Spice Thai Cuisine

Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce.

Spicy. Grilled Thai Northern style sausage filled with pork and Thai herbs.

Grilled Thai famous Northeastern style sour sausage stuffed with pork, garlic, white pepper, glass noodles and rice.

Crab meat mixed with Thai herbs wrapped with soy bean skin then deep fried.

Crispy Thai style vegetable spring rolls, served with sweet and sour sauce.

Glutinous rice flour stuffed with potatoes, onions and curry powder pan-fried until crispy brown, served with sweet and sour sauce.

Deep fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

Fried marinated chicken wings. Served with sweet chili sauce.

Steamed or deep fried. Ground chicken and pork wrapped in dumpling skin served with sweet soy sauce.

Cream cheese mixed with crab meat, wrapped in wonton skin, then deep fried.

Homemade shrimp and chicken shumai with water chestnuts, cilantro, sesame oil, and mushrooms. Served with ginger sauce, steamed or fried.

Vegetables dumplings served with steamed, or deep fried.

Fresh vegetable, boiled shrimp, wrapped in steamed rice sheet, served with sauce.

Salmon, avocado,and red onions fried in a crisp wrapper, served with our special sauce.

Taro, sweet potato, mung beans, glass noodles fried in a crisp wrapper. Served with sweet, and sour sauce.

Spicy. Thai hot and sour soup with mushrooms, and tomatoes.

Spicy. Thai hot and sour soup with mushrooms, and tomatoes.

Seasoned coconut soup with mushrooms and chicken or vegetable.

Fresh vegetables soup in vegetarian broth.

Spicy. Northeastern style hot and sour soup with choice of chicken, beef, or pork soup with tamarind sauce, long leaf coriander, basil leaves, mushrooms, and Thai herbs.

Spicy. Northeastern style hot and sour soup with choice of chicken, beef, or pork soup with tamarind sauce, long leaf coriander, basil leaves, mushrooms, and Thai herbs.

Mixed fresh vegetables served with peanut sauce.

Steamed chicken breast with boiled egg wedges and fried tofu on a bed of iceberg lettuce.

Tofu stir-fried with assorted vegetables, ginger, pineapple in tamarind sauce.

Assorted vegetables stir-fried in light brown sauce.

Spicy. Assorted vegetables mixed in red curry.

Steamed assorted vegetables, served with our house peanut sauce.

Spicy. Sauteed assorted vegetables seasoned with hot basil leaves, bell pepper in chili sauce.

Hot and spicy. Stir-fried minced chicken with bell peppers, fresh chili, jalapeno, garlic and basil leaves in Thai style basil sauce.

Hot and spicy. Stir-fried with onions, longhorn, garlic, bell peppers, holy basil leaves, chili and lemongrass in our chef’s sauce.

Beef oyster sauce. Stir-fried beef with scallions and king oyster mushrooms in our delectable oyster sauce.

Hot and spicy. Stir-fried eggplants, jalapeno, red peppers and basil leaves in black bean sauce.

Hot and spicy. Stir-fried green beans with red peppers, ginger, chili paste and garlic paste.

Hot and spicy. Marinated crispy chicken sauteed with onions, bell peppers, and sweet basil leaves in chef’s special hot chili sauce.

Marinated chicken deep fried until crispy brown served with a salad, sweet and sour sauce.

Stir-fried with onions, bell peppers, King oyster mushrooms, scallions, and cashew nuts in our delectable chili paste.

Hot and spicy. Crispy chicken topped with onions, mango, carrots and bell peppers with yellow curry.

Hot and spicy. Shrimps, squid, and scallops stir-fried with sweet basil leaves, onions, bell peppers, and king oyster mushrooms in hot chili sauce.

Hot and spicy. Our special deep-fried white fish in tamarind and chili sauce, served with side salad on the plate.

Steamed white fish fillet with ginger and scallions.

Rice noodles stir-fried with egg, bean sprouts, scallions, egg and topped with ground peanuts.

