spice box

Small piece of cauliflowers and deep fry with chickpea flour.

Rice crisp mixed chickpea flour, onions, tomatoes, spices, and tamarind sauce.

Hot and spicy onion fritters.

Fresh vegetable fritters of spinach, potato, green pepper, and onion.

Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.

MInced potatoes patties and deliciously spiced.

Mixed Platter of vegetables, gobhi pakora, and vegetable samosas. Served with mint and tamarind sauce.

Crispy pastry filled with potatoes, cumin, and peas.

Lightly fried pastry filled with ground lamb, mixed vegetables, onions, and various Indian spices.

Cottage cheese cubes marinated in yogurt and Indian spices. Served with peppers and onions.

Platter of boti kebab, garlic, and lemon chicken tikka kebab.

Chicken mince mixed with chopped onions and selected masala shaped onto skewers

Bell Evan s chicken marinated in yogurt, mild spice, and fresh herbs.

Tandoori jumbo tiger shrimp, garlic lemon chicken, boti kebab, chicken tikka kebab, and chicken drumstick.

Boneless white meat chicken marinated in yogurt and a blend of spices.

Extra low fat chicken marinated in garlic, lemon, and homemade spices.

Selected cuts of lamb marinated in sour cream, yogurt, and a blend of spices and fresh herbs.

Marinated in yogurt ginger, garlic paste, mustard oil, and spices.

Marinated in yogurt ginger, garlic paste, mustard oil, and spices.

Shrimp marinated in a mix of pickles, yogurt, ginger, garlic paste, and turmeric powder.

Tender chicken pieces marinated in a yogurt herb mix along with Indian spices.

A classic Indian dish of cooked, broccoli rabe, and cubes of homemade cheese.

Potatoes, spinach cooked with freshly ground spices, and fenugreek.

Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.

Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices

Cauliflower cooked on very low flame with baby potatoes, seasoned with garlic, and spices.

A traditional yellow lentil dish cooked with onions, tomatoes, and fresh herbs.

Delicately simmered black lentils with ginger and a touch of cream.

Okara with a touch of onion, ginger, garlic, and spice, and herbs.

Chickpeas and potatoes with herbs and spices.

Green peas cooked with cashews, raisins, almonds, and a touch of cream.

Mixed vegetables cooked in mustard seed, curry leaf, and Indian spices. Finished with coconut cream and coconut milk.

Fresh homemade cheese cooked with ginger, garlic, and fenugreek in a creamy tomato sauce.

Vegetable cheese balls cooked with fresh herbs, spices, and cashews in a light cream sauce.

Touch of garlic, ginger cooked with onion, bell pepper, tomato, and a cube of cheese.

Baby potatoes cooked in fresh ginger garlic yogurt fresh tomato brown onion sauce and Kashmir spices.

Homemade cheese cooked in exotic spices, tomatoes, bell peppers, and garlic sauce.

A light stew of peas and potatotes in an aromatic marriage of indian spices.

A specialty of Kashmir. Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy. Goat meat on the bone and boneless lamb.

Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes. Goat meat on the bone and boneless lamb.

Diced pieces of lamb cooked with tomato sauce and a touch of cream. Goat meat on the bone and boneless lamb.

Small cubes of lamb simmered in an onion tomato sauce. Goat meat on the bone and boneless lamb.

Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices. Goat meat on the bone and boneless lamb.

Ground meat cooked with green peas and seasoned Indian spice. Goat meat on the bone and boneless lamb.

Tandoori lamb, pan roasted with onions, tomatoes, and spices. Goat meat on the bone and boneless lamb.

Mildy spice lamb curried in cream, cashews, and raisins. Goat meat on the bone and boneless lamb.

Sauteed with garlic, seeped in a sweet, and spicy coconut tamarind curry sauce.

Sauteed with garlic, seeped in a sweet, and spicy coconut tamarind curry sauce.

Prepared in the classic style with tomatoes and spices in light cream.

Prepared in the classic style with tomatoes and spices in light cream.

Cooked with cashews in a saffron creamy sauce.

Cooked with cashews in a saffron creamy sauce.

Shrimp or salmon cooked with fresh broccoli, mushrooms, onions, tomatoes, a touch of garlic, and ginger.

Shrimp or salmon cooked with fresh broccoli, mushrooms, onions, tomatoes, a touch of garlic, and ginger.

Salmon or shrimp cooked with cumin, mustard, ginger, and garlic with a touch of turmeric powder in a coconut curry lead sauce.

Salmon or shrimp cooked with cumin, mustard, ginger, and garlic with a touch of turmeric powder in a coconut curry lead sauce.

A classic Indian dish of cooked spinach and broccoli rabe.

Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in light cream.

A Traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken.

White meat chicken cooked with a combination of cashews, almonds, raisins, and cream.

Chunks of boneless white chicken cooked with mustard seeds, curry leaf, and coconut curry sauce. Finished with touch garlic and a blend of spices. Typically served with medium/hot spiciness.

