Shanti - Cambridge

Rich, warm soup made with lentils, vegetables and spices. Vegan. Gluten free. Vegetarian.

Homemade chicken broth with carrots and spices.

Rich, warm soup made with sweetened coconut milk, topped with pistachio. Vegan. Gluten free. Vegetarian.

Tomato broth in coconut milk, flavored with curry leaves. Vegan. Gluten free. Vegetarian.

Diced cucumbers, onions, tomatoes and fresh coriander mixed with herbs and spices. Served with Chef’s special dressing.Vegan. Gluten free. Vegetarian.

Strips of barbecued chicken breast served over lettuce,red onions, carrot and cucumber. Served with house dressing.

Tandoori shrimp, served over lettuce, red onions, cucumber and carrot. Served with Chef's special dressing. Gluten free.

Puffed rice, onion, cilantro, tomato, chaat masala and lemon juice. Vegetarian.

Homemade chips,potatoes, chickpea, yogurt and tamarind sauce. Vegetarian.

Lentils fritters, sweet yogurt sauce, mint and tamarind sauce. Vegetarian.

Young kernel corn, rice crispy, tomatoes, peppers, potatoes, onions, homemade dressing. Vegetarian.

Vegetable samosa, yogurt, chaat masala, cucumbers, tomatoes, onions Vegetarian.

Turnovers stuffed with minced lamb and spices.

Turnovers stuffed with green peas, potatoes and spices.

Spiced potato patties and peas, battered in corn flour and fried. Vegetarian. Vegan.

Potato roundles with chick-pea dust, jalapenos and spices. Vegetarian.

Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in a tandoor (clay oven). Gluten free.

Boneless white meat tender pieces of chicken deep fried in chickpea batter. Gluten free.

Chicken thigh marinated with homemade spices and cooked in tandoor. Gluten free.

Chicken thigh marinated with cream cheese, hung yogurt, blackpeppers and spices. Gluten free.

Fresh cut vegetables with chick-pea batter and fried. Vegetarian.

Combination of all vegetarian appetizers.

Combination of all non vegetarian appetizers.

Sliced cucumber, red onion, lemon slices and green chillies.

Yogurt with shredded cucumbers, potato, carrot, tomato and mint.

Indian chili pepper, mustard seed and mixed vegetables.

Cayenne pepper, jalapeno, cilantro and green mango.

Sweet and tangy brown sauce.

Mint, cilantro and green chillies.

Spicy onion relish.

Saffron flavored rice.

Homemade croquette with potatoes, paneer and chopped vegetables dipped in a vegetable cream sauce and nuts. Vegetarian.

Fresh cauliflower, potatoes and green peas delicately spiced. Vegan. Vegetarian. Gluten free. Nut free.

Fresh cauliflower simmered in black lentils and ground spices.Vegetarian. Gluten free. Nut free.

Garbanzo beans, tomatoes, onions, tamarind, and mango powder. Vegan. Gluten free. Vegetarian. Nut free.

Diced homemade cheese cooked with spinach, cream and spices. Vegetarian. Gluten free. Nut free.

Spinach and bottom mushroom cooked with cream and spices. Vegetarian, Gluten free. Nut free.

Bottom mushroom and green peas cooked in creamy tomato sauce. Vegetarian, Gluten free. Nut free.

Fresh okra delicately spiced, and cooked with tomatoes and onions. Vegan. Vegetarian. Gluten free. Nut free.

Nine different kinds of vegetables cooked in a mild creamy sauceand garnished with nuts. Vegetarian. Gluten free.

Roasted eggplant caviar delicately sautéed with spices, green peas, mustard seeds, cardamom and cilantro. Vegan. Vegetarian. Gluten free. Nut free.

Chinese eggplant cooked with onion, tomatoes, potatoes and spices. Vegan. Vegetarian. Gluten free. Nut free.

Lentils flavored with ground spices and sauteed in butter. Vegetarian. Gluten free. Nut free.

Chana dal with ginger, garlic and spices. Vegan. Vegetarian. Gluten free. Nut free.

Black Lentil, onions, tomatoes and spices. Vegan. Vegetarian. Gluten free. Nut free.

Assorted seasonal vegetables, cooked with ground spices. Vegan. Vegetarian. Gluten free. Nut free.

Assorted seasonal vegetables, cooked in creamy tomato sauce. Vegetarian. Gluten free. Nut free.

Homemade cheese sautéed with fresh ginger, garlic, onions and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins. Vegetarian. Gluten free.

Homemade cottage cheese simmered with green pepper, onions,tomatoes, and freshly ground spices. Vegetarian. Gluten free. Nut free.

