Shanti Taste of India

Homemade chips, potatoes, chickpeas, yogurt and tamarind sauce. ( VEG )

Young Kernel corn, rice crispy, tomatoes, peppers, potatoes, onions with homemade dressing. ( VEG )

Vegetable samosa, yogurt, chaat masala, cucumber, tomatoes and onions. (VEG)

Rich, warm soup with lentils, vegetables & spices. ( V ) ( GF ) ( VEG)

House made chicken broth, carrots and turmeric. (Dairy Free, Nuts Free)

Tomato broth in coconut milk, flavored with curry leaves. ( V, GF, VEG )

Diced cucumbers, onions, tomatoes and fresh coriander . Served with chef's special dressing . ( V, GF, VEG )

Tandoori Shrimp , served over spring mixed, red onions,carrot and cucumber . Served with house dressing . ( GF )

Strips of barbecued chicken breast served over spring mixed, red onions,carrot and cucumber . Served with house dressing . ( GF )

Turnovers stuffed with green peas, potatoes and spices. ( VEG )

Potato Patties, peas, bread crumbs. Served with chutneys. ( VEG ) ( V )

Skewered chicken tender marinated in spices and yogurt, cooked in tandoor. ( GF)

Fresh cut vegetables dipped in chich-pea batter and fried. (VEG)

Chicken thigh marinated with homemade spices and cooked in tandoor. ( GF)

A delicious combination of all meat appetizer.

A delicious combination of all vegetable appetizer.

Homemade croquette with potatoes, paneer and chopped vegetables dipped in a vegetable cream sauce and nuts. (Veg)Served with Basmati Rice.

Fresh cauliflower, potatoes & green peas delicately spiced. ( V, Veg, GF, NF)Served with Basmati Rice.

Garbanzo beans, tomatoes, onion, tamarind and mango powder. ( V, Veg, GF, NF). Served with Basmati Rice.

Diced homemade cheese cooked with spinach, cream and spices.( VEG, GF, NF ) Served with Basmati Rice.

Spinach and mushroom cooked with cream and spices. ( VEG, GF, NF )Served with Basmati Rice.

Mushroom & Green Peas cooked in a creamy tomato sauce. (VEG, GF, NF)Served with Basmati Rice.

Fresh okra delicately spiced, cooked with tomatoes & onions. (V, Veg, GF, NF)Served with Basmati Rice.

Nine different kinds of vegetables cooked in mild creamy sauce & garnished with nuts. ( VEG, GF )Served with Basmati Rice.

Roasted eggplant caviar delicately sautéed with spices, green peas, mustard seeds, cardamom and cilantro. ( VEG, V, GF, NF )Served with Basmati Rice.

Lentils flavored with ground garden spices and sautéed in butter. ( VEG, GF, NF ) Served with Basmati Rice.

Yellow Chana dal with ginger, garlic and spices. ( V, VEG, GF, NF ) Served with Basmati Rice.

Assorted seasonal vegetables, cooked with ground spices. ( V, VEG, GF, NF)Served with Basmati Rice.

Assorted seasonal vegetables, cooked in creamy tomato sauce. ( VEG, GF, NF )Served with Basmati Rice.

Homemade cottage cheese sautéed with ginger, garlic, onions, peppers, nuts and raisins in a creamy tomato sauce. ( VEG, GF) Served with Basmati Rice.

Homemade cottage cheese, onions, peppers, tomatoes and freshly ground spices. ( VEG, GF, NF )Served with Basmati Rice.

Homemade cottage cheese with green peas simmered in creamy tomato sauce.( VEG, GF, NF ) Served with Basmati Rice.

Marinated cubes of paneer baked in tandoor served smothered in aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices.(VEG, GF, NF) Served with Basmati Rice.

Marinated cubes of paneer baked in tandoor served dry in aromatic dry fenugreek leaves and spices.(VEG, GF, NF) Served with Basmati Rice

An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( VEG, GF ) Served with Raita.

Basmati rice cooked with roasted cumin, green peas.

Half Spring chicken marinated in tandoori masala and yogurt. Served with Basmati Rice or Plain Naan.

Full Spring chicken marinated in tandoori masala and yogurt. Served with Basmati Rice or Plain Naan.

