Baked brioche french toast sprinkled with powdered sugar and served with whipped butter and vermont maple syrup.

Tomato, egg, proscuitto, and mozzarella.

Italian sausage, chorizo, onion with manchego and parmesan cheeses in a brioche and egg casserole topped with baby arugula and balsamic vinegar.

Roasted red pepper, mushrooms, and asparagus with manchego and parmesan cheeses in a brioche and egg casserole topped with baby arugula and balsamic vinegar.

Red pepper, feta cheese, cucumber, kalamata & Spanish olives, romaine lettuce, cherry tomatoes, red onion, greek dressing.

Blue cheese, walnuts, golden raisins, and cider vinaigrette.

Baby arugula, Bermuda onions, cherry tomatoes, shaved manchengo cheese, balsamic & extra virgin olive oil vinaigrette.

Baby arugula, bermuda onions, cherry tomatoes, shaved manchengo cheese, balsamic & extra virgin olive oil vinaigrette.

Avocado, goat cheese, tomatoes, dried cranberries, arugula.

Mozzarella, prosciutto, sliced tomatoes, basil, oregano and extra virgin olive oil.

Grilled italian sausage, vinegar, peppers, onions and oregano.

Meatballs topped with fontina cheese and marinara sauce.

Mozzarella, tomato & basil.

Fontina, mozzarella, parmesan, manchengo with caramelized onions.

Oyster mushrooms, shitake, portabella, fontina, and fresh mozzarella, drizzled with white truffle oil.

Vine ripe tomatoes, red onion, kalamata olives, feta. Topped with arugula.

Mozzarella and asiago, italian sausage and proscuitto.

Shrimp, pesto, red onion, mozzarella.

Chorizo, Italian olives, artichokes, pecorino, prosciutto di parma, roma tomatoes, roasted red peppers, caramelized onions.

Deep-fried calamari served with citrus aioli.

Oven-roasted artichoke hearts stuffed with goat cheese and wrapped in prosciutto.

Risotto balls with mushrooms and mozzarella cheese, fried and topped with marinara.

Hand made with pork, beef and veal in a plum tomato sauce, topped with mushrooms and onions.

Served with grilled pita bread.

Oven-roasted brussel sprouts, dried cranberries, goat cheese, toasted pine nuts.

Deep-fried potatoes, spanish paprika, horseradish aioli, spicy tomato puree.

Stuffed pepper with broccoli rabe, mushrooms, ricotta and parmesan served with a plum tomato sauce.

Avocado, red onion, capers, ricotta salata.

Mussels in a tomato fennel stew with chorizo polenta.

Mussels in a tomato fennel stew with chorizo polenta.

Caserecci pasta, zucchini, oven roasted tomatoes, ricotta salata in garlic and oil.

Parmigiano, basil, pignoli nuts, cream, garlic, and cherry tomatoes.

Sauted mushrooms, prosciutto, asparagus tips in a pink sauce.

Clams, pancetta, cherry tomatoes, capers, parmesan, garlic in a lemon white wine sauce.

Potato gnocchi in a creamy red meat sauce.

Pasta filled with proscuitto and provolone. With cherry tomatoes, poblanos, asparagus tips in a light brandy cream sauce.

Topped with shrimp, asparagus tips, cherry tomatoes, parmesan in a vodka cream sauce.

Pan-seared salmon, crusted with dijon mustard, bread crumbs and caper sauce. Served with mashed potatoes and green beans.

Pan-seared chicken breast topped with olives, sun-dried tomatoes and feta cheese. Served with mashed potatoes and green beans.

Stuffed with mushrooms, spicy cherry peppers and italian sausage in a white wine sauce, topped with cherry tomatoes and shitake mushrooms. Served with mashed potatoes and green beans.

Saffron arborio rice with chorizo, clams, mussels, shrimp, calamari.

Stuffed with scallops, shrimp, and breadcrumbs seved over linguini in a lemon white wine sauce with cherry tomatoes and capers.

6oz filet mignon served over mashed potatoes and a bed of arugula. Topped with a creamy sambucca mushroom sauce.

Grilled NY sirloin, red wine glaze, mashed potatoes, green beans, with gorgonzola cheese.