Point Judith calamari hand battered, deep fried and tossed with banana pepper rings served with marinara sauce.

Pickle chips hand battered and deep fried. Served with ranch dressing.

Wings tossed in your choice of sauce.

Grilled rustic garlic bread topped with marinated tomatoes and melted mozzarella cheese.

Fried potato skins topped with cheddar cheese, bacon and crispy buffalo chicken. Served with sour cream and bleu cheese.

Hand-battered chicken tenders served with choice of style in your choice of sauce served celery and carrots.

Melted Monterey jack and cheddar cheese in a grilled flour tortilla served with salsa, sour cream, diced tomatoes and jalapenos.

Warm Bavarian pretzel sticks dusted with kosher salt and served with our domestic lager cheese and a sweet and spicy mustard.

Seasoned ground beef, peppers and beans topped with Monterey jack and cheddar cheese served with tortilla chips.

Classic French onion soup topped with swiss cheese and baked to a golden brown. Served with homemade crostini.

Cream of potato soup topped with hickory smoked bacon, cheddar cheese, chives and a dollop of sour cream.

New England clam chowder with cracked black pepper. Served with oyster crackers.

Mixed greens, baby grape tomatoes, cucumber, red onion and shaved carrots. Choice of dressing.

Mixed greens topped with granny smith apples, candied walnuts a dried cranberries. Served with white balsamic vinaigrette.

Crisp romaine lettuce topped with shaved parmesan cheese and croutons. Tossed in our creamy Caesar dressing.

Crisp romaine lettuce, fine egg noodles, diced tomato with grilled chicken breast tossed in honey mustard dressing garnished with shaved carrots and crispy wonton strips.

Mixed green lettuce topped with baby grape tomatoes, cucumber, red onion, shaved carrots, imported feta a Kalamata olives. Served with Greek dressing and pita bread.

Mixed greens, romaine lettuce, chopped bacon, baby grape tomatoes, crumbled blue cheese, sliced avocado and hard boiled egg topped with grilled chicken.

Our homemade chili over shredded romaine, cheddar cheese, tomato, cucumber, sliced avocado, red onion and black bean salsa in a tortilla shell. Served with ranch dressing, sour cream and salsa.

Fresh mozzarella, vine ripe tomato, basil and garlic herb aioli on grilled ciabatta bread.

Marinated chicken breast topped with cheddar cheese and hickory smoked bacon and topped with ranch dressing.

Blackened chicken breast topped with pepper jack cheese, caramelized onions, peppers, lettuce and finished with avocado cream served in a white wrap.

Tender pastrami pan fried with imported swiss cheese on ciabatta bread and pressed to perfection.

Oven roasted turkey breast with lettuce, vine ripe tomato, hickory smoked bacon a mayonnaise served on Texas toast.

Marinated steak tips with sauteed peppers, onions a mushrooms topped with American cheese. Served on a sub roll.

Fresh cod hand battered and deep fried on a grilled gourmet roll with lettuce, tomato, onion, pickle and tarter sauce.

Breaded chicken breast topped with mozzarella cheese and marinara sauce. Served on a toasted sub roll.

Three soft shell tacos with melted cheddar cheese, black beans, avocado de Gallo, sriracha, shredded lettuce, diced tomatoes and fresh hand-battered cod. Served with a side of salsa and sour cream.

Thinly sliced corned beef, sauerkraut, imported swiss a thousand island dressing served on grilled marble rye.

1.5 lb Angus patty topped with Swiss cheese, hickory-smoked bacon, and avocado de gallo.

Fresh-grilled ground turkey breast topped with Swiss cheese, charred red onions, and cranberry aioli on a grilled pretzel bun.

1.5 lb Angus patty cooked to your liking on a gourmet hamburger roll.

Topped with avocado de gallo and your choice of cheese.

Blackened 1.5 lb Angus patty topped with pepper jack cheese and jalapenos served with chipotle ketchup.

Topped with pickles, onions, ketchup and mustard.

Our classic dough topped with mozzarella and baked until golden brown. Layered with shaved lettuce, diced tomatoes and crispy hickory smoked bacon tossed in ranch dressing.

Sauteed chicken tenders and fresh broccoli finished with Parmesan cheese and fresh herbs. Served in your choice of sauce.

Pan-seared chicken breast sauteed with forest mushrooms, fresh garlic deglazed with marsala wine finished with sliced ham and sweet cream butter. Your choice of pasta.

Pan seared chicken breast sauteed with fresh garlic and diced tomato deglazed with white wine finished with fresh herbs and sweet cream butter.your choice of pasta.

Hand-breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with garlic bread. Your choice of pasta.

Native haddock topped with a savory rltz cracker crumb, sweet cream butter, chardonnay wine and baked to perfection. Served with your choice of 2 sides.

House marinated tips char- grilled to your liking and served with your choice of 2 sides.

Native haddock hand battered and deep fried served with French fries, cole slaw and tartar sauce.

Large shrimp sauteed with fresh garlic, baby spinach, basil, diced tomatoes, kalamata olives, deglazed with chardonay and finished with a sweet cream butter sauce tossed in penne pasta.

Hand breaded pan fried to a golden brown. Served with mashed potatoes, pork gravy and choice of 1 side.

Breaded and pan-fried chicken breast with sauteed spinach, melted mozzarella cheese with a mushroom marsala Demi glaze served with your choice of side.

Our homemade cheese cake topped with fresh strawberries and whipped cream.