Square Cafe

North Country bacon, gruyere cheese, fried shallots, and French fries.

Spicy soy chili sauce, peanuts, carrots, red peppers, bean sprouts, scallions, and Thai basil.

Baby spinach, shredded crunchy vegetables, mango, spicy Thai peanut, and red curry dressing.

Ginger slaw, wasabi aioli, scallions, and cilantro.

Heirloom tomatoes, garlic, olive oil, parmesan cheese, and basil.

Tartar ponzu, sesame spinach seared mango, wasabi, seaweed salad, and flat bread.

Ruby red grapefruit, mango, roasted cashews, and hot and sour dressing.

Saffron lobster broth, coconut milk, ginger, Thai basil, and lime.

Togorashi, lime, and miso ginger aioli.

Exotic mushrooms, asparagus, caramelized onions, fontina cheese crema, arugula, and truffle oil.

Arugula, strawberries, feta, toasted almonds, shaved fennel, and cranberry balsamic vinaigrette.

Avocado, cucumber, tomato, feta cheese, beets, red onion, and champagne vinaigrette.

Baby spinach, shredded crunchy vegetables, mango, spicy Thai peanut, and red curry dressing.

Candied pecans, arugula, aged balsamic, and gorgonzola.

Parmesan reggiano, garlic croutons, and white anchovies.

Buttered crumbs, fingerling potatoes, carrots, lemon caper beurre blanc, and broccolini.

Wakame seaweed salad, crispy wontons, spicy soy beurre blanc, pickled ginger, and wasabi.

Quiche, simple greens, and cup of soup.

Heirloom tomatoes, garlic, olive oil, parmesan cheese, and basil.

Braised meat sauce, san marzano tomatoes, red wine, imported parmesan, and fresh rigatoni.

Spicy soy chili sauce, peanuts, carrots, red peppers, bean sprouts, scallions, and Thai basil.

Soy lime syrup, creamy ginger coleslaw, wasabi, warm flour tortilla, and chips.

Sriracha mayonnaise, sliced cucumber, red onion, aged cheddar, bacon, and French fries.

North Country bacon, gruyere cheese, fried shallots, and French fries.

Aged cheddar, North Country bacon, avocado, tomato, herbed mayonnaise, and French fries.

Ginger slaw, wasabi aioli, scallions, and cilantro.

North country bacon, gruyere fried shallots, and truffled pommes frites.

Saffron lobster broth, coconut milk, ginger, Thai basil, and lime.

Ruby red grapefruit, mango, roasted cashews, hot and sour dressing.

Spicy soy chilly sauce, peanuts, carrots, red peppers, bean sprouts scallions, and thai basil.

Avocado, cucumber, tomato, feta cheese, beets, red onion, grilled chicken, and champagne vinaigrette.

Red onion, cucumber, tomato, feta, and champagne vinaigrette.

Arugula, strawberries, feta, toasted almonds, shaved fennel, and cranberry balsamic vinaigrette.

Candied pecans, arugula, aged balsamic, and gorgonzola.

Parmesan reggiano, garlic croutons, and white anchovies.

Togarashi, lime, and miso ginger aioli.

Jicama slaw, avocado, and spicy aioli.

Tartar ponzu, sesame spinach seared mango, wasabi, seaweed salad, and flat bread.

Ruby red grapefruit, mango, roasted cashews, hot and sour dressing.

Saffron lobster broth, coconut milk, ginger, Thai basil, and lime.

Exotic mushrooms, asparagus, caramelized onions, fontina cheese cream, arugula, and truffle oil.

Soy lime syrup, creamy ginger slaw, wasabi, warm flour tortilla, and chips.

Avocado, cucumber, tomato, feta cheese, beets, red onion, grilled chicken, and champagne vinaigrette.

Spicy soy chilly sauce, peanuts, carrots, red peppers, bean sprouts scallions, and thai basil.

North country bacon, gruyere fried shallots, and truffled pommes frites.

Twelve oz. Truffled creamed spinach, whipped potatoes, red onion jam, foie gras butter, and chive oil.

Wild mushrooms, green beans, scallion potato cake, and marsala jus.

Braised meat sauce, san marzano tomatoes, red wine, imported parmesan, and fresh rigatoni.

Eight oz. Wild mushrooms, carrots, new potatoes, blue cheese butter, and sauce bordelaise.

Capers, arugula, parmesan, burrata ravioli, and roasted tomato sauce.

Yuzu vinaigrette, steamed jasmine rice, pomegranate syrup, and bok choy.

Buttered bread crumbs, roasted fingerling potatoes, carrots, lemon caper beurre blanc, broccolini, and carrots.

Wakame seaweed salad, crispy wontons, spicy soy beurre blanc, pickled ginger, and wasabi.

Asparagus, mushroom risotto, lemon brown butter, crispy bacon, and chives.

Heirloom tomatoes, spinach, garlic, olive oil, parmesan cheese, and parsley.