Spyce - Downtown Boston

Roasted chicken, avocado lime crema, braised black beans, brown rice, bell peppers, tomatoes, corn, green chilies, cabbage slaw, cilantro, and radish.

Roasted Chicken, Brown Rice, Sautéed Kale, Cucumber Salad, Cranberry Chutney, and White Sauce

Roasted Chicken, Sweet Potatoes + Bok Choy in a Massaman Curry Sauce, Brown Rice, Fried Garlic and Shallots, Carrots, and Herb Salad

Roasted Chicken, Lentils, White Mushrooms, Cherry + Sun-dried Tomatoes, Fresh Dill, Brown Rice, Tahini, Feta, and Cucumber Salad

Roasted Chicken, Potatoes + Peas in a Tikka Masala Sauce, Brown Rice, Cilantro, Puffed Rice, Tamarind Chutney, and Yogurt

Roasted Chicken, Brown Rice in a Bulgogi Marinade, Sautéed Kale, Soy Sauce Braised Beans, Kimchi, Scallions, Gochujang Sauce and Sesame Seeds

Roasted Chicken, Cavatappi Pasta in a Garlic Tomato Sauce, Bruschetta Tomatoes, Whipped Ricotta with Lemon Zest, and Bread Crumbs

Tomatoes, Chilies, Bell Peppers, Black Beans, Corn, Sautéed Kale, Brown Rice, Avocado Crema, Cabbage Slaw, Radish and Cilantro

Sweet Potatoes + Bok Choy in a Massaman Curry Sauce*, Sautéed Kale, Brown Rice, Fried Shallots, Carrots and Herb Salad *Contains Fish Oil

Lentils, White Mushrooms, Cherry Tomatoes, Sun-dried Tomatoes, Fresh Dill, Feta, Brown Rice, Kale, Tahini and Cucumber Salad

Potatoes + Peas in a Tikka Masala Sauce, Sautéed Kale, Brown Rice, Cilantro, Puffed Rice, Tamarind Chutney, and Yogurt

Cavatappi Pasta in a Garlic Tomato Sauce, Bruschetta Tomatoes, Whipped Ricotta with Lemon Zest, and Bread Crumbs

Brown Rice in a Bulgogi Marinade, Sauteed Kale, Soy Sauce Braised Beans, Kimchi, Scallions, Gochujang Sauce, and Sesame Seeds

Roasted Chicken, Tomatoes, Chilies, Bell Peppers, Black Beans, Corn, Brown Rice, Avocado Crema, Cabbage Slaw, Radish, and Cilantro

Roasted Chicken, Brown Rice, Sautéed Kale, Cucumber Salad, Cranberry Chutney, and White Sauce

Roasted Chicken, Sweet Potatoes + Bok Choy in a Massaman Curry Sauce, Brown Rice, Fried Garlic and Shallots, Carrots, and Herb Salad

Roasted Chicken, Lentils, White Mushrooms, Cherry + Sun-dried Tomatoes, Fresh Dill, Brown Rice, Tahini, Feta, and Cucumber Salad

Roasted Chicken, Potatoes + Peas in a Tikka Masala Sauce, Brown Rice, Cilantro, Puffed Rice, Tamarind Chutney, and Yogurt

Tomatoes, Chilies, Bell Peppers, Black Beans, Corn, Sautéed Kale, Brown Rice, Avocado Crema, Cucumber Salad, Radish and Cilantro

Lentils, White Mushrooms, Cherry Tomatoes, Sun-dried Tomatoes, Fresh Dill, Brown Rice, Kale, Tahini, Almonds and Cucumber Salad

Potatoes + Peas in a Tikka Masala Sauce, Sautéed Kale, Brown Rice, Cilantro, Puffed Rice and Tamarind Chutney

Brown Rice in a Bulgogi Marinade, Sautéed Kale, Soy Sauce Braised Beans, Radish, Jalapeños, Scallions, Gochujang Sauce and Sesame Seeds

Cavatappi Pasta in a Garlic Tomato Sauce, Bruschetta Tomatoes, and Bread Crumbs

Ramen Noodles. Chili Garlic Sauce. Roasted Broccolini. Sesame Roasted Mushrooms. Pickled Red Onions. Sesame Chili Spice Blend.

