Southern Kin Cookhouse

With andouille sausage, okra, tomato and shrimp.

With andouille sausage, okra, tomato and shrimp. Romaine leaves, bacon, cheddar, egg, pickled okra, cornbread croutons and green goddess dressing.

Iceberg lettuce, blue cheese, warm bacon, pickled red onion, smoked tomato and horseradish buttermilk dressing.

Shaved autumn vegetables, apple cider vinaigrette, butternut, and croutons.

With fried green tomato, pickles and virginia ham. served with wedge fries.

Griddled biscuit, quick pickles, sawmill gravy and pork belly.

Pimento cheese stuffed dry aged burger, pickled fresno mayo, shredded lettuce and vine ripe tomato on grilled potato bread. Served with wedge fries.

House baked biscuit smothered in sausage sawmill gravy.

Hand cut tortillas, jalapenos jack, barbecued pork, truffle mayo, green tomato and pico de gallo.

Creole mayo, cayenne and truffle stuffed eggs with pickled fresno chiles. Gluten free.

Fried jumbo wings and Carolina BBQ glaze.

Crispy chicken rinds and dried onion sour cream dip.

12 hour braised gator tail with smoked tomato vinaigrette, black bean, corn salsa, pickled peppers, and flour tortilla.

Bacon jam, pimento cheese, house made pork belly, Boston bibb and hot sauce vinaigrette.

Creole remoulade and spicy syrup.

Jonah crab, griddled Texas toast, pimento cheese and smoked tomato jam.

Honey butter and jam. Gluten free.

Honey butter and jam.

Creamy stone ground cheddar grits with andouille sausage, bell peppers and tasso ham gravy.

Fresno maple glazed fried chicken, chipotle street corn, cotija cheese, grilled andouille sausage and blistered shishito peppers.

Southern fried chicken over cheddar chive waffle, fresno pepper maple syrup and Louisiana honey hot pepper sauce.

Caramelized scallops, shrimp and mussels with andouille sausage, red potatoes and sweet corn in tomato okra broth. Gluten free.

Barbecued pork ribs with mac n’ cheese and skillet cornbread.

Sweet potato, black eyed pea and quinoa cakes with chipotle creamed corn, cotija cheese, green onion sauce and mustard green chips. Vegan and gluten free.

Cornmeal crusted catfish, black eyed pea succotash with andouille sausage. Served with hot sauce butter.

Sweet tea brined and fried turkey leg, griddled cornbread, street corn and mac n’ cheese.

With carolina dirty red rice and smoky bacon braised collards. Gluten free.

14 oz dry aged sirloin, Southern poutine, sausage sawmill gravy and fried egg.

With smoky bacon. Gluten free.

Aged cheddar. Vegan.

Peppercorn parmesan sauce.

White cheddar.

Shaved and fried. Gluten free.

Dill and grain mustard. Vegan and gluten free.

With toasted meringue and candied lime.

With toasted coconut and bourbon-toffee sauce.

With chocolate ganache sauce.

Whole southern fried chicken with maple fresno glaze, biscuits and four of our house made sauces including honey hot pepper, Alabama white, Carolina Gold and Kansas city BBQ.

House baked biscuit smothered in sausage sawmill gravy.

Warm donut holes with Nutella.

With honey butter and seasonal jam.

With honey butter and seasonal jam.

Sausage, cheddar, sawmill gravy, and fried sunny egg.

Poached farm fresh eggs with Smithfield Ham on a buttermilk biscuit with herb hollandaise and white cheddar grits.

Fried chicken, jalapeño jack, peppers, onions, and sausage sawmill gravy.

Raspberry jam, mascarpone, cinnamon sugar, and warm syrup.

Fried egg n’ cheese on a farmhouse biscuit with ham and home fries.

Southern fried chicken breast with farm fresh eggs, sausage sawmill gravy, home fries, and a buttermilk biscuit.

Hand-cut tortillas, jalapeños jack, barbecued pork, truffle mayo, green tomato, and pico de gallo.

Creole mayo, cayenne, and truffle stuffed eggs with pickled fresno chiles.

Fried jumbo wings and Carolina BBQ glaze.

Crispy chicken rinds and dried onion-sour cream dip.

12-hour braised gator tail with smoked tomato vinaigrette, black bean, corn salsa, pickled peppers, and flour tortilla.

