Sousaku Bistro Japanese Tapas & Bar

Crispy fried rice as the base, tomato sauce, nori and cheese with choices of toppings

Fried sweet potato, eel, cream cheese, and avocado. Topped with eel sauce.

Pan fried chicken, nori, sesame, and scallion over white rice. Served with teriyaki sauce.

Roasted pork bun, served with lettuce, fried scallion, and special sousaku barbecue sauce.

Sousaku crab cake mixed with mashed potato, corn, shredded crab meat dipped in Japanese bread crumb batter and deep fried, served with katsu sauce, mayonnaise, and scallion. Includes shellfish.

Spicy xo seafood soup with assorted seafood. Mild spicy and shellfish.

Kimchi soft tofu miso soup with choice of assorted seafood or pork. Mild spicy includes shellfish.

Assorted seafood in soy sauce shop. Include shellfish

Soy bean soup.

Mixed with sousaku house salad dressing. Include shellfish.

Shrimp, crab stick, octopus, tobikka, and spicy mayonnaise. Mild spicy, shellfish.

Crab stick, cucumber, tobikko, and avocado mixed with mayonnaise shellfish.

Assorted seaweed and cucumber in light vinegar sauce.

Choice of assorted sashimi. Includes shellfish

Twelve pieces. Salmon, white fish, tuna, yellow tail, and squid sashimi. Includes shellfish.

Seven pieces. Salmon, white fish, and tuna sashimi.

Sea urchin sashimi. Shellfish.

Large sweet shrimp sashimi three pieces.

Raw scallop sashimi, three pieces.

Tuna sashimi three pieces.

Eel sashimi three pieces.

Yellow tail sashimi three pieces.

Salmon roe sashimi

Flying fish roe sashimi

Octopus sashimi and three pieces shellfish.

Salmon sashimi three pieces.

Smoked salmon sashimi three pieces.

Escolar sashimi three pieces.

Stripe bass sashimi three pieces.

Squid sashimi. and shellfish.

Tilapia sashimi, three pieces.

Cooked shrimp sashimi three pieces.

Mackerel sashimi three pieces.

Crab stick sashimi three pieces.

Nine pieces. Salmon, squid, tuna, yellow tail, eel, mackerel, scallop, cooked shrimp, and sea urchin sushi torched with sousaku sauce. Includes shellfish.

Five pieces. Salmon, squid, tuna, yellow tail, and eel sushi torched with sousaku sauce. Includes shellfish.

Three pieces. Salmon, white fish, and tuna sushi torched with sousaku sauce .

Fried shrimp, avocado topped with spicy salmon, tempura crumb, tobiko, jalapeno, and eel sauce. Mild spicy and shellfish.

Crab stick, tobikko, shrimp, spicy mayonnaise topped with tuna, white fish, salmon, and avocado. Mild spicy and shellfish.

Salmon, avocado, tempura crumb topped with escolar, seaweed salad, and wasabi mayonnaise.

Baked maki, cucumber, avocado, and tempura crumb topped with scallops, tobikko, scallion, and spicy mayonnaise

Eel, tobikko, cucumber, and spicy mayonnaise topped with avocado and eel sauce. Mild spicy.

Baked maki with crab stick, avocado, cucumber topped with spicy mayonnaise, and tobiko. Mild spicy and shellfish.

Sweet potato and pineapple topped with torched salmon, tartar sauce, and eel sauce.

Smoked salmon, cream cheese, cucumber, and scallion.

Spicy mayonnaise, chopped tuna, tempura crumb, and scallion. Mild spicy.

Eel, avocado, scallion, and eel sauce.

Eel, cucumber, scallion, and eel sauce.

Spicy mayonnaise, chopped yellowtail, tempura crumb, and scallion. Mild spicy.

Deep-fried oysters, cucumber, scallion, sesame, and katsu sauce

Spicy mayonnaise, chopped salmon, tempura crumb, and scallion. Mild spicy.

Tobiko, avocado, cucumber, and crab stick.

Tuna.

Yellow tail, scallion, and sesame.

Fuji apple, fried sweet potato, and eel sauce.

Salmon.

Shitake mushroom tempura and eel sauce.

Shiso leaves, cucumber, and plum sauce.

Pickled radish.

Cucumber.

Avocado.

Sea urchin gunkan style and two piece shellfish.

Large sweet shrimp nigiri and two pieces shellfish.

Chopped raw scallop mixed with tobikko, spicy mayonnaise, and scallion gunkan style, two pieces. Mild spicy and shellfish.

Raw scallop nigiri, and pieces shellfish.

Two pieces.

Yellow tail nigiri two pieces.

Eel nigiri two pieces.

Salmon roe gunkan style two pieces.

Octopus nigiri and two pieces shellfish.

Flying fish roe gunkan style two pieces.