A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices, and cream.

Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.

White meat cooked with crushed spices, fresh tomato sauce, bell peppers, and onion.

Basmati rice cooked with fresh vegetables, yogurt, and saffron.

Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion.

A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts.

Rice cooked with the lamb, ginger, garlic, cilantro, mint, and yogurt. Finished with pieces of caramelized onions.

Rice cooked with prawns in ginger, garlic, cilantro, and mint.

Plain bread cooked in a clay oven. Baked in clay oven tandoor.

Oven cooked bread with garlic and cilantro. Finished with butter. Baked in clay oven tandoor.

Bread stuffed with fresh onions. Baked in clay oven tandoor.

A tandoori naan with spicy potato filling. Baked in clay oven tandoor.

Stuffed with coconut,cashews,raisins, and honey. Baked in clay oven tandoor.

Round bread baked in an Indian clay oven. Baked in clay oven tandoor.

A flavorful naan stuffed with broccoli, onion, potato, and home made cheese. Baked in clay oven tandoor.

Stuffed with onions and herbs. Baked in clay oven tandoor.

Stuffed with potatoes and a slight touch of Indian spices. Baked in clay oven tandoor.

Layered bread with a touch of mint and butter. Baked in clay oven tandoor.

Stuffed with cauliflower and a slight touch of Indian spices. Baked in clay oven tandoor.

Very light puffed bread. Slightly crispy and flaky. Baked in clay oven tandoor.

Appetizer or main sliced ginger with red onion and peppers in a chili garlic sauce.

Appetizer or main sliced ginger with red onion and peppers in a chili garlic sauce.

Appetizer deep fried florets sauteed with chopped onion and garlic served in soy and chili sauce.

Side rice fried with vegetables and soy sauce.

Side fried basmati rice and egg with carrots, beans, pepper, and spring onions.

Tomato slices alternating with fresh mozzarella and basil. Topped with reduced balsamic vinegar and extra virgin olive oil.

Quinoa, augula res onion, cucumber, corn, strawberry, rice, wine, and lemon vinegar.

Romaine lettuce tossed in a classic caser with anchovies capers dressing. Served with croutons and shaved Parmiggiano

Mixed greens tossed with cucumber, fresh strawberry, red onion, shaved Parmigiano cheese, and citrus vinaigrette.

Arugula tossed with balsamic vinaigrette and finished with mango, red onions, and Parmigiano Cheese.

Homemade beef meatball tomato sauce finished with parmesan cheese.

Garlic fresh broccoli white wine cream sauce finished with parmesan cheese.

Cheese tortellini tossed in a creamy tomato sauce finish with parmesan cheese.

Pan roasted garlic in olive oil broccoli, summer squash, zucchini, mushroom and choice of regular or gluten free penne.

Garlic basil parmesan cheese cream pasto sauce.

Plum tomato sauce finished with parmesan cheese and basil.

Plum tomato sauce finished with parmesan cheese and basil.

Watermelon, strawberry, apple, ginger, jalapeno, fresh mint, and sea salt.

Carrot, orange, and strawberry.

Green apple, cucumber, agave, celery stick, kale, a splash of lime, green grapes, and sea salt.

Mint, apple, strawberry, orange, mango, carrot, and a pinch of salt.

Lassi made with fresh yogurt, rose petals, and rose syrup.

Mango lassi is basically a yogurt based mango smoothie.

Lassi is a classic yogurt drink from the Indian subcontinent.

Curry leaf pistachio pasto, portabella mushroom, mozzarella, or vegan mozzarella.

Mashed vegetables cauliflower, green peppers, carrots, green peas, ginger, garlic, and mozzarella finished with red onion, cilantro, and lemon juice salsa. No red sauce.

Spiced cauliflower, ginger, garlic, fresh cilantro, and Manchurian sauce.

Chef's special masala sauce tomato cream, marinated white meat chicken, red onion, fresh cilantro, fresh garlic, and fresh ginger. 

Chicken tikka, sausages, pepperoni, ham with mozzarella cheese, and plum tomato sauce.

Chef's special masala sauce tomato cream, marinated paneer, red onion, fresh cilantro, fresh garlic, and fresh ginger.

Plum tomato sauce, homemade meatball, and red onion.

Plum tomato sauce summer squash, zucchini, broccoli, onion, green and red pepper, olives, mozzarella or vegan mozzarella, and finish with fresh basil.

Alfredo regular, feta cheese, mozzarella, fresh spinach, garlic, caramelized onion, and fresh basil.

Ham, pineapple, and red sauce.

Our traditional crust is topped with a blend of mozzarella cheese, sausage, fresh mushrooms, and a plum tomato sauce.

Plum tomato sauce, fresh mozzarella cheese, fresh basil, and finish with extra virgin olive oil.

Our traditional crispy crust is topped with a blend of mozzarella cheese, pepperoni slices, and a plum tomato sauce. No artificial flavors.