger, and spices.

A sizzling combination of all our tandoori chicken, chicken tikka, lamb tikka, shish kabab and tandoori shrimp.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with raisins, almonds, coconuts, and pistachio.

Unleavened flour bread stuffed with mildly spiced, chopped onions.

Unleavened flour bread stuffed with mashed potatoes and spices, baked in tandoor.

Unleavened flour bread stuffed with seasoned ground lamb.

Multi-layered, leavened flour bread.

Whole wheat baked bread, stuffed with potatoes.

Whole wheat baked bread, prepared without oil.

Whole wheat tava baked bread.

Whole wheat, deep fried, puffed bread.

Unleavened flour bread stuffed with mozzarella cheese.

An assortment of our special breads – naan, garlic naan, aloo paratha, onion naan.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom and spices embellished with roasted cashews and raisins. Served with side of cool cucumber raita.

Saffron flavored basmati rice cooked with lamb, chicken, shrimp, and goat meat in exotic spices, fresh herbs and nuts.

Basmati rice cooked with roasted cumin, green peas and biryani spices.

Saffron flavored basmati rice.

Sliced cucumber, red onion, lemon slices and green chillies.

Tomato flavored sauce with cream

Yogurt with shredded cucumber, potato, carrot, tomato, and mint.

Indian chili pepper, mustard seed, and mixed vegetables.

Cayenne pepper, jalapeño, cilantro, and green mango.

Sweet and tangy brown sauce.

Mint, cilantro, and green chillies.

Spicy onion relish.

Saffron flavored rice.

Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

Deep fried wheat and milk balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with raisins.

Yogurt shake.

Mango and yogurt shake.