Smoked salmon nigiri two pieces.

Salmon nigiri two pieces.

Two pieces.

Striped bass nigiri two pieces.

Cooked shrimp nigiri two pieces.

Tilapia nigiri two pieces.

Squid nigiri two pieces shellfish.

Mackerel nigiri two pieces.

Crab stick nigiri two pieces.

Grilled one shitake mushroom yakitori, one chicken wing yakitori, one bacon wrapped oyster mushroom yakitori, and one chicken yakitori with sousaku barbecue sauce and sesame.

Grilled wagyu beef skewer with Sousaku barbecue and sesame. One skewer.

Grilled scallop skewer with Sousaku barbecue sauce and sesame. One skewer.

Grilled shrimp skewer with sousaku barbecue sauce and sesame. One skewer.

Grilled corn skewer with sousaku barbecue sauce and sesame. One skewer.

Grilled pork toro skewer with sousaku barbecue sauce and sesame. One skewer.

Grilled asparagus skewer with sousaku barbecue sauce and sesame. One skewer.

Grilled lamb skewer with Sousaku barbecue and sesame. One skewer.

Grilled Japanese pork sausage skewer with sousaku barbecue sauce and sesame. One skewer.

Grilled chicken wing skewer with sousaku barbecue sauce and sesame. One skewer.

Grilled chicken skewer with sousaku barbecue sauce and sesame. One skewer.

Grilled shitake mushroom skewer with sousaku barbecue sauce and sesame. One skewer.

Grilled bacon wrapped oyster mushroom skewer with sousaku barbecue sauce and sesame. One skewer.

Grilled king mushroom skewer with sousaku barbecue sauce and sesame. One skewer.

Deep fried one zucchini kushikatsu, one shitake mushroom kushikatsu, one scallop kushikatsu, and one bacon wrapped oyster mushroom kushikatsu served with katsu sauce and mayo.

Deep fried scallop skewer served with katsu sauce and mayonnaise. One skewer.

Deep fried shrimp skewer served with katsu sauce and mayonnaise. One skewer.

Deep fried salmon skewer served with katsu sauce and mayonnaise. One skewer.

Deep fried Japanese pork sausage skewer served with katsu sauce and mayonnaise. One skewer.

Deep fried chicken skewer served with katsu sauce and mayonnaise. One skewer.

Deep fried bacon wrapped oyster mushroom skewer served with katsu sauce and mayonnaise. One skewer.

Deep fried shitake mushroom skewer served with katsu sauce and mayonnaise. One skewer.

Deep fried skewer zucchini served with katsu sauce and mayonnaise. One skewer.

Fried salt and pepper soft shell crab. Shellfish.

Squid teppanyaki and served with vegetables and teriyaki sauce. Shellfish.

Deep-fried oysters served with marsh sauce and garlic sauce

Stir fry pork belly, tofu, and kimchi.

Tuna served with mixed grapefruit sauce.

Fried octopus tentacles and served with spicy mayonnaise. Shellfish.

Mango, cream cheese, shrimps rolled in toast and deep fried served with sweet, and spicy and sour sauce. Shellfish.

Sousaku crab cake mixed with mashed potato, corn, shredded crab meat dipped in Japanese bread crumb batter and deep fried, served with katsu sauce, mayonnaise, and scallion. Includes shellfish.

Korean style fried chicken wings served with Korean sweet chili sauce. Mild spicy.

Shrimp dumplings

Grilled boneless chicken with teriyaki sauce wrapped in parchment paper with vegetables and baked.

Sauteed mixed mushrooms, garlic, and red wine vinegar.

Deep fried marinated boneless chicken in light batter and served with spicy mayonnaise sauce.

Roasted pork bun, served with lettuce, fried scallion, and special sousaku barbecue sauce.

Pan fried pork dumplings.

Deep fried oyster mushroom in light batter with salt and pepper.

Strips of fried sweet potatoes and served with plum favor seasoning.

Grilled butter corns and smothered in our house custard sauce on top.

Deep fried soft tofu in light batter, served with mixed mushroom and tempura sauce.

Boiled Japanese green soybeans with mild spicy garlic sauce. Mild spicy.

Torched salmon on top of seafood salad and spicy mayonnaise. Topped with eel sauce and scallion. Mild spicy and shellfish.

Lightly sliced seared tuna semi cooked. Served with mustard salad dressing.

Raw tuna, raw salmon, avocado mixed with spicy mayonnaise, and eel sauce. Mild spicy.

Lightly sliced seared sirloin steak semi cooked. Served with ponzu sauce.

Avocado, crab stick, shrimp, tobikko, and spicy mayonnaise rolled in thinly sliced cucumber. Mild spicy and shellfish.

Cooked shrimp, raw scallop, raw white fish, lettuce, and cucumber wrapped in Korean kimchi. Mild spicy and shellfish.

