Order from Sofra Bakery & Cafe and you're ordering from a bakery that is one of the most well-liked in Cambridge. And your order from Sofra Bakery & Cafe will be a great deal too when you select ...show more
Radish, red walnut, sfella cheese, lemon vinaigrette. Gluten free.
Changes daily, served with two crick - cracks. Please contact the merchant for today's soup selection.
Mint sizzle gluten free.
Almonds, lemon, dairy free.
Squash, rice, mint. Gluten free and dairy free.
Eggplant, caramelized onion. Gluten free and dairy free.
Sweet & hot peppers gluten free.
Gluten free.
Mixed braising greens, fresh herbs, garlic. Gluten free and dairy free.
Dukkah. Gluten free and dairy free.
Golden beets, basil. Dairy free.
With red pepper & walnut purée. Gluten free and dairy free.
Stuffed with rice, dill, pinenuts, onion. Gluten free and dairy free.
Carrots, lemon, dill. Gluten free and dairy free.
Marrow beans, green chili ajvar. Dairy free.
Turkish polenta, corn crumb, nigella, chive.
Turkish spices, date molasses, charmoula. Gluten free and dairy free.
Parsnip, black sesame, dukkah. Gluten free and dairy free.
Basturma, tomato, olives. If served without pita gluten free and dairy free.
Caramelized onions, beets, tahini.
Green olives, cucumber, shallots, dill. If served without pita gluten free and dairy free.
Per piece.
Dairy free.
Dairy free.
Dairy free.
Beet tzatziki, arugula & pickles.
Three cheeses & herbs.
Red lentil kofte, tomato sauce, pickled peppers.
Orange, olives & feta.
Garlic sauce, pickles & braised greens.
Pickled cabbage & tahini yogurt.
Garlic tahini, olives, pickled rhubarb. Dairy free.
Fresh cheese pie, nigella seed.
Gluten free and dairy free.
Baked halvah filling.
Dairy free.
Seasonal jam.
Made with one mighty mill flour.
Salted caramel ganache.
Chocolate halvah.
Sesame caramel, halva or hazelnut.
Vanilla bay leaf syrup.
Vanilla bay leaf syrup.
Vanilla syrup.
Vanilla syrup.
Herbal tea, orange, apricot.
Green tea, sour cherry.
Seasonal fruit.
Seasonal fruit.
Yogurt, mint.
Black currant rosemary.
Last updated May 18, 2020