Sofia Italian Steakhouse

Stuffed with ricotta, mozzarella, parmesan, and prosciutto and served with marinara sauce.

Tomato – basil salad with toasted ciabatta bread and fresh mozzarella cheese.

Sea salt, lemon, and oregano.

Served with salsa piccante and banana peppers.

Served with tomato, mild peppers, garlic, basil, sam Adams Boston lager, and garlic bread.

Jumbo lump crabmeat with citrus aioli.

Served with creamed leeks and asiago cheese.

Chilled jumbo shrimp with a house cocktail sauce and lemon.

La quercia prosciutto & salami Americano, coppa, soppressata, maytag bleu cheese, stracciatella cheese, grana padano cheese, kunik triple crème cheese, fig jam, grapes, stuffed vinegar peppers & cured olives.

Mediterranean mix.

Lemon, oregano.

Chipotle aioli.

Bacon, apples.

Roasted garlic butter.

Prosciutto, provolone.

Jalapeno jelly.

Grana padano cheese, brie cheese, fig jam.

Red tobiko, chive.

Pork, cabbage, scallions, ginger & garlic, soy sauce.

American cheese, chipotle aioli.

Honey ham, pecorino & Parmesan cheese, lemon aioli.

Stuffed with fresh ricotta cheese finished with tomato sauce & sprinkled Parmesan.

Served with celery sticks and bleu cheese dressing.

Fresh elbow pasta, asiago, pecorino, fontina, Auricchio provolone, panko bread crumbs.

Pecorino Romano, black truffle butter, cracked hazelnuts & arugula.

Mesclun greens, tomatoes, fried egg, shoestring fries, cheddar cheese, bacon aioli.

Pita bread, fig jam, caramelized onions, Pecorino Romano topped with arugula and sprinkled parmesan cheese.

Tossed with lemon juice and sea salt.

Sweet chili sauce.

Risotto balls stuffed with fresh mozzarella, breaded, fried and served with marinara sauce.

Mesclun mix, carrots, grapes, dried apricots & pomegranate vinaigrette - goat cheese crocchetta.

White wine-poached pears, crumbled gorgonzola cheese, walnuts & strawberries tossed in a champagne dressing with crispy shallots & clover honey.

Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing.

With a pecan honey vinaigrette, dried figs and cranberries, spiced pecans and goat cheese.

Served with arugula, microgreens, marinated ricotta cheese, and toasted hazelnuts finished with balsamic.

Meatballs stuffed with ricotta cheese - fresh tomato sauce & Parmesan over homemade spaghetti.

Cranberry, mascarpone, toasted pumpkin seed & arugula - cream sauce & mostarda di frutta.

Wild mushrooms, goat cheese, marsala cream sauce.

Slow-cooked beef, pork and lamb red sauce with rigatoni & sprinkled asiago cheese.

Grilled chicken, pancetta, mushrooms, pecorino, sweet peas, and cream sauce tossed with homemade fettuccine.

Slow-cooked beef short rib, tomato sauce, scallions, Grana Padano cheese with homemade pappardelle pasta.

Jumbo shrimp & sea scallops tossed with garlic butter and white wine sauce over homemade spaghetti.

Shrimp, scallops, and mussels in a spicy tomato sauce over homemade spaghetti.

Sautéed with lemon, wine, capers, and butter served over parmesan risotto.

Lightly breaded chicken, melted mozzarella & fresh tomato sauce served with penne.

Sautéed with garlic, broccoli and Alfredo sauce served with penne.

Sautéed with prosciutto, mushrooms, marsala wine, and melted provolone cheese served with homemade fettuccine.

Wild mushroom risotto - pecorino Romano, black truffle butter, cracked hazelnuts & arugula cognac cranberry demi-glace.

Roasted fingerling potatoes, fried shishito peppers.

With a leek, bacon & pea risotto – topped with beurre blanc.

Sweet corn risotto, crispy applewood bacon strips, honey-infused butter on the side.

Served with au gratin potatoes and baby arugula finished with a whole grain mustard sauce.

Prime sirloin steak with shoestring fries tossed with asiago and herbs topped with gorgonzola butter.

Topped with fried leeks, served with truffle sea salt hand-cut fries and jalapeno jelly.

With fingerling potatoes and garlicky spinach topped with garlic butter.

Roasted red bliss potatoes & fried shishito peppers, marsala mushroom demi.

With red bliss parmesan mashed potato, asparagus, and merlot demi.

Served with asparagus, gorgonzola wine sauce on the side.

Stuffed with ricotta, mozzarella, parmesan, and prosciutto and served with marinara sauce.

Tomato basil salad with toasted ciabatta bread and fresh mozzarella cheese.