Homemade cottage cheese with green peas simmered increamy tomato sauce. Vegetarian. Gluten free. Nut free.

Boneless chunks of chicken cooked in traditional Indian clay oven lathered with tomato gravy and sauteed in light butter. Gluten free.

Shredded chicken cooked with dry nuts, yogurt, cream and spices. Gluten free.

Choice of your meat /protein cooked with eggplant caviar, cardamom and spices. Gluten free. Nut free.

Korma is mild Northern Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Gluten free.

Shrimp cooked in mild coconut and onion sauce with curry leaves, carrots, ginger and raisins. Gluten free.

Classic Indian spinach dish cooked with fresh ginger, garlic and touch of cream. Gluten free.

Cooked with ginger, garlic, onion, tomatoes, cumin, turmeric, coriander and chilli powder. Spiced level can be customized to your palate, mild to hot. Gluten free.

A Bangladeshi style of cooking: onions and bhuna masala are gently sautéed to bring out their flavors, the meat is added to the spices and cooked in its own juices resulting in deep strong flavor. Gluten free.

Do- Piaza is prepared with abundance of roasted onions, fresh herbs, bell peppers and spices. This colorful delicacy is prepared in a thick sauce to enhance its heavy flavor. Gluten free.

Vindaloo often renowned as spiciest Indian gravy. Curried potatoes, lemon juice and fresh roasted hot chilies qualify this dish as s the most extravagantly hot . Spiced level can be customized to your palate. Medium hot - extra hot. Gluten free.

Rogan josh is an exotic delicacy with yogurt based sauce cooked in ground spices, ginger and garlic.

Tikka masala is an all time favorite curry dish with roasted protein marinated in spices and yogurt. Firstbaked in a tandoor (clay oven) and smothered in an aromatic blend of curried tomatoes, light cream,butter, dry fenugreek and spices. Gluten free.

An exotic mango and ginger sauce dish tempered with fresh coriander and garlic. Gluten free.

Spring chicken marinated in yogurt with tandoori spices. Gluten free. Nut free.

Spring chicken marinated in yogurt with tandoori spices. Gluten free. Nut free.

Tender pieces of boneless white meat marinated in yogurt and tandoori spices. Gluten free. Nut free.

Ground chicken marinated with onions, herbs and spices. Gluten free. Nut free.

Chicken tenders marinated in yogurt and mild spices. Gluten free. Nut free.

Chicken tenders in chickpea flour, pickled vegetables, sour cream, ginger and spices. Gluten free. Nut free.

Tender pieces of boneless lamb marinated in our chef's original combination of spices. Gluten free. Nut free.

Ground lamb marinated in onions, herbs and spices. Gluten free. Nut free.

Grilled homemade cottage cheese baked on skewers over a glowing charcoal flame. Gluten free. Nut free.

Salmon fillet marinated in chef’s special yogurt sauce, and grilled over charcoal flame. Gluten free. Nut free.

Jumbo shrimp marinated in a delicate yogurt sauce and roasted on skewers. Gluten free. Nut free.

Jumbo Shrimp in chickpea flour, pickled vegetables,sour cream, ginger and spices. Gluten free. Nut free.

A sizzling combination of all our tandoori chicken, chicken tikka, lamb tikka, shish kabab and tandoori shrimp. Gluten free. Nut free.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, and spices embellished with roasted cashews and raisins. Served with side of cool cucumber raita .

Saffron flavored basmati rice cooked with lamb, chicken, shrimp and goat meat in exotic spices, fresh herbs and nuts.

Basmati rice cooked with roasted cumin, green peas and biryani spices.

Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

Deep fried wheat and milk balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with raisin.

Yogurt shake. Available sweet or salty.

Yogurt shake. Available sweet or salty.

Mango and yogurt shake.

Mango or pineapple.

Mango or pineapple.

Puffed rice, onion, cilantro, tomato, chaat masala and lemon juice.

Homemade chips, potatoes, chickpea, yogurt and tamarind sauce.

Lentils fritters, sweet yogurt sauce, mint and tamarind sauce

Young kernel corn, rice crispy, tomatoes, peppers, potatoes,onions, homemade dressing.

Vegetable samosa, yogurt, chaat masala, cucumbers,tomatoes, onions

Turnovers stuffed with minced lamb and spices.

Turnovers stuffed with green peas, potatoes and spices.

Spiced potato patties & peas, battered in corn flour and fried.

Potato roundles with chick-pea dust, jalapenos & spices.

Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in a tandoor (clay oven).

Boneless white meat tender pieces of chicken deep fried in chickpea batter.