Chicken cubes pieces of protein marinated in tandoori spices and yogurt. (GF,NF)

Ground Chicken meat marinated with onions, herbs and spices. (GF, NF)

Chicken tenders marinated in yogurt and mild spices. (GF,NF)

A Sizzling combination of tandoori chicken, chicken tikka, lamb tikka, shish kebab and tandoori shrimp. (GF, NF) Served with Basmati Rice or Naan.

Spring chicken cooked in traditional Indian clay oven lathered with tomato gravy and sauteed in light butter. (GF) Served with Basmati Rice.

Chicken cubes pieces cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.

A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.

Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.

Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.

Marinated pieces of chicken are sautéed with spices, cauliflower, green peppers, onions, and tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.

An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.

Lamb cubes pieces of protein marinated in tandoori spices and yogurt. (GF,NF)

Ground lamb meat marinated with onions, herbs and spices. (GF, NF)

Lamb cubes pieces cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.

A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.

Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.

Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.

Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.

An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.

Salmon fillet marinated in chef's special yogurt sauce and grilled over tandoori oven.(GF,NF) Served with Basmati Rice or Plain Naan.

16/20 Tiger Shrimp marinated in yogurt sauce grilled on tandoori oven. Served with Basmati Rice or Plain Naan.

16/20 Tiger Shrimp cooked in a mild coconut and onion sauce with curry leaves carrots, ginger and raisins. (GF) Served with Basmati Rice.

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.

A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.

16/20 Tiger Shrimp curry cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.

Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.

16/20 Tiger Shrimp cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

Salmon fillet cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

16/20 Tiger Shrimp korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.

Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.

Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.

An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.

Saffron flavored basmati rice cooked with lamb, chicken, shrimp & goat meat in exotic spices, fresh herbs and nuts.(GF) Served wit Raita.

Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

Deep fried wheat and milk balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with raisin.

Unleavened flour bread baked in hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with grounded raisins, almonds, coconut and pistachio.

Unleavened flour bread stuffed with chopped seasoned onions.

Unleavened flour bread stuffed with mashed potatoes and spices.

Unleavened flour bread stuffed with mozzarella cheese.

Whole Wheat multi layered, leavened flour bread.

Whole Wheat baked bread stuffed with spiced potatoes.

Whole Wheat tandoor baked bread.

An assortment of our special breads- Naan, Garlic Naan, Aloo Paratha and Onion Naan.

Indian chili pepper, mustard seed & mixed vegetables.

Cayenne pepper, jalapeno, cilantro and green mango.

Saffron Flavored Rice.

Saffron Flavored Rice.

Sliced cucumber, red onion, lemon slices and green chilies.

Tender pieces of chicken deep fried in chick -pea batter. ( GF)

Yogurt with shredded cucumber, potato, carrot, tomato & mint.

Traditional Indian sweet yogurt shake.

Traditional Indian Mango and yogurt shake.

Traditional Indian yogurt shake with spices.

Baby kale, cauliflower, sweet potato dipped in chick-pea batter and fried.

Boneless chicken thigh,curry leaf with rice flower in hot garlic sauce.

Apricot puree, curry leaf, chilly flakes and curry sauce.

Cardamon seeds and fresh strawberry yogurt shake.

Homemade chips, potatoes, chickpea, yogurt and tamarind sauce. Vegetarian.

Young kernel corn, rice crispy, tomatoes, peppers, potatoes, onions and homemade dressing. Vegetarian.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes and onions. Vegetarian.

2 piece. Turnovers stuffed with green peas, potatoes and spices. Vegetarian.

3 piece. Spiced potato patties and peas, battered in corn flour and fried. Vegetarian and vegan.

Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in a tandoor. Gluten free.

Boneless white meat tender pieces of chicken deep fried in chickpea batter. Gluten free.

Chicken thigh marinated with homemade spices and cooked in tandoor. Gluten free.

6 pieces. Fresh cut vegetables dipped in chickpea batter and fried. Vegetarian.

Rich, warm soup made with lentils, vegetables and spices. Vegan, gluten free and vegetarian.

Homemade chicken broth with carrots and spices.

Tomato broth in coconut milk and flavored with curry leaves. Vegan, gluten free and vegetarian.

