Sono Asian Cuisine

Served with Choice of Three Rolls.

Served with Choice of Three Rolls.

Choice of: General Gau's, Orange Style, Sesame Seeds, Garlic Sauce, Teriyaki Style, Deep Fried Katsu, or Broccoli.

Choice of: Thai Curry, Thai Basil, Fresh Mango, Broccoli, Teriyaki Style, or Garlic Sauce.

Choice of: Thai Curry, Thai Basil, Fresh Mango, Broccoli, Teriyaki Style, or Garlic Sauce.

Choice of: Thai Curry, Thai Basil, Fresh Mango, Broccoli, Teriyaki Style, or Garlic Sauce.

Tuna, salmon, white fish, shrimp sushi with your choice of maki: California roll, avocado roll, cucumber roll, spicy crabmeat roll, spicy tuna roll, spicy salmon roll, Philadelphia roll, tuna avocado roll, salmon avocado roll.

3 pcs. salmon, tuna, hokkigai and saba.

2 pcs. tuna, salmon, saba, sashimi, 1 pc. tuna, salmon, hokkgai and shrimp sushi.

Spicy tuna and salmon maki with 2 pcs. tuna, salmon sushi.

Steamed or Fried.

Pork or Vegetable. Steamed or Fried.

Steamed or Fried.

Cocked spinach served cold with sesame dressing and bonito flake.

Fried bean curd with ginger sauce.

Sliced steak wrapped with asparagus or enoki in special BBQ sauce.

Sliced steak wrapped with asparagus or enoki in special BBQ sauce.

Fresh eggplant with ginger miso sauce.

Crispy shrimp with sweet and mild spicy sauce.

Shrimp, crab meat and vegetable mixed with cream cheese wrapped in crispy egg roll skin.

Grilled beef tenderloin rolled with scallion and teriyaki sauce.

Steamed rice sheet wrapped around organic spring mix, cucumber, shrimp and crab meat with sweet & sour sauce.

Grilled white meat chicken with Japanese style sesame sauce.

Seared ahi tuna and sesame, mango and salsa over seaweed salad.

Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari, shumai.

Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari, shumai.

8 pcs. seared super salmon, topped with avocado, onion, scallion, cilantro and tobiko, served with chef’s spicy olive ponzu sauce.

4 pcs. cooked octopus, topped with tomato, onion, green pepper, jalapeno and cilantro, served with chef’s sweet spicy kimchi miso sauce.

Thinly sliced grilled tuna with Cajun spice, topped with onion, scallion and tobiko, served with ponzu sauce.

Finely chopped yellowtail, mixed with tobiko, scallion, garlic, raw quail egg, cilantro, avocado and edible gold flake, served with chef’s ginger garlic sauce.

Lightly torched scallop with micro greens, avocado, scallion, tobiko and edible gold flake, served with yuzu sauce.

Tuna and avocado tartar with guacamole spread and a 12 year aged balsamic vinaigrette.

Thinly slices of sea bass, served with spicy plum sauce.

Baked fresh scallop, mixed with scallion, tobiko and the flavor of parmesan cheese and garlic.

4 pcs. seared salmon, topped with Japanese yam, mixed with avocado, scallion, onion, tobiko and edible gold flake, served with ginger garlic sauce.

Seared thinly sliced raw beef topped with onion scallion served with miso ponzu.

4 pcs. seared sea bass, topped with avocado, scallion, onion and salmon roe, served with soy miso sauce.

Fried jalapeno with spicy tuna & cream cheese.

(Choice of spicy or non spicy) Shrimp, scallop, crab meat, haricot vert, shiitake mushroom and asparagus in kelp broth (spicy available upon request).

Classic Thai spicy seafood soup with shrimp, scallop, fish cake, asparagus, lemongrass, shiitake mushroom, basil and lime in a spicy sour red broth.

Coconut curry broth with lobster.

Homemade lobster ravioli, asparagus and shiitake mushroom in a ginger soy mushroom broth with drizzled truffle oil.

Basic salad with ginger dressing.

Avocado, imitation crab meat, tobiko and scallion with mayo dressing, served with mango sauce.

Finely chopped tuna, salmon, octopus, mixed with tobiko, cucumber, avocado and crab meat, served with kimchi mayo.