Bacon jam, pimento cheese, house made pork belly, Boston bibb, and hot sauce vinaigrette.

Creole remoulade and spicy syrup.

Jonah crab, griddled Texas toast, pimento cheese, and smoked tomato jam.

Honey butter and jam.

Honey butter and jam.

With andouille sausage, okra, tomato, and shrimp.

Romaine leaves, bacon, cheddar, egg, pickled okra, cornbread croutons, and green goddess dressing.

Iceberg lettuce, blue cheese, warm bacon, pickled red onion, smoked tomato, and horseradish buttermilk dressing.

Shaved autumn vegetables, apple cider vinaigrette, butternut, and croutons.

With fried green tomato, pickles, and Virginia ham. Served with wedge fries

Griddled biscuit, quick pickles, sawmill gravy, and pork belly.

Pimento cheese-stuffed dry aged burger, pickled fresno mayo, shredded lettuce, and vine ripe tomato on grilled potato bread. Served with wedge fries.

Creamy stone-ground cheddar grits with andouille sausage, bell peppers, and tasso ham gravy.

Fresno-maple glazed fried chicken, chipotle street corn, cotija cheese, grilled andouille sausage, and blistered shishito peppers.

Southern fried chicken over cheddar-chive waffle, fresno pepper maple syrup, and Louisiana honey hot pepper sauce.

Caramelized scallops, shrimp, and mussels with andouille sausage, red potatoes, and sweet corn in tomato-okra broth.

Barbecued pork ribs with mac n’ cheese and skillet cornbread.

Sweet potato, black eyed pea, and quinoa cakes with chipotle creamed corn, cotija cheese, green onion sauce, and mustard green chips.

14oz dry aged sirloin, "Southern Poutine," sausage sawmill gravy, and fried egg.

With smoky bacon.

Aged cheddar.

Peppercorn-parmesan sauce.

White cheddar.

Bourbon pecan bacon crunch.

Shaved and fried.

Dill and grain mustard.

Whole southern fried chicken with maple-fresno glaze, biscuits, and four of our house made sauces including honey-hot pepper, Alabama white, Carolina Gold, and Kansas City BBQ.

Hand-cut tortillas, jalapeños jack, barbecued pork, truffle mayo, green tomato, and pico de gallo.

Creole mayo, cayenne, and truffle stuffed eggs with pickled fresno chiles.

Fried jumbo wings and Carolina BBQ glaze.

Crispy chicken rinds and dried onion-sour cream dip.

12-hour braised gator tail with smoked tomato vinaigrette, black bean, corn salsa, pickled peppers, and flour tortilla.

Bacon jam, pimento cheese, house made pork belly, Boston bibb, and hot sauce vinaigrette.

Creole remoulade and spicy syrup.

Jonah crab, griddled Texas toast, pimento cheese, and smoked tomato jam.

Honey butter and jam.

Honey butter and jam.

With andouille sausage, okra, tomato, and shrimp.

Romaine leaves, bacon, cheddar, egg, pickled okra, cornbread croutons, and green goddess dressing.

Iceberg lettuce, blue cheese, warm bacon, pickled red onion, smoked tomato, and horseradish buttermilk dressing.

Shaved autumn vegetables, apple cider vinaigrette, butternut, and croutons.

Creamy stone-ground cheddar grits with andouille sausage, bell peppers, and tasso ham gravy.

Fresno-maple glazed fried chicken, chipotle street corn, cotija cheese, grilled andouille sausage, and blistered shishito peppers.

Southern fried chicken over cheddar-chive waffle, fresno pepper maple syrup, and Louisiana honey hot pepper sauce.

Caramelized scallops, shrimp, and mussels with andouille sausage, red potatoes, and sweet corn in tomato-okra broth.

Barbecued pork ribs with mac n’ cheese and skillet cornbread.

Sweet potato, black eyed pea, and quinoa cakes with chipotle creamed corn, cotija cheese, green onion sauce, and mustard green chips.

Cornmeal crusted catfish, black eyed pea succotash with andouille sausage. Served with hot sauce butter.

Sweet tea-brined and fried turkey leg, griddled cornbread, street corn, and mac n’ cheese.

With carolina “dirty red rice” and smoky bacon braised collards.