Diced cucumber onions, tomatoes and fresh coriender mixed with herbs served over lettuce, red onions, carrot and cucumber, Served with chefs special dressing. Vegan, gluten free and vegetarian.

Strips of barbecued chicken breast served over lettuce, red onions, carrot and cucumber. Served with house dressing. Gluten free.

Tandoori shrimp, served over lettuce, red onions, cucumber and carrot and served with chefs special dressing. Gluten free.

Homemade croquet, with potatoes, paneer, and chopped vegetables dipped in a vegetable cream sauce and nuts. Vegetarian.

Fresh cauliflower and potatoes and green peas delicately spiced. Vegan, gluten free, nut free and vegetarian.

Garbanzo beans, tomatoes, onions, tamarind, mango powder. Vegan, gluten free, vegetariana and nut free.

Diced homemade cheese cooked with spinach, cream and spices. Vegetarian, gluten free and nut free.

Spinach, bottom mushroom cooked with cream and spices. Vegetarian, gluten free and nut free.

Button mushroom and green peas cooked in creamy tomato sauce. Vegetable, gluten free and nut free.

Fresh okra delicately spiced and cooked with tomatoes and onions. Vegetarian, vegan, gluten free and nut free.

9 different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Vegetarian and gluten free.

Roasted eggplant caviar delicately sauteed with spices, green peas, mustard seeds, cardamon and cilantro. Vegan, vegetarian, gluten free and nut free.

Lentils flavored with ground garden spices and sauteed in butter. Gluten free, vegetarian and nut free.

Chana dal with ginger, garlic and spices. Vegan, vegetarian, gluten free and nut free.

Assorted seasonal vegetables and cooked with ground spices. Vegan, vegetarian, gluten free and nut free.

Homemade cheese sauteed with fresh ginger, garlic, onions and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins. Vegetarian and gluten free.

Homemade cottage cheese simmered with green pepper, onions, tomatoes and freshly ground spices. Vegetarian, gluten free and nut free.

Homemade cottage cheese with green peas simmered in creamy tomato sauce. Vegetarian gluten free and nut free.

Marinated cubes of paneer baked in tandoor and served in an aromatic blend of creamy tomato sauce,dry fenugreek leaves and spices.

Marinated in special sauce for 12 hours. Spring chicken marinated in tandoori spices and yogurt. Gluten free and nut free.

Marinated in special sauce for 12 hours. Spring chicken marinated in tandoori spices and yogurt. Gluten free and nut free.

Marinated in special sauce for 12 hours. Tender pieces of meat marinated in tandoori spice, yogurt and tandoori spice. Gluten free and nut free.

Marinated in special sauce for 12 hours. Ground meat marinated with onions, herbs and spices. Gluten free and nut free.

Marinated in special sauce for 12 hours. Chicken tenders marinated in yogurt and mild spice. Gluten free and nut free.

Tender pieces of boneless lamb marinated in chef's original combination of spices. Gluten free and nut free.

Marinated in special sauce for 12 hours. Ground meat marinated with onions, herbs and spices. Gluten free and nut free.

Marinated in special sauce for 12 hours. Grilled homemade cottage cheese baked on skewers over a glowing charcoal fame. Gluten free and nut free.

Marinated in special sauce for 12 hours. Salmon fillet marinated and grilled over glowing charcoal flame. Gluten free and nut free.

Marinated in special sauce for 12 hours. Jumbo shrimp marinated in a yogurt sauce and roasted skewers. Gluten free and nut free.

Marinated in special sauce for 12 hours. Combination of tandoori chicken, chicken tikka, lamb tikka, shish kabab and tandoori shrimp. Gluten free and nut free.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with raisins, almonds,coconuts, and pistachio

Unleavened flour bread stuffed with mildly spiced, chopped onions.

Unleavened flour bread stuffed with mashed potatoes and spices, baked in tandoor.

Unleavened flour bread stuffed with seasoned ground lamb

Multi-layered, leavened flour bread.

Whole wheat baked bread, stuffed with potatoes.

Whole wheat baked bread, prepared without oil. Vegan.

Unleavened flour bread stuffed with mozzarella cheese

An assortment of our special breads - Naan, Garlic Naan,Aloo Paratha, Onion Naan

Spring chicken cooked in traditional Indian clay oven lathered with tomato gravy & sauteed in light butter.