Cavatappi Pasta. Basil Pesto. Black Pepper Ricotta. Seared Asparagus. Heirloom Cherry Tomatoes. Lemon Fennel Breadcrumbs. Cotija Cheese.

Brown Basmati Rice. Madras Coconut Curry Sauce. Seared Asparagus. Chilled Eggplants + Peppers. Marinated Carrots + Raisins. Corn Poblano Salsa. Chili Lime Cashews.

Arugula, Romaine, Napa. Cilantro Mango Dressing. Hoisin Glaze. Chilled Rice Noodles. Mango. Edamame. Sesame-Roasted Mushrooms. Cucumber. Chili Lime Cashews. Banh mi minus the bun.

Quinoa. Mole Verde. Pickled Red Onions. Roasted Broccolini. Lime-Dressed Red Cabbage. Corn Poblano Salsa. Cotija Cheese. Silk Chili Pepitas.

Arugula, Romaine, Napa. Cilantro Mango Dressing. Hoisin Glaze. Chilled Rice Noodles. Mango. Edamame. Sesame-Roasted Mushrooms. Cucumber. Chili Lime Cashews. Banh mi minus the bun.

Kale + Spinach. Lemon Tahini Dressing. Chilled Eggplant + Peppers. Seared Halloumi Cheese. Cucumber. Heirloom Cherry Tomatoes. Toasted Almond Dukkah. Definitely dive in-able.

Arugula Romaine Napa. Lemon Tahini Dressing. Dill-Dressed Golden Beets. Crumbled Feta Cheese. Roasted Broccolini. Heirloom Cherry Tomatoes. Lemon Fennel Breadcrumbs. Scoop of Quinoa. Like sunset in Santorini.

Kale + Spinach. Chipotle Lime Dressing. Corn Poblano Salsa. Lime-Dressed Red Cabbage. Heirloom Cherry Tomatoes. Cucumber. Cotija Cheese. Silk Chili Pepitas. See you up there.

Arugula Romaine Napa. Balsamic Goat Cheese Dressing. Sliced Strawberries. Cucumber. Seared Asparagus. Pickled Red Onions. Toasted Almond Dukkah.

Brown Basmati Rice. Madras Coconut Curry Sauce. Seared Asparagus. Chilled Eggplants + Peppers. Marinated Carrots + Raisins. Corn Poblano Salsa. Chili Lime Cashews.

Ramen Noodles. Chili Garlic Sauce. Roasted Broccolini. Sesame Roasted Mushrooms. Pickled Red Onions. Sesame Chili Spice Blend.

Quinoa. Mole Verde. Pickled Red Onions. Roasted Broccolini. Lime-Dressed Red Cabbage. Corn Poblano Salsa. Cotija Cheese. Silk Chili Pepitas.

Brown Basmati Rice. Hoisin Glaze. Roasted Broccolini. Sesame-Roasted Mushrooms. Green Apple Kimchi. Cucumber. Edamame. Sesame Chili Spice Blend.

Cavatappi Pasta. Basil Pesto. Black Pepper Ricotta. Seared Asparagus. Heirloom Cherry Tomatoes. Lemon Fennel Breadcrumbs. Cotija Cheese.

Brown Basmati Rice. Lemon Tahini Dressing. Crumbled Feta Cheese. Cucumber. Heirloom Cherry Tomatoes. Seared Asparagus. Toasted Almond Dukkah.

Mellow sencha & toasty hojicha combined with zesty Lemongrass. Clean & refreshing. Best green tea ever?

Cold-brewed for 18 hours to create a smooth black tea, blended with sweet strawberries. A juicy pick me up.