Spicy. Stir-fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

Stir-fried wide rice noodles with Chinese broccoli and egg in dark soy sauce.

Pan-fried flat rice noodles with Chinese broccoli in gravy sauce.

Stir-fried glass noodles with mushrooms, celery, and scallions in brown sauce.

Spicy. Stir-fried yellow noodles with jalapeno, onions, scallions, and bell peppers in garlic chili sauce.

Spicy. Steamed rice noodles and bean sprouts mixed with house special sauce and topped with scallions and ground peanuts.

Spicy. Stir-fried rice with Thai sweet sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions, and chili.

Spicy. Stir-fried rice with sardine, egg, red onions, lemongrass, lime leaves, chili and garnished with cilantro.

With shrimp and chicken, pineapples, peas, tomatoes, raisins, onions and egg in curry powder.

Stir-fried rice with crab meat, onion, tomatoes, peas, and egg.

Stir-fried rice with egg, onions, tomatoes, scallions, and cilantro.

Spicy. Stir-fried rice with egg, onions, jalapenos and basil leaves with chili garlic sauce.

Spicy. Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves and mushrooms.

Spicy. Coconut milk with carrots, cherry tomatoes, onions, potatoes and roasted peanuts.

Spicy. Coconut milk with pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts and bell peppers.

Spicy. Sliced chicken breast with mango chunks, onions, summer squash, zucchini, carrots, bell peppers in a special yellow curry.

Spicy. Steamed chicken in mild red curry with carrots, peas, bamboo shoots, mushrooms, bell peppers and fresh avocado.

Hot and spicy. Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves and mushrooms.

Hot and spicy. Choo chee curry with lime leaves, basil leaves, and red peppers.

Hot and spicy. Choo chee curry with lime leaves, basil leaves, and red peppers.

Spicy. Steamed chicken with pumpkin, potatoes, carrots, basil leaves, summer squash, lime leaves in savory light red curry.

Spicy. Richer, creamier, and more full of herbs than the red or green curry. Kaffir lime leaves, king mushroom and peppers, topped with coconut cream.

Very hot and spicy. This southern dish is known for its sharp and intense flavors in spicy dry curry. Minced pork or chicken stir-fry with combinations of chopped lemongrass, red peppers, pepper corns, rhizome, galanga, lime leaves in delectable southern curry paste style. Served with salad and rice.

Hot and spicy. Any combination of food made with sataw, which translates to bitter bean, is a sure sell-out at any southern restaurant in Thailand. The bean, which certainly lives up to its name, is both delicious when cooked and extremely healthy especially for your kidney. Stir-fry with your choice of meat in our chef’s special sauce.

Hot and spicy. Southern style hot and sour curry that does not contain coconut milk. Come with mixed vegetables.

Popular street food in Thailand, these succulent skewers of marinated grilled pork marinated with coriander seed, cilantro root, soy sauce, and grilled to perfection. Recommended with sticky rice. Small plate.

Hot and spicy. Nam tok neua or Thai waterfall beef salad, is a popular Thai Isaan dish of meat, sliced into bite sized pieces and dressed in fish sauce, lime juice, chili flakes and herbs. Recommended with sticky rice.

Hot and spicy. Minced chicken, beef or pork in spicy lime dressing. Recommended with sticky rice.

Stir-fried crispy pork with Chinese broccoli, peppers in yellow bean sauce, served over the jasmine rice.

Hot and spicy. Grilled marinated pork or beef, served with fresh vegetables and spicy Thai Northeastern sauce. Recommended with sticky rice.

Hot and spicy. Crispy pork stir-fried with garlic chili, pepper and basil, served over rice.

Spicy. Quick stir-fried watercress or spinach watercress (seasonal) morning glory in black bean sauce.

Very hot and spicy. Steamed white tilapia fish filet topped with spicy chili lime sauce.

Best known as street food of all time favorite, 2 pieces of chicken drumsticks, beansprouts, Chinese broccoli, cilantro in brown chicken broth, served with jasmine rice.