Korma is a mild northern Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews nuts. Gluten free.

Shrimp cooked in mild coconut and onion sauce with curry leaves, carrots, ginger and raisins. GF

Classic Indian spinach dish cooked with fresh ginger, garlic and touch of cream. GF

Cooked with ginger, garlic, onion, tomatoes, cumin, turmeric, coriander and chili powder. Spiced level can be customized to your palate and mild to hot. Gluten free.

A Bangladeshi style of cooking: onions & bhuna masala are gently sautéed to bring out their flavors, the meat is added to the spices & cooked in its own juices resulting in deep strong flavor.GF

Curried potatoes, lemon juices and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Gluten free.

Rogan josh is an exotic delicacy with yogurt based sauce cooked in ground spices, ginger and garlic.

Tikka masala is an all time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor and smothered in an aromatic blend of curried tomatoes, light cream and dry fenugreek and spice.

Mango and ginger sauce dish tempered with fresh coriander and garlic. Gluten free.

Marinated pieces of meats are sauteed with spices, onion, cauliflower, green pepper, and tomatoes to produce a thick sauce. Gluten free.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Saffron flavored basmati rice cooked with lamb, chicken, shrimp and goat meat in exotic spices, fresh herbs and nuts.

Basmati rice cooked with roasted cumin, green peas and biryani spice.

Sliced cucumber, red onion, lemon slices & green chillies.

Yogurt with shredded cucumber, potato, carrot, tomato and mint.

Indian chili pepper, mustard seed and mixed vegetables.

Cayenne pepper, jalapeno, cilantro and green mango.

Sweet and tangy brown sauce.

Mint, cilantro and green chillies.

Spicy Onion relish.

Saffron flavored rice.

Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

Deep fried wheat and milk balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with raisins.

Yogurt shake.

Mango and yogurt shake.

Mango, Pineapple.

A delicious combination of all vegetarian or mixed meat appetizers. Served with chutneys.

Fresh cauliflower, potatoes, and green peas delicately spiced. Served with saffron basmati rice.

Combination of tandoori chicken, chicken tikka, lamb tikka, kababs, and shrimp.

Marinated meat baked in our tandoor oven and smothered in aromatic blends of curried tomatoes, light cream, dry fenugreek, and spices. Served with basmati rice.

A Bangladeshi style of cooking with onions and bhuna masala gently sauteed. The meat is added to the spices and cooked in its own juices resulting in deep, strong flavors. Served with basmati rice.

Young kernel corn, rice crispy, tomatoes, peppers, potatoes, onions, and homemade dressing.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, and onions.

Diced cucumbers, onions, tomatoes and fresh coriander mixed with herbs and spices. Served with chef’s special dressing.

Strips of barbecued chicken breast served over lettuce, red onions, carrot and cucumber. Served with house dressing.

Tandoori shrimp, served over lettuce, red onions, cucumber and carrot. Served with chef's special dressing.

Homemade chips, potatoes, chickpea, yogurt and tamarind sauce.

Puffed rice, onion, cilantro, tomato, chaat masala and lemon juice.

Lentils fritters, sweet yogurt sauce, mint and tamarind sauce.

Rich, warm soup made with lentils, vegetables, and spices.

Homemade broth, carrots, and turmeric.

Rich, warm soup made with slightly sweetened coconut milk topped with pistachio.

Two pieces. Turnovers stuffed with minced lamb, spices, and nuts. Served with chutneys.

Two pieces. Turnovers stuffed with green peas, potatoes, spices, and nuts. Served with chutneys.

Potato patties, peas, and bread crumbs. Served with chutneys.

Skewered tender chicken marinated in spices and yogurt then cooked in the tandoor.

Tender pieces of chicken dipped in chickpea batter. Served with chutneys.

Six pieces. Fresh cut vegetables with chickpea batter and fried. Served with chutneys.

A delicious combination of all vegetarian or mixed meat appetizers. Served with chutneys.

Tomato broth in coconut milk, flavored with curry leaves

Potato roundles with chick-pea dust, jalapenos & spices

Chicken thigh marinated with homemade spices and cooked in tandoor.

Chicken thigh marinated with cream cheese, hung yogurt, black peppers and spices.

