Sissy K's

Your choice of blackened or grilled chicken in a flour tortilla filled with mixed cheddar, tomato and red onion. Served with salsa and sour cream.

A basket of full-size deep-fried chicken tenders. Served with a side of honey mustard.

Mini bites are available in old school buffalo or chipotle honey BBQ. served with carrots and celery sticks and your choice of bleu cheese or ranch dipping sauce.

Your choice of traditional chili, buffalo chicken, or meatless.

Choose from three different tater tot recipes buffalo chicken, everything pizza, or fresh veggie.

Hand cut homestyle fries smothered in spicy queso and topped with bacon and scallions.

Melted mixed cheeses with poblano and jalapeno peppers, served with fresh tortilla chips.

Lightly breaded and deep fried calamari and slices of hot cherry peppers, served with marinara sauce.

Two jumbo lump crab cakes served over baby greens with a side of roasted garlic and lemon aioli.

Dill pickle chips battered and fried served with cilantro lime ranch.

Served with fresh marinara sauce.

Served golden brown with a side of honey mustard.

Baked tater tots served with ranch dressing or ketchup.

Deep-fried to perfection.

Choose any of our four appetizers!

Fresh tortilla chips smothered cheddar Jack cheese, hot queso, buffalo chicken tenders, with sour cream and salsa.

Mild buffalo, hot buffalo, sweet and spicy, or chipotle honey BBQ. Served with bleu cheese dipping sauce, carrots, and celery sticks.

Fresh tortilla chips, melted cheddar Jack cheese, hot queso and firecracker chili, topped with shredded lettuce, diced tomato, jalapenos. Served with salsa and sour cream for dipping.

Tender pan-fried calamari with slices of hot cherry peppers served with marinara sauce.

Homemade hot queso dip served with fresh tortilla chips and a side of salsa.

Flour tortilla filled with grilled vegetables, refried black beans, salsa, and guacamole on the side.

Cream cheese stuffed Jalapeño poppers fried to perfection. Served with sweet chili dipping sauce.

Chef Jose's homemade chili.

Sissy's opening day house salad since 93! Extra-large house salad with your choice of dressing.

Fresh romaine and baked croutons tossed in a traditional Caesar dressing topped with fresh grated Parmesan.

Roma tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic reduction.

Baby field greens topped with honey roasted pecans, strawberries, mango, pineapple, onion, red pepper cilantro, chevron goat cheese and raspberry vinaigrette.

Crisp lettuce, tomato, cucumber, red onion, hard boiled egg, shredded Jack cheese, avocado, bleu cheese, bacon crumbles and topped with warm grilled chicken.

Fresh lobster roll served with crispy fries.

Jumbo Italian sausage with sauteed onions and peppers on a fresh hoagie. Sliced cherry peppers on the side with fries.

Oven roasted turkey breast stacked double high, with applewood smoked bacon, tomatoes, lettuce and mayo. Served on wheat bread.

Fresh haddock filet deep fried and topped with coleslaw on a Portuguese sweet roll served with homemade tartar sauce.

Sliced Buffalo mozzarella, basil, Roma tomatoes, baby greens, balsamic reduction on French baguette.

Our house Caesar rolled up nice and neat! Your choice of grilled or blackened chicken.

Blackened and grilled chef cut filet mignon thinly sliced topped with mango salsa and horseradish sour cream on French baguette.

Thinly sliced prime rib on French bread with horseradish sauce, sauteed onions and Swiss cheese. Served with au jus for dipping.

Hot. Fried chicken sandwich, smothered in sweet chili sauce and topped with cheddar cheese, lettuce, and tomato. Served on a toasted sweet Portuguese roll.

Crabcake made with jumbo lump crab meat, served on a toasted Portuguese sweet roll with baby greens and roasted garlic lemon aioli.

8 oz lean Angus sirloin tips marinated in BBQ sauce smothered in American Cheese on a toasted sub roll.

Flame-grilled burger with onion, pickle, lettuce, and tomato.

Flame grilled burger with crisp bacon, lettuce, tomato, sweet BBQ sauce, topped with Cajun onion strings.

Bacon, cheddar, fried egg, Sriracha ketchup, mayo, and crisp iceberg lettuce.

8 oz. Angus burger, Cajun style with bleu cheese crumbles, chunky bleu cheese dressing, lettuce, tomato, and red onion.