Chicken thigh marinated with homemade spices and cooked in tandoor.

Chicken thigh marinated with cream cheese, hung yogurt, black peppers and spices.

Fresh cut vegetables dipped in chickpea batter and fried.

Combination of all vegetarian or non vegetarian appetizers

Rich, warm soup made with lentils, vegetables and spices.

Homemade chicken broth with carrots and spices.

Rich, warm soup made with sweetened coconut milk,topped with pistachio.

Tomato broth in coconut milk, flavored with curry leaves

Diced cucumbers, onions, tomatoes and fresh coriander mixed with herbs and spices. Served with chef’s special dressing.

Strips of barbecued chicken breast served over lettuce,red onions, carrot and cucumber. Served with house dressing.

Tandoori shrimp, served over lettuce, red onions, cucumber and carrot. Served with chef's special dressing.

Homemade croquette with potatoes, paneer and chopped vegetables dipped in a vegetable cream sauce and nuts.

Fresh cauliflower, potatoes and green peas delicately spiced.

Fresh cauliflower simmered in black lentils and ground spices.

Garbanzo beans, tomatoes, onions, tamarind, and mango powder.

Diced homemade cheese cooked with spinach, cream and spices

Spinach and bottom mushroom cooked with cream and spices

Bottom mushroom and green peas cooked in creamy tomato sauce

Fresh okra delicately spiced, and cooked with tomatoes and onions

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Roasted eggplant caviar delicately sautéed with spices,green peas, mustard seeds, cardamom and cilantro.

Chinese eggplant cooked with onion, tomatoes, potatoes and spices

Lentils flavored with ground garden spices and sautéed in butter.

Chana dal with ginger, garlic and spices

Black Lentil, onions, tomatoes and spices

Assorted seasonal vegetables, cooked with ground spices.

Assorted seasonal vegetables, cooked in creamy tomato sauce

Homemade cheese sautéed with fresh ginger, garlic, onions and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins.

Homemade cottage cheese simmered with green pepper, onions,tomatoes, and freshly ground spices.

Homemade cottage cheese with green peas simmered in creamy tomato sauce.

Spring chicken marinated in yogurt with tandoori spices.

Spring chicken marinated in yogurt with tandoori spices.

Tender pieces of boneless white meat marinated in yogurt and tandoori spices.

Ground chicken marinated with onions, herbs and spices.

Chicken tenders marinated in yogurt and mild spices.

Chicken tenders in chickpea flour, pickled vegetables,sour cream, ginger and spices.

Tender pieces of boneless lamb marinated in our chef's original combination of spices

Ground lamb marinated in onions, herbs and spices.

Grilled homemade cottage cheese baked on skewers over a glowing charcoal flame.

Salmon fillet marinated in chef’s special yogurt sauce, and grilled over charcoal flame.

Jumbo shrimp marinated in a delicate yogurt sauce and roasted on skewers.

Jumbo Shrimp in chickpea flour, pickled vegetables,sour cream, ginger and spices.

A sizzling combination of all our tandoori chicken, chicken tikka,lamb tikka, shish kabab and tandoori shrimp.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with raisins, almonds,coconuts, and pistachio

Unleavened flour bread stuffed with mildly spiced, chopped onions.

Unleavened flour bread stuffed with mashed potatoes and spices, baked in tandoor.

Unleavened flour bread stuffed with seasoned ground lamb

Multi-layered, leavened flour bread.

Whole wheat baked bread, stuffed with potatoes

Whole wheat baked bread, prepared without oil.

Whole wheat tava baked bread.

Whole wheat, deep fried, puffed bread.

Unleavened flour bread stuffed with mozzarella cheese

An assortment of our special breads - Naan, Garlic Naan,Aloo Paratha, Onion Naan

Boneless chunks of chicken cooked in traditional Indian clay oven lathered with tomato gravy and sauteed in light butter

Shredded chicken cooked with dry nuts, yogurt, cream and spices

Choice of your meat /protein cooked with eggplant caviar, cardamom and spices. GF, NF

Korma is mild Northern Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews . GF

Shrimp cooked in mild coconut and onion sauce with curry leaves, carrots, ginger and raisins. GF

Classic Indian spinach dish cooked with fresh ginger, garlic and touch of cream. GF

Cooked with ginger, garlic, onion, tomatoes, cumin, turmeric, coriander and chilli powder. Spiced level can be customized to your palate, mild to hot. GF

A Bangladeshi style of cooking: onions & bhuna masala are gently sautéed to bring out their flavors, the meat is added to the spices & cooked in its own juices resulting in deep strong flavor.GF

Do- Piaza is prepared with abundance of roasted onions, fresh herbs, bell peppers and spices. This colorful delicacy is prepared in a thick sauce to enhance its heavy flavor. GF

Vindaloo often renowned as spiciest Indian gravy. Curried potatoes, lemon juice and fresh roasted hot chilies qualify this dish as the most extravagantly hot . Spiced level can be customized to your palate,Medium hot - extra hot. GF

Rogan josh is an exotic delicacy with yogurt based sauce cooked in ground spices, ginger and garlic.