Fried calamari, cucumber, tomato, lettuce, organic spring mix and citrus lime with sweet vinaigrette dressing.

Seared tuna sashimi, asparagus, avocado, tomato, mixed greens with light mustard dressing.

Seaweed salad, crunch, kani & spicy sauce.

Our teriyaki dinners are broiled in our special homemade sauce, served with vegetable.

Lightly battered and crispy deep freid with ginger sauce.

(Deep fried). A cutlet lightly coated with Japanese panko bread crumbs deep fried and served with sweet katsu sauce.

Wok sauted with fresh mango slices in homemade mild sweet mango glaze.

Classic Thai curry sauce with green bean, bell pepper, onion, eggplant and fried bean curd.

Sauteed in SONO basil sauce with sugar snap peas, onion, broccoli, red & green pepper, celery and zucchini.

Spicy tuna roll , shumai, shrimp and vegetable tempura with teriyaki style choice of chicken, steak, salmon, jumbo shrimp or beef nagimaki.

7 pcs. of assorted nigiri and one tuna roll, chef’s set platter.

10 pcs. of assorted nigiri and one California roll, chef’s set platter.

18 pcs. of chef’s choice of deluxe sashimi combination.

6 pcs. California roll, 6 pcs. sushi and 9 pcs. sashimi combination.

Spicy salmon, spicy tuna, spicy crabmeat.

Sliced raw tuna over a bed of seasoned rice.

Sliced raw salmon over a bed of seasoned rice.

Chef’s choice of assorted fresh sashimi over a bed of seasoned rice.

19 pcs. of sashimi, 8 pcs. of sushi, 1 chef’s choice maki roll.

Tender beef or chicken with onion, scallions, sesame seeds in Chef’s special soy sauce.

Tender beef or chicken with onion, scallions, sesame seeds in Chef’s special soy sauce.

Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.

Boneless tender duck with fresh mango pan fried eggplant and merlot.

Choice of vegetable / chicken / beef or shrimp.

Fresh pineapple, shrimp and vegetable stir fried with rice.

Udon noodle in soup with shrimp and vegetable tempura.

Shrimp, fish cake, chicken, egg, vegetable and udon noodle stew in soup.

(Choice of vegetable / chicken or beef / shrimp) Sauteed udon or thin noodle with vegetable.

(Choice of vegetable / chicken or beef / shrimp) Sauteed udon or thin noodle with vegetable.

Choice of vegetable / chicken or beef / shrimp.

(Choice of vegetable / chicken / beef or shrimp). Stir fried rice noodle with egg, red chili pepper, bean sprout, garnished with crushed peanut and coriander.

Sauteed udon noodle with shrimp and vegetable in spicy kimichi sauce.

Eggplant with garlic sauce.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Choice of 2 pieces sushi or 3 pieces sashimi.

Avocado and cucumber roll.

Asparagus, lettuce, Japanese oba leaf and sprouts.

Yellow pickled radish roll.

Tuna roll.

Salmon roll.

Spicy salmon, tobiko, topped with unagi and avocado.

Unagi, avocado, topped with crab stick and tobiko with spicy mayo.

Yellowtail with scallion.

Eel and cucumber roll.

Eel and avocado roll.

Crabmeat, cucumber and avocado roll.

Smoked salmon, cream cheese and cucumber.

Salmon, cream cheese, avocado and cucumber.

Tuna, salmon, yellowtail, crab, avocado & spicy mayo, served with soybean paper.

California roll, topped with avocado, salmon, tuna and white fish sashimi.

Eel, cucumber with tobiko, topped with avocado and sweet sauce.

Tempura soft shell crab, cucumber, avocado and flying fish roe. Served with spicy mayo and sweet sauce.

Shrimp tempura with cucumber, avocado, tobiko outside, served with spicy mayo and sweet sauce.

Shrimp tempura with tobiko served with sweet eel sauce.

Spicy shrimp, cucumber and tobiko, topped with salmon and avocado.

Shrimp tempura, topped with king crabmeat.

Shrimp tempura, topped with spicy tuna and tobiko.

Spicy crabmeat, mixed with mango, topped with lobster, served with sweet miso sauce.

Tuna, salmon, white fish, mango, avocado, crabmeat in the rice paper, served with spicy mayo.