14oz dry aged sirloin, "Southern Poutine," sausage sawmill gravy, and fried egg.

With smoky bacon.

Aged cheddar.

Peppercorn-parmesan sauce.

White cheddar.

Bourbon pecan bacon crunch.

Shaved and fried.

Dill and grain mustard.

Whole southern fried chicken with maple-fresno glaze, biscuits, and four of our house made sauces including honey-hot pepper, Alabama white, Carolina Gold, and Kansas City BBQ.

Fresno-maple glazed fried chicken, chipotle street corn, cotija cheese, grilled andouille sausage, blistered shishito peppers.

Southern fried chicken over cheddar-chive waffle, fresno pepper maple syrup, Louisiana honey hot pepper sauce.

Vegetarian. Aged cheddar.

Honey butter and jam.

Griddled biscuit, quick pickles, sawmill gravy, pork belly.

Fried jumbo wings, carolina bbq glaze.

Romaine leaves, bacon, cheddar, egg, pickled okra, cornbread croutons, green goddess dressing.

Whole southern fried chicken with maple-fresno glaze, biscuits, and four of our house-made sauces including honey-hot pepper, Alabama white, Carolina Gold, and Kansas City BBQ.

Pimento cheese-stuffed dry aged burger, pickled fresno mayo, shredded lettuce, vine ripe tomato on grilled potato bread.

Barbecued pork ribs with mac n' cheese and skillet cornbread.

With andouille sausage, okra and tomato.

Romaine leaves, bacon, cheddar, egg, pickled okra, cornbread croutons, green goddess dressing.

Iceberg lettuce, blue cheese, warm bacon,. Pickled red onion, smoked tomato and horseradish buttermilk dressing.

Shaved autumn vegetables, apple cider vinaigrette, butternut, croutons.

Creamy stone-ground cheddar grits with andouille sausage, bell peppers, tasso ham gravy.

Fresno-maple glazed fried chicken, chipotle street corn, cotija cheese, grilled andouille sausage, blistered shishito peppers.

Southern fried chicken over cheddar-chive waffle, fresno pepper maple syrup, Louisiana honey hot pepper sauce.

Gluten free. Caramelized scallops, shrimp, and mussels with andouille sausage, red potatoes, and sweet corn in tomato-okra broth.

Barbecued pork ribs with mac n' cheese and skillet cornbread.

Vegetarian, gluten free. Sweet potato, black eyed pea and quinoa cakes with chipotle creamed corn, cotija cheese, green onion sauce, mustard green chips.

Gluten free. With smoky bacon.

Vegetarian. Aged cheddar.

Vegetarian. Peppercorn-parmesan sauce.

White cheddar.

Bourbon pecan bacon crunch.

Gluten free. Shaved and fried, Alabama Caesar dressing.

Vegetarian, gluten free. Dill, grain mustard.

Hand-cut tortillas, jalapeños jack, barbecued pork, truffle mayo, green tomato, pico de gallo.

Gluten free. Creole mayo, cayenne and truffle stuffed eggs with pickled fresno chiles.

Fried jumbo wings, carolina bbq glaze.

Crispy chicken rinds, dried onion-sour cream dip.

12-hour braised gator tail with smoked tomato vinaigrette, black bean and corn salsa, pickled peppers and flour tortilla.

Bacon jam, pimento cheese, house made pork belly, Boston bibb, hot sauce vinaigrette.

Creole remoulade, spicy syrup.

Jonah crab, griddled Texas toast, pimento cheese, smoked tomato jam.

Gluten free. Whole southern fried chicken with maple-fresno glaze, biscuits, and four of our house made sauces including honey-hot pepper, Alabama white, carolina gold, and Kansas city bbq.

Honey butter and jam.

Honey butter and jam.

House baked biscuit smothered in sausage sawmill gravy.

With fried green tomato, pickles, Virginia ham.

Griddled biscuit, quick pickles, sawmill gravy, pork belly.

Pimento cheese-stuffed dry aged burger, pickled fresno mayo, shredded lettuce, vine ripe tomato on grilled potato bread.

Whole southern fried chicken with maple-fresno glaze, biscuits, and four of our house-made sauces including honey-hot pepper, Alabama white, Carolina Gold, and Kansas City BBQ.