Six Twenty One Tavern & Grill

Potato skins, mozzarella sticks, chicken fingers.

Each.

Shrimp, scallops, haddock, clams.

Shrimp, scallops, haddock, clams.

Served over linguini.

Tender veal, fresh mushrooms, prosciutto, sauteed in a marsala wine sauce and served with pasta.

Served with pasta.

Veal cutlets in fresh lemon, capers, white wine sauce with grated Romano, served with pasta.

Served with pasta or salad.

Boneless chicken, fresh mushrooms, prosciutto, sauteed in a marsala wine sauce and served with pasta.

Boneless chicken sauteed in a garlic butter sauce with white wine, broccoli and ziti.

Boneless chicken, fresh spinach, roasted peppers, sauteed in a garlic butter sauce & white wine sauce, tossed with ziti, grated cheese and oregano.

Served with pasta.

Boneless breast sauteed with fresh peppers, onions, mushrooms & tomatoes in a chicken stock, thickened with Romano cheese. Served over a bed of linguine.

Chicken cutlets in fresh lemon, capers, white wine sauce with grated Romano, served with pasta.