Cauliflower and quinoa veggie burger topped with sliced avocado, lettuce, tomato, and red onion.

Flame-grilled burger with pico de gallo, avocado, lettuce, tomato topped with an egg fried sunny-side up, and chipotle ranch dressing.

Flame-grilled burger topped with red hot buffalo sauce, bleu cheese dressing, baby greens, onion, and tomato.

100% plant-based burger served with lettuce, tomato, red onion, dill pickle chips, and our sriracha mayo.

Three sliders, mini cheeseburgers topped with Cajun onion strings. Served with hand cut fries.

Three sliders, blackened chicken breast topped with mango pineapple salsa and chipotle ranch. Served with hand-cut fries.

Sliced tomatoes, shredded and fresh mozzarella, fresh basil and garlic.

Shredded BBQ chicken, caramelized onions, bacon and mozzarella cheese.

Hot. Homemade pizza sauce, mozzarella cheese, pepperoni slices, roasted red peppers, hot pepper flakes, and Parmesan cheese.

Buffalo sauced grilled chicken, mozzarella cheese, bleu cheese, shredded lettuce, carrots and celery. Drizzled with ranch dressing!

Pull pork, sliced green apples, fresh goat cheese, topped with baby greens and balsamic glaze.

Fresh tomatoes, basil, and of course buffalo mozzarella, seasoned with oregano and red pepper flakes, drizzled with balsamic glaze.

Choice rib eye, pan seared and finished in the oven, topped with garlic herb butter, served with your choice of two sides.

Topped with roasted garlic and herb butter, served with your choice of two sides.

8 oz. Pan seared filet medallions served with your choice of two sides.

Dry rubbed 14 oz. NY sirloin, grilled. Served with roasted Yukon gold potatoes and fresh seasonal veggies.

16 oz dry-rubbed choice rib eye. This boneless cut is hand rubbed and grilled to perfection. Served with seasonal veggies and Yukon gold mashed potatoes.

Grilled jerk marinated chicken, topped with pineapple mango salsa, with house rice and seasonal veggies.

Boneless chicken tenders prepared in a white wine and garlic sauce, crisp broccoli florets and homemade ziti.

Thick sliced flame-grilled meatloaf with a brown sugar tomato glaze served with mashed potatoes, homemade gravy, and seasonal vegetables.

8 oz. Topped with roasted garlic and herb butter. Served with asparagus and roasted red bliss potatoes.

8 oz lean Angus sirloin tips, marinated in our sweet and smoky BBQ sauce. Served with your choice of two sides.

Fresh haddock, lightly battered and fried until golden. Served with fries, homemade onion rings, tartar sauce and coleslaw.

Pan seared sea scallops and fresh lobster meat mixed with smoked Gouda mac and cheese. Served with grilled asparagus.

Saffron rice with lobster, scallops, shrimp and mussels.

Haddock, shrimp, scallops topped with seafood stuffing, baked with butter and white wine. Served with a side salad and choice of one side.

Fresh haddock topped with Ritz cracker crumbs, baked in a butter white wine sauce. Served with dirty rice and seasonal veggies.

Our fresh sea scallops and black tiger shrimp baked in a white wine butter sauce. Served with dirty rice and seasonal veggies.

1 and 1/2 lb. Sauteed with white wine, garlic and chopped tomatoes served with homemade garlic bread.

Deep fried sea scallops served with fries and onion rings. Homemade tartar for dipping.

New England whole belly clams deep fried to perfection. Served with fries and onion rings. Homemade tartar for dipping.

Ipswich clams, sea scallops, north Atlantic haddock. Served with fries and onion rings. Double tartar sauce!

"Brother Devil" a light tomato based sauce flavored with chili peppers and served over a bed of linguini with a seafood medley of lobster, shrimp, crabmeat, calamari and scallops.

Seafood medley of haddock, scallops, shrimp and calamari sauteed in a roasted tomato and lobster brother. Served over linguini with a side salad and toasted bread.

Served with choice of two sides.

Blackened chicken, roasted red peppers, romaine lettuce and bow tie pasta tossed in a creamy garlic Parmesan sauce.

Sauteed chicken, crisp broccoli florets, penne pasta in a white wine garlic and olive oil sauce.