Quick fried soybean roll with spicy tuna, ginger, avocado, shrimp and tobiko, served with wasabi sauce and spicy mayo.

Spicy salmon, jalapeno, topped with white fish and yellow fin tuna, served with wasabi sauce.

Spicy cooked scallop and king crabmeat, topped with seared yellowtail served with yuzu and miso sauce.

Deep fried crispy spicy tuna and asparagus, tobiko, scallion served with wasabi sauce and spicy mayo.

Spicy salmon, cucumber, tobiko, topped with kiwi seared fresh spicy scallop.

Jumbo pacific scallop tempura, spicy mayo, topped with tuna, crispy shredded potato, avocado and cilantro.

Salmon, avocado and tempura crumbs, topped with tuna, served with seaweed salad, wasabi sauce and spicy mayo.

Torched salmon and spicy crabmeat roll, served with sweet sauce and tobiko.

Spicy salmon, avocado and cilantro, topped with eel, tobiko, and sweet egg, served with sweet sauce.

California roll, topped with baked fresh scallop, mixed with tobiko, onion and scallion.

Spicy tuna roll, topped with shrimp.

Spicy shrimp, avocado, topped with crabmeat and pineapple, served with soybean paper.

Torched tuna, topped with fresh scallop and avocado, served with sweet sauce.

Tuna, salmon, jalapeno paper, onion, tomato, served with spicy mayo and sweet sauce.

Eel, crab stick, avocado, cucumber and flying fish roe on top of shrimp termpura roll, served with eel sauce.

Deep fried katsu and spicy lobster with avocado, asparagus, served with eel sauce and washabi sauce.

King crab, avocado, cucumber and spicy mayo, deep fried with tempura batter, served with eel sauce.

Spicy salmon and cucumber roll topped with torched tuna, French jalapeno and chef’s spicy sauce.

Spicy crabmeat with avocado & cucumber roll, tuna, salmon topping wasabi citrus dressing.

Deep fried salmon, cream cheese inside, smoked salmon, avocado on top.

Spicy crunch salmon, mango inside, topped with fresh salmon, avocado, sweet miso & mango sauce.

Steamed or fried.

Steamed or fried.

Steamed or fried.

4 pieces.

Cooked spinach served cold with sesame dressing and bonito flake.

Fried bean curd with ginger sauce.

Sliced steak wrapped with asparagus in special BBQ sauce.

Sliced steak wrapped with enoki in special BBQ sauce.

Vegetable, shrimp, chicken or sweet potato.

Fresh eggplant with ginger miso sauce.

Crispy shrimp with sweet and mild spicy sauce.

Chicken or shrimp.

Shrimp, crab meat and vegetable mixed with cream cheese wrapped in crispy egg roll skin.

Grilled beef tenderloin rolled with scallion and teriyaki sauce.

Steamed rice sheet wrapped around organic spring mix, cucumber, shrimp and crab meat with sweet & sour sauce.

Fried or BBQ.

Grilled white meat chicken with Japanese style sesame sauce.

Seared ahi tuna and sesame, mango and salsa over seaweed salad.

Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari, shumai.

Steamed or fried.

8 pieces. Seared super salmon, topped with avocado, onion, scallion, cilantro and tobiko, served with chef’s spicy olive ponzu sauce.

4 pieces. Cooked octopus, topped with tomato, onion, green pepper, jalapeno and cilantro, served with chef’s sweet-spicy kimchi miso sauce.

Thinly sliced grilled tuna with cajun spice, topped with onion, scallion and tobiko, served with ponzu sauce.

Finely chopped yellowtail, mixed with tobiko, scallion, garlic, raw quail egg, cilantro, avocado and edible gold flake, served with chef’s ginger garlic sauce.

Lightly torched scallop with micro greens, avocado, scallion, tobiko and edible gold flake, served with yuzu sauce.

Tuna and avocado tartar with guacamole spread and a 12 year aged balsamic vinaigrette.

Thinly slices of sea bass, served with spicy plum sauce.

Baked fresh scallop, mixed with scallion, tobiko and the flavor of Parmesan cheese and garlic.

4 pieces. Seared salmon, topped with Japanese yam, mixed with avocado, scallion, onion, tobiko and edible gold flake, served with ginger garlic sauce.