Served with sea salt, lemon, and oregano.

With salsa piccante and banana peppers.

With tomato, mild peppers, garlic, basil, sam adams boston lager, and garlic bread.

Jumbo lump crabmeat with a citrus aioli.

With creamed leeks and asiago cheese.

Chilled jumbo shrimp with a cocktail sauce and lemon.

La quercia prosciutto and salami americano, coppa, soppressata, maytag blue cheese, stracciatella cheese, grana padano cheese, kunik triple creme cheese, fig jam, grapes, stuffed vinegar peppers, and cured olives.

Mesclun mix, carrots, grapes, dried apricots and pomegranate vinaigrette goat cheese crocchetta.

White wine poached pears, crumbled gorgonzola cheese, walnuts and strawberries tossed in a champagne dressing with crispy shallots and clover honey.

Crisp romaine lettuce and garlic croutons tossed in our caesar dressing.

With a pecan honey vinaigrette, dried figs and cranberries, spiced pecans and goat cheese.

With arugula, micro greens, marinated ricotta cheese and toasted hazelnuts finished with balsamic.

Sauteed with lemon, wine, capers and butter served over parmesan risotto.

Sauteed with garlic, broccoli and alfredo sauce served with penne.

Sauteed with prosciutto, mushrooms, marsala wine and melted provolone cheese served with fettuccine.

Lightly breaded chicken, melted mozzarella, and fresh tomato sauce served with penne.

All Natural Springer Mountain Farms Roasted 12-ounce Statler . Wild mushroom risotto - Pecorino Romano, black truffle butter, cracked hazelnuts & arugula Cognac cranberry demi-glace

Meatballs stuffed with ricotta cheese fresh tomato sauce and parmesan over spaghetti.

Grilled chicken, pancetta, mushrooms, pecorino, sweet peas, and cream sauce tossed with fettuccine.

Jumbo shrimp and sea scallops tossed with a garlic butter and white wine sauce over spaghetti.

Wild mushrooms, goat cheese, and marsala cream sauce.

Slow cooked beef short rib, tomato sauce, scallions, grana padano cheese with pappardelle pasta.

Shrimp, scallops and mussels in a spicy tomato sauce over spaghetti.

Slow cooked beef, pork and lamb red sauce with rigatoni and sprinkled asiago cheese.

Cranberry, mascarpone, toasted pumpkin seed & arugula - Cream sauce & mostarda di frutta

Roasted fingerling potatoes and fried shishito peppers.

With a leek, bacon, and pea risotto topped with beurre blanc.

Sweet corn risotto, crispy Applewood bacon strips, honey infused butter on the side

Served with au gratin potatoes and baby arugula finished with a whole grain mustard sauce.

Topped with fried leeks, served with truffle sea salt fries and jalapeno jelly.

Roasted red bliss potatoes and fried shishito peppers and marsala mushroom demi.

Prime sirloin steak with shoe string fries tossed with asiago and herbs topped with gorgonzola butter.

Served with fingerling potatoes and garlicky spinach topped with garlic butter.

Served with red bliss parmesan mashed potato, asparagus and merlot demi.

Served with asparagus, gorgonzola wine sauce on the side.

Stuffed with ricotta cheese finished with tomato sauce and sprinkled parmesan.

Served with celery sticks and blue cheese dressing.

Served with elbow pasta, asiago, pecorino, fontina, auricchio provolone, and panko bread crumbs.

Pecorino romano, black truffle butter, cracked hazelnuts and arugula.

Mesclun greens, tomatoes, fried egg, shoe string fries, cheddar cheese, and bacon aioli.

Pita bread, fig jam, caramelized onions, Pecorino Romano topped with arugula and sprinkled parmesan cheese.

Tossed with lemon juice and sea salt.

Served with chili sauce.

Risotto balls stuffed with fresh mozzarella, breaded, fried , and served with marinara sauce.

Mediterranean mix.

Served with lemon and oregano.

Served with chipotle and aioli.

Served with bacon and apples.

Served with roasted garlic butter.

Served with prosciutto and provolone.

Served with jalapeno and jelly.

Grana padano cheese, brie cheese, and fig jam.

Served with red tobiko and chive.

pork, cabbage, scallions, ginger & garlic, soy sauce

Served with american cheese and chipotle aioli.

Honey ham, pecorino, parmesan cheese, and lemon aioli.

Layers of mascarpone cheese and ladyfingers soaked in espresso.

Filled with creamy ricotta cheese and chocolate chips.

Garnished with fresh strawberries.

Served with vanilla ice cream.

White chocolate cigarillo.

Served in an almond lace cookie shell with raspberry puree.