Snappy Kitchen

grilled traditional style with "wings", crispy thin skin, wagyu beef. sauce choice of yuzu ponzu, ginger scallion oil, or spicy soy vinaigrette.

vegetarian version of our gyoza is stuffed with shiitake mushroom, tofu, napa cabbage, and onion, wrapped in crispy wasabi skin. sauce choices of yuzu ponzu, ginger scallion oil, or spicy soy vinaigrette

pork both broth, shoyu tare, thinly sliced pork cha siu, scallion, marinated shiitake mushrooms

veggie broth with tomato puree, a la plancha tofu, scallion, baby arugula, marinated shiitake mushrooms

pork bone broth, house made spicy miso tare, thinly sliced pork cha siu, scallion, baby arugula

pork bone broth, house made miso, thinly sliced pork cha siu, sweet corn, scallion, baby arugula

6.8% Alc/Vol, 16 oz can

22 oz.

chilled, Honjozo, Niigata, Japan, 180ml

Veneto, Italy, 187ml

San Juan, Argentine

San Juan, Argentine

Veggie version of our gyoza is stuffed with shiitake mushroom, tofu, napa cabbage, and onion, wrapped in crispy wasabi skin. Sauce choice of yuzu ponzu, ginger scallion oil, or spicy soy vinaigrette.

grilled traditional style with "wings", crispy thin skin, wagyu beef. Sauce choice of yuzu ponzu, ginger scallion oil, or spicy soy vinaigrette.

soy beans in the pod, salt

mixed seaweed, wakame, sesame seeds, yuzu vinegar

avocado, cucumber, crab stick, flying fish roe, mayo, sesame seeds

pork bone broth, shoyu tare, house made thinly sliced pork cha siu, scallion, marinated shiitake mushrooms

pork bone broth, house made spicy miso tare, house made thinly sliced pork cha siu, scallion, baby arugula

pork both broth, house made miso tare, house made thinly sliced pork cha siu, sweet corn, scallion, baby arugula

veggie broth with tomato puree, a la plancha tofu, scallion, baby arugula, marinated shiitake mushrooms

Our house made version of Sriracha Hot Sauce!

Japanese seven spices including hot chili powder, sesame seeds, dried kelp. this spice will jazz up your ramen with spicy & earthy herbs!

hard boiled egg cooked in sweet soy sauce, yolk is soft and runny

thick slices of shiitake mushrooms cooked in sweet soy sauce

Diced tuna, red onion, scallion, wakame, flying fish roe, house made soy vinaigrette, sweet pepper, cucumber, avocado, and mixed greens.

Cubed salmon, salmon roe, arugula, scallions, yuzu ponzu

torched albacore tuna, avocado, cucumber, green leaf, ginger, black sesame, yuzu-miso glaze, black flying fish roe

shrimp tempura, avocado, cucumber, green leaf, crunchy tempura bits, flying fish roe, spicy mayo

eel, avocado, cucumber, flying fish roe, crunchy tempura bits, mayo, eel sauce drizzle

osaka-style boxed sushi with tuna, salmon, eel, shrimp, avocado, eel sauce, sesame

osaka-style boxed sushi with roasted red pepper, avocado, cucumber, roasted tomato, basil sauce

cucumber, avocado, crab stick, sesame seeds

tuna, cucumber, spicy mayo, sesame seeds

salmon, avocado, spicy mayo, sesame seeds

eel, avocado, eel sauce, sesame seeds

eel, cucumber, eel sauce, sesame seeds

cucumber, avocado, sweet pepper, pickled daikon, marinated shiitake mushrooms

tuna roll

cucumber roll

avocado roll

2 pieces

2 pieces

2 pieces

Fried tofu wrapper stuffed with sushi rice, 2 pieces

Vegetarian version of our Gyoza with shiitake mushrooms. Sauce choice of Yuzu Ponzu, Ginger Scallion Oil, or Spicy Soy Vinaigrette.

Grilled traditional style with “wing”, crispy thin skin, wagyu beef. Sauce choice of Yuzu Ponzu, Ginger Scallion Oil, or Spicy Soy Vinaigrette

soy bean in the pod, salt

veggie broth made from shiitake mushrooms and aromatic vegetables mixed with house made shoyu tare and black garlic oil, topped with aburi yuba, marinated shiitake mushrooms, scallions, baby arugula.

pork bone broth, house made miso tare, house made chicken cha siu, sweet corn, scallion, marinated shiitake mushroom, baby arugula

pork bone broth, house made spicy miso tare, house made chicken cha siu, sweet corn, scallion, marinated shiitake mushroom, baby arugula

pork bone broth, house made shoyu tare, house made chicken cha siu, sweet corn, scallion, marinated shiitake mushroom, baby arugula

slow cooked chicken simmered in aromatic herbal soup, served on top of garlicy white rice, topped with house made sesame miso tare.

spicy ground chicken with tantan spices served on top of garlicy white rice, topped with scallions and onsen soft egg *.

chicken harami simmered in sweet miso and spices with taiwanese cabbage, served on top of garlicy white rice.

shredded chicken marinated with house made soy vinaigrette with cucumbers and onions, served on top of garlicy white rice.

Grilled traditional style with "wings", crispy thin skin, wagyu beef. Sauce choice of ponzu, ginger scallion oil or spicy soy vinaigrette.

Veggie version of our gyoza is stuffed with shiitake mushroom, tofu, Napa cabbage, and onion, wrapped in crispy wasabi skin. Served with a sauce choice of yuzu ponzu, ginger scallion oil or spicy soy vinaigrette.

Savory combination of rich chicken bone broth and paitan broth makes velvety soup for flat noodles, topped with spicy ground chicken, scallions, baby arugula, fresh onions, cilantro.

Velvety tantan soup mixed with housemade spicy miso tare, flat noodles, topped with shio koji chicken, scallions, black garlic oil, baby arugula.

Milky chicken paitan broth flavored with housemade shoyu tare, topped with shio koji chicken, scallions, lemon slices.

Mapo style tofu simmered with shiitake mushrooms and spices, served in veggie broth with a hint of bonito and sardine powder for additional umami flavors, scallions, cilantro, black garlic oil, baby arugula.

Shiitake mushrooms and aromatic vegetables melded to make well-balanced veggie broth mixed with shoyu tare, topped with a la plancha tofu, scallions, lemon slices.

Coke, Diet Coke, Sprite, ginger ale.

Blackberry, raspberry lime, pink grapefruit, orange mango.

Blue flower earl gray, jasmine, dark oolong, chamomile, ginger lemon.