Steel & Rye

Bacon, heirloom tomato, Cheddar, and black pepper mayonnaise.

Sourdough toast, red onion, radish, and toasted seeds.

Blueberries, syrup, powdered sugar.

Malt-vinegar aioli.

Scrambled eggs, bacon, toast, jam.

Blueberries, syrup, powdered sugar.

Provolone, marinara, and soft roll.

Mozzarella, heirloom tomato, bacon, basil mayonnaise, and sourdough.

Russian dressing, sauerkraut, Swiss, black pepper, and Danish rye.

Nuts. Coppa, salami, mortadella, provolone, shredded lettuce, chilis, pickles, ciabatta.

Provolone, marinara, soft roll, and house potato chips.

Vermont Cheddar, organic white bread, and house potato chips.

House jam, organic white bread, and house potato chips.

16 oz.

10 oz. kale, celery, parsley, cucumber, green apple, ginger, turmeric, lemon, and orange.

10 oz.beets, carrots, celery, green apple, lemon, ginger, and turmeric.

Broccoli pesto, garlic, sourdough.

Tartar sauce.

Pimento cheese dip.

Seeded rice cracker, charred tomato vinaigrette, cucumber.

Bagna cauda, chili breadcrumbs, and herbs.

Za'atar, szechuan chili aioli.

Preserved lemon vinaigrette, pecorino, and toasted pinenuts.

Summer corn, lentils, and braised kale.

Lettuce, Cheddar cheese, black pepper, mayonnaise, and pickles.

10 oz.

House pickles, kimchi, and mayonnaise.

Heirloom tomato, garlic, and ricotta salata.

Arrabiata sauce, lobster, and green onion.

Served with chips.

Served with chips.