Seared thinly sliced raw beef topped with onion scallion served with miso ponzu.

4 pieces. Seared sea bass, topped with avocado, scallion, onion and salmon roe, served with soy miso sauce.

8 pieces. Seared super salmon, topped with avocado, onion, scallion, cilantro and tobiko, served with chef’s spicy olive ponzu sauce.

3 pieces.

Shrimp, scallop, crab meat, haricot vert, shiitake mushroom and asparagus in kelp broth.

Classic Thai spicy seafood soup with shrimp, scallop, fish cake, asparagus, lemongrass, shiitake mushroom, basil and lime in a spicy sour red broth.

Coconut curry broth with lobster.

Homemade lobster ravioli, asparagus and shiitake mushroom in a ginger soy mushroom broth with drizzled truffle oil.

Basic salad with ginger dressing.

Avocado, imitation crab meat, tobiko and scallion with mayo dressing, served with mango sauce.

Finely chopped tuna, salmon, octopus, mixed with tobiko, cucumber, avocado and crab meat, served with kimchi mayo.

Seared tuna sashimi, asparagus, avocado, tomato, mixed greens with light mustard dressing.

Avocado and cucumber roll.

Asparagus, lettuce, Japanese oba leaf and sprouts.

Yellow pickled radish roll.

Tuna roll.

Salmon roll.

Spicy salmon, tobiko, topped with unagi and avocado.

Unagi, avocado, topped with crab stick and tobiko with spicy mayo.

Yellowtail with scallion.

Eel and cucumber roll.

Eel and avocado roll.

Crabmeat, cucumber and avocado roll.

Smoked salmon, cream cheese and cucumber.

Salmon, cream cheese, avocado and cucumber.

Tuna, salmon, yellowtail, crab, avocado and spicy mayo, served with soybean paper.

California roll, topped with avocado, salmon, tuna and white fish sashimi.

Eel, cucumber with tobiko, topped with avocado and sweet sauce.

Tempura soft shell crab, cucumber, avocado and flying fish roe. Served with spicy mayo and sweet sauce.

Shrimp tempura with cucumber, avocado, tobiko outside, served with spicy mayo and sweet sauce.

Shrimp tempura with tobiko served with sweet eel sauce.

Spicy shrimp, cucumber and tobiko, topped with salmon and avocado.

Shrimp tempura, topped with king crabmeat.

Shrimp tempura, topped with spicy tuna and tobiko.

Spicy crabmeat, mixed with mango, topped with lobster, served with sweet miso sauce.

Tuna, salmon, white fish, mango, avocado, crabmeat in the rice paper, served with spicy mayo.

Quick fried soybean roll with spicy tuna, ginger, avocado, shrimp and tobiko, served with wasabi sauce and spicy mayo.

Spicy salmon, jalapeno, topped with white fish and yellow fin tuna, served with wasabi sauce.

Spicy cooked scallop and king crabmeat, topped with seared yellowtail served with yuzu and miso sauce.

Deep-fried crispy spicy tuna and asparagus, tobiko, scallion served with wasabi sauce and spicy mayo.

Spicy salmon, cucumber, tobiko, topped with kiwi seared fresh spicy scallop.

Jumbo pacific scallop tempura, spicy mayo, topped with tuna, crispy shredded potato, avocado and cilantro.

Salmon, avocado and tempura crumbs, topped with tuna, served with seaweed salad, wasabi sauce and spicy mayo.

Torched salmon and spicy crabmeat roll, served with sweet sauce and tobiko.

Spicy salmon, avocado and cilantro, topped with eel, tobiko, and sweet egg, served with sweet sauce.

California roll, topped with baked fresh scallop, mixed with tobiko, onion and scallion.

Spicy tuna roll, topped with shrimp.

Spicy shrimp, avocado, topped with crabmeat and pineapple, served with soybean paper.

Torched tuna, topped with fresh scallop and avocado, served with sweet sauce.

Tuna, salmon, jalapeno paper, onion, tomato, served with spicy mayo and sweet sauce.

Eel, crab stick, avocado, cucumber and flying fish roe on top of shrimp tempura roll, served with eel sauce.

Deep-fried katsu and spicy lobster with avocado, asparagus, served with eel sauce and wasabi sauce.