Steamed salt chicken or crispy chicken over special garlic rice with spicy black bean sauce on the side. Served with chicken broth melon soup.

Roasted pork Bangkok style over rice with crispy pork, Thai sausage and hard boiled egg slices topped with house special red sauce, served over jasmine rice.

Chef Recommended. Most popular street food menu, braised pork shoulder over rice with sweet green mustard topped with ka moo sauce, served over jasmine rice.

Very hot and spicy. Sauteed fried sliced fish with (your choice of fish) rhizome, red peppers in Thai chili herbs sauce, served with jasmine rice.

Sliced roasted duck with gravy on rice, served with Chinese broccoli and special sauce.

Glass noodles and shrimp seasoned with soy sauce and oyster sauce, then baked in a clay pot lined with pork belly. This is a classic dish with intricate layers of flavors. Made with celery, scallion, black pepper, ginger and sesame oil.

Crispy half duck with sweet tangy tamarind sauce, fried shallot and steamed vegetable.

Crispy boneless duck topped with bell peppers, pineapple chunks and basil leaves in chef’s special sauce.

Thai oyster style. Thai crispy pan-fried mussels with egg, bean sprouts garnish with cilantro and scallions, served with sriracha and sweet sauce.

Chef recommended. Braised beef stew with potatoes, carrots, onions and chickpeas or kidney beans in our ancient recipe Thai style massaman curry.

Egg noodle with caramel chicken thigh in chicken broth.

Spicy. Famous noodle soup booming in Bangkok, egg noodle, mushrooms, raw egg, ground pork, shrimps, crab meat in special spicy intense tom yum broth.

Spicy. Thai style tom yum sweet and sour broth with ground pork, string beans, boiled egg, fish ball, wonton skin, peanut, scallion, and bean sprouts with soft rice noodles.

Egg noodles with BBQ pork or crispy pork with or without soup.

Spicy. Thai style spicy noodle soup with meat and meatball, bean sprouts in brown broth.

In clear broth with soft rice noodles.

Choice of chicken, pork and tofu.

Spicy.

Spicy.

Reduce cholesterol.

Stir-fried with rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

Rice noodles stir-fried with egg, bean sprouts, scallions, egg, and topped with ground peanuts.

Crispy Thai-style spring rolls served with a delicious sweet and sour sauce.

Coconut milk with potatoes, carrots, cherry tomatoes, onions, peanuts, and bell peppers. Served with jasmine rice.

Coconut milk with zucchini, carrots, bell peppers, basil leaves, and mushrooms. Served with jasmine rice.

Crispy Thai-style spring rolls served with a delicious sweet and sour sauce.

Freshly fried tofu, served with sweet and sour sauce, and topped with ground peanut.

Chicken wings marinated in Thai spices, then fried, and served with sweet and sour sauce.

Steamed or fried dumplings filled with ground shrimp and chicken. Served with soy sauce.

Ground corn, onion, potatoes, carrots, and curry powder coated with wheat flour.

Steamed or fried dumpling. Served with soy sauce.

Steamed or fried dumpling. Served with soy sauce.

Pan-fried scallion pancake fried until brown and crispy, served with house special ginger sauce.

Battered cauliflower then deep fried served with sweet Thai sauce.

Thai-style hot and sour soup spiced with lemongrass, lime juice, chili, scallions, cilantro, and mushrooms.

Chicken or vegetables in coconut soup with mushrooms, scallions, and cilantro.

Fresh vegetable soup in a vegetarian broth with scallions and cilantro.

Mixed salad, steamed sliced chicken, tomatoes, carrot, cucumber, and corn. Served with chef’s special dressing. Pearl barley has been shown to lower the risk of diabetes, cancer, cholesterol, and obesity.

Rice noodles stir-fried with egg, bean sprouts, scallions, egg, and topped with ground peanuts.

Stir-fried with rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

Stir-fried with rice noodles with Chinese broccoli and egg in dark soy sauce.

