Singh's Cafe

Choice of Mushroom, Cauliflower, Roasted Potato & Garlic,Spinach, Mulligatwney, or Tomato

Spicy, deep-fried potato and green peas patties.

Cauliflower fritters cooked in a lightly spiced batter

Fresh vegetables dipped in a delicately spiced batter and deep fried.

Crispy fried turnovers filled with mildly spiced potatoes and green peas.

Deep-fried homemade mint-flavored cottage cheese cubes.

Spiced and minced lamb in a deep fried dough pouch.

Cubes of marinated chicken breast dipped in a batter and fried

Deep fried cauliflower florets cooked with fresh cut garlic and Indian spices.

Homemade vegetable and paneer dumplings simmered in a tomato cream sauce with crushed cashews

Chickpeas cooked in a traditional North-Indian spices with tomato, ginger, and garlic.

Green peas & potatoes cooked in a creamy sauce or your choice of green peas and paneer cooked in a creamy sauce.

Traditional Punjabi cauliflower and potato dish cooked with ginger, garlic, onion, turmeric, and other spices.

A combination of black lentils simmered overnight in cream and lightly fried in ghee.

An authentic Punjabi yellow lentil dish cooked with onions and ginger

Homemade cheese cooked in a rich and creamy tomato sauce.

Stir-fried okra with onions, tomatoes, ginger and spices.

Traditional Punjabi yogurt and gram flour curry served with crispy vegetable fritters.

The very popular curry cooked, then simmered in a delicate tomato cream sauce.

The very popular curry cooked, then simmered in a delicate tomato cream sauce.

The very popular curry cooked, then simmered in a delicate tomato cream sauce.

The very popular curry cooked, then simmered in a delicate tomato cream sauce.

The very popular curry cooked, then simmered in a delicate tomato cream sauce.

The very popular curry cooked, then simmered in a delicate tomato cream sauce.

A classical dish from Goa, where the gravy is made a little tangy and piquant with potatoes.

A classical dish from Goa, where the gravy is made a little tangy and piquant with potatoes.

A classical dish from Goa, where the gravy is made a little tangy and piquant with potatoes.

A classical dish from Goa, where the gravy is made a little tangy and piquant with potatoes.

A classical dish from Goa, where the gravy is made a little tangy and piquant with potatoes.

A classical dish from Goa, where the gravy is made a little tangy and piquant with potatoes.

The royal cream gravy made from onions, ginger, garlic, with almond and cashew paste.

The royal cream gravy made from onions, ginger, garlic, with almond and cashew paste.

The royal cream gravy made from onions, ginger, garlic, with almond and cashew paste.

The royal cream gravy made from onions, ginger, garlic, with almond and cashew paste.

The royal cream gravy made from onions, ginger, garlic, with almond and cashew paste.

The royal cream gravy made from onions, ginger, garlic, with almond and cashew paste.

Traditional mughlai offering - a special blend of herbs and spices.

Traditional mughlai offering - a special blend of herbs and spices.

Traditional mughlai offering - a special blend of herbs and spices.

Traditional mughlai offering - a special blend of herbs and spices.

Traditional mughlai offering - a special blend of herbs and spices.

Traditional mughlai offering - a special blend of herbs and spices.

Indian basmati rice with layers of onions, freshginger, nuts and delicate spices.

Indian basmati rice with layers of onions, freshginger, nuts and delicate spices.

Indian basmati rice with layers of onions, freshginger, nuts and delicate spices.

Indian basmati rice with layers of onions, freshginger, nuts and delicate spices.

Indian basmati rice with layers of onions, freshginger, nuts and delicate spices.

Indian basmati rice with layers of onions, freshginger, nuts and delicate spices.

The royal creamy gravy made from onions, ginger, garlic, a rich nut paste.

The royal creamy gravy made from onions, ginger, garlic, a rich nut paste.

The royal creamy gravy made from onions, ginger, garlic, a rich nut paste.

The royal creamy gravy made from onions, ginger, garlic, a rich nut paste.

The royal creamy gravy made from onions, ginger, garlic, a rich nut paste.

The royal creamy gravy made from onions, ginger, garlic, a rich nut paste.

Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamom.

A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots topped with crisp straw potatoes.