Homemade croquet, paneer, potatoes, and chopped vegetables dipped in a vegetable cream sauce and nuts. Served with saffron basmati rice.

Fresh cauliflower, potatoes, and green peas delicately spiced. Served with saffron basmati rice.

Garbanzo beans, tomatoes, onions, tamarind, and mango powder. Served with saffron basmati rice.

Diced homemade cheese cooked with spinach, cream, and spices.

Fresh okra delicately spiced and cooked with tomatoes and onions.

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Roasted eggplants caviar, mustard seeds, cardamom, peas, and cilantro.

Lentils flavored with ground spices and sauteed in butter.

Chana dal with ginger, garlic, and spices.

Black lentils, onions, tomatoes, and spices.

Assorted seasonal vegetables cooked with ground spices.

Homemade cheese, ginger, onions, peppers, creamy tomato sauce, nuts, and raisins.

Homemade cottage cheese, green pepper, onions, tomatoes, and freshly ground spices.

Homemade cottage cheese, green peas, and creamy tomato sauce.

Fresh cauliflower simmered in black lentils and ground spices.

Spinach and bottom mushroom cooked with cream and spices

Bottom mushroom and green peas cooked in creamy tomato sauce

Chinese eggplant cooked with onion, tomatoes, potatoes and spices

Assorted seasonal vegetables, cooked in creamy tomato sauce

Spring chicken marinated in tandoori masala and yogurt. Served with fresh baked naan.

Tender pieces of meat marinated in tandoori spices and yogurt. Served with fresh baked naan.

Chickpea flour, pickled vegetables, sour cream, ginger, and spices. Served with fresh baked naan.

Ground meat marinated with onions, herbs, and spices. Served with fresh baked naan.

Chicken tenders marinated in yogurt and mild spices. Served with fresh baked naan.

Cubed homemade cottage cheese baked on skewers over a glowing charcoal flame. Served with fresh baked naan.

Salmon fillet marinated and grilled over glowing charcoal flame. Served with fresh baked naan.

Jumbo shrimp marinated in a yogurt sauce roasted in tandoor oven. Served with fresh baked naan.

Combination of tandoori chicken, chicken tikka, lamb tikka, kababs, and shrimp.

Marinated meat baked in our tandoor oven and smothered in aromatic blends of curried tomatoes, light cream, dry fenugreek, and spices. Served with basmati rice.

A Bangladeshi style of cooking with onions and bhuna masala gently sauteed. The meat is added to the spices and cooked in its own juices resulting in deep, strong flavors. Served with basmati rice.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder. Served with basmati rice.

Mango and ginger sauce tempered with fresh coriander and garlic. Served with basmati rice.

Prepared with abundance of roasted onions, bell peppers, fresh herb, and spices. Served with basmati rice.

Mild Indian dish simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashew nuts. Served with basmati rice.

Cooked in a mild coconut and onion sauce with curry leaves, carrots, ginger, and raisins.

Curried potatoes, lemon juices, and fresh roasted hot chilies served with basmati rice.

Classic Indian spinach dish with ginger, garlic, and a touch of cream. Served with basmati rice.

Marinated pieces of meat are sauteed with spices, cauliflower, green pepper, green chilies, onion, and tomatoes to produce a thick sauce. Served with basmati rice.

Yogurt base sauce cooked with ground spices, ginger, and garlic. Served with basmati rice.

Boneless chunks of chicken cooked in traditional Indian clay oven lathered with tomato gravy and sauteed in light butter

Shredded chicken cooked with dry nuts, yogurt, cream and spices.

Choice of your meat /protein cooked with eggplant caviar, cardamom and spices.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and toped with fresh cilantro.

Unleavened flour bread stuffed with grounded raisins, almonds, coconuts, and pistachio.

Unleavened flour bread stuffed with chopped onions and mild spices.

Unleavened flour bread stuffed with mashed potatoes and spices.

Unleavened flour bread stuffed with seasoned ground lamb.

Multi-layered, leavened flour bread.

Whole wheat baked bread stuffed with potatoes.

Whole wheat tandoor baked bread.

Two pieces of whole wheat tava baked bread. Prepared without oil.

Whole wheat, deep-fried, pulled bread.

An assortment of our special breads naan, garlic naan, aloo paratha, and onion naan.