Yellow noodle stir-fried with carrots, Chinese broccoli, egg, and broccoli.

Bean thread or glass noodles stir-fry with Chinese celery, onions, bell peppers, cabbage, shitake mushrooms, scallions, and sesame seeds in our chef’s special sauce.

Served with shrimps and chicken, pineapple, peas, tomatoes, raisins, onions, and egg in yellow curry powder.

Stir-fried rice with crab meat, onions, tomatoes, and egg.

Stir-fried rice with egg, onions, tomatoes, peas, carrot, and scallions.

Stir-fried rice with egg, onions, bell peppers, and basil leaves with chili garlic sauce.

Our signature spicy fried rice dish with spicy Thai herbs stir-fried rice with egg, onions, tomatoes, peas, and carrots.

Stir-fried crispy chicken sauteed with onion, tri-colors bell peppers, pineapple, cashew nuts, dry chili, Chinese celery, and scallion in our delectable chili paste. Served with jasmine rice on the side.

Deep-fried duck until crispy brown topped with spicy savory thicken house special sauce garnished with sliced of red bell peppers and lime leaf. Served with jasmine rice on the side.

Stir-fried with fresh garlic, cauliflower, cabbages, and assorted veggies in house special sauce. Served with jasmine rice on the side.

Stir-fried with red or green bell peppers, string beans, basil leaves, peppercorn, and lime leaf in our Thai style sweet and spicy sauce. Served with jasmine rice on the side.

Stir-fried with assorted veggies, fresh garlic, fresh chili, and basil leaves in Thai-style basil sauce. Served with jasmine rice on the side.

Pearl barley has been shown to lower the risk of diabetes, cancer, cholesterol, and obesity.

Stir-fried minced chicken with green or red bell peppers, fresh garlic, fresh chili, and basil leaves in Thai style.

Stir-fried sliced breast chicken with fresh garlic and black peppers topped with crispy garlic and sliced scallions.

Stir-fried sliced breast chicken with fresh garlic and black peppers topped with crispy garlic and sliced scallions.

Marinated crispy chicken deep-fried until crispy chicken brown served with a salad, sweet, and sour sauce.

Marinate crispy chicken sautéed with onion, bell peppers, and sweet basil leaves in chef’s special hot chili sauce.

Coconut milk with zucchini, carrots, bell peppers, basil leaves, and mushrooms. Served with jasmine rice.

Coconut milk with potatoes, carrots, cherry tomatoes, onions, peanuts, and bell peppers. Served with jasmine rice.

Coconut milk with pineapples, zucchini, carrots, bell peppers, basil leaves, and mushrooms. Served with jasmine rice.

Coconut milk with carrots, bell peppers, string beans, basil leaves, and mushrooms. Served with jasmine rice.

Coconut milk with mango, carrots, onions, and bell peppers. Served with jasmine rice.

Famous southern dish in Thailand influenced by Malaysia, boneless chicken thigh marinated with the chef’s special savory sweet and spicy sauce then grilled, and served on the bed of lettuce. Served with jasmine rice on the side.

Braised beef stew with potatoes, carrots, onions, and peanuts in our ancient recipe Thai style. Served with jasmine rice on the side.

Thai Chinese lucky dish for every occasion celebration, stir fry shrimps with ginkgo Biloba, jujube, tri-color bell peppers, onions, chestnuts, cooking wine, cashew nuts, Chinese celery, sesame oil, and dried chili in chef’s special sauce garnished with black peppers. Served with jasmine rice on the side.

Deep-fried whole pomfret fish with our chef’s spicy sauce topped with sliced red bell peppers and crispy basil leaves. Served with jasmine rice on the side.

Authentic Thai Chinese dish sauteed chicken wings on topped with our savory special red chili sauce. Served with steamed broccoli and carrots on the side. Served with jasmine rice on the side.

The all-time favorite central curry dish of Thailand, sirloin beef simmered until beef tender in coconut milk, in our special hot and spicy curry garnished with red bell peppers, and lime leaves. Served with jasmine rice on the side.