Ever popular Indo-Chinese dish cooked with tomatoes, onions, ginger, garlic, herbs, soy sauce, and spices.

Hand pulled tandoori chicken pieces simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh's blends of spices.

Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seeds, curry leaves, and garlic.

Kashmiri chicken curry flavored with fire-roasted cracked coriander, yogurt, fresh cilantro, and spices.

Specialty of New Delhi, tandoori roasted chicken cubes simmered in creamy lentils spiced with fresh ginger and spices.

Goat cubes simmered in a ginger, garlic, and herb sauce seasoned with Singh's special blend of spices.

Fresh mustard greens prepared in a traditional Punjabi method with fresh ginger, garlic and herbs. Served with a traditional North Indian style corn bread cooked over a fire.

Aromatic rice cooked with cumin, cinnamon and other fragrant spices. (Note: rice is already included with each entree.

Basmati rice enhanced with additional spices and mixed vegetables.

Spiced yogurt and cucumber sauce.

Sweet and tangy.

The quintessential chicken pieces with bone marinated inyogurt, ginger, garlic, lemon and spice cooked to perfection

Boneless chicken pieces richly flavored with spices, cooked inthe tandoor

Our most famous kebab, succulent, boneless chicken thighs dipped in cream cheese and cracked black pepper marinade cooked in the tandoor.

Cubed boneless lamb leg marinated in herbs and spices

Delectable salmon cubes in a marinade of herbs and spices,flavored with carom seeds and mustard, cooked over charcoal

Jumbo shrimp dipped in a delicate pickling marinade, cookedin the tandoor

Fresh seasonal vegetables and paneer marinated with Singh's blend of spices, cooked in the tandoor.

Traditional leavened bread made in the tandoor.

Leavened homemade bread topped with garlic.

A naan stuffed with exotic nuts and raisins.

Scrumptious naan stuffed with mozzarella and topped with cilantro.

Whole wheat bread stuffed with your choice of potatoes, onions, or cheese

Crispy, whole wheat, unleavened Indian bread.

Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor.

Thin, soft, whole wheat bread cooked on the griddle.

Authentic Indian homemade ice cream flavored with cardamom, saffron, and nuts.

Homemade cheese patty simmered in milk and cardamom, served cold.

Homemade milk balls, deep-fried and mixed into a sugar-cardamom syrup, served warm.

Traditional North-Indian rice pudding.

A mango version of our Kulfi.

Choice of chocolate, vanilla, pistachio, or mango.

Choice of chocolate, vanilla, pistachio, or mango.

Choice of chocolate, vanilla, pistachio, or mango.

Choice of chocolate, vanilla, pistachio, or mango.

Our version of the traditional chai cooked with ginger, cardamom, cloves, cinnamon, and milk.

An assortment of tea bags that you can mix and match.

Choice of regular or decaf.

Choice of regular or decaf.

Served with your Choice of Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea or Fanta Orange.

Served with your Choice of Flavor: Mango, Orange, Pineapple, Cranberry or Apple.

Choice of mango, strawberry, sweet, or salty.

Choice of mango, strawberry, sweet, or salty.

Choice of mango, strawberry, sweet, or salty.

Choice of mango, strawberry, sweet, or salty.

Crispy spiced turnovers stuffed with potatoes and green peas.

Cauliflower fritters cooked in a lightly spiced batter.

Crispy spiced turnovers stuffed with minced lamb.

Fresh vegetables dipped in a delicately spiced chickpea batter and fried.

3 pieces of vegetable pakora, 1 piece of vegetable samosa, 2 pieces of aloo Tikki, and 1 piece of cheese pakora.

$8.95

Spicy, deep-fried potato, and green peas patties.

Fried homemade Indian mint-flavored cottage cheese.

2 pieces of vegetable pakora, 1 piece of meat samosa, 1 piece of vegetable samosa, paneer pakora, 1 piece aloo tikki, 2 pieces shrimp pakora, and 2 pieces of chicken pakora.

Shrimp marinated with Indian spices, batter with gram flour, and deep-fried. Served with chutney.

Slice potato dip in Indian spiced gram flour batter and deep fry.

Cubes of marinated chicken breast dipped in a batter and fried.

2 pcs of vegetable samosa, chopped onion, tomatoes, chopped cilantro, chana, tamarind sauce, and yogurt.