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Seasoned tofu topped with soy sauce.
Plain, soy garlic, spicy.
Sweet and salty deep fried corn.
Corn with mozzarella cheese on sizzling plate.
Boiled soybeans, lightly sprinkled with sea salt.
Pork- katsu with cheese served with donkastu sauce.
Served with Italian dressing.
Grilled chicken with house ranch dressing.
Steamed pig feet, served with sliced hot peppers, garlic, bean paste sauce and Korean fish sauce.
Steamed pig feet mixed with water cross and vegetable spicy.
Snails tossed with vegetables in spicy sauce served with wheat noodles.
Inner chicken stomach pan fried with salt and pepper served with side of sesame oil.
Stir fried octopus with vegetable and chilli sauce served with wheat noodles.
Stir fried squid with vegetable and chilli sauce served with wheat noodles.
Korean style omelet rolled into giant roll.
Pan-fried pork, kimchi served with steamed tofu.
A pot of steamed black mussels in a seafood soup.
Clam stew with water cross and scallion.
Sliced and steamed Korean blood sausage.
Spicy Korean blood sausage stirred with vegetables.
Fish cake stew.
Tender shorts with sliced radish, scallion, vermicelli noodles, and egg drop in beef broth.
Shredded beef, egg and vegetables in spicy beef broth with vermicelli noodles.
Bean paste stew with tofu and vegetable.
Codfish caviar with clams, sliced tofu, vegetables, and in mildly spicy soup.
Kimchi based soup with mixed vegetable pork and spicy red pepper.
Marinated spicy BBQ pork served with vegetables.
Thin sliced beef with vermicelli noodles is a beef broth.
Marinated grilled BBQ short ribs.
Spicy BBQ chicken.
Hotpot of kimchi spam, sausage, sliced tofu, and vegetables in spicy broth with ramen noodles.
Kimchi, pork, rice cakes, dumplings, sliced tofu and vegetables in spicy broth with ramen noodles.
Choice of spicy or none spicy. Beef short ribs soup with vermicelli noodles egg drop and scallion.
Served with Korean spicy sauce and lemon.
Chicken nuggets battered in sweet chilli topped with mountain of thinly sliced scallions.
Korean 80's style lunch box of rice, pan-fried kimchi, ham and fried egg.
Vegetable, chicken, pork.
Vegetable, chicken, pork.
Basket of fried shrimp mini dumpling.
White rice topped with fresh vegetables, fried eggs side of red chilli sauce and topping.
Fried chicken served with honey mustard.
Korean style soy garlic fried chicken.
Special spicy Korean style fried chicken.
Mini shrimp fried dumpling.
Korean style pancake lightly pan fried with scallion, served with seasoned soy sauce.
Stir fried rice cake, fishcake and vegetables with sweetly spicy sauce.
Assorted seafood (mussel, shrimp and squid) and mixed vegetable with rice cake.
Ramyun served with fishcake and vegetables.
Vermicelli tempura roll served with spicy rice cake and vegetable.
Breaded and fried pork cutlet, served with rice and salad.
Breaded and fried chicken cutlet, served with side of salad and rice.
Clear noodle stir fried vegetable and beef and tossed in house seasoning.
Last updated February 24, 2020