Stir-fried with curry powder, eggs, shrimps, Chinese celery, onions, bell peppers, and scallions in our house special creamy sauce. Served with jasmine rice on the side.

In light sweet ginger syrup.

Ginkgo biloba and jujube with coconut milk.

Coke, diet coke, ginger ale, or sprite.

Coconut milk with zucchini, carrots, bell peppers, basil leaves, and mushrooms. Served with jasmine rice.

Coconut milk with carrots, bell peppers, string beans, basil leaves, and mushrooms. Served with jasmine rice.

Stir-fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

Our signature spicy fried rice dish with spicy Thai herbs stir-fried rice with egg, onions, tomatoes, peas, and carrots.

Rice noodles stir-fried with egg, bean sprouts, scallions, egg, and topped with ground peanuts.

Rice noodles stir-fried with egg, bean sprouts, scallions, egg, and topped with ground peanuts.

Stir-fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

Stir-fried wide rice noodles with Chinese broccoli and egg in dark soy sauce.

Our signature spicy fried rice dish with spicy Thai herbs stir-fried rice with egg, onions, tomatoes, peas, and carrots.

Stir-fried rice with egg, tomatoes, peas, carrots, onion, and scallion.

Stir-fried rice with egg, onions, bell peppers, and basil leaves with chili garlic sauce.

Sauteed with onions, bell peppers, mushrooms, carrots, and sweet basil leaves in hot chili sauce. Served with jasmine rice.

Served with a side salad and served over rice. Served with jasmine rice.

Sauteed bell pepper, onions, and basil leaves with chili sauce. Served with jasmine rice.

Stir-fried with fresh garlic, cauliflower, cabbages, and assorted veggies in house special sauce. Served with jasmine rice.

Sauteed assorted vegetables seasoned with hot basil leaves and bell pepper in chili sauce. Served with jasmine rice.

Coconut milk with carrots, bell peppers, string beans, basil leaves, and mushrooms. Served with jasmine rice.

Coconut milk with zucchini, carrots, bell peppers, basil leaves, and mushrooms. Served with jasmine rice.

Coconut milk with potatoes, carrots, cherry tomatoes, onions, peanuts, and bell peppers. Served with jasmine rice.

Cream cheese mixed with crab meat, wrapped in wonton skin, then deep fried.

Stir-fried rice with crab meat, onion, tomatoes, peas, and egg.

Spicy.

Spicy.

Spicy.

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Vegetarian.

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Spicy. Vegetarian.

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Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce.

Spicy. Grilled Thai northern style sausage filled with pork and Thai herbs.

Grilled Thai famous northeastern style sour sausage stuffed with pork, garlic, white pepper, glass noodles and rice.

Crab meat mixed with Thai herbs wrapped with soy bean skin then deep fried.

Crispy Thai style vegetable spring rolls, served with sweet and sour sauce.

Glutinous rice flour stuffed with potatoes, onions and curry powder pan-fried until crispy brown, served with sweet and sour sauce.

Deep fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

Fried marinated chicken wings. Served with sweet chili sauce.

Ground chicken and pork wrapped in dumpling skin served with sweet soy sauce.

Cream cheese mixed with crab meat, wrapped in wonton skin, then deep fried.

Homemade shrimp and chicken shumai with water chestnuts, cilantro, sesame oil, and mushrooms. Served with ginger sauce, steamed or fried.

Vegetable dumplings served with steamed, or deep fried.

Fresh vegetable, boiled shrimp, wrapped in steamed rice sheet, served with sauce.

Salmon, avocado,and red onions fried in a crisp wrapper, served with our special sauce.

Taro, sweet potato, mung beans, glass noodles fried in a crisp wrapper. Served with sweet, and sour sauce.

Spicy. Thai hot and sour soup with mushrooms, and tomatoes.

Seasoned coconut soup with mushrooms.

Fresh vegetables soup in vegetarian broth.