King crab, avocado, cucumber and spicy mayo, deep-fried with tempura batter, served with eel sauce.

Cream cheese, cucumber, asparagus, avocado, salmon on top of with yuzu BBQ sauce.

Spicy salmon and cucumber roll topped with torched tuna, French jalapeno and chef’s spicy sauce.

Shrimp, avocado, asparagus and crab stick roll topped with torched salmon, spicy yuzu and unagi sauce.

Served with miso soup.

Fresh pineapple, shrimp and vegetable stir-fried with rice. Served with miso soup.

Udon noodle in soup with shrimp and vegetable tempura. Served with miso soup.

Shrimp, fish cake, chicken, egg, vegetable and udon noodle stew in soup. Served with miso soup.

Sauteed udon with vegetable. Served with miso soup.

Sauteed thin noodle with vegetable. Served with miso soup.

Served with miso soup.

Stir-fried rice noodle with ell, red chili pepper, bean sprout, garnished with crushed peanut and coriander. Served with miso soup.

Sauteed udon noodle with shrimp and vegetable in spicy kimchi sauce. Served with miso soup.

Fresh tuna.

Squid.

Surf dam.

Red snapper.

Japanese sweet egg omelet.

Crabmeat.

Fresh salmon.

Tiger prawn shrimp.

Red sweet raw prawns.

Fresh water eel.

Yellowtail.

Salmon roe.

Flying fish roe.

Sea urchin.

Tofu skin.

Mackerel.

Strip bass.

Served with miso soup, salad and organic rice or healthy brown rice.

Eggplant with garlic sauce. Served with miso soup, salad and organic rice or healthy brown rice.

Served with miso soup, salad and organic rice or healthy brown rice.

Broiled in our special homemade sauce, served with vegetable. It comes with miso soup, green salad and organic rice or healthy brown rice.

Lightly battered and crispy deep-fried with ginger sauce. Served with miso soup, green salad and organic rice or healthy brown rice.

A cutlet lightly coated with Japanese panko bread crumbs deep fried and served with sweet katsu sauce. it comes with miso soup, green salad and organic rice or healthy brown rice.

Wok sauteed with fresh mango slices in homemade mild sweet mango glaze. Served with miso soup, green salad and organic rice or healthy brown rice.

Classic Thai curry sauce with green bean, bell pepper, onion, eggplant and fried bean curd. Served with miso soup, green salad and organic rice or healthy brown rice.

Sauteed in Sono basil sauce with sugar snap peas, onion, broccoli, red and green pepper, celery and zucchini. Served with miso soup, green salad and organic rice or healthy brown rice.

Spicy tuna roll, shumai, shrimp and vegetable tempura with miso soup, green salad and organic rice or healthy brown rice.

Orange miso glaze sauteed with asparagus, green bean, steamed broccoli and baby carrot. Served with miso soup, green salad and organic rice or healthy brown rice.

Shrimp, scallop, squid and lobster meat with mixed vegetables. Served with miso soup, green salad and organic rice or healthy brown rice.

7 pieces of assorted nigiri and one tuna roll, chef’s set platter.

10 pieces of assorted nigiri and one California roll, chef’s set platter.

18 pieces of chef’s choice of deluxe sashimi combination.

6 pieces California roll, 6 pieces sushi and 9 pieces sashimi combination.

Spicy salmon, spicy tuna, spicy crabmeat.

Sliced raw tuna over a bed of seasoned rice.

Sliced raw salmon over a bed of seasoned rice.

Chef’s choice of assorted fresh sashimi over a bed of seasoned rice.

For two. 19 pieces of sashimi, 8 pieces of sushi, 1 chef’s choice maki roll.

Served with organic rice or healthy brown rice.

Served with organic rice or healthy brown rice.

Served with organic rice or healthy brown rice. Served spicy.

Served with organic rice or healthy brown rice.

Served with organic rice or healthy brown rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

It comes with mixed vegetables. Served with white rice.

Tender beef or chicken with onion, scallions, sesame seeds in chef’s special soy sauce. Served with white rice.

Shrimp and scallops sauteed with light vegetables in our special tamarind sauce. Served with white rice.

Boneless tender duck with fresh mango pan-fried eggplant and merlot. Served with white rice.