Unleavened flour bread stuffed with mozzarella cheese.

An aromatic blend of fragrant Indian basmati rice with cumin, cardamom, roasted cashews, and raisins. Served with a side of cool cucumber chutney raita.

Saffron flavored basmati rice cooked with lamb, chicken, shrimp, and goat meat in exotic spices, fresh herbs, and nuts.

Basmati rice cooked with roasted cumin, green peas, and biryani spice.

Two pieces. Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

Cheese balls soaked in sugar syrup.

Rice pudding cooked with sweetened milk and garnished with pistachios.

Yogurt with shredded cucumbers, potato, carrot, tomato, and mint.

Mildly spicy lentil wafer served with onion, mint, and tamarind chutneys.

Indian chili pepper, mustard seed, and mixed vegetables.

Cayenne pepper, jalapeno, cilantro, and green mango.

Saffron flavored rice.

Sliced cucumber, red onion, lemon slices & green chillies

Yogurt shake.

Mango and yogurt shake.

Assorted flavors.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Turnovers stuffed with minced lamb and spices.

Puffed rice, onion, cilantro, tomato, chaat masala, and lemon juice.

Homemade chips, potatoes, chickpea, yogurt, and tamarind sauce.

Lentils fritters, sweet yogurt sauce, mint, and tamarind sauce.

Young kernel corn, rice crispy, tomatoes, peppers, potatoes, onions, homemade dressing.

Vegetable samosa, yogurt, chaat masala, cucumbers, tomatoes, onions.

Turnovers stuffed with minced lamb and spices.

Turnovers stuffed with green peas, potatoes, and spices.

Spiced potato patties and peas, battered in corn flour and fried.

Potato roundles with chick-pea dust, jalapenos, and spices.

Gluten-free. Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in a tandoor (clay oven).

Gluten-free. Boneless white meat tender pieces of chicken deep fried in chickpea batter.

Gluten-free. Chicken thigh marinated with homemade spices and cooked in tandoor.

Gluten-free. Chicken thigh marinated with cream cheese, hung yogurt, black peppers, and spices.

Fresh cut vegetables dipped in chickpea batter and fried.

Combination of all vegetarian or non vegetarian appetizers.

Gluten-free. Rich, warm soup made with lentils, vegetables, and spices.

Homemade chicken broth with carrots and spices.

Gluten-free. Rich, warm soup made with sweetened coconut milk, topped with pistachio.

Gluten-free. Tomato broth in coconut milk, flavored with curry leaves.

Gluten-free. Diced cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices. Served with chef’s special dressing.

Gluten-free. Strips of barbecued chicken breast served over lettuce, red onions, carrot, and cucumber. Served with house dressing.

Gluten-free. Tandoori shrimp, served over lettuce, red onions, cucumber, and carrot. Served with chef's special dressing.

Homemade croquette with potatoes, paneer, and chopped vegetables dipped in a vegetable cream sauce and nuts.

Gluten-free. Fresh cauliflower, potatoes, and green peas delicately spiced.

Gluten-free. Fresh cauliflower simmered in black lentils and ground spices.

Gluten-free. Garbanzo beans, tomatoes, onions, tamarind, and mango powder.

Gluten-free. Diced homemade cheese cooked with spinach, cream, and spices.

Gluten-free. Spinach and bottom mushroom cooked with cream and spices.

Bottom mushroom and green peas cooked in creamy tomato sauce.

Gluten-free. Fresh okra delicately spiced and cooked with tomatoes and onions.

Gluten-free. Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Gluten-free. Roasted eggplant caviar delicately sautéed with spices, green peas, mustard seeds, cardamom, and cilantro.

Gluten-free. Chinese eggplant cooked with onion, tomatoes, potatoes, and spices.

Gluten-free. Lentils flavored with ground garden spices and sautéed in butter.

Gluten-free. Chana dal with ginger, garlic, and spices.

Gluten-free. Black lentil, onions, tomatoes, and spices.

Gluten-free. Assorted seasonal vegetables, cooked with ground spices.

Gluten-free. Assorted seasonal vegetables, cooked in creamy tomato sauce.

Gluten-free. Homemade cheese sautéed with fresh ginger, garlic, onions, and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins.

Gluten-free. Homemade cottage cheese simmered with green pepper, onions, tomatoes, and freshly ground spices.