Tikka masala is an all time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor (clay oven) and smothered in an aromatic blend of curried tomatoes, light cream,butter, dry fenugreek and spices. GF

An exotic mango and ginger sauce dish tempered with fresh coriander and garlic. GF

Marinated pieces of meat sauteed with spices, onion, cauliflower, green pepper and tomatoes to produce a thick sauce. GF

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, and spices embellished with roasted cashews and raisins. Served with side of cool cucumber raita .

Saffron flavored basmati rice cooked with lamb, chicken, shrimp and goat meat in exotic spices, fresh herbs and nuts.

Basmati rice cooked with roasted cumin, green peas and biryani spice

Sliced cucumber, red onion, lemon slices & green chillies

Yogurt with shredded cucumber, potato, carrot, tomato and mint.

Indian chili pepper, mustard seed and mixed vegetables

Cayenne pepper, jalapeno, cilantro and green mango.

Sweet and tangy brown sauce.

Mint, cilantro and green chillies

Spicy Onion relish

Saffron flavored rice.

Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

Deep fried wheat and milk balls, soaked in sugar syrup

Rice pudding cooked with sweetened milk, garnished with raisins.

Yogurt shake.

Mango and yogurt shake

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Turnovers stuffed with minced lamb and spices.

Puffed rice, onion, cilantro, tomato, chaat masala, and lemon juice.

Homemade chips, potatoes, chickpea, yogurt, and tamarind sauce.

Lentils fritters, sweet yogurt sauce, mint, and tamarind sauce.

Young kernel corn, rice crispy, tomatoes, peppers, potatoes, onions, homemade dressing.

Vegetable samosa, yogurt, chaat masala, cucumbers, tomatoes, onions.

Turnovers stuffed with minced lamb and spices.

Turnovers stuffed with green peas, potatoes, and spices.

Spiced potato patties and peas, battered in corn flour and fried.

Potato roundles with chick-pea dust, jalapenos, and spices.

Gluten-free. Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in a tandoor (clay oven).

Gluten-free. Boneless white meat tender pieces of chicken deep fried in chickpea batter.

Gluten-free. Chicken thigh marinated with homemade spices and cooked in tandoor.

Gluten-free. Chicken thigh marinated with cream cheese, hung yogurt, black peppers, and spices.

Fresh cut vegetables dipped in chickpea batter and fried.

Combination of all vegetarian or non vegetarian appetizers.

Gluten-free. Rich, warm soup made with lentils, vegetables, and spices.

Homemade chicken broth with carrots and spices.

Gluten-free. Rich, warm soup made with sweetened coconut milk, topped with pistachio.

Gluten-free. Tomato broth in coconut milk, flavored with curry leaves.

Gluten-free. Diced cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices. Served with chef’s special dressing.

Gluten-free. Strips of barbecued chicken breast served over lettuce, red onions, carrot, and cucumber. Served with house dressing.

Gluten-free. Tandoori shrimp, served over lettuce, red onions, cucumber, and carrot. Served with chef's special dressing.

Homemade croquette with potatoes, paneer, and chopped vegetables dipped in a vegetable cream sauce and nuts.

Gluten-free. Fresh cauliflower, potatoes, and green peas delicately spiced.

Gluten-free. Fresh cauliflower simmered in black lentils and ground spices.

Gluten-free. Garbanzo beans, tomatoes, onions, tamarind, and mango powder.

Gluten-free. Diced homemade cheese cooked with spinach, cream, and spices.

Gluten-free. Spinach and bottom mushroom cooked with cream and spices.

Bottom mushroom and green peas cooked in creamy tomato sauce.

Gluten-free. Fresh okra delicately spiced and cooked with tomatoes and onions.

Gluten-free. Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Gluten-free. Roasted eggplant caviar delicately sautéed with spices, green peas, mustard seeds, cardamom, and cilantro.

Gluten-free. Chinese eggplant cooked with onion, tomatoes, potatoes, and spices.

Gluten-free. Lentils flavored with ground garden spices and sautéed in butter.

Gluten-free. Chana dal with ginger, garlic, and spices.

Gluten-free. Black lentil, onions, tomatoes, and spices.