Seafood in light vinegar.

Torched salmon wrapped in sliced fuji apple. Served with sweet ume sauce.

Three pieces of deep fried vegetables in a light batter. Served with tempura sauce.

Grilled pork belly mixed with salad over white rice

Grilled duck breast, nori, sesame, and scallion over white rice, served with teriyaki sauce.

Grilled pork toro, nori, sesame, and scallion over white rice, served with teriyaki sauce.

Grilled salmon, nori, sesame, and scallion over white rice. Served with teriyaki sauce.

Broiled eel glazed with eel sauce over a bed of rice.

Grilled sirloin steak, nori, sesame, and scallion over white rice, served with teriyaki sauce.

Fried boneless chicken over white rice and served with Japanese curry sauce.

Grilled eel, nori, sesame, scallion, and seasoning with white rice in fish broth.

Pan fried chicken, nori, sesame, and scallion over white rice. Served with teriyaki sauce.

Uni and botan ebi on bed of sushi rice. Shellfish.

Sashimi on bed of sushi rice. Shellfish.

Poke Bowl - freshly chopped tuna and salmon mixed with salad over white rice

Salmon on bed of sushi rice.

Fried shrimp, wagyu beef, asparagus, lettuce, and outside yakitori sauce. Shellfish.

Lettuce, asparagus, fried shrimp, topped with torched scallop, basil, and garlic mayonnaise. Includes shellfish.

Softshell crab tempura, cucumber, spicy mayonnaise, outside tobikko, scallion, and eel sauce. Spicy and includes shellfish.

Salmon, avocado, tempura crumb topped with escolar, seaweed salad, and wasabi mayonnaise.

Fried sweet potato, eel, cream cheese, and avocado. Topped with eel sauce.

Kampyo, cucumber, tempura crumb, oshiko filling in squid, and outside wasabi mayonnaise. Spicy and shellfish.

Baked maki, cucumber, avocado, and tempura crumb topped with scallops, tobikko, scallion, and spicy mayonnaise

Pan fried maki with choice of ingredients

Sweet potato and pineapple topped with torched salmon, tartar sauce, and eel sauce.

Crispy fried rice as the base, tomato sauce, nori and cheese with choices of toppings

Tuna, Salmon, Avocado, Tobiko, Sesame and spicy mayo mixed with tempura crumb

Assorted maki, sushi and sashimi. caterpillar maki eight pieces, sugar mama maki eight pieces, spicy tuna maki six pieces, negi Hama maki six pieces, una avo maki six pieces, California maki six pieces, unagi sushi four pieces, ebi sushi four pieces, tuna sushi four pieces, salmon sushi four pieces, escolar sushi two pieces, hamachi sushi two pieces, izumidai sushi four pieces, tuna sashimi four pieces, salmon sashimi four pieces, hamachi sashimi four pieces, and tako sashimi four pieces.

Assorted maki and sushi. Spicy tuna maki six pieces, spicy salmon maki six pieces, fuji maki six pieces, caterpillar maki eight pieces, avocado maki six pieces, kappa maki six pieces, una avo maki , tuna sushi three pieces, escolar sushi two pieces, salmon sushi three pieces, ebi sushi three pieces, kanikama sushi three pices, and unagi sushi two pieces.

Assorted maki and sushi. Spicy tuna maki six pieces, spicy salmon maki six pieces, tekka maki six pieces, California maki six pieces, avocado maki six pieces, tuna sushi two piece, ebi sushi two pieces, izumidai sushi two pieces, salmon sushi two pieces, and unagi sushi two pieces.

Coca-Cola Soda

Lemon Lime Soda

chopped raw scallop, tobiko, spicy mayo & scallion

Spicy mayo, chopped Tuna, tempura crumb & scallion

Spicy mayo, chopped yellowtail, tempura crumb & scallion

Spicy mayo, chopped Salmon, tempura crumb & scallion

tobikko, avocado, cucumber and crab stick

fuji apple, fried sweet potato and eel sauce

Slices of roasted pork, shitake mushroom, fried onion, scallion, corn, half boiled egg, sesame, and wakame in noodle soup

Assorted sushi and filets of raw fish. Served with miso soup and house salad.

Sashimi on bed of sushi rice. Served with miso soup and house salad.

Assorted seafood. Thick wheat flour noodle soup. Served with salad and side dish. Shellfish.

Assorted filets of raw fish served with white rice. Served with miso soup and house salad.

Five pieces of sushi and a tuna roll. Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup, salad, and side dish.

Served with miso soup, salad, and side dish.

Served with miso soup, house salad and side dish of chef's selection.

Served with miso soup, salad, and side dish.

Chashu pork. Thick wheat flour noodle soup. Served with salad and side dish.