Stockyard Food & Spirit

3 eggs any style. All above served with hash brown potatoes.

Canadian bacon, poached eggs, jumbo english muffin, hollandaise. All above served with hash brown potatoes.

Grilled tenderloin, poached eggs, jumbo english muffin, béarnaise. All above served with hash brown potatoes.

Lump crab meat, poached eggs, jumbo english muffin, truffle hollandaise. All above served with hash brown potatoes.

Ham, red & green bell peppers, onions, cheddar cheese. All above served with hash brown potatoes.

jalapeño, tomato, bacon, cilantro, queso fresco, topped with tomato salsa and avocado, served with warm corn tortillas. All above served with hash brown potatoes.

two petite tenderloins, three eggs any style, english muffin. All above served with hash brown potatoes.

French bread, real maple syrup.

Warm vermont maple syrup.

Stockyard Classic recipe.

Garlic crouton, swiss and mozzarella.

Chef’s choice prepared daily.

4 pieces. Horseradish cocktail sauce.

Lightly fried, cherry peppers, jalapeño remoulade, marinara.

Avocado, cucumber, chili vinaigrette, taro chips.

Mango & pineapple salsa, tartar sauce.

3 piece. Roasted corn salsa, avocado & aged cheddar.

Slow roasted prime rib, caramelized onion, aged cheddar, chipotle mayo.

Sweet chili sauce.

1 Lb. Blue cheese dressing.

Prosciutto, figs, blue cheese, caramelized onions Italian sausage, sweet basil, mozzarella.

Boston lettuce, roasted beets, toasted cashews, cherry tomatoes, scallions, goat cheese, honey white balsamic vinaigrette.

Iceberg lettuce, bacon, tomato, red onion, buttermilk ranch dressing.

Crisp romaine tossed with homemade caesar dressing, garlic crouton, aged parmesan cheese.

Baby spinach, hard-boiled egg, blue cheese, red onion, bacon, cherry tomatoes, red wine vinaigrette.

Crispy chicken, iceberg & romaine, cherry tomatoes, mango, avocado, scallions, bacon, honey key lime dressing.

Grilled tenderloin, beefsteak tomatoes, romaine hearts, great hill blue cheese, vidalia onions, balsamic vinaigrette.

Fresh ground sirloin, aged vermont cheddar.

Fresh ground sirloin, crisp bacon, lettuce, tomato, mayonnaise, toasted wheat bread.

Thinly sliced, melted mozzarella, horseradish cream, au jus for dipping.

Grilled tenderloin, tomato, bacon, watercress with stockyard steak sauce.

Sliced chicken breast, crisp bacon, lettuce, tomato, mayonnaise, toasted wheat bread.

Grilled chicken breast, roasted red peppers, avocado, mozzarella cheese.

Fresh daily, mixed green salad, jalapeño tartar sauce.

Marinated tenderloin char grilled, mashed potatoes.

Sautéed tenterloin, broccoli , red peppers, mushrooms, toasted cashews.

Beer battered cod, hand cut fries, cole slaw, tartar sauce.

Pan sautéed, white wine & lemon parsley sauce, basmati rice.

pan blackened chicken, red peppers, baby spinach, garlic parmesan sauce.

White wine, lemon parsley sauce, sautéed kale.

Parmesan risotto, grilled asparagus.

Boston lettuce, roasted beets, toasted cashews, cherry tomatoes, scallions, goat cheese, honey white balsamic vinaigrette.

Iceberg lettuce, bacon, tomato, red onion, buttermilk ranch dressing.

Crisp romaine tossed with homemade caesar dressing, aged parmesan cheese.

Baby spinach, hard-boiled egg, blue cheese, red onion, bacon, cherry tomatoes, red wine vinaigrette.

Grilled tenderloin, beefsteak tomatoes, romaine hearts, great hill blue cheese, vidalia onions, balsamic vinaigrette.

Fresh ground sirloin, aged vermont cheddar.

Tenderloin char grilled, mashed potatoes.

Parmesan risotto, grilled asparagus, lemon dill sauce.

Mashed potatoes and sautéed spinach.

Lightly fried with cherry peppers, jalapeño rémoulade, marinara.

Avocado, cucumber, chili vinaigrette, taro chips.

Mango & pineapple salsa, tartar sauce.

Horseradish cocktail sauce. 4 piece.

Roasted corn salsa, avocado & aged cheddar.

Stockyards classic recipe.

Slow roasted prime rib, caramelized onion, aged cheddar, chipotle mayo.

Thinly sliced, melted mozzarella, horseradish cream, au jus for dipping.

Blue cheese dressing. 1lb.

Sweet chili sauce.

Prosciutto, figs, blue cheese, caramelized onions. Italian sausage, sweet basil, mozzarella.

Classic recipe.

Garlic crouton, Swiss and mozzarella.

Chef’s choice prepared daily.

Boston lettuce, roasted beets, toasted cashews, cherry tomatoes, scallions, goat cheese, white balsamic honey vinaigrette.

Iceberg lettuce, bacon, tomato, red onion, buttermilk ranch dressing.

Crisp romaine tossed with homemade caesar dressing, garlic crouton, aged parmesan cheese.

baby spinach, hard-boiled egg, blue cheese, red onion, bacon, cherry tomatoes red wine vinaigrette.

Fresh ground sirloin, aged vermont cheddar.

Mashed potatoes, sweet peas, pan gravy.

Full rack, bbq sauce, maple slaw, grilled cornbread, hand cut fries.

Parmesan risotto, grilled asparagus.

Crab meat, basmati rice, lobster cream.

White wine, lemon parsley sauce, sautéed kale.

Pan blackened chicken, red peppers, baby spinach, garlic parmesan sauce.

Sautéed shrimp in a classic scampi sauce, toasted bread, fettuccini.

Center cut, mac and cheese, cider bourbon glaze.

Petite tenderloins, whipped potato, grilled asparagus, cabernet demi glace.

Marinated char grilled tenderloin, mashed potatoes.

Wild mushroom risotto, roasted brussel sprouts, demi glace.

Slow roasted in rock salt, au jus.

Barrel cut, our most tender steak.

Center cut.

Char grilled .

Fresh strawberries.

With vanilla ice cream.

Made with real key lime juice.

With vanilla ice cream.

fresh raspberries.

Whipped cream, pecans, warm Belgian chocolate sauce.

4 piece. Horseradish cocktail sauce.

Avocado, cucumber, rice crackers.

Grilled chicken, roasted corn salsa, avocado & aged cheddar.

Boston lettuce, roasted beets, toasted cashews, cherry tomatoes, scallions goat cheese, honey white balsamic vinaigrette.

Iceberg lettuce, bacon, tomato, red onion, buttermilk ranch dressing.

Crisp romaine tossed with homemade caesar dressing, aged parmesan cheese.

Bbaby spinach, hard-boiled egg, blue cheese, red onion, bacon, cherry tomatoes, red wine vinaigrette.

Char grilled tenderloin, mashed potatoes.

Parmesan risotto, grilled asparagus, lemon dill sauce.

Center cut, mashed potatoes, cider bourbon glaze.

Mashed potatoes and sautéed spinach.

Fresh fries and pickle.

1/2 flat bread with tomato, mozzarella.

French fries and pickle.

Mashed potatoes, vegetable and gravy.

Fresh fries and pickle.