Gluten-free. Assorted seasonal vegetables, cooked with ground spices.

Gluten-free. Assorted seasonal vegetables, cooked in creamy tomato sauce.

Gluten-free. Homemade cheese sautéed with fresh ginger, garlic, onions, and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins.

Gluten-free. Homemade cottage cheese simmered with green pepper, onions, tomatoes, and freshly ground spices.

Gluten-free. Homemade cottage cheese with green peas simmered in creamy tomato sauce.

Gluten-free. Boneless chunks of chicken cooked in traditional Indian clay oven lathered with tomato gravy and sautéed in light butter.

Gluten-free. Shredded chicken cooked with dry nuts, yogurt, cream, and spices.

Gluten-free. Choice of your meat /protein cooked with eggplant caviar, cardamom and spices.

Gluten-free. Korma is mild Northern Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews.

Gluten-free. Shrimp cooked in mild coconut and onion sauce with curry leaves, carrots, ginger, and raisins.

Gluten-free. Classic Indian spinach dish cooked with fresh ginger, garlic, and touch of cream.

Gluten-free. Cooked with ginger, garlic, onion, tomatoes, cumin, turmeric, coriander, and chilli powder.

Gluten-free. A Bangladeshi style of cooking: onions and bhuna masala are gently sautéed to bring out their flavors, the meat is added to the spices and cooked in its own juices resulting in deep strong flavor.

Gluten-free. Do- piaza is prepared with abundance of roasted onions, fresh herbs, bell peppers, and spices. This colorful delicacy is prepared in a thick sauce to enhance its heavy flavor.

Gluten-free. Vindaloo often renowned as spiciest Indian gravy. Curried potatoes, lemon juice and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

Rogan josh is an exotic delicacy with yogurt based sauce cooked in ground spices, ginger and garlic.

Gluten-free. Tikka masala is an all time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor (clay oven) and smothered in an aromatic blend of curried tomatoes, light cream, butter, dry fenugreek, and spices.

Gluten-free. An exotic mango and ginger sauce dish tempered with fresh coriander and garlic.

Gluten-free. Marinated pieces of meat sautéed with spices, onion, cauliflower, green pepper, and tomatoes to produce a thick sauce.

Spring chicken marinated in yogurt with tandoori spices.

Tender pieces of boneless white meat marinated in yogurt and tandoori spices.

Ground chicken marinated with onions, herbs and spices.

Chicken tenders marinated in yogurt and mild spices.

Chicken tenders in chickpea flour, pickled vegetables, sour cream, ginger, and spices.

Tender pieces of boneless lamb marinated in our chef's original combination of spices.

Ground lamb marinated in onions, herbs and spices.

Grilled homemade cottage cheese baked on skewers over a glowing charcoal flame.

Salmon fillet marinated in chef’s special yogurt sauce and grilled over charcoal flame.

Jumbo shrimp marinated in a delicate yogurt sauce and roasted on skewers.

Jumbo Shrimp in chickpea flour, pickled vegetables, sour cream, ginger, and spices.

A sizzling combination of all our tandoori chicken, chicken tikka, lamb tikka, shish kabab and tandoori shrimp.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with raisins, almonds, coconuts, and pistachio.

Unleavened flour bread stuffed with mildly spiced, chopped onions.

Unleavened flour bread stuffed with mashed potatoes and spices, baked in tandoor.

Unleavened flour bread stuffed with seasoned ground lamb.

Multi-layered, leavened flour bread.

Whole wheat baked bread, stuffed with potatoes.

Whole wheat baked bread, prepared without oil.

Whole wheat tava baked bread.

Whole wheat, deep fried, puffed bread.

Unleavened flour bread stuffed with mozzarella cheese.

An assortment of our special breads – naan, garlic naan, aloo paratha, onion naan.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom and spices embellished with roasted cashews and raisins. Served with side of cool cucumber raita.

Saffron flavored basmati rice cooked with lamb, chicken, shrimp, and goat meat in exotic spices, fresh herbs and nuts.

Basmati rice cooked with roasted cumin, green peas and biryani spices.

Sliced cucumber, red onion, lemon slices and green chillies.

Yogurt with shredded cucumber, potato, carrot, tomato, and mint.

Indian chili pepper, mustard seed, and mixed vegetables.

Cayenne pepper, jalapeño, cilantro, and green mango.

Sweet and tangy brown sauce.

Mint, cilantro, and green chillies.

Spicy onion relish.

Saffron flavored rice.

Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

Deep fried wheat and milk balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with raisins.

Yogurt shake.

Mango and yogurt shake.