Fresh lime, juniper berries, chamomile and elderflower. Balanced with pure cane sugar for a light & floral taste. (May contain tree nuts)

Fragrant cracked pink pepper, tart lemon. Pink hues from elderberries & a pinch of sweetness for a crisp finish. (Contains tree nuts)

Specialty beans brewed overnight, cold-pressed and filtered. A pure, refreshing iced coffee to take anywhere.

This creamy & dairy-free latte combines sweetness from the oats with the unmatched texture of La Colombe.

Bottled sparkling water from Saratoga Springs, NY.

Bottled still water from Saratoga Springs, NY.

Swap out your boring office snacks for a handful of these! 3.75 oz

Impress your crunchy-granola friends with these in your trail mix. 5 oz

Roasted chicken, brown rice in a bulgogi marinade, sautéed kale, soy sauce braised beans, kimchi, scallions, gochujang sauce, and sesame seeds. 720 cal.

Roasted chicken, cavatappi pasta in a garlic tomato sauce, bruschetta tomatoes, whipped ricotta with lemon zest and bread crumbs. 735 cal.

Roasted chicken, lentils, white mushrooms, cherry and sun-dried tomatoes, fresh dill, tahini, feta, and cucumber salad. 805 cal.

Roasted chicken, sweet potatoes, and bok choy in a massaman curry sauce, fried garlic, and shallots, carrots and herb salad. 640 cal.

Roasted chicken, potatoes, and peas in a tikka masala sauce, cilantro, puffed rice, tamarind chutney and yogurt. 790 cal.

Roasted chicken, sautéed kale, cucumber salad, cranberry chutney, and white sauce. 650 cal.

Roasted chicken, tomatoes, chilies, bell peppers, black beans, corn, avocado crema, cabbage slaw, radish and cilantro. 715 cal.

Brown rice in a bulgogi marinade, sautéed kale, soy sauce braised beans, kimchi, scallions, gochujang sauce, and sesame seeds. 480 cal.

Cavatappi pasta in a garlic tomato sauce, bruschetta tomatoes, whipped ricotta with lemon zest and bread crumbs. 635 cal.

Lentils, white mushrooms, cherry tomatoes, sun-dried tomatoes, fresh dill, feta, kale, tahini, and cucumber salad. 725 cal.

Sweet potatoes, bok choy in a massaman curry sauce, sautéed kale, fried shallots, carrots, and herb salad. 570 cal.

Potatoes, peas in a tikka masala sauce, sautéed kale, cilantro, puffed rice, tamarind chutney and yogurt. 720 cal.

Tomatoes, chilies, bell peppers, black beans, corn, sautéed kale, avocado crema, cabbage slaw, radish and cilantro. 650 cal.

Roasted chicken, lentils, white mushrooms, cherry and sun-dried tomatoes, fresh dill, tahini, feta, and cucumber salad. 805 cal.

Roasted chicken, sweet potatoes, and bok choy in a massaman curry sauce, fried garlic, and shallots, carrots and herb salad. 640 cal.

Roasted chicken, potatoes and peas in a tikka masala sauce, cilantro, puffed rice, tamarind chutney and yogurt. 790 cal.

Roasted chicken, sautéed kale, cucumber salad, cranberry chutney, and white sauce. 650 cal.

Roasted chicken, tomatoes, chilies, bell peppers, black beans, corn, avocado crema, cabbage slaw, radish and cilantro. 715 cal.

Brown rice in a bulgogi marinade, sautéed kale, soy sauce braised beans, radish, jalapeños, scallions and sesame seeds. 480 cal.

Cavatappi pasta in a garlic tomato sauce, bruschetta tomatoes and bread crumbs. 565 cal.

Lentils, white mushrooms, cherry tomatoes, sun-dried tomatoes, fresh dill, kale, tahini, almonds, and cucumber salad. 675 cal.

Potatoes, peas in a tikka masala sauce, sautéed kale, cilantro, puffed rice, and tamarind chutney. 700 cal.

Tomatoes, chilies, bell peppers, black beans, corn, sautéed kale, avocado crema, cucumber salad, radish and cilantro. 600 cal.