Spicy. Northeastern style hot and sour soup, choice of chicken, beef, or pork with tamarind sauce, long leaf coriander, basil leaves, mushrooms, and Thai herbs.

Mixed fresh vegetables served with peanut sauce.

Steamed chicken breast with boiled egg wedges and fried tofu on a bed of iceberg lettuce.

Egg noodle with caramel chicken thigh in chicken broth.

Spicy. Famous noodle soup booming in Bangkok, egg noodle, mushrooms, raw egg, ground pork, shrimps, crab meat in special spicy intense tom yum broth.

Spicy. Thai style tom yum sweet and sour broth with ground pork, string beans, boiled egg, fishball, wonton skin, peanut,scallion, and bean sprouts with soft rice noodles.

Egg noodles with bbq pork or crispy pork with or without soup.

Spicy. Thai style spicy noodle soup with meat and meatball, bean sprouts in brown broth.

In clear broth with soft rice noodles.

Spicy. Stir-fried minced chicken with bell peppers, fresh chili, jalapeño, garlic, and basil leaves in Thai style basil sauce.

Spicy. Stir-fried with onions, longhorn, garlic, Bell peppers, holy basil leaves, chili, and lemongrass in our chef’s sauce.

Stir-fried beef with scallions and king oyster mushrooms in our delectable oyster sauce.

Spicy. Stir-fried eggplants, jalapeño, red peppers, and basil leaves in black bean sauce.

Spicy. Stir-fried green beans with red peppers, ginger, chili paste and garlic paste.

Marinated crispy chicken sautéed with onions, bell peppers, and sweet basil leaves in chef’s special hot chili sauce.

Marinated chicken deep fried until crispy brown served with a salad, sweet and sour sauce.

Stir-fried with onions, bell peppers, King oyster mushrooms, scallions, and cashew nuts in our delectable chili paste.

Spicy. Crispy chicken topped with onions, mango, carrots and bell peppers with yellow curry.

Spicy. Shrimp, squid, and scallops stir-fried with sweet basil leaves, onions, bell peppers, and king oyster mushrooms in hot chili sauce.

Our special deep-fried white fish in tamarind and chili sauce, served with a side salad on the plate.

Steamed white fish fillet with ginger and scallions.

Popular street food in Thailand, these succulent skewers of marinated grilled pork marinated with coriander seed, cilantro root, soy sauce, and grilled to perfection (recommended with sticky rice).

Spicy. Nam tok neua, or Thai waterfall beef salad, is a popular Thai Isaan dish of grilled beef, sliced into bite sized pieces, and dressed in fish sauce, lime juice, chili flakes, and herbs. (recommended with sticky rice)

Spicy. Minced chicken, beef, or pork in spicy lime dressing (recommended with sticky rice).

Stir fried crispy pork with Chinese broccoli, peppers in yellow bean sauce, served over the jasmine rice.

Spicy. Grilled marinated pork or beef, served with fresh vegetables and spicy Thai Northeastern sauce (recommended with sticky rice).

Spicy. Crispy pork stir-fried with garlic chili, pepper, and basil, served over rice.

Spicy. Quick stir-fried Watercress or Spinach watercress (seasonal) morning glory in black bean sauce.

Spicy. Steamed white tilapia fish filet topped with spicy chili lime sauce.

Best known as street food of all time favorite, two pieces of chicken drumsticks, bean sprouts, Chinese broccoli, cilantro in brown chicken broth, served with jasmine rice.

Steamed salt chicken or crispy chicken over special garlic rice with spicy black bean sauce on the side. Served with chicken broth melon soup.

Roasted pork Bangkok style over rice with crispy pork, Thai sausage, and hard boiled egg slices topped with house special red sauce, served over jasmine rice.

Most popular street food menu, braised pork shoulder over rice with sweet green mustard topped with Ka Moo Sauce, served over jasmine rice.

Spicy. Sautéed fried sliced fish with (your choice of fish) rhizome, red peppers in Thai chili herbs sauce, served with jasmine rice.

Sliced roasted duck with gravy on rice, served with Chinese broccoli and special sauce.

Glass noodles and shrimp seasoned with soy sauce and oyster sauce, then baked in a clay pot lined with pork belly. This is a classic dish with intricate layers of flavors. Made with celery, scallion, black pepper, ginger, and sesame oil.

Crispy half duck with sweet tangy tamarind sauce, fried shallot, steamed vegetable.

Crispy boneless duck topped with bell peppers, pineapple chunks, and basil leaves in chef’s special sauce.

Thai crispy pan-fried mussels with egg, bean sprouts garnish with cilantro and scallions, served with sriracha and sweet sauce.

Braised beef stew with potatoes, carrots, onions, and chickpeas or kidney beans in our ancient recipe Thai style Massaman curry.

Rice noodles stir-fried with egg, bean sprouts, scallions, egg and topped with ground peanuts.

Spicy. Stir-fried with rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

Stir-fried wide rice noodles with Chinese broccoli and egg in dark soy sauce.

Pan-fried flat rice noodles with Chinese broccoli in gravy sauce.

Stir-fried glass noodles with mushrooms, celery, and scallions in brown sauce.

Spicy. Stir-fried yellow noodles with jalapeno,onions, scallions, and bell peppers in garlic chili sauce.

Spicy. Steamed rice noodles and bean sprouts mixed with house special sauce and topped with scallions and ground peanuts.

Spicy. Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves and mushrooms.

Spicy. Coconut milk with carrots, cherry tomatoes, onions, potatoes and roasted peanuts.

Spicy. Coconut milk with pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts and bell peppers.

Spicy. Sliced chicken breast with mango chunks, onions, summer squash, zucchini, carrots, bell peppers in a special yellow curry.

Spicy. Steamed chicken in mild red curry with carrot, peas, bamboo shoots, mushrooms, bell peppers and fresh avocado.

Spicy. Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves and mushrooms.

Spicy. Choo chee curry with lime leaves, basil leaves, and red peppers.

Spicy. Steamed chicken with pumpkin, potatoes, carrots, basil leaves, summer squash, lime leaves in savory light red curry.

Richer, creamier, and more full of herbs than the red or green curry. Kaffir lime leaves, King mushroom and peppers, topped with coconut cream.

Spicy. This southern dish is known for its sharp and intense flavors in spicy dry curry. Minced pork or chicken stir-fry with combinations of chopped lemongrass, red peppers, pepper corns, rhizome, galanga, lime leaves in delectable southern curry paste style. Served with salad and rice.

Spicy. Any combination of food made with sataw, which translates to “Bitter Bean,” is a sure sell-out at any southern restaurant in Thailand. The bean, which certainly lives up to its name, is both delicious when cooked and extremely healthy especially for your kidney. Stir-fry with your choice of meat in our chef’s special sauce.

Spicy. Southern style hot and sour curry that does not contain coconut milk. Comes with mixed vegetables.

Spicy.

Tofu stir-fried with assorted vegetables, ginger, pineapple in tamarind sauce.

Assorted vegetables stir-fried in light brown sauce.

Spicy. Assorted vegetables mixed in red curry.

Steamed assorted vegetables, served with our house peanut sauce.

Spicy. Sautéed assorted vegetables seasoned with hot basil leaves, bell pepper in chili sauce.

Spicy. Stir-fried rice with Thai sweet sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions, and chili.

Spicy. Stir-fried rice with sardine, egg, red onions, lemongrass, lime leaves, chili and garnished with cilantro.

With shrimps and chicken, pineapples, peas, tomatoes, raisins, onions, and egg in curry powder.

Stir-fried rice with crab meat, onion, tomatoes, peas, and egg.

Stir-fried rice with egg, onions, tomatoes, scallions, and cilantro.

Spicy. Stir-fried rice with egg, onions, jalapenos, and basil leaves with chili garlic sauce.

Reduce cholesterol.