Gluten-free. Homemade cottage cheese with green peas simmered in creamy tomato sauce.

Gluten-free. Boneless chunks of chicken cooked in traditional Indian clay oven lathered with tomato gravy and sautéed in light butter.

Gluten-free. Shredded chicken cooked with dry nuts, yogurt, cream, and spices.

Gluten-free. Choice of your meat /protein cooked with eggplant caviar, cardamom and spices.

Gluten-free. Korma is mild Northern Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews.

Gluten-free. Shrimp cooked in mild coconut and onion sauce with curry leaves, carrots, ginger, and raisins.

Gluten-free. Classic Indian spinach dish cooked with fresh ginger, garlic, and touch of cream.

Gluten-free. Cooked with ginger, garlic, onion, tomatoes, cumin, turmeric, coriander, and chilli powder.

Gluten-free. A Bangladeshi style of cooking: onions and bhuna masala are gently sautéed to bring out their flavors, the meat is added to the spices and cooked in its own juices resulting in deep strong flavor.

Gluten-free. Do- piaza is prepared with abundance of roasted onions, fresh herbs, bell peppers, and spices. This colorful delicacy is prepared in a thick sauce to enhance its heavy flavor.

Gluten-free. Vindaloo often renowned as spiciest Indian gravy. Curried potatoes, lemon juice and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

Rogan josh is an exotic delicacy with yogurt based sauce cooked in ground spices, ginger and garlic.

Gluten-free. Tikka masala is an all time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor (clay oven) and smothered in an aromatic blend of curried tomatoes, light cream, butter, dry fenugreek, and spices.

Gluten-free. An exotic mango and ginger sauce dish tempered with fresh coriander and garlic.

Gluten-free. Marinated pieces of meat sautéed with spices, onion, cauliflower, green pepper, and tomatoes to produce a thick sauce.

Spring chicken marinated in yogurt with tandoori spices.

Tender pieces of boneless white meat marinated in yogurt and tandoori spices.

Ground chicken marinated with onions, herbs and spices.

Chicken tenders marinated in yogurt and mild spices.

Chicken tenders in chickpea flour, pickled vegetables, sour cream, ginger, and spices.

Tender pieces of boneless lamb marinated in our chef's original combination of spices.

Ground lamb marinated in onions, herbs and spices.

Grilled homemade cottage cheese baked on skewers over a glowing charcoal flame.

Salmon fillet marinated in chef’s special yogurt sauce and grilled over charcoal flame.

Jumbo shrimp marinated in a delicate yogurt sauce and roasted on skewers.

Jumbo Shrimp in chickpea flour, pickled vegetables, sour cream, ginger, and spices.

A sizzling combination of all our tandoori chicken, chicken tikka, lamb tikka, shish kabab and tandoori shrimp.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with raisins, almonds, coconuts, and pistachio.

Unleavened flour bread stuffed with mildly spiced, chopped onions.

Unleavened flour bread stuffed with mashed potatoes and spices, baked in tandoor.

Unleavened flour bread stuffed with seasoned ground lamb.

Multi-layered, leavened flour bread.

Whole wheat baked bread, stuffed with potatoes.

Whole wheat baked bread, prepared without oil.

Whole wheat tava baked bread.

Whole wheat, deep fried, puffed bread.

Unleavened flour bread stuffed with mozzarella cheese.

An assortment of our special breads – naan, garlic naan, aloo paratha, onion naan.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, and spices embellished with roasted cashews and raisins. Served with side of cool cucumber raita.

Saffron flavored basmati rice cooked with lamb, chicken, shrimp, and goat meat in exotic spices, fresh herbs and nuts.

Basmati rice cooked with roasted cumin, green peas and biryani spices.

Sliced cucumber, red onion, lemon slices and green chillies.

Yogurt with shredded cucumber, potato, carrot, tomato, and mint.

Indian chili pepper, mustard seed, and mixed vegetables.

Cayenne pepper, jalapeño, cilantro, and green mango.

Sweet and tangy brown sauce.

Mint, cilantro, and green chillies.

Spicy onion relish.

Saffron flavored rice.

Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

Deep fried wheat and milk balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with raisins.

Yogurt shake.

Mango and yogurt shake.