Steve's Greek Cuisine

Pita bread wedges topped with gyro meat, tzatziki, feta cheese, and olives.

Spinach and feta cheese pie.

Yogurt spread with garlic and cucumbers.

Vine leaves stuffed with meat and rice.

Chickpeas spread with olive oil and lemon.

Vine leaves stuffed with rice and olive oil.

Scallions, parsley, topped with olive oil.

"Egg-Lemon", chicken, rice, and fresh lemon.

"Egg-Lemon", chicken, rice, and fresh lemon.

"Village salad" tomatoes, peppers, cucumbers, onions, feta cheese and olives.

"Village salad" tomatoes, peppers, cucumbers, onions, feta cheese and olives.

Topped with falafel cubes.

Topped with falafel cubes.

Tossed salad.

Tossed salad.

Garden salad topped with feta cheese.

Garden salad topped with feta cheese.

Garden salad topped with grilled chicken.

Garden salad topped with grilled chicken.

Garden salad topped with gyro meat.

Garden salad topped with gyro meat.

Gyro meat, grilled chicken and hot dolmades, served with Greek salad.

Small cup of soup and Greek wrap of your choice.

Small Greek salad and small cup of soup.

Small Greek salad with rice pilaf.

Small Greek salad with slice of spinach pie.

Authentic rotisserie pork gyro.

Marinated chicken breast.

Marinated lamb with peppers, onions and tomatoes.

Marinated pork.

Garden salad with feta cheese wrapped.

Fried chickpea balls with tahini sauce.

Sauteed green peppers, onion, mushrooms, tomatoes, and zucchini with tahini sauce.

With tzatziki sauce, lettuce, tomatoes and onions.

With sauteed peppers and onions.

Grilled lamb skewer with peppers, onions and tomatoes.

Grilled lamb skewer and chicken.

Lamb shank in fresh tomato sauce.

Greek style lasagna with ground meat, feta cheese topped with bechamel sauce.

Layers of potato, eggplant, and ground meat topped with bechamel sauce.

Ground meat and rice rolled in grape vine leaves, topped with egg-lemon sauce.

Sauteed eggplant, peppers, mushrooms, tomatoes, and onions.

Hummus, tabbouleh and falafel cubes, topped with tahini sauce.

Greek salad, hummus, tabbouleh and veggie grape leaves.

Steve's Greek rice pudding.

Filo dough with walnuts and honey.

Another version of baklava.

Bavarian custard with honey.

Fried dough dipped in honey.

Honey dipped brandy cookies.

Almond and powder sugar.

Fries topped with imported feta and oregano.