Spiga Ristorante

Prime veal, parmigiano, mozzarella, eggs, mushroom sauce.

Prime beef, parmigiano, mozzarella, eggs, tomato basil sauce.

Lean pork, parmigiano, mozzarella, eggs, peppers, tomato sauce.

Hormones free chicken, parmigiana, mozzarella, eggs, mushrooms.

Parmigiano, mozzarella, eggs. Tomato basil sauce.

Eggplant caponata, roasted peppers, mozzarella, poached tomatoes, basil, EVOO.

Parma prosciutto, mozzarella, lettuce & tomatoes, balsamic, EVOO.

(Hormones -antibiotics free 'San Marzano tomato sauce , fresh mozzarella , basil.

Daily - locally made fior di latte, citrusy Tuscan kale salad, garlic crema, EVOO.

Daily-locally made mozzarella & cream, prosciutto, heirloom tomato salad, basil.

Iceberg, parmigiana, fried capers, egg, anchovies, untraditional Caesar.

Today's farm greens, sheep's ricotta, spiced almonds, spica's vinaigrette.

San Marzano, fresh mozzarella, raw extra virgin olive oil & basil.

Roman artichokes, potatoes, mint & ricotta salma.

San Marzano, mozzarella & Calabrian nduia.

San Marzano, eggplant, mozzarella & parmigiana.

Chef's original recipe of three types of meat ragu', authenticity.

Parmigiana crema, egg, guanciale & pancetta dust.

Uanciale & pancetta, San Marzano tomato sauce, pecorino & parmigiana.

Imported sheep & spinach filling, San Marzano tomato & basil sauce.

Garlic, parsley wine & sea broth, extra virgin a crudo, simplicity.

Garlic, onions, lots of parsley basil, artisanal 1/2 rigatoni pasta & organic beans.

Roasted potato, sweet & sour celery salad, salsa verde.

Potatoes, shallots, mint, sunchoke broth, ricotta salata.

Onions, peppers, a touch of tomato, pecorino Abruzzese.

Legumes & red onion salad, parsley, bay leaf, extra virgin, a touch of vinegar.

Caramelized onions, tomato, thyme, sherry vinegar, sweet & sour celery.

Prime beef, parmigiana béchamel, mozzarella, tomato basil sauce.

Prime veal, parmigiana béchamel, mozzarella, mushroom sauce.

Prime pork, parmigiana béchamel, mozzarella, peppers, tomato sauce.

Hormones free chicken, parmigiana béchamel, mozzarella, mushrooms.

Eggplant pulp, béchamel, mozzarella, tomato basil.

Iceberg, parmigiana, fried capers, egg, anchovies untraditional Caesar.

Charles river greens, sheep's record, a spiced almond, spica's vinaigrette.

Daily-locally made fior di latte Tuscan kale salad, garlic crema, extra virgin.

Daily-locally made mozzarella & cream. Prosciutto, heirloom tomato salad, basil.

Chef's original recipe of three types of meat ragu', authenticity.

Parmigiana crema, egg, guacamole & pancetta dust.

Guanciale & pancetta, San Marzano tomato sauce, pecorino & parmigiana.

Imported sheep ricotta spinach filling, San Marzano tomato & basil sauce.

Garlic, parsley wine & sea broth, extra virgin a crudo, simplicity.

Assorted seasonal vegetable ragu', parmigiana crema, truffle butter & parmigiana.

Mozzarella , parmigiana , pecorino , truffle moliterno , pesto to garnish.

Nduia & mild pork , broccoli rabe , pecorino & parmigiano, garlic confit.

Thin cut prime beef skirt, sautéed broccoli rabe, pecorino touch of balsamic.

Mussels, clams, marine lobster tail, spicy tomato, soffritto, paccheri Neapolitan.

Wood oven-roasted natural chicken, vegetable's paella & farro. Comfort.

Layers of eggplant & mozzarella, parmigiana, tomato basil sauce, crispy blanket. Spica's pride.

Lean grilled skewers, Tuscan kale & Parmigiano salad, red pepper hot sauce.

Handcrafted ravioli, crab meat, maine lobster tail, spicy tomato sauce.

Veal cutlets, prosciutto, fresh mozzarella, sage, wilted spinach.

Prime veal cutlet, spaghetti arugula pesto & greens, lemon zest & parmigiana reggiano.

Local fresh mozzarella San Marzano tomato sauce, ricotta spinach ravioli.

Jumbo shrimp, organic pasta & foliage, garlic, onions, parsley & parmigiana.

tomato basi sauce on the side

24 months aged prosciutto, rosetta bread and burrata heart

Florets, garlic, evoo, sea salt

tomato basi sauce on the side

broccoli garlic and oil

trio of pecorino cheese, mortadella, salami, italian crostini.

assorted vegetables, arugula parmigiano reggiano

ragu with three meats, and authenticity.

Fresh egg pasta, 3 meat Raghu’ with tomato sauce, parmigiano, mozzarella

artisanal dry pasta, garlic, touch of lemon, evoo and butter sauce

Guanciale & pancetta, parmigiano, egg yolk

Handcrafted Potato gnocchi, san marzano tomato sauce, basil, mozzarella

guanciale & pancetta, SAN MARZANO tomato & basil sauce.

Red peppers, tomato, garlic, chili peppers - touch of red wine vinegar.

Potatoes, shallots, mint, sunchoke broth, ricotta salata.

Onions, peppers, touch of tomato, pecorino abruzzese.

Grated fresh tomato, nduia calabrese, garlic and parsley.

Caramelized onions, tomato, thyme, sherry vinegar, sweet.

Fresh locally handcrafted mozzarella with heart of cream, EVOO.

Locally craft cow mozzarella, poached tomatoes, basil pesto.

Miniature iceberg, parmigiano, capers, boiled eggs, white untraditional Caesar dressing.

Charles river greens, whipped ship's ricotta, spiced almond.

Ground veal parmigiano, mozzarella, eggs, mushroom sauce.

Ground beef, parmigiano, mozzarella, tomato basil sauce.

Ground pork, parmigiano, mozzarella, eggs, peppers tomato sauce.

Ground chicken breast and thighs, parmigiano, mozzarella, eggs, mushroom marsala sauce.

Roasted eggplant, parmigiano, mozzarella, eggs, tomato basil sauce.

Guanciale and pancetta, san marzano tomato sauce, pecorino and parmigiano.

Chef's original recipe of three meats ragu'. Authenticity.

House cured salmon, parmigiano crema, guanciale and pancetta dust.

Handcraft potatoes gnocchi, mozzarella, tomato basil sauce.

House made basil kale pesto, string beans, potatoes.

Daily made mozzarella, organic san marzano tomato, basil, EVOO.

Calabrian nduia salami, mozzarella, touch of sauce.

Pork meatball, pecorino abruzzese, garlic crema.

Daily made mozzarella, pecorino, ricotta, Sicilian origano.

Eggplant caponata, roasted peppers, mozzarella, poached tomatoes EVOO.

Parma prosciutto, mozzarella, lettuce and poached tomatoes, EVOO, balsamic drizzles.

Tomatoes, red onions, parmigiano reggiano, artisanal lettuce, EVOO.

Antibiotic and hormone free chicken, ricotta salata, tomatoes and greens.

Roasted potato, sweet and sour celery salad, salsa Verde.

Potatoes, shallots, mint, sunchoke broth, ricotta salata.

Onions, peppers, touch of tomato, pecorino abruzzese.

Legumes and red onion salad. Parsley, bay leaf, extra virgin, touch of vinegar.

Caramelized onions, tomato, thyme, sherry vinegar, sweet and sour celery.

Organic prime beef, parmigiano béchamel, mozzarella, tomato basil.

Prime veal, parmigiano, mozzarella, mushroom sauce.

Lean pork, parmigiano, mozzarella, peppers, tomato sauce.

Hormones free chicken, parmigiano, mozzarella, mushrooms.

Parmigiano, mozzarella, eggs, tomato basil.

Iceberg, parmigiano, fried capers, egg, anchovies untraditional Caesar.

Charles river greens, whipped sheep's ricotta, spiced almond, spiga's vinaigrette.

Daily - locally made fior di latte, tuscan kale salad, garlic crema, extra.

Daily - locally made mozzarella and cream, prosciutto, heirloom tomato basil.

Potato gnocchi, chef's original recipe of three meats ragu', authenticity.

Parmigiano crema, egg, guanciale and pancetta dust.

Guanciale and pancetta, san marzano tomato sauce, pecorino and parmigiano.

Imported sheep ricotta and spinach filling. San marzano tomato and basil.

Garlic, parsley wine and sea broth, extra virgin a crudo. Simplicity.

Assorted seasonal vegetable ragu', parmigiano crema, truffle butter parmigiano.

Fresh mozzarella, extra virgin poached tomatoes, parmigiano, basil-kale.

Parmigiano crema, egg, guanciale and pancetta dust.

Thin cut prime beef skirt, parmigiano and arugula in aged balsamic and EVOO.

Wood oven roasted natural chicken, vegetable's paella and farro. Comfort.

Layers of eggplant and mozzarella, parmigiano, tomato basil sauce, crispy blanket. Spiga's pride.

Lean grilled skewers, tuscan kale and parmigiano salad, red pepper hot.