Somtum Modern Thai Cuisine

Young soybean pods naturally gluten-free and low calorie. Topped with a sprinkle of sea salt.

Carrots, cucumber, basil, mixed spring vegetables and avocado wrapped in a thin layer of rice paper served with sweet brown sauce and ground peanuts. Prepared with your choice of either shrimp or tofu.

Shredded crab meat with onions and cream cheese served with sweet and sour sauce.

Shredded carrots, cabbage, celery, glass noodle and taro served with sweet and sour sauce.

Delicate whole shrimp spring rolls with sweet and sour sauce.

Grilled chicken on skewers marinated in special sauce served with peanut sauce, sweet and sour sauce, topped with cucumber and carrots. Gluten-free.

Shrimp, pork and imitation crab meat dumplings served with sweet ginger sauce. Prepared either steamed or fried.

Chicken dumplings served with sweet ginger sauce. Prepared either steamed or fried.

Pan fried vegetarian served with sweet ginger sauce.

Stuffed with minced chicken, potatoes, onions and curry powder.

Fresh tofu deep-fried until golden and served with sweet and sour sauce topped with peanuts.

Fried chicken wings served with sweet and sour sauce.

Pork and shrimp wonton soup in clear chicken broth topped with white pepper, scallions, bok choy and cilantro.

The spicy classic soup served with your choice of chicken, veggie and tofu or shrimp in chicken broth topped with chopped scallions and cilantro. Spicy.

Broccoli, baby corn, carrots, mushrooms and tofu in clear soup topped with chopped scallions and cilantro.

Tom Kha is one of the most famous Thai dishes served with chicken, veggie and tofu or shrimp. Seasoned with lemongrass, kaffir lime leaves, mushrooms, lime juice and topped with scallions and cilantro.

Shredded green papaya, shrimp, tomatoes, string bean and crushed peanuts in sweet chili lime dressing. Gluten-free. Spicy.

Mango, avocado, red and green peppers, tomatoes, mixed spring and lettuce served with house salad dressing.

Tasty seasoned seaweed in sesame dressing and topped with sesame seed.

Fermented napa cabbage with chili peppers and mixed spring.

Ground chicken or pork seasoned with spicy lime sauce, mixed with ground roasted rice, red onions scallions, cilantro and mint leaves. Spicy.

Stir-fried garlic and white pepper on a bed of lettuce.

Stir-fried basil leaves, peppers, onions and mushrooms in chili garlic sauce. Spicy

Stir-fried pineapple, cucumber, tomatoes, onions, peppers, scallions and house sweet and sour sauce.

Stir-fried peppers, onions, mushrooms, scallions and cilantro in house sauce.

Stir-fried pineapple, onions, mushrooms, carrots and scallions in house sauce topped with roasted cashew nuts.

Stir-fried ginger, mushrooms, baby corn, onions, scallions, carrots and bell peppers in brown sauce.

Stir-fried broccoli, carrots and mushrooms in house sauce.

Steamed mixed vegetables served with peanut sauce.

Eggplant with basil leaves, red and green peppers, chili, bean sauce with special house sauce. Spicy.

Fresh mangos, onions, bell peppers and carrots in yellow curry. Spicy.

Avocado, onions, carrots and bell peppers in red curry. Spicy.

String beans, bamboo shoots, peppers, eggplant and basil leaves in red curry. Spicy.

Sauteed pineapple, onions, carrots and red-green peppers in Thai yellow curry sauce. Spicy.

Sauteed eggplant, red-green peppers, bamboo, basil leaves, string beans and peas in a green curry sauce. Spicy.

Spicy Sauteed string-beans, peppers, carrots and kaffir lime leaves in Panang curry sauce.

Sauteed potatoes, onions, carrots and roasted peanuts in Thai Massaman curry sauce. Spicy.

Stir-fried rice noodles with egg, scallions, bean sprouts and ground peanuts.

Stir-fried rice noodles with basil leaves, egg, scallions, bean sprouts, peppers, broccoli, onions, baby corn and carrots. Spicy.

Crispy egg noodle with egg, scallions, bean sprouts and ground peanuts.

Stir-fried rice noodles with paprika powder, egg, scallions, bean sprouts and ground peanuts.

Flat noodle with egg, broccoli, Chinese broccoli, carrots and house sauce.

Flat noodle with egg, bamboo shoots, broccoli, onions, peppers, carrots, and basil leaves. Spicy.

Rice noodles in chicken broth soup with bean sprouts, topped with scallions and cilantro. Prepared with your choice of protein.

Thai style hot and sour with rice noodles seasoned with chili powder, ground peanuts, sriracha sauce, scallions and cilantro. Prepared with your choice of protein. Spicy.

Rice noodles in duck broth soup with bean sprouts topped with scallions and cilantro.

Rice noddles in beef broth soup with bean sprouts topped with scallions and cilantro.

Wonton with egg noodle, ground pork, bok choy, scallions and cilantro.

Ground chicken, ground pork or ground beef fried rice with egg, onions, peppers and basil leaves. Spicy.

Fried rice with duck, egg, ginger, cashew nuts, onions, peppers and peas.

Fried rice with eggs.

Fried rice with fermented Napa cabbage, scallions and fried egg. Prepared with your choice of protein.

Fried rice with egg, carrots, onions, peppers, scallions, peas and broccoli. Prepared with your choice of protein.

Fried rice with pineapple, raisins, egg, carrots, peppers, onions, scallions and curry powder. Prepared with your choice of protein.

Popular fried rice with fresh mango, ginger, egg, peppers, onions and carrots topped with cashew nuts Prepared with your choice of protein.

Fried rice with egg, crab, onions, scallions and peas.

Fried rice with crispy chicken, chili paste, peppers, onions, scallions and fried egg. Spicy.

Ground chicken, ground pork or ground beef stir-fried basil leaves with Thai chili, peppers and onions. Spicy.

Pad Thai with soft-shell crab in special Pad Thai sauce that is mixed with the spicy sour flavor of tabasco sauce.

Crispy shrimp with broccoli and cilantro topped with house special sauce. Spicy.

Sauteed salmon, string-beans, peppers, carrots and kaffir lime leaves in panang curry sauce. Spicy.

Grilled salmon, peppers, basil and sweet chili sauce. Spicy.

A classic teriyaki house sauce served with steamed broccoli and carrot. Prepared with your choice of beef or salmon.

Stir-fried spaghetti with ground chicken, ground pork or ground beef with peppers, onions, garlic, chili, carrots, baby corns in spicy sauce. Spicy.

Marinated chicken, deep fried until crispy brown served with lemon cream sauce.

Crispy sliced boneless roasted duck with sweet chili sauce served with steamed mixed vegetables. Spicy.

Crispy sliced boneless roasted duck with steamed mixed vegetables with tamarind sauce.

Crispy sliced boneless roasted duck with broccoli, carrots and brown sauce.

Crispy sliced boneless roasted duck with vegetables, peppers, and kaffir lime leaves in choo chee curry sauce. Spicy.

Steamed codfish fillets with special house sauce topped with ginger, scallions, red peppers on a bed of bok choy. Spicy.

Fried codfish filled topped with house chili sauce, red and green peppers and carrots, onions, pineapple and cilantro served with steamed mixed vegetables. Spicy.

Fried codfish fillets with pineapple and mixed vegetable.

Scallops with fresh chili, bamboo shoots, mushrooms, onions, peppers and scallions. Spicy.

Stir-fried scallops, squid, shrimp and mussels stir-fried in hot chili, onions, mushrooms, peppers with Thai spices and herbs and sweet basil leaves. Spicy.

Shrimp, scallops, squid and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil. Spicy.

Sauteed fresh bok choy with garlic in light brown sauce.

Assorted vegetables, garlic and light soy sauce.

Golden fried tofu with mixed vegetable, garlic and light soy sauce.

Satueed soft tofu with mushrooms, baby corn, pineapple chunks and peppers.

Stir-fried golden fried tofu, mushrooms, baby corn, bamboo shoots in chili sauce. Spicy.

Stir-fried basil leaves with Thai chili, peppers and onions. Spicy.

Stir-fried basil leaves with peppers, onions, mushrooms and chili garlic sauce. Spicy.

Young soybean pods with naturally gluten-free and low calorie, top with a sprinkle of sea salt.

Carrots, cucumber, basil, mix spring vegetable, avocado and vermicelli wrapped in a thin layer of rice paper serve with sweet brown sauce and ground peanut

Shredded crab meat with onions and cream cheese served with sweet and sour sauce.

Shredded carrot, cabbage, glass noodle and taro served with sweet and sour sauce.

Delicate whole shrimp spring rolls with sweet and sour sauce

Grilled chicken on skewers marinate in special sauce serve with peanut sauce, sweet&sour top with cucumber and carrot

Shrimp, pork and imitation crab meat dumplings served with sweet ginger sauce.

Chicken dumplings served with sweet ginger sauce.

Pan fried vegetarian chive dumpling served with sweet ginger sauce and spicy chili

Stuffed with potatoes, onions and curry powder.

Fresh tofu deep-fried until golden served with sweet & sour sauce topped with peanut.

Fried marinate chicken wing serve with sweet and sour sauce on the side

Pork and shrimp wonton in clear chicken broth soup, top with white pepper, scallion and cilantro.

The classic spicy soup served with a choice of chicken or shrimp in chicken broth soup, top with scallion and cilantro

Mixed vegetables and tofu in clear broth soup.

Tom Kha is one of the most famous Thai dishes serves with chicken or shrimp seasoned with lemongrass, kaffir lime leaves, lime juice and top with scallion and cilantro

Grilled shrimp, shredded green papaya, tomato, and crushed peanut in sweet chili lime dressing

Mango, Avocado, red & green pepper, Romaine hearts and salad dressing

Shrimp with Avocado, mix spring and tomato.

Tasty seasoned seaweed in sesame dressing and topped with sesame seeds.

Fermented napa cabbage with chili peppers, and vegetables.

An Authentic version of minced meat salads. Chose ground chicken or ground pork Season with spicy lime sauce mix in spicy Thai herbs and red onion

Stir fired chicken or pork with garlic and white pepper served with fresh vegetable

Stir-fried basil leaves, peppers, onions, mushrooms, in chili garlic sauce

Stir-fried pineapple, cucumber, tomatoes, peppers, scallions and house sweet&sour sauce.

Stir-fried peppers, onions, mushrooms, scallions and cilantro in house sauce.

Stir-fried pineapple, onions, mushroom, carrot and scallion in house sauce topped with roasted cashew nuts

Stir-fried ginger, mushroom, onions, scallion, carrot and bell peppers in brown sauce.

Stir-fried broccoli, carrot and mushroom in oyster sauce

Steamed mixed vegetables served with peanut sauce.

Eggplant with basil leaves, chili, bean sauce with special sauce.

Fresh mango, onion, red-green pepper, carrot, tomato in a yellow coconut curry.

Sauteed avocado, onion, tomato, carrot and red-green pepper in a red coconut curry

Sauteed string-beans, bamboo shoots, peppers, eggplants and basil leaves in a coconut red curry

Sauteed Pineapple, onion, tomato, carrot and red-green pepper in yellow coconut curry.

Sauteed Eggplant, red-green pepper, basil leaves, string bean and peas in a green coconut curry.

Sauteed string-beans, peppers, carrot, basil leaves and kaffir lime leaves in Panang curry

Sauteed potatoes, onions, carrots, and roasted peanut in Massaman curry.

Stir-fried rice noodles with egg, scallions, bean sprouts and ground peanuts

Stir-Fried rice Noodles with basil leaves, egg, scallion, bean sprouts.

Crispy noodle with egg, scallions, bean sprouts and ground peanuts.

Stir-fried rice noodles with spicy sauce, egg, scallions, bean sprouts and ground peanuts

Flat noodle with egg, broccoli, chinese broccoli, carrots and house sauce.

Flat noodle with egg, bamboo shoots, broccoli, onions, peppers, carrots, and basil leaves.

Lo mein noodles stir-fried with broccoli scallion, carrot and onions

Udon noodle with egg, bamboo shoots, onions, peppers, carrots, string beans, basil leaves in chili house sauce.

Udon noodle with fermented Napa cabbage, scallions, and egg.

Stir-fried rice noodle with mushrooms, red onions, scallions, bean sprout, egg, and house Tomyum sauce.

Rice noodles in chicken broth soup with bean sprouts topped with scallions and cilantro.

Thai style hot and sour with rice noodle seasoned with chili powder, ground peanuts, sriracha sauce, scallions and cilantro.

Rice noodles in duck broth soup with bean sprouts topped with scallions and cilantro.

Rice noodles in beef broth soup with bean sprouts topped with scallions and cilantro

Wonton with egg noodle ground pork, bok choy, scallions and cilantro

Ground Chicken or Ground Pork or Ground Beef Fried rice with egg, onions, peppers, and basil leaves

Fried rice with duck, egg, ginger, cashew nuts, onions, peppers and peas.

Fried rice with eggs.

Fried rice with fermented Napa cabbage, scallions, and fried egg.

Fried rice with egg, carrots, baby corn, peas, and broccoli.

Fried rice with pineapple, raisins, egg, carrots, peppers, onions, scallions, and curry powder.

Popular fried rice with fresh mango, ginger, egg, peppers, onions and carrots topped with cashew nuts.

Fried rice with crab, egg, onions, scallion, peas and carrot

Fried rice with crispy chicken, chili paste, peppers, onions, scallions and fried egg.

Ground chicken or ground pork or ground beef Stir-fried basil leaves with Thai chili, peppers, onions

Pad Thai with fried soft-shell crab is special at Pad Thai sauce that is mixed with the spicy sour flavor of tabasco sauce

Crispy shrimp with broccoli, cilantros and topped with house special sauce.

Sautéed salmon, string-beans, peppers, carrots, and kaffir lime leaves in panang curry sauce

Grilled salmon, peppers, basil and sweet chili sauce

A classic teriyaki house sauce served with steamed mixed vegetables.

A classic teriyaki house sauce served with steamed mixed vegetables.

Stir-fried spaghetti with green pepper, red pepper, onion, garlic, chili, carrot, and baby corn in spicy special sauce

Marinate chicken deep fried until crispy brown served with lemon cream sauce.

Crispy sliced boneless roasted duck with sweet chili sauce served with steamed mixed vegetables.

Crispy sliced boneless roasted duck with steamed mixed vegetables topped with tamarind sauce.

Crispy sliced boneless roasted duck with broccoli and carrots and brown sauce.

Crispy sliced boneless roasted duck with vegetables, peppers, and kaffir lime leaves in choo chee curry sauce.

Steamed codfish fillets with special house sauce topped with ginger, scallions, red peppers on bed with bok choy

Fried codfish fillets topped with house chili sauce, red and green peppers, and carrots, onions, pineapple and cilantro served with steamed mixed vegetables.

Fried codfish fillets with pineapple, and mixed vegetable.

Scallops with fresh chili, bamboo shoots, mushrooms, onions, peppers and scallion

Stir-fried scallops, squid, shrimp and mussels , stir-fried in hot chili, onions, mushrooms, peppers with Thai spices&herbs and sweet basil leaves.

Shrimp, scallops, squid, and mussels in spicy choo chee curry sauce aromatized with kaffir lime leave, peppers and sweet basil.

Sautéed fresh bok choy with garlic in light brown sauce.

Assorted vegetables, garlic, and light soy sauce

Golden fried tofu with mixed vegetable, garlic, and light soy sauce

Sautéed soft tofu with mushrooms, baby corn, pineapple chunks and peppers.

Stir-fried golden fried tofu, mushrooms, baby corn, bamboo shoots in chili sauce

Stir-fried basil leaves with Thai chili, peppers, onions.

Stir-fried basil leaves with peppers, onions, mushrooms and chili garlic sauce

Young soybean pods with naturally gluten-free and low calorie, topped with a sprinkle of sea salt.

Carrots, cucumber, basils, mixed spring vegetables, and avocado wrapped in a thin layer of rice paper served with sweet brown sauce and ground peanuts.

Shredded crab meat with onions and cream cheese served with sweet and sour sauce.

Shredded carrots, cabbage, celery, glass noodle, and taro served with sweet and sour sauce.

Delicate whole shrimp spring rolls with sweet and sour sauce.

Grilled chicken on skewers marinated in special sauce served with peanut sauce, sweet&sour topped with cucumber and carrots.

Shrimp, pork, and imitation crab meat dumplings served with sweet ginger sauce.

Chicken dumplings served with sweet ginger sauce.

Pan-Fried vegetarian served with sweet ginger sauce.

Stuffed with minced chicken, potatoes, onions and curry powder.

Fresh tofu deep-fried until golden served with sweet & sour sauce topped with peanuts.

Fried marinated chicken wing served with sweet and sour sauce.

Pork and shrimp wonton soup in clear chicken broth topped with white pepper, scallions, bok choy and cilantro.

The spicy classic soup serves with chicken or shrimp in chicken broth topped with chopped scallions and cilantro.

Broccoli, baby corn, carrots, mushrooms and tofu in clear soup topped with chopped scallions and cilantro.

Tom Kha is one of the most famous Thai dishes serves with chicken or shrimp seasoned with lemongrass, kaffir lime leaves, mushrooms, lime juice and topped with scallions and cilantro.

Rice noodles in chicken broth soup with bean sprouts topped with scallions and cilantro.

Thai style hot and sour with rice noodle seasoned with chili powder, ground peanuts, sriracha sauce, scallions, and cilantro.

Rice noodles in duck broth soup with bean sprouts topped with scallions and cilantro.

Rice noodles in beef broth soup with bean sprouts topped with scallions and cilantro.

Wonton with egg noodle ground pork, bok choy, scallions and cilantro.

Shredded green papaya, shrimps, tomatoes, and crushed peanuts in sweet chili lime dressing.

Mango, avocado, red & green peppers, tomatoes, mixed spring, and lettuce served with house salad dressing.

Tasty seasoned seaweed in sesame dressing and topped with sesame seed.

Fermented napa cabbage with chili peppers and mixed spring.

Ground chicken or ground pork seasoned with spicy lime sauce, mixed with ground roasted rice, red onions, scallions, cilantro, and mint leaves.

Stir-fried rice noodles with egg, scallions, bean sprouts and ground peanuts.

Stir-fried rice noodles with basil leaves, egg, scallions, bean sprouts, peppers, broccoli, onions, baby corn and carrots.

Crispy egg noodle with egg, scallions, bean sprouts and ground peanuts.

Stir-fried rice noodles with paprika powder, egg, scallions, bean sprouts, and ground peanuts.

Flat noodle with egg, broccoli, Chinese broccoli, carrots and house sauce.

Flat noodle with bamboo shoots, broccoli, onions, peppers, carrots, and basil leaves.

Lo mein noodles stir-fried with broccoli, scallions, carrots, baby corn and onions.

Lo mein noodles stir-fried with broccoli, scallions, carrots, baby corn and onions.

Udon noodle with fermented Napa cabbage, scallions, and egg.

Stir-fried rice noodle with mushrooms, red onions, scallions, bean sprout, egg, and house Tomyum sauce.

Fried rice with egg, onions, peppers, and basil leaves.

Fried rice with duck, egg, ginger, cashew nuts, onions, peppers, and peas.

Fried rice with eggs.

Fried rice with fermented Napa cabbage, scallions, and fried egg.

Fried rice with egg, carrots, peas, onions, peppers, scallions and broccoli.

Fried rice with pineapple, raisins, egg, carrots, peppers, onions, scallions, and curry powder.

Popular fried rice with fresh mango, ginger, egg, peppers, onions and carrots topped with cashew nuts.

Fresh mangoes, onions, carrots, and bell peppers in red curry.

Avocado, onions, carrots, and bell peppers in red curry.

String beans, bamboo shoots, peppers, eggplants and basil eves in red curry.

Sautéed Pineapple onions, carrots and red-green peppers in Thai yellow curry.

Sautéed Eggplants, red-green peppers, bamboo basil leaves, string beans and peas in green curry.

Sautéed string-beans, peppers, carrots, and kaffir lime leaves in Panang curry sauce.

Sautéed potatoes, onions, carrots, and roasted peanuts in Thai massaman curry sauce.

Stir-fried garlic and white pepper on bed with lettuce.

Stir-fried basil leaves, peppers, onions, mushrooms, in chili garlic sauce.

Stir-fried pineapple cucumber, tomatoes, peppers, scallions, onion, and house sweet & sour sauce.

Stir-fried peppers, onions, mushrooms, scallions and cilantro in house sauce.

Stir-fried pineapple onions, mushrooms, carrots, and scallions in house sauce topped with roasted cashew nuts.

Stir-fried ginger, mushrooms, baby corns, onions, scallions, carrots and bell peppers in brown sauce.

Stir-fried broccoli, carrots, and mushrooms in house sauce.

Steamed mixed vegetables served with peanut sauce.

Eggplant with basil leaves, red and green peppers, chili, bean sauce with special house sauce.

Fried rice with egg, crab, onions, scallions, and peas.

Fried rice with crispy chicken, chili peppers, onions, scallions and fried egg.

Stir-fried basil leaves with Thai chili, peppers, onions.

Pad Thai with fried soft-shell crab is special at Pad Thai sauce that is mixed with the spicy sour flavor of Tabasco sauce.

Crispy shrimp with broccoli, cilantros and topped with house special sauce.

Sautéed salmon, string beans, peppers, carrots, and kaffir lime leaves in Panang curry sauce.

Grilled salmon, peppers, basil, and sweet chili sauce.

A classic teriyaki house sauce served with steamed broccoli and carrots.

Stir-fried spaghetti with ground chicken or ground pork or ground beef, peppers, onions, garlic, chilli, carrots, baby corns in spicy sauce.

Marinate chicken deep-fried until crispy brown served with lemon cream sauce.

Crispy sliced boneless roasted duck with sweet chili sauce served with steamed mixed vegetables.

Crispy sliced boneless roasted duck with steamed mixed vegetables topped with tamarind sauce.

Crispy sliced boneless roasted duck with broccoli and carrots and brown sauce.

Crispy sliced boneless roasted duck with vegetables, peppers, and kaffir lime leaves in choo chee curry sauce.

Steamed codfish fillets with special house sauce topped with ginger, scallions, red peppers on bed with bok choy.

Fried codfish fillets topped with house chili sauce, red and green peppers, and carrots, onions, pineapple and cilantro served with steamed mixed vegetables.

Fried codfish fillets with pineapple, and mixed vegetables.

Scallops with fresh chili, bamboo shoots, mushrooms, onions, peppers, and scallion.

Stir-fried scallops, squid, shrimp and mussels, stir-fried in hot chili, onions, mushrooms, peppers with Thai spices&herbs and sweet basil leaves.

Shrimp, scallops, squid, and mussels in spicy choo chee curry sauce aromatized with kaffir lime leave, peppers and sweet basil.

Sautéed fresh bok choy with garlic in light brown sauce.

Assorted vegetables, garlic, and light soy sauce.

Golden fried tofu with mixed vegetable, garlic, and light soy sauce.

Sautéed soft tofu with mushrooms, baby corn, pineapple chunks and peppers.

Stir-fried golden fried tofu, mushrooms, baby corn, bamboo shoots in chili sauce.

Stir-fried basil leaves with Thai chili, peppers, onions.

Stir-fried basil leaves with peppers, onions, mushrooms and chili garlic sauce.

Stir fried rice noodles with chicken, shrimp, egg, scallions, bean sprouts, and ground peanuts.

Flat noodle with bamboo shoot, onion, broccoli, carrot, pepper, and basil leaves.

Flat noodles with egg, broccoli, Chinese broccoli, carrots, and sauce.

Shredded crab meat with onions and cream cheese. Served with sweet and sour sauce.

Carrots, cucumber, basils, mixed spring vegetables, and avocado wrapped in a thin layer of rice paper. Served with sweet brown sauce and ground peanuts.

A classic teriyaki sauce served with steam mix vegetable.

Fried rice with crab, egg, onions, scallion, pea, and carrot.

Stir fried spaghetti with green pepper, red pepper, onion, garlic, chili, carrot, and baby corn in spicy sauce.

Marinate chicken deep fried until crispy brown served with lime slice and lemon cream sauce.

Stir fried ground meat with Thai chili, pepper, onion, carrot, and basil leaves.

Pad Thai with fried soft shell crab is special at pad Thai sauce that is mixed with the spicy sour flavor of tabasco sauce.

Crispy shrimp with broccoli, cilantro, and topped with special sauce.

Sauteed salmon, string beans, peppers, carrots, and kaffir lime leaves in panang curry sauce.

Grilled salmon, peppers, basil, and sweet chili sauce.

Avocado, onions, carrots, and bell peppers in red curry.

Fresh mangoes, onions, bell peppers, and carrots in yellow curry.

Sauteed eggplants, red, green peppers, bamboo, basil leaves, string beans, and peas in green curry.

Sauteed potatoes, onions, carrots, and roasted peanuts in Thai massaman curry sauce.

Sauteed string beans, peppers, carrots, and kaffir lime leaves in panang curry sauce.

String beans, bamboo shoots, peppers, eggplants, and basil leaves in red curry.

Sauteed pineapple, onions, carrots, red and green peppers in Thai yellow curry sauce.

Sauteed fresh bok choy with garlic in light brown sauce.

Assorted vegetables, garlic, and light soy sauce.

Golden fried tofu with mixed vegetable, garlic, and light soy sauce.

Sauteed soft tofu with mushrooms, baby corn, pineapple chunks, and peppers.

Stir fried golden fried tofu, mushrooms, baby corn, and bamboo shoots in chili sauce.

Fried rice with egg, onions, pepper, and basil leaves.

Fried rice with chicken, shrimp or beef, kimchi, scallion, and round egg.

Fried rice with chicken, shrimp, beef or pork with vegetable.

Fried rice with duck, egg, ginger, cashew nuts, onions, peppers, and peas.

Fried rice with eggs.

Fried rice with pineapple, raisins, egg, carrots, peppers, onions, scallions, and curry powder.

Popular fried rice with fresh mango, ginger, egg, peppers, onions, and carrots topped with cashew nuts.

Stir fried ground meat with Thai chili, pepper, onion, carrot, and basil leaves.

Stir fried ginger, mushroom, onions, scallion, carrot, and bell peppers in brown sauce.

Stir fried pineapple, cucumber, tomatoes, peppers, scallions, onions, sweet, and sour sauce.

Stir fried basil leaves, peppers, onions, and mushrooms in chili garlic sauce.

Stir fried broccoli, carrots, and mushrooms in the sauce.

Stir fried peppers, onions, mushrooms, scallions, and cilantro in the sauce.

Steamed mixed vegetables served with peanut sauce.

Stir fried garlic and white pepper on a bed with lettuce.

Steamed codfish fillets with special sauce topped with ginger, scallions, and red peppers on a bed with bok choy.

Fried codfish fillets topped with chili sauce, red, green peppers, carrots, onions, pineapple, and cilantro served with steamed mixed vegetables.

Fried codfish fillets with pineapple and mixed vegetables.

Scallops with fresh chili, bamboo shoots, mushrooms, onions, peppers, and scallion.

Stir fried scallops, squid, shrimp, mussels, stir fried in hot chili, onions, mushrooms, peppers with Thai spices, herbs, and sweet basil leaves.

Shrimp, scallops, squid, and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers, and sweet basil.

Crispy sliced boneless roasted duck glazed with sweet chili served with steam assorted vegetables.

Crispy sliced boneless roasted duck with pineapple, green pepper, and red pepper in tamarind sauce.

Crispy sliced boneless roasted duck with broccoli, carrots, and brown sauce.

Crispy sliced boneless roasted duck with vegetables, peppers, and kaffir lime leaves in choo chee curry sauce.

Mango, avocado, red and green pepper, romaine hearts, mixed spring, lettuce, and salad dressing.

Fermented Napa cabbage with chili peppers and vegetables.

Minced meat salads. Choose ground chicken or ground pork season with spicy lime sauce mix in spicy Thai herbs and red onion.

Stir fried rice noodles with chicken, shrimp, egg, scallions, bean sprouts, and ground peanuts.

Stir fried rice noodles with chicken, shrimp, basil leaves, egg, scallions, bean sprouts, and ground peanuts.

Crunchy noodles with chicken, shrimp egg, scallions, bean sprouts, and ground peanuts.

Stir fried rice noodles with chicken, shrimp, spicy sauce, egg, scallions, bean sprouts, and ground peanuts.

Flat noodles with egg, broccoli, Chinese broccoli, carrots, and sauce.

Flat noodle with bamboo shoot, onion, broccoli, carrot, pepper, and basil leaves.

Stir fried rice noodles with mushrooms, red onions, scallions, bean sprout, egg, and Tom yum sauce.

Lo mein noodles stir fried with broccoli, scallion, carrot, and onions.

Thai style hot and sour with rice noodles seasoned with chili powder, ground peanuts, Sriracha sauce, scallions, and cilantro.

Rice noodles in chicken broth soup with bean sprouts topped with scallions and cilantro.

Rice noodles in duck broth soup with bean sprouts topped with scallions and cilantro.

Rice noodles in beef broth soup with bean sprouts topped with scallions and cilantro.

Shrimp, pork wonton with egg noodle ground pork, bok choy, scallions, and cilantro.

Udon noodle with fermented Napa cabbage, scallions, and egg.

Udon noodles with bamboo shoots, onions, peppers, carrots, string beans, and basil leaves in chili sauce.

Pork and shrimp wonton soup in clear chicken broth top with white pepper, scallion, and cilantro.

The spicy classic soup served with chicken or shrimp in chicken broth top with scallion and cilantro.

Mix veggie and tofu in clear soup.

Thai dishes served with chicken or shrimp seasoned with lemongrass, kaffir lime leaves, lime juice, topped with scallion, and cilantro.

Young soybean pods with natural gluten free and low calorie. Topped with a sprinkle of sea salt.

Shredded crab meat with onions and cream cheese. Served with sweet and sour sauce.

Carrots, cucumber, basils, mixed spring vegetables, and avocado wrapped in a thin layer of rice paper. Served with sweet brown sauce and ground peanuts.

Carrots, cucumber, basils, mixed spring vegetables, and avocado wrapped in a thin layer of rice paper. Served with sweet brown sauce and ground peanuts.

Fried marinated chicken wing serve with sweet and sour sauce in the side.

Grilled chicken on skewers marinated in the sauce. Served with peanut sauce, sweet, sour top with cucumber, and carrot.

Shrimp, pork, and imitation crab meat dumplings. Served with sweet ginger sauce.

Shrimp, pork, and imitation crab meat dumplings. Served with sweet ginger sauce.

Chicken dumplings served with sweet ginger sauce.

Chicken dumplings served with sweet ginger sauce.

Pan fried vegetarian chive dumpling served with sweet ginger sauce and spicy chili.

Tofu deep fried until golden. Served with sweet and sour sauce topped with peanut.

Delicate whole shrimp spring rolls with sweet and sour sauce.

Gluten-free. Young soybean pods with naturally gluten-free and low calorie, topped with a sprinkle of sea salt.

Carrots, cucumber, basils, mixed spring vegetable, and avocado wrapped in a thin layer of rice paper served with sweet brown sauce and ground peanuts.

Shredded crab meat with onions and cream cheese served with sweet and sour sauce.

Shredded carrots, cabbage, celery, glass noodle, and taro served with sweet and sour sauce.

Delicate whole shrimp spring rolls with sweet and sour sauce.

Gluten-free. Grilled chicken on skewers marinated in special sauce served with peanut sauce, sweet and sour topped with cucumber and carrots.

Shrimp, pork, and imitation crab meat dumplings served with sweet ginger sauce.

Chicken dumplings served with sweet ginger sauce.

Pan fried vegetarian served with sweet ginger sauce.

Stuffed with minced chicken, potatoes, onions, and curry powder.

Fresh tofu deep-fried until golden served with sweet and sour sauce topped with peanuts.

Fried marinated chicken wing served with sweet and sour sauce.

Pork and shrimp wonton soup in clear chicken broth topped with white pepper, scallions, bok choy, and cilantro.

Spicy. The spicy classic soup serves with chicken or shrimp in chicken broth topped with chopped scallions and cilantro.

Broccoli, baby corn, carrots, mushrooms and tofu in clear soup topped with chopped scallions and cilantro.

Tom Kha is one of the most famous Thai dishes serves with chicken or shrimp seasoned with lemongrass, kaffir lime leaves, mushrooms, lime juice and topped with scallions and cilantro.

Gluten-free. Spicy. Shredded green papaya, shrimps, tomatoes, string bean and crushed peanuts in sweet chili lime dressing.

Mango, avocado, red and green peppers, tomatoes, mixed spring, and lettuce served with house salad dressing.

Tasty seasoned seaweed in sesame dressing and topped with sesame seed.

Fermented napa cabbage with chili peppers and mixed spring.

Spicy. Ground chicken or ground pork seasoned with spicy lime sauce, mixed with ground roasted rice, red onions, scallions, cilantro, and mint leaves.

Stir-fried garlic and white pepper on the bed with lettuce.

Spicy. Stir-fried basil leaves, peppers, onions, mushrooms, in chili garlic sauce.

Stir-fried pineapple, cucumber, tomatoes, peppers, scallions, onions, and house sweet and sour sauce.

Stir-fried peppers, onions, mushrooms, scallions and cilantro in house sauce.

Stir-fried pineapple, onions, mushrooms, carrots, and scallions in house sauce topped with roasted cashew nuts.

Stir-fried ginger, mushrooms, baby corns, onions, scallions, carrots and bell peppers in brown sauce.

Stir-fried broccoli, carrots, and mushrooms in house sauce.

Steamed mixed vegetables served with peanut sauce.

Spicy. Eggplant with basil leaves, red and green peppers, chili, bean sauce with special house sauce.

Gluten-free. Spicy. Fresh mangoes, onions, bell peppers and carrots in yellow curry.

Gluten-free. Spicy. Avocado, onions, carrots, and bell peppers in red curry.

Gluten-free. Spicy. String beans, bamboo shoots, peppers, eggplants, and basil leaves in red curry.

Gluten-free. Spicy. Sautéed Pineapple, onions, carrots and red-green peppers in Thai yellow curry sauce.

Gluten-free. Spicy. Sautéed eggplants, red-green peppers, bamboo, basil leaves, string beans and peas in green curry.

Gluten-free. Spicy. Sautéed string beans, peppers, carrots, and kaffir lime leaves in panang curry sauce.

Gluten-free. Spicy. Sautéed potatoes, onions, carrots, and roasted peanuts in Thai massaman curry sauce.

Gluten-free. Stir-fried rice noodles with egg, scallions, bean sprouts and ground peanuts.

Spicy. Stir-fried rice noodles with basil leaves, egg, scallions, bean sprouts, peppers, broccoli, onions, baby corn, and carrots.

Crispy egg noodle with egg, scallions, bean sprouts and ground peanuts.

Gluten-free. Stir-fried rice noodles with paprika powder, egg, scallions, bean sprouts, and ground peanuts.

Flat noodle with egg, broccoli, Chinese broccoli, carrots, and house sauce.

Spicy. Flat noodle with bamboo shoots, broccoli, onions, peppers, carrots, and basil leaves.

Lo mein noodles stir-fried with broccoli, scallions, carrots, baby corn, and onions.

Spicy. Udon noodle with bamboo shoots, onions, peppers, carrots, string beans, basil leaves in chili house sauce.

Udon noodle with fermented Napa cabbage, scallions, and egg.

Spicy. Stir-fried rice noodle with mushrooms, red onions, scallions, bean sprout, egg, and house tom yum sauce

Rice noodles in chicken broth soup with bean sprouts topped with scallions and cilantro.

Spicy. Thai style is hot and sour with rice noodle seasoned with chili powder, ground peanuts, sriracha sauce, scallions, and cilantro.

Rice noodles in duck broth soup with bean sprouts topped with scallions and cilantro.

Rice noodles in beef broth soup with bean sprouts topped with scallions and cilantro.

Wonton with egg noodle ground pork, bok choy, scallions, and cilantro.

Spicy. Ground chicken or ground pork or ground beef fried rice with egg, onions, peppers, and basil leaves.

Fried rice with duck, egg, ginger, cashew nuts, onions, peppers, and peas.

Fried rice with eggs.

Fried rice with fermented Napa cabbage, scallions, and a fried egg.

Fried rice with egg, carrots, onions, scallions, peppers, peas, and broccoli.

Fried rice with pineapple, raisins, egg, carrots, peppers, onions, scallions, and curry powder.

Popular fried rice with fresh mango, ginger, egg, peppers, onions, and carrots topped with cashew nuts.

Fried rice with egg, crab, onions, scallions, and peas.

Spicy. Fried rice with crispy chicken, chili paste, peppers, onions, scallions, and a fried egg.

Spicy. Ground chicken or ground pork or ground beef, stir-fried basil leaves with Thai chili, peppers, onions.

Pad thai with fried soft-shell crab is special at pad Thai sauce that is mixed with the spicy sour flavor of Tabasco sauce.

Crispy shrimp with broccoli, cilantro and topped with house special sauce.

Spicy. Sautéed salmon, string beans, peppers, carrots, and kaffir lime leaves in panang curry sauce.

Spicy. Grilled salmon, peppers, basil, and sweet chili sauce.

Gluten-free. A classic teriyaki house sauce served with steamed broccoli and carrots.

Stir-fried spaghetti with ground chicken or ground pork or ground beef, peppers, onions, garlic, chili, carrots, baby corns in spicy sauce.

Marinate chicken deep fried until crispy brown served with lemon cream sauce.

Spicy. Crispy sliced boneless roasted duck with sweet chili sauce served with steamed mixed vegetables.

Crispy sliced boneless roasted duck with steamed mixed vegetables topped with tamarind sauce.

Crispy sliced boneless roasted duck with broccoli and carrots and brown sauce.

Spicy. Crispy sliced boneless roasted duck with vegetables, peppers, and kaffir lime leave in choo chee curry sauce.

Steamed codfish fillets with special house sauce topped with ginger, scallions, red peppers on a bed with bok choy.

Spicy. Fried codfish fillets topped with house chili sauce, red and green peppers, and carrots, onions, pineapple, and cilantro served with steamed mixed vegetables.

Fried codfish fillets with pineapple, and mixed vegetable.

Spicy. Scallops with fresh chili, bamboo shoots, mushrooms, onions, peppers, and scallion.

Spicy. Stir-fried scallops, squid, shrimp and mussels, stir-fried in hot chili, onions, mushrooms, peppers with Thai spices, and herbs and sweet basil leaves.

Spicy. Shrimp, scallops, squid, and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers, and sweet basil.

Sautéed fresh bok choy with garlic in light brown sauce.

Assorted vegetables, garlic, and light soy sauce.

Golden fried tofu with mixed vegetable, garlic, and light soy sauce.

Sautéed soft tofu with mushrooms, baby corn, pineapple chunks, and peppers.

Spicy. Stir-fried golden fried tofu, mushrooms, baby corn, bamboo shoots in chili sauce.

Spicy. Stir-fried basil leaves with Thai chili, peppers, onions.

Spicy. Stir-fried basil leaves with peppers, onions, mushrooms